Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
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- Опубліковано 25 лис 2019
- We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit - Навчання та стиль
claire- “everyone give it a poke”
*four hands appear out of nowhere and start poking*
I wanted to poke it so badly, I wanted to join in on the fun
i cackled so loudly at their giggling. like children at a zoo except it's chefs with a ball of dough
i loved the little chuckling lmao
time stamp?
@@juliabennett7843 9:47
alternate title: pastry chef is finally allowed to make pastries
Lol. Claire finally got one in her wheelhouse. :)
xylene nice head
Also see: poptarts
@@nash3655 Thanks :)
John Van Riper which is closer to a pastry: a doughnut or Pop Rocks?? U tell me
the fact that they don't try to make these videos formal and just have everyone casually working and hanging out in the background makes theses videos sooo good
I'm new; is that a restaurant kitchen or are the people working in the background also filming?
@@akemus9788practicing recipes
@@akemus9788 It's basically a test kitchen where all the cooks can create new recipes for the bon appetit magazine and website
@@akemus9788BA food writers, test kitchen in world trade center
I hate how this series is gone forever 😭 we truly cannot have everything good
she has her own youtube channel now that carries at least some of the energy at least.
"do you want to pick another one that's more of a weapon?"
"brad"
Same tbh
Wise choice.
Brad indeed.
She tested him for creativity. he failed the self-sufficiency test, passed the willing to acknowledge my weaknesses test.
Brad will ferment the zombies to make them delicious.
“Do you wanna pick another one thats more of a weapon?” “Brad” LOL
CelticShadow I read this while she said it lol
I was looking for this comment 😂😂😂
I mean this is really the correct answer.
Lol
He’d use hella garlic as a two part epoxy
Krispie Kreme donuts were first made in Winston Salem, NC. Our stores make them in-house and you can watch the process. When a new batch is ready, they flip on a sign that says, “Hot and Ready.” A fresh hot Krispie Kreme is mind blowing!
The roux she made is also known as a thangzong, popular in Japanese breads, where they gelatinize some of the flour with milk and cook it down to a paste. It really helps enhance the soft sponginess of your breads, good thoughts Claire!
Yes, but technically it’s a milk and flour panada, not a roux
@@chefcosta right I guess it wouldn’t be considered the same Bc milk is used
She’s the one who taught me this in her sour cream and chive rolls
"Pick one object in the test kitchen as a weapon"
"Brad"
@Vanargand was this comment necessary? None of them are "pansies" and that was definitely not the point of Amiel's answer.
@Vanargand I can't make you stop but I really want you to realize that you sound ridiculous lmao
Vanargand edge lord
Vanargand necessary*
Unfair. That's like saying "pick your weapon"
"A weapon bag"
april fools this year should be everyone switching what show they do like someone has it's alive, someone has gourmet makes, etc.
Allyson Gailey and Chris’s show
I would love to see Brad or Clair do Chris' show
That's amazing!
and someone else doing Amiel's Almost Every Way, like Claire did that one time!
*next year
I believe the reason Claire was having such a hard time achieving the classic KK doughnut texture is because she neglected to take into consideration the fact that KK proofs their dough in a proofing box which controls the humidity. Humidly plays a huge role in proofing dough which is why I’m surprised she missed that aspect of it.
She gave it a valiant effort. Well done, Claire! They looked amazing!
We can't get Krispy Kreme in the lower Keys so I made this recipe. My neighbors were blown away and loved these doughnuts. The texture was exquisite and some thought they were better than Krispies. Soooooo good. Thanks for this valuable video.
Claire: "Everyone give it a poke"
*Several hands come out of nowhere*
i loved that the last finger was black, amazing timing and angle
Shani Bernstein honest to god, I thought it was a shadow
It’s like that Sandra Bullock mannequin skit she did with Fallon some years ago.😂
When?
YEAH! WE LOVE IT
Claire, the queen of not testing one variable at a time 😭😭
The scientific method is a joke to her
Well, cooking is perhaps more art than science
That would take like 3 weeks per episode with the number of variables there are.
ThePianoTester Cooking, yes. Baking, no. Lol Baking is a pretty exact science.
