Just tried the recipe and I am blown away. The only thing that I’d work on is adding a little salt somehow to the dough. It tastes a little plain unlike the Krispy Kreme donuts were used to
Can you share what temp. worked best for the grease to be at when frying? The eggs shown also look like just egg yolk. Can anyone share if that is both the yolk and whites? or Just egg yolks? I can't find where that info is? Does this recipe have a conversion to cups rather than grams?
So I tried out this recipe today, after looking through too many and settled on trying this. I tell you what, the donuts are really, really light, airy, crispy on the outside! Could not believed it! I use a smaller cutter so I got 8 pieces. There are many comments on the type of flour, TBH, I could not figure it out too. Many other recipes call for bread flour, but I see the author's reply on one thread that she said "soft wheat flour", so I used cake flour for this. the dough is extremely wet, took some effort to handle but still workable. And as per the video instruction, I only did one proof, that is after shaping, overall, this recipe works and I will use it again for my future donut recipe! Love the lightness.:) Thank you so much for sharing!
I want to thank you so much for your recipe. I have tried many recipes but yours the best. The donuts are very fluffy and delicious. I started my business thanks to this recipe. Thank you so much again 🙏😊
I have to say that this recipe totally changed my donuts, I made donuts a few times at home and they were ok but they tasted homemade, I used butter and AP flour, this recipe turned out perfect! The key is the shortening and the wheat flour 00, I wana thank you for doing the work to create this recipe!! Thanks
I made it. But I couldnt find the flour you said where i live so I switched to unbleached APF and also White bread flour. It still taste good. Thank you so much for the recipe!
Unfortunately, that is incorrect. Recipes for cakes and cookies need soft wheat flour which does not develop the gluten. Recipes for breads and donuts need a hard wheat flour to develop the gluten needed for yeast recipes. Using a soft wheat flour such as cakes and cookies will give you an unsatisfactory result in this donut recipe. A hard wheat bread flour is what is correct for this recipe.
Thank you for this, I was just enjoying the Krispy Kreme doughnuts my son brought home they're so delicious I thought I'd go to the Internet and see if you could make them homemade we have no Krispy Kreme on Vancouver Island. Thanks for your video.
When I was young you could stand in your kitchen next to Grandma and learn to cook things perfectly. You didn’t know what exactly the measures were, but you had eyes to see and a brain to remember. It always amazes me that people these days can no longer seem to use the “extrapolation” function in their brain! Too much spoon feeding of information by machines I guess. Be detectives, not loud rude babies for a minute people. This is a wonderful video! I had no trouble in making these and they taste perfect! Great job on this! They are my favorite donuts and I can’t go get any with the way things are right now! I am so pleased that you took the time to do this for everyone! I am only sorry that you have to deal with the Trolls who love themselves only when they are being destructive to others happiness! Thank you dear! I wish you much success!
It's not spoon feeding. It's the fear of fucking up, maybe you and your grandma didn't grow up in such a competitive world like we do. But this world is smaller, moving faster and more competitive than ever before. Not to mention there is an abundant amount of information and many more ways to do one thing. Every platform claims to have it right. So it's not just grandma showing us, Okay? The social pressure to get things done correctly is real. And that molds a person's mind and bleeds into everything. Just some enlightenment for you, Joanie. :)
@@trish8321 have to agree with Trish on this. Baking is NOT cooking. You have much less leaway with baking. Details, like quantities and specific ingredients matter more. For example, it does matter which flour you use if you want a specific outcome, based on protein and gluten content. Or how much baking powder you add. For cooking, Joanie is correct in her assertion. Use your intuition, knowledge and experience, both good and bad to make your own decisions. Taste and perfect the recipe as you go. Make it yours and put your signature on it. You have far more latitude to improvise than you do in baking.
Made these yesterday. This recipe makes about 6 donuts and holes, and a little left over for a larger hole. My family was here making Christmas cookies and these donuts were gone within 1/2 hour.
Weird how people are losing their mind over this. Anyone willing to share a recipe to make donuts, especially ones reminiscent of Krispy Kreme (My favorites) is a winner in my book. You, Culture Cuisine, are a winner!
These look yummy. Thanks for the video and the recipe. Ignore those rude comments. If people would open their eyes, they'd know where to find the recipe. And I bet most of them have never tried to make a video.
I’ve seen many “ Krispy Kreme “ recipes that claimed to be as close as krispy kream , I want to try yours , but I do have a question will your recipe can be used on a auto robot donut machine where the batter consistency is very soft for the machine to operate ?. Thanks
I couldn’t find her kind of “wheat four”. I might try using cake flour. It’s not as glutinous as all purpose flour. I think that’s what she said “wheat flour” is like. Not sure
how thick did you roll your dough? before seeing this I did mine 1/2" and it was too thick. also, whats the reasoning behind flipping them often as opposed to browning 1 side at a time? does it help puff them up, keep them less oily?
Hi, I would like to know if I can use bread flour? I also want to know if I can use regular wheat flour cause I pressed the link to amazon and it doesn't deliver to me so I wanted to know🤗 and it seems like italian flour?! I would like to know. I was wanting to make this for my fam before I started my diet😂😅But I start tomorrow 😭😰 it all ryt I have a cheat day every 6 days 🤗but I would really like to know if it's really wheat flour like made with red wheat berries!!😄I have all ingredients besides the flour cause I can't distinguish what to buy😔sorry for the bother hope you can help😅
Apologies for late response. Try this link www.amazon.co.uk/Caputo-Wheat-Flour-00-1kg/dp/B003VZ078G/ref=mp_s_a_1_8?dchild=1&keywords=whole+wheat+flour&qid=1602722370&sr=8-8
@@CulturedCuisine reply thanks I have also been reading up between 00 flours and others and I have learned the differences between them... I will be sure to make em soon!
Thanks a lot for this recipe! I have been trying to make doughnuts close to krispy kreme and this is the closest, it's like cotton, super soft 🙏 I also tweaked some ingredients just for our liking and available at our cupboard haha. We made for 2 batches of this, just divide it by 2 if going for 1 batch only. 420 Bread Flour (First Class or Hard Wheat Flour) 160 grams egg (this is almost 3 whole large eggs- asian sizing, with left over approx. 10g/ml) 100 grams melted shortening ( Puratos Brand) we'll try Crisco Brand next grocery shopping 😂 60 grams brown/washed sugar (don't have white sugar left) 220 ml warm milk (Full Cream Milk) 20 grams Instant Yeast 4 grams Salt -------------------------------- We first proof the dough, just to experiment -45 minutes Second proof after shaping using thin kitchen cloth as cover -25 minutes Frying: We made a mistake by frying it on low heat, it turned a bit oily. Next try we'll fry it on Medium High maybe about (375 F or 190 C).
@@bahaykubofoodchannel3 hey! WRONG INFORMATION actually shortening brings out the best in every baking product (mostly breads) if you're a Filipino that's the only ingredients of the good old days PANDESAL, shortening salt sugar and water check your information right
Hi! Q, I have APF but it is made of wheat. Is it okay to use? Thanks! I really miss Krispy Kreme donut as we don’t have it here yet in the country where I am currently working in.So, making this would be a treat. Thank you also for the recipe.
10 minutes needing with a mixer, 20 minutes by hand. To be extra safe, you can always grab a piece of dough between your fingers, stretch it, and see the fibers that have developed. If your dough rips as soon as you start pulling keep kneading :) Don't over need either as the same issue. The video is sped up so it's not that clear but notice how stringy the dough is at the end, before cutting into circles. Good luck!
Ive tried many times with AP flour and butter and it comes out good but is never perfect, there was something always a lil off, but I ordered the enriched wheat flour type 00 and crisco shortening and they turned out perfect! The wheat flour was only 6.00$ American dollars online and the crisco was only 4$ online, the wheat flour is lighter and finer, if your looking to get them as close as you can to krispy kreme then these 2 ingredients are the key, but butter and AP flour still make a good donut! Hope you can find them online, and good luck on your next batch of donuts, have a good day!
Hi. Depending on how warm the temperature is where you live, it could take 30mi to 1hr to double in size. Regarding storing the dough, I can't say as I haven't done the testing
Just Google it........forget it Easier for me to remember: one ounce of compressed fresh yeast is equivalent to two packets of active dry yeast (from George Greenstein, author of "Secrets of a Jewish Baker ".
I've read all of the comments because I am a smart dog with nothing better to chew on. The biggest issue is that it is not clear what flour is to be used.
I was hoping u get an answer to your question as so many of us has similar thoughts, would highly appreciated and trusts recipes if we are getting a response don't we ?
He put a link for 00 flour. i guess this is somewhere in Europe. They call it wheat flour but so is all purpose flour. What they refer as soft is just a very fine flour such as 00 flour used for breads and pizza dough with a higher protein or gluten content.