@@sirnate9065 - My thoughts exactly. 😂
For anyone that does not use ounces
Recipe starts approximately at 36:23
Stand mixer Bowl
Flour 850 grams
Kosher salt 14 grams
Honey 57 grams
Butter 113 grams
Yeast one packet
Separate bowl
Egg 113 grams (about 2 large eggs)
Honey 57 grams
Vegetable oil 28 grams
Whole milk 454 grams
Heat oil to 325*F or 162*C
Conversion Factor and/or Formula
1 ounce=28.35 grams
To convert multiply the mass value of the object by 28.35 (For an approximate result)
Eg. 2•28.35=56.7 or 57
32*F=0*C
To convert Fahrenheit to Celsius you -32 and •5/9
Eg. (100*F-32)•5/9=37.778*C
My hero 😍❤️
Heaven has a special place for you! 🥰🥰🥰🥰
Who else is watching this because they miss the old BA kitchen
I was literally just about to comment how the vibe was so much better, kinder, warmer, more natural back then.
@@Ethan-sd9ly Because they weren't scared of being fired for saying one thing that could be interpreted in the worst possible way by the woke idiots in the company.
Krispy Kreme : I'm about to be the star of this show
Claire's engagement ring: Hold my close-up shots
Yessss
Claire's new haircut on day 3: hold my grey streak
Hearts are breaking everywhere including mine
Isn’t it a wedding band?? If that’s an engagement one that’s pretty sad lol
c4theNERD sis take a seat and be quiet
Me, not living in New York: Ah yes. Penn station is the worst
every episode of gm = me, not living in the us: ah yes. [junk food i’ve never heard of], the childhood memories. 😂
Lol I went once and it’s not worth it.
Juice What is it? Why do they hate it so much?
@@tilda4699 limao so me
Micheala W penn station sells subs. It’s literally my favorite sub place 😂😂
I don’t know what’s more impressive, the fact that she actually did it, or the fact that she was able to read the ingredients
Mistakes and Bad Critiques are always more helpful than some people realize!
I love Claire, but she was definitely the kid in school that told the teacher they forgot to collect the homework.
MegaBetch I can’t hahahahah
MegaBetch what 😭
hilarious... and probably accurate, lol.
LMFAO
😂
"Everyone give it a poke"
*Hands start coming out of nowhere*
YES !
*adds my poke*
It made me realize for the first time how many people are in front of Claire filming her :D
@@bhartleby5033 and that is just a small team, i'm guessing (this jobs have different names in different languages and some languages dont have a popular denominations for those jobs and it can change between regions) camera operator, sound operator, camera assistant, and somebody of the production team or a pastry chef that is around there
The secret ingredient they use is glutenous rice flour along with all purpose flour. Hope you see this message and do another video to get the Krispy Kreme donuts 🙂
That makes sense. Get that perfect chewy
So do you know how much of rice flour would you use compared to the all purpose flour
I have worked for KK before, on their machines as maintenance and as janitorial. I loved working for them. Fun environment, learned a ton. My little fact is: They only use natural mineral oil for the cutters and racks. :)
finally a gourmet makes that doesn’t sound like it’s going to send claire into an early retirement
anna oop why is this so true!
twinz
AJAJSJSHAJAHAHSHAHA
It's better when it's harder for her though
Sourdoughnuts were meant to be easy too.
WHY IS NO ONE TALKING ABOUT THE FACT THAT CLAIRE HAS AN ENGAGEMENT RING??!?!
AND SHE GOT A HAIRCUT
OMW! I didn't even notice the ring! Nice call! Congratulations Claire :)
Bruhhhh!!!
I WAS LOOKING FOR THIS COMMENT!!!
Monica Yue sammmmmme!!! Omg!
When your making donuts you never want to twist the cutter because if you don't it causes air pockets which won't give you your fluffy donuts that you love and it won't give you that white Rim. But you did a fantastic job ☺
36:20 How to Make Gourmet Krispy Kreme Doughnuts
Base dough:
30 oz. all purpose flour
0.5 oz kosher salt
2 oz honey
1 packet active dry yeast
4 oz unsalted butter cut into small pieces
Liquid mixture:
4 oz. egg (2 large eggs)
2 oz. honey
1 oz vegetable oil
1 tbsp vanilla extract
16 oz. tepid whole milk
In the bowl of a large stand mixer w/ a dough hook, combine all base dough ingredients. Make a well in the center of the bowl. Whisk liquid mixture ingredients together in a separate bowl. Pour the mixture into the well and mix on low until a shaggy dough forms. Increase speed and continue mixing until dough is smooth, supple, and no longer sticky. Gather the dough into a ball, flour all over, and place into a clean bowl, covered. Let it sit at room temperature until nearly doubled in size, then transfer bowl to refrigerator and chill until cold (preferably overnight). Scrape the dough onto a floured surface. Working quickly and flouring as needed to prevent sticking, roll out to 1/2" thickness. Use two circle cutters to punch out 3 1/4" donuts, with 1 1/4" cutout, fitting them as closely as possible to maximize yield. Arrange donut on its own square of parchment paper and allowed to proof at room temperature until puffed (could be as soon as 10 minutes).