I can’t seem to find wheat flour. I can find whole wheat flour. Have you ever tried cake flour? It’s less glutinous than all purpose flour. Let me know.
Baby baby girl all purpose, bread, cake, pastries flour, semolina and of course whole wheat flour, everything I listed and more are all kind of wheat flour, they are all made from the wheat kernel, the way it's processed is what determine which category they fall under. for Donuts you going to need a lighter flour with some gluten in it. if you can find pastry flour that will be your best shot, if not I would use regular all-purpose bleached and enriched which can easily be found in all stores, just read the label and to achieve the lightness substitute small portion with cornstarch for example if you are following her recipe to the T, it says 210 grams flour which is about 1 and 3/4 cup after you measure that, take 2 tbsp out, and substitute it with the same amount of cornstarch. OK good luck
The problem is: how much time it keeps fresh and soft? Krispy still fresh and soft for 3-4 days….when I do at home, in the next day they already old and dry….
Well, you are right, when u get it right, on the 3rd day, they are still the same. You have to get the icing part right as well, it will help alot. It's not easy to get it right, I'm not gonna lie, and I haven't made them in a while, but, it's really worth the effort, considering the price have gone even more up for krispy Kreme Donuts
I make them with a tangzhong dough. It is wonderfully soft and keeps for longer. (If you've never heard of tangzhong, there are tons of recipes on the internet. It's like a roux you add in to your dough.)
I tried this recipe and it's almost perfect. I just have a small problem. My donuts seems to be very oily from the inside. Is it because of the shortening or my frying? Do you have any advice?
Hi, when adding the shortening, be sure to incorporate properly. This could be due to temperature when frying. What you want to do is, fry a small piece, once cooked, then begin frying the donuts, as doing so will get the oil to the right temperature. Make sure your donuts are not too thick when cutting them. They cook very fast, so, don't have the oil too low, doing so, will make them oily
@@CulturedCuisine Thank you. I'll try your advice. But honestly, this recipe is almost the real thing. You know what I mean. Krispy Kreme. :) God bless to you and your channel.
You can use vital wheat gluten in AP flour to approximate bread flour. Search online for quantities, because I don't remember. It keeps you from having to keep two kinds of flour in the house.
HELP Experienced Bakers On hand: whole wheat flour, all-purpose flour, homemade self-rising, coconut flour, almond flour, & rice flour. What can I mix to get close to 210g wheat flour? PS: Alexa used to do the math conversions for me. Now she refers me to UA-cam vids on metric conversions. PPS: Will be purchasing an inexpensive electronic kitchen scale soon
I just read someone’s comment and it said 00 flour which I think is to make pasta 🤷🏻♀️I maybe wrong, I think it has different protein contain then the flour you have mentioned.
You need high protein flour. It is used for breads, donuts that use yeast. It has the gluten needed to create the correct texture. It is the exact opposite of soft wheat flour that us used for cakes, etc. There you do not want gluten.
Use hard wheat flour such as used for breads Donuts etc. things that use yeast. Soft wheat us incorrect for yeast recipes. A large spoon of instant potato flakes will help also and is part of the original secret recipe.
@@harryelliott7362 I'm just voicing my opinion. I have been a cook for 40 years. There is NO professional chef that uses olive oil to fry dessert pastries. EDUCATE yourself before being blindly triggered about a FACTUAL comment that contradicts your uneducated one. F.U. 👶🍼
Just tried the recipe and I am blown away. The only thing that I’d work on is adding a little salt somehow to the dough. It tastes a little plain unlike the Krispy Kreme donuts were used to
I agree. I would add a pinch of Kosher salt while mixing the wet with the dry
@@aminamohamed1701 yes
Can you share what temp. worked best for the grease to be at when frying? The eggs shown also look like just egg yolk. Can anyone share if that is both the yolk and whites? or Just egg yolks? I can't find where that info is? Does this recipe have a conversion to cups rather than grams?
Bingeworthy ... So you are saying they were almost like Krispy Kreme?
Its prolly the oil they use
So I tried out this recipe today, after looking through too many and settled on trying this. I tell you what, the donuts are really, really light, airy, crispy on the outside! Could not believed it! I use a smaller cutter so I got 8 pieces. There are many comments on the type of flour, TBH, I could not figure it out too. Many other recipes call for bread flour, but I see the author's reply on one thread that she said "soft wheat flour", so I used cake flour for this. the dough is extremely wet, took some effort to handle but still workable. And as per the video instruction, I only did one proof, that is after shaping, overall, this recipe works and I will use it again for my future donut recipe! Love the lightness.:)
Thank you so much for sharing!
My wife and I have been using this recipe since 2020 with some slight modifications. It's great!!
Mine turned out great! Heated milk to 110 degrees. Added yeast for 6 or 7 minutes until frothy. Used white bread flour.
Made these today. Using 00 flour, so airy and light, they are absolutely beautiful
I want to thank you so much for your recipe. I have tried many recipes but yours the best. The donuts are very fluffy and delicious. I started my business thanks to this recipe. Thank you so much again 🙏😊
I'm very happy to hear this. I always thought that someone can make this and turn it into a business. All the best to your new venture xx
I am going to try this recipe as well. I have started baking and wish to have donuts and decorative cakes inn my future business endeavor.
The FBI will be knocking on your door pretty soon
@@EivinSukoiyou are either sarcastic or pretty hilarious 🤣. The FBI???!!! Hahahaha give me a break.
@@haunthunterify chill Daniel son , you don’t want to pop an artery 🤡🤣
I have to say that this recipe totally changed my donuts, I made donuts a few times at home and they were ok but they tasted homemade, I used butter and AP flour, this recipe turned out perfect! The key is the shortening and the wheat flour 00, I wana thank you for doing the work to create this recipe!! Thanks
You are most welcome.
Hi what oil did you use ?
@@ghostsakai824 vegetable oil. You can try a mixture of vegetables oil & shortening. But I just used vegetable oil
@@CulturedCuisine ok thank you so much
@@ghostsakai824 your welcome
I made it. But I couldnt find the flour you said where i live so I switched to unbleached APF and also White bread flour. It still taste good. Thank you so much for the recipe!
For anyone confused. Wheat flour is just regular white flour for baking cakes, cookies & donuts 🍩
Unfortunately, that is incorrect. Recipes for cakes and cookies need soft wheat flour which does not develop the gluten. Recipes for breads and donuts need a hard wheat flour to develop the gluten needed for yeast recipes. Using a soft wheat flour such as cakes and cookies will give you an unsatisfactory result in this donut recipe. A hard wheat bread flour is what is correct for this recipe.
Should I use bread flour?
I think you can also use 00 pizza flour
Thanks
Bread flour?
Omg!!! I am so glad I found this video! Can’t wait to try it! Thank you.
Did you try? How was it
Thank you for this, I was just enjoying the Krispy Kreme doughnuts my son brought home they're so delicious I thought I'd go to the Internet and see if you could make them homemade we have no Krispy Kreme on Vancouver Island. Thanks for your video.
They definitely look like they will melt in your mouth!
THEY DO!!!
I tried this.....this recipe is ammmazing!!
Thank you!!!I
I made those again...turned even better!!
😍👍🏻
where did you get the amounts of ingredients?
Description
what temperature did you fry at?
@@shans2594 I don’t know what temperature. We don’t get the candy thermometers in India. I just fried them when I felt the oil was hot enough
Thank you for sharing dear these comments are something else keep doing what you dear many blessings to you
Thank you for the support 🙏
When I was young you could stand in your kitchen next to Grandma and learn to cook things perfectly. You didn’t know what exactly the measures were, but you had eyes to see and a brain to remember.
It always amazes me that people these days can no longer seem to use the “extrapolation” function in their brain! Too much spoon feeding of information by machines I guess. Be detectives, not loud rude babies for a minute people.
This is a wonderful video! I had no trouble in making these and they taste perfect! Great job on this! They are my favorite donuts and I can’t go get any with the way things are right now!
I am so pleased that you took the time to do this for everyone! I am only sorry that you have to deal with the Trolls who love themselves only when they are being destructive to others happiness!
Thank you dear! I wish you much success!
please submit your anime back story in 20 words or less.
Thank you soo much for your support
It's not spoon feeding. It's the fear of fucking up, maybe you and your grandma didn't grow up in such a competitive world like we do. But this world is smaller, moving faster and more competitive than ever before. Not to mention there is an abundant amount of information and many more ways to do one thing. Every platform claims to have it right. So it's not just grandma showing us, Okay? The social pressure to get things done correctly is real. And that molds a person's mind and bleeds into everything. Just some enlightenment for you, Joanie. :)
@@trish8321 have to agree with Trish on this. Baking is NOT cooking. You have much less leaway with baking. Details, like quantities and specific ingredients matter more. For example, it does matter which flour you use if you want a specific outcome, based on protein and gluten content. Or how much baking powder you add.