Fill a dutch oven 1/3 of the way up with neutral oil (e.g. vegetable oil) and heat to 325°F. Working in batches, fry the donuts, turning once, until they're golden brown all over except for a pale ring around the sides (3-4 minutes). Let cool on a wire rack.
Glaze:
600 grams powdered sugar
Pinch of kosher salt
2 tsps. vanilla extract
30 grams refined coconut oil
150 grams whole milk
Whisk until smooth.
Pour slowly over cold donuts, covering completely. Let glaze set at room temperature.
Perfect instructions! Thank you
Muito boa a instrução ❤❤, vou fazer
“Everyone, give it a poke.”
*72 fingers appear*
Megan Thurman Ewing 71 white fingers and a single black finger
Peppermink hahaha yeah
I need someone that believes in me like Chris believes in that stand mixer.
lol
I was surprised that he didn't turn around when it was going crazy at first.
@@sromero6738 Yeah, it got a little hompy
Don’t we all?
I'm SO GLAD you noticed how amazing the texture is! I've always noticed the unreal not overly oily but super soft texture, they have. It's truly amazing and trying to explain that to others makes me seem like a foody snob, when i'm really a foody SUPER NERD/GEEK. It saddens me that Krispy Kream is always struggling when they have such an amazing product. Even if you don't LOVE the flavor the texture is impressive BUT i love them both. They're like the perfect doughnut/cake/cloud mix.
Just saw this. Loved it! If you want the glazed sheen like Crispy Creme then, take the hot donuts right out of the fryer, dip them in the glaze and set on a cooling rack until dry. The hot donut will "melt" and dry the glaze on the donut skin. It improves the adhesiveness and thins the glaze out just enough to form that shiny sheen.
Yeah the glazing technique she did was all wrong, but I wondered how she could recreate the glaze "waterfall" like Krispy Kreme uses. I got nothing.
Claire in every episode: "I forgot to think last night."
I aslo read this in Claire voice😂
Stupid.
Everyone: "her ring, she's engaged" "omg she's engaged"
Me: she said she was gunna pipe the doughnuts"
Kore Xx We can’t be happy for our girl?
@@SusieNation never said that just thought it was funny how I didn't EVER notice of she had a ring or not lol but I'll be noticing that she didn't pipe the doughnuts
@@korexx8205 okay this actually bugged me too! I didn't notice the ring either cuz in was promised piped not cut!
@@korexx8205 lol I didn't notice the ri g at all😂
😂😂😂 I definitely didn’t notice the ring lol
My mom was a great baker; her advice always make it according to the recipe the first time, then change ONE thing at a time until you are happy with the results. I have one basic cookie recipe that I can adapt into a variety of different flavors. 400 degree F. 7-9 minutes, could also be 350 and longer bake, shorter bake (depending on how you like the texture of your cookies)
1 cup Butter, 3/4 cup sugar, 2 cups flour, 1/2 tsp baking powder and 1 tsp extract (almond, maple, hazelnut are ones I have tried). I have replaced a 1/2 of the butter with peanut butter, also used Nutella and cut back on the sugar. I have also replaced 1/2 the butter with a mashed up banana. maybe try pumpkin? The possibilities are endless.
These video's kept me sane during the corona/quarantaine time
Finally a gourmet makes that I could actually reproduce without having to get a chemistry set out and repurposing half of my kitchen tools
Funny how different people seek different things. I was just lamenting the lack of research and serious scientific experimentation that went into this. Ha.
@@TravisTerrell oh I appreciate the science. But every once in a while, I wish I could reproduce these recipes without permanent damage to my kitchen tools 😂
@@anichka101 I know what you mean. This is more accessible, for sure--it's just not a Krispy Kreme clone!