For cooking, Joanie is correct in her assertion. Use your intuition, knowledge and experience, both good and bad to make your own decisions. Taste and perfect the recipe as you go. Make it yours and put your signature on it. You have far more latitude to improvise than you do in baking.
Hiiii thank you for sharing🤗 There's 2 types of wheat flour I saw, the whole wheat flour and soft wheat flour. Which one should I choose?
Hi, the soft wheat flour.
Neither one. Use Bread Flour to make great donuts.
Soft wheat is just finer flour with higher protein content. 00 flour or bread flour is what you need
Made these yesterday. This recipe makes about 6 donuts and holes, and a little left over for a larger hole. My family was here making Christmas cookies and these donuts were gone within 1/2 hour.
were they as good as KK?
Did you use instant yeast or active dry yeast?
Hi there what frying oil do u use?
Weird how people are losing their mind over this.
Anyone willing to share a recipe to make donuts, especially ones reminiscent of Krispy Kreme (My favorites) is a winner in my book.
You, Culture Cuisine, are a winner!
Thank you soo much for the support ❤
These look yummy. Thanks for the video and the recipe. Ignore those rude comments. If people would open their eyes, they'd know where to find the recipe. And I bet most of them have never tried to make a video.
You can’t have the same taste as krispy with that simple recipe
Great video thx for this recipe
These are beautiful donuts. Yummy!
Very yummy recipe thank you for sharing dear friend 💜💕💜
@cultured cuisine can I replace the vegetable shortening with canola oil?
I’ve seen many “ Krispy Kreme “ recipes that claimed to be as close as krispy kream , I want to try yours , but I do have a question will your recipe can be used on a auto robot donut machine where the batter consistency is very soft for the machine to operate ?.
Thanks
How would they know the answer to that? 😂 It’s not like they’re running a machine operated donut shop..
Can I use whole wheat flour and came up with same result?
Sooooo I tried this recipe and mine look nothing like this........ I used the wheat flour and they were instantly dark as hell. Lol
Do u have a thermometre ? Did you check the twmp of the oil ?sounds like your oil was way to hot...
@@MrLupodiinverno I think I may have used the wrong flour in general. I used like actual wheat flour.
I couldn’t find her kind of “wheat four”. I might try using cake flour. It’s not as glutinous as all purpose flour. I think that’s what she said “wheat flour” is like. Not sure
XD LOL
@@neelanguna3993 all purpose flour is wheat flour
EXELENTISISISISISISIMO, superduper, Very Grateful for you shering.
Looking nice , came out perfect 👌👌👌
Perfect
how thick did you roll your dough? before seeing this I did mine 1/2" and it was too thick.
also, whats the reasoning behind flipping them often as opposed to browning 1 side at a time? does it help puff them up, keep them less oily?
What type of oil should you use for frying, any?
Nice, I love it! How many donuts does this recipe make?
How long do you keep the doughnuts to proof?
What kind of yeast? Quick-rise instant yeast? Or traditional active dry yeast? Thanks!
Most recipes use instant
That looks like perfection ! Will definitely try your recipe.
thank you so much me and my family had so much fun with this.😁
Your most welcome
How did it come out?
Hi, I would like to know if I can use bread flour? I also want to know if I can use regular wheat flour cause I pressed the link to amazon and it doesn't deliver to me so I wanted to know🤗 and it seems like italian flour?! I would like to know. I was wanting to make this for my fam before I started my diet😂😅But I start tomorrow 😭😰 it all ryt I have a cheat day every 6 days 🤗but I would really like to know if it's really wheat flour like made with red wheat berries!!😄I have all ingredients besides the flour cause I can't distinguish what to buy😔sorry for the bother hope you can help😅
Apologies for late response. Try this link
www.amazon.co.uk/Caputo-Wheat-Flour-00-1kg/dp/B003VZ078G/ref=mp_s_a_1_8?dchild=1&keywords=whole+wheat+flour&qid=1602722370&sr=8-8
@@CulturedCuisine reply thanks I have also been reading up between 00 flours and others and I have learned the differences between them... I will be sure to make em soon!
Thanks a lot for this recipe! I have been trying to make doughnuts close to krispy kreme and this is the closest, it's like cotton, super soft 🙏
I also tweaked some ingredients just for our liking and available at our cupboard haha. We made for 2 batches of this, just divide it by 2 if going for 1 batch only.
420 Bread Flour (First Class or Hard Wheat Flour)
160 grams egg (this is almost 3 whole large eggs- asian sizing, with left over approx. 10g/ml)
100 grams melted shortening ( Puratos Brand) we'll try Crisco Brand next grocery shopping 😂
60 grams brown/washed sugar (don't have white sugar left)
220 ml warm milk (Full Cream Milk)
20 grams Instant Yeast
4 grams Salt
--------------------------------
We first proof the dough, just to experiment -45 minutes
Second proof after shaping using thin kitchen cloth as cover -25 minutes
Frying:
We made a mistake by frying it on low heat, it turned a bit oily. Next try we'll fry it on Medium High maybe about (375 F or 190 C).
Can I use vegetable oil instead of shortening, tks
Ok to be clear, the flour you need it's called 00 flour. Really popular flour in Italy used for pizza
May I know, why the crispy Kreme didn't use Butter?
@@bahaykubofoodchannel3 hey! WRONG INFORMATION actually shortening brings out the best in every baking product (mostly breads) if you're a Filipino that's the only ingredients of the good old days PANDESAL, shortening salt sugar and water check your information right
@@anndee4998 true
Can i use cake flour
Hi! Q, I have APF but it is made of wheat. Is it okay to use? Thanks! I really miss Krispy Kreme donut as we don’t have it here yet in the country where I am currently working in.So, making this would be a treat. Thank you also for the recipe.
Would love it if this video had voice instructions so I could work and follow at the same time.
Can you use bread flour
Bread flower is actually the correct flour to use.
Thank you
What kind of oil do you suggest frying them in? And at what temperature?
Just try not to use motor oil ... 😂 Just joking. Couldn't resist ☺️
I tired making doughnut, four times now my doughnut come out hard 😰💔. I use my hand to knead. It there a way I can make it soft and fluffy?
10 minutes needing with a mixer, 20 minutes by hand. To be extra safe, you can always grab a piece of dough between your fingers, stretch it, and see the fibers that have developed. If your dough rips as soon as you start pulling keep kneading :)
Don't over need either as the same issue. The video is sped up so it's not that clear but notice how stringy the dough is at the end, before cutting into circles. Good luck!
Or you can wait a couple hours before kneading as the gluten activates a bir
What type of yeast did you use?
I really like to try this right now but I dont know the measurement in cups 😔🙁🙁
Get a cheap scale, you’ll find many professional recipes and ones outside the US use grams, and it helps you get more precise and consistent results
Thank you very much!
Thank you for sharing your vid.
Wondering if I can keep the dough to fry next day?
No, you can't
You can but it will have changed some.
what brand of flour did you use???
Oil temp.??
What is the difference between wheat flour and allpurpose? Isn't it made of wheat, too? Why not butter? We don't have shortening in Europe.
Ive tried many times with AP flour and butter and it comes out good but is never perfect, there was something always a lil off, but I ordered the enriched wheat flour type 00 and crisco shortening and they turned out perfect! The wheat flour was only 6.00$ American dollars online and the crisco was only 4$ online, the wheat flour is lighter and finer, if your looking to get them as close as you can to krispy kreme then these 2 ingredients are the key, but butter and AP flour still make a good donut! Hope you can find them online, and good luck on your next batch of donuts, have a good day!
@@alexshadowfax1119 thanks a lot!!!
Is whole wheat flour same as wheat flour
Hi can i use soft wheat flour ?
Yes
How long do we leave them to double in size? If I didn’t want to cook them after they doubled how do you suggest I stored them?
Hi. Depending on how warm the temperature is where you live, it could take 30mi to 1hr to double in size. Regarding storing the dough, I can't say as I haven't done the testing
Looks pretty good
Seriously, how do u make dough without salt?
Magic
for the vegetable shorntning could it be any company or it has to be that exact one?
Any, as long as its shortening
Nice recipe
What if i use fresh yeast how much do i put? Or do i just add 10% more cause thats what my baker told me
Just Google it........forget it
Easier for me to remember: one ounce of compressed fresh yeast is equivalent to two packets of active dry yeast (from George Greenstein, author of "Secrets of a Jewish Baker ".
Can I use ghee instead of vegetable shortening ? I guess I could not find it around my place.
no you cant
Yes but the rest of measurements may be off... try to match fat percentages for recipe
Wheat flour not all purpose?? Why pls explain and atta is soft wheat??