I wish she had looked into the various additives and the reasons for them before opting for an (honestly, generic) recipe. And she acknowledged that the extrusion process was probably significant, but then simply rolled out her version. These things are obviously important to the unique style of doughnut Krispy Kreme produces--that's why they use them! Lol. (And her end results unfortunately beared that out.)
@@TravisTerrell yeah, I was wondering why she didn't use any gums in her recipe. I wonder if she chooses her ingredients based on what she thinks her viewers would have access to.
Some Punk nah, her recipe for gourmet Takis included 'brads kimchi powder' and 'brads miso powder' which probably isn’t in the average person’s kitchen 😂
*chris ignoring the loud mixer he recommended*
chris: “y’all hear something??”
LMAO
@@ohok2879 hxyysyq5
if Brad would have recommended that mixer...there would have been yelling.
!!আ
Guess the Kitchenaid sponsorhip is over? I remember a while ago, in almost every frame one could see a few Kitchenaid stand mixers
rhoda is so pure she makes me smile every time she’s on the show
I feel like I've been playing test kitchen apocalypse at my house for the last three months.
Claire: Everyone can get a poke in
Fifty body-less hands appear
Incoming meme
Can we get *pokes* in the chat???
I had a real "wtf am I watching now?" moment
I mean... I wanted to poke it too
@@briangruenewald7536 will be ioowe
Everyone just casually ignoring the fact that she cut her hair and has an engagement ring on...
Yessss!! Exactly what I was thinking!!
Same!!! 😂
mhm... until her hair and the hair pulled back is shorter.
I thought the same, but 16:45 shows her hair is in one of those fancy french braids, so I'm not sure.
@@sundaynightdrunk wish we could get her to reply! lol It looked nice shoulder length I thought.
I like how it shows all the tests and not only the finsihed product
After rising, i usually knead the dough again, then roll it and shape
It and let it rise again, i use plain wheat flour and instead of butter a bit of oil n the dough and a small splash of milk. But this eye for perfection of her baking is really amazing ❤️
There is a German word for what Claire is doing: "verschlimmbessern" - making it worse while trying to make it better.
The Germans have the perfect method for naming those impossible to name feelings/ actions and it's great
Do people actually use that word though? I've never heard it in my life. I mean maybe it was just not common where I lived... :)
@@lauriet2339 I'm sure it's like the word "schadenfreude" where those who know, use it. I haven't heard it before either, so this is just speculation
Laurie T It‘s one of those old words that are slowly dying out, but I do think it fits this situation perfectly. Let‘s bring back some of those words, they‘re actually really useful, lol
@@lauriet2339 I actually do use it quite frequently. Maybe I am surrounded by people who have a talent for "Verschlimmbessern"
The hands coming out of nowhere to poke the dough gave me life
It was so wholesome with there little giggles
This is one of my fav shows! Claire is amazing!
Watched a Korean donut shop video. They par bake them first, doesn't add colour but probably forms a skin to hold shape. They par baked after shaping and rising.
Claire: "Everyone give it a poke"
Fully grown men: hehehehe
This is what I came to the comments for
There were so many arms reaching and I did not expect that
It got dirty after that last guy touched it
🤦🏿♂️
“Everyone give it a poke”
Lots of happy giggles in the background as well as approximately 5 different hands appearing
it was like 5 little kids peeking at what mother is cooking in the kitchen
@Tim Evans i-
@Tim Evans You have effectively shut down this comment section...
@Tim Evans please elaborate
frozenwintershitty Amoba I’d rather he didn’t 😂
Oh and for shaping, to get a better donut, I would suggest rolling out a little thinner, like 25% thinner, and making the whole bigger. This allows for more even cooking, less big air bubbles, and more room to expand. It also cooks faster so you can control color better
Omg who wanna bet her hole was just too small
Thank you so very much for doing this trying to formulate a very light dough recipe ❤
Rhoda: “Too easy”
Claire: *Vietnam flashbacks of Brad and Clair make donuts*
DJ Metcalf I'm Vietnamese and my grandparents actually do have war flashbacks... I know you meant well just please be more mindful. I know there's not a lot of Vietnamese people around but it does deeply affect most of us. Please don't joke about it. Thank you =^-^=
Ok boomer
Ok boomer
@@starrynight4041 nah not gonna censor what I say just because your triggered by it. Your just being to sensitive.
Starry Night they are talking abt flashback of making donuts lol.... what is that to do with a war flashback? What? That’s so random
I need to see Chris, Claire, and Brad all switch shows for an episode.