It makes it softer and fluffier. Yw
@No One (Android Account) uhh
No. Don't use soft wheat, that's for cakes etc. Use a hard wheat for breads to make great donuts.
Custard 🍮 doughnut 🍩 😋 are so so sweet 😋
Amazing food
I've read all of the comments because I am a smart dog with nothing better to chew on.
The biggest issue is that it is not clear what flour is to be used.
Use. www.amazon.co.uk/Blue-Pizzeria-Italian-Pizza-Flour/dp/B09CDTMTXJ/ref=asc_df_B09CDTMTXJ/?tag=googshopuk-21&linkCode=df0&hvadid=534893058171&hvpos=&hvnetw=g&hvrand=4500091384201499613&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9045535&hvtargid=pla-1455993067886&psc=1
Italian pizza flour better known as 00
The correct flour to use is bread flour, it will give you the correct texture.
Hello
How long i can store the baked n unbaked doughnut?
Can i use all purpose flour instead of wheat flour?
You should find unbleached All purpose flour. The texture is very soft and chewy like the relly store bought one.
Hello is this the same flour used for pizza dough??? Italian 00 flour???
Yes. You could use pizza wheat flour also.
@@firstnationsindian8062 thanks
Ignore all the bullies on here and thanks for the great detailed and educational video.
Thank you ❤
Can we use "whole wheat flour"?
no
What type of milk did you use: full-fat or semi-skimmed?
Full fat
what do u suggest i'd use instead of wheat flour?
In description section😊
How long to usually proof?
Thank you so much sweetheart cuz I love me some Krispy Kreme
I confused when u said, "wheat flour". Did u meant high protein flour? Because it was use it for doughnuts
I was hoping u get an answer to your question as so many of us has similar thoughts, would highly appreciated and trusts recipes if we are getting a response don't we ?
You need to use bread flour for the correct texture for donuts.
He put a link for 00 flour. i guess this is somewhere in Europe. They call it wheat flour but so is all purpose flour. What they refer as soft is just a very fine flour such as 00 flour used for breads and pizza dough with a higher protein or gluten content.
I really want to make this but the trans fats in the vegetable shortening can be dangerous. Maybe I’ll try some alternatives.
You can try Organic "Refined" Coconut oil, it has no flavor. Good luck!
How many donuts you get from this recipy?
Will try this recipt
did u try it yet? n if so was it exactly like Kristy kreme original glazed?
Hi @Cultured Cuisine may I ask how long did you sit the dough before frying?
Did you only poof your dough once? And it is when you finished cutting them? Thank u
You left out the potato flour and cream.
Approximately, how many eggs did you use?Thanks
2
The idiot put 80 grams. LOL
@@allierod1366 I just took out two eggs, put them in a bowl, and weighed them. LOL. Maybe if you were using egg substitute you could use grams? :)
1 Large egg, white and yolk, is 50g. So this was about 2 small eggs.
are you sure it's 210 gram. (1cup) of wheat flour? that's so low. Are you sure it's not 2 cups
It’s 1 3/4 cups
Incomplete instructions.. What kind of yeast.. Temp of yeast.. Proof time, etc???
How many doughnuts does this batter make
Hi what kind of milk did u use? Please reply asap i just need it for my project in our class thanks!
You can use any milk of your choice but whole milk of cow recommended
I can’t seem to find wheat flour. I can find whole wheat flour. Have you ever tried cake flour? It’s less glutinous than all purpose flour. Let me know.
Baby baby girl all purpose, bread, cake, pastries flour, semolina and of course whole wheat flour, everything I listed and more are all kind of wheat flour, they are all made from the wheat kernel, the way it's processed is what determine which category they fall under. for Donuts you going to need a lighter flour with some gluten in it. if you can find pastry flour that will be your best shot, if not I would use regular all-purpose bleached and enriched which can easily be found in all stores, just read the label and to achieve the lightness substitute small portion with cornstarch for example if you are following her recipe to the T, it says 210 grams flour which is about 1 and 3/4 cup after you measure that, take 2 tbsp out, and substitute it with the same amount of cornstarch. OK good luck
The problem is: how much time it keeps fresh and soft? Krispy still fresh and soft for 3-4 days….when I do at home, in the next day they already old and dry….
Well, you are right, when u get it right, on the 3rd day, they are still the same. You have to get the icing part right as well, it will help alot. It's not easy to get it right, I'm not gonna lie, and I haven't made them in a while, but, it's really worth the effort, considering the price have gone even more up for krispy Kreme Donuts
I make them with a tangzhong dough. It is wonderfully soft and keeps for longer. (If you've never heard of tangzhong, there are tons of recipes on the internet. It's like a roux you add in to your dough.)
I tried this recipe and it's almost perfect. I just have a small problem. My donuts seems to be very oily from the inside. Is it because of the shortening or my frying? Do you have any advice?
Hi, when adding the shortening, be sure to incorporate properly. This could be due to temperature when frying. What you want to do is, fry a small piece, once cooked, then begin frying the donuts, as doing so will get the oil to the right temperature. Make sure your donuts are not too thick when cutting them. They cook very fast, so, don't have the oil too low, doing so, will make them oily
@@CulturedCuisine Thank you. I'll try your advice. But honestly, this recipe is almost the real thing. You know what I mean. Krispy Kreme. :) God bless to you and your channel.
@@cristianotumamac8490 Thank you. It takes couple of times, but it's worth it. I honestly don't buy Krispy kreme anymore, I just make these.
Hi! Did you improve your donuts to being less oily? If so, can you tell me how? I will appreciate it, thanks!
@@zetariendo3662 make sure the fry temp is good and drain them...
even though it said NOT to use all purpose flour is it ok to use it? its the only flour we got here and we got a ton of it
I don’t really understand. All purpose flour is wheat flour.
Not sure if she means cake flour
All purpose flour is much heavier to get the perfect light texture. Try looking on Amazon for the caputo brand flour, it's the best to use
You can use vital wheat gluten in AP flour to approximate bread flour. Search online for quantities, because I don't remember. It keeps you from having to keep two kinds of flour in the house.
They use partial chicken fat for frying, or used to.
HELP
Experienced Bakers
On hand: whole wheat flour, all-purpose flour, homemade self-rising, coconut flour, almond flour, & rice flour.
What can I mix to get close to 210g wheat flour?
PS: Alexa used to do the math conversions for me. Now she refers me to UA-cam vids on metric conversions. PPS: Will be purchasing an inexpensive electronic kitchen scale soon
I just read someone’s comment and it said 00 flour which I think is to make pasta 🤷🏻♀️I maybe wrong, I think it has different protein contain then the flour you have mentioned.
You need high protein flour. It is used for breads, donuts that use yeast. It has the gluten needed to create the correct texture. It is the exact opposite of soft wheat flour that us used for cakes, etc. There you do not want gluten.
What should I use hard wheat flour or soft wheat flour thank you
You need bread flour in uk it’s labelled as strong
Soft wheat flour
I thought there's only one wheat flour so i bought whole wheat flour, can i still use that whole wheat flour? Thanks.
Use hard wheat flour such as used for breads Donuts etc. things that use yeast. Soft wheat us incorrect for yeast recipes. A large spoon of instant potato flakes will help also and is part of the original secret recipe.
@@lba6680 sorry while wheat flour is incorrect, it will not be suitable. Use it to make a fine pumpkin or apple bread.
Did you just add just the egg yolk? Or did you also include the egg white???
She added both
What kind of oil are you frying in and at what temperature?
Use any non-flavored vegetable oil (olive oil is the best)
@@harryelliott7362 how is olive oil non-flavored lol
@@harryelliott7362NOBODY fries donuts in olive oil. OMG! Wtf is wrong with ppl. 🤣🤣🤣
Use neutral oils like canola, corn, or vegetable oils.
@@Carolina-nn6ye The donuts came out excellent. Olive oil is fine. And please, don't be such a judgemental, foul-mouthed "expert" in frying oils.
@@harryelliott7362 I'm just voicing my opinion. I have been a cook for 40 years. There is NO professional chef that uses olive oil to fry dessert pastries. EDUCATE yourself before being blindly triggered about a FACTUAL comment that contradicts your uneducated one. F.U. 👶🍼
When the measurements for the yeast is what I have active dry yeast and it’s only 7g what’s another measurement for 10g please
unique recipe 😋😋😋😋
Hi, can I use instant yeast instead of active dry yeast? If so, when do I add instant yeast?
Thank you
yes
What do you mean by enriched wheat flour
www.amazon.co.uk/Caputo-Wheat-Flour-00-1kg/dp/B003VZ078G/ref=mp_s_a_1_8?dchild=1&keywords=whole+wheat+flour&qid=1602722370&sr=8-8