Brad doing gourmet makes... 😂
Robin Cafolla Clair doing reverse engineering
Why doesn’t this have more likes?!
YES!
I don't know if Chris could do It's Alive and I don't think Brad could do Reverse Engineering. Claire can do whatever she wants.
The extrusion KK uses creates the specific perfectly round exterior shape as it is extruded outward and then sheered off on the inside.
Love your energy girl...love your dedication
The worst feeling ever has to be when Claire says “I think I’m almost done!” and there’s still like 20 minutes left
Or whenever someone says this one is easy and you see 40 mins
Most underrated comment. THIS. EVERY. TIME.
Claire: "How many times did you try this!?"
Sohla: "Yes."
Hahaha this is exactly what I had in mind. Made me chuckle aloud
This is what makes the lack of a Sohla tasting and review verrrrrrry suspicious. I needs Sohla's reaction to this product for closure.
I used to make doughnuts for a bakery and we used to use a tool to put little holes in the dough before we cut it out and before it proofed to make sure it would rise evenly.
I was thinking about using this method of dough to make cinnamon rolls. We will see how it turns out. Love Claire and her resilience
Ok people, did anyone else notice Claire's engagement ring?
*_Did our Claire get engaged??!_*
I noticed that too!!!
OMG YASS QWEEEEEEEN
Wait wait it looks like a wedding band !!!
Brad finally took his shot👏🏿👏🏾👏🏿
She wore shiny gold earrings to go with her new RING and she got her hair cut, too! And... she kicked butt on the donuts! CONGRATS and Best Wishes, Claire! We love you!!!
When they poked the dough... all I’m wondering is “Did they wash their hands?” 😂😂😂
Pre cooked who cares
SAME😂
@@johnathanlilley4930 People who haven't worked in food service lol, they don't know what goes on behind the scenes
ME
Omg ME TOO!!
My favourite part was when everybody poked the dough 😂
I just love it when they play the sad music and poor Claire is going on about how she thought she was gonna be done 😂😂
The sad music when Claire is lamenting the project never gets old.
I BADLY want to know the name of this song so I can download it
It’s the best
@@BinkyLoo42 don't forget to report back if your research proves insightful
"why do donuts have holes?"
Andy's brain: ERROR 404
why 404? people tend to mention this error code, but it does not suit all cases
@@acryliq It's the most common
Just saying but it has holes to make the inside cook faster or cook easier idk maybe tho
Maybe 502
@@proam100 Maybe 500
If I'm not mistaken the shape of a donut with a hole is geometrically the perfect shape for cooking with the most even surface area.
"You can eat two and feel good about it."
What?! It's so sweet!
They should start a series where the Bon Appetit filming crew tries to cook something
Norah Maurice then who’s gonna film it...
i would love to see the role reversal, have the kitchen staff try to film lmao
to clarify by kitchen staff i meant the highly qualified professional chefs idk why i phrases it that way
Back to back with Carla and Gourmet Makes with Claire with the Crew
They should and someone else can film it or switch to a different camera and set it down
no one:
BA test kitchen editors: 🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁
You have to admit, the drums are an absolute bop though.
I would love them to pan to side of frame and there is a person randomly hitting a drum kit
Omg thank you, they were obnoxious this episode!
Why did this make me laugh out loud 😂
I can’t un hear this
For those who wants the final recipe 36:21 | ps: it's very nice to watch the entire process of trying and error to get to the final recipe moment. But if like me you want to make yourself later, this timestamp is really useful
This was one of the best recipe vids I've seen. Not only did I learn how to make a "GOOD" doughnut, I learned how to laugh while doing it. Well done, now some one wanna help clean my kitchen! :)
Claire: I'm a failure.
The rest of humanity:
Wow, these are actually pretty good.
Brad: "It's not Krispy Kreme."
Angry Santa obviously not
Claire would pick the dehydrator as her weapon in the apocalypse
Tiffany Thompson and Rhoda lol
Nah man, she'd pick the dremel tool
Come on now, she would totally pick Brad as her weapon.
Kieran M then what would Brad pick 😂
@@pennyfarting But she can never remember what it's called.
I’ve seen so many of this girls videos. She is a superstar for sure and laughing over the honey squeezing sounds. How can you not love her? ❤
So glad she moved on to doing her own thing. Love her creations and experiments.
Christina: "I've just spent five minutes making it a chive g-string"
I CANNOT.
Christina 100% could have a show where she dresses up squashes
@@DuyNguyen-yx2vd squashes with chive g-string lmao
Are you related to Greg Salazar over at the Science Studio UA-cam channel? Just curious because you guys have the same last name and it's not a very common last name.
@@irukhan07 Cross over to Mexico for five minutes. You'll meet about 20 people with that last name.
tell me why when she showed it I thought of a minion lol
Rhoda: faithfully serving as Claire's therapist since the start of Gourmet Makes
Edit: Oh wow. Didn't realise how many people agreed on Rhoda's essential duties. Go Rhoda!
nita_sunlight every time!
I definitely like her more than other BA people like Molly
Every workplace needs that one person who keeps telling people things are gonna be fine. Doesn't matter what their actual job is, you need that person.
@Nita_sunlight in English please?
A thinner dough with less baking powder and use one a Norpro donut maker. Plus I think the yeast is there for flavor and air during proofing and the baking powder provides micro bubbles during frying due to a thinner more elastic dough.
Oh Claire... *What* a talent you are!!!! Those look SO amazingly delicious 😋 🍩
"When I heard Krispy Kreme is the next challenge, I thought 'too easy' but then I thought 'you deserve it'"
We all need a Rhoda in our lives.
I feel like Rhoda is employed just as Claire’s therapist at this point😂 we love a supportive coworker💞
😂😂ikr
Rhoda is the sweetest boss
Her smile makes me smile everytime
The squash… Kim Karsquashian 😂😂😂😂
I like how they always leave a little window for claires face when she's reading the ingredients
I feel like Rhoda is Claire's guardian angel... She's the best at cheering her up!
I think she's claire's comfort animal tbh
Rhoda is the glue that holds the WHOLE test kitchen together, she's ride or die
I want girl like Rhoda to be my wife :( i would always be hyped af
Her and Gabi!
Always felt like it was overkill for KK to both glaze and frost. Sweetness overload.
Loved it the 2nd time around!
I would love to see a “Claire makes gourmet Eggo waffles.”
Literally just a waffle, mate
@@justalittleblackraincloud well she did ruffles which is just a potato chip. nothing wrong with going simple once in awhile
besides she would need to mess around with flavors, the thin & crispy texture, and the ability to freeze and toast it (consistent with pop tarts and hot pockets)
Yeah she should make it where you'd have to be able to freeze and toast it
CLAIRE GETS A GOURMET VACATION
Or the cinnamon toast eggo waffles... yum.
"You wanna grab another one that's more of a weapon?"
"BRAD."
He's like the Swiss army knife comfy puppy dog
Brad as most fun in a Zombie Apocalypse, definitely. Most deadly against the un-dead? I think I'd have to pick Chris.
@@fxm5715 now I have the image of Chris running around trying to kill zombies with a dremmel
@@fxm5715 Yep... In order of dangerous people in BA kitchen. Chris, Gaby, Carla, Rick, Claire, Molly, Brad, Delany, Adam, people always mistake size for ability or level of danger... lol Nope, it's the level of determination, protectiveness, will, and skill. Never underestimate a man or woman with a protective streak...lol We be mean when it's needed.
So glad Claire is now making videos on her own.
As a Michigander, when you said Penn Station I thought we were talking about the sandwich shop 😭😂
I see a ring on Claire's engagement finger and I can hear the hearts breaking.
“Good for her”
Mine sure did
Megan Ripley I’m still sad that Brad isn’t single. I thought that he and Claire had good chemistry
She's fat ew no
Rowie Hazzah me tooooo
Claire's engagement ring is sooo pretty. Congrats to her.
She's engage?
6:30 How they are formed did catch me !!!! Love that she was caught up on that part also !! :)
So sad this show isn't made anymore 😢
During research
Claire: I should pipe the dough.
During cooking
Claire: "cuts the dough"
Anne Mica Marasigan I was wondering why no one else pointed that out!
I’m pretty sure that’s why they’re expanding like that in the frier
“It’s the butt-ernut...sorry did you get that”
“Well for the record I just spent 5 minutes making it a chive g string”
Omg girl we don’t deserve you
This has to become a meme, dude.
Jay Hensel7 I fricking love her
I need to see it with the chive G-string now!
That squash IS a gift.
the secret ingredient is always the love and care put into the food by the cook
No one gets to see the butternut squash unless they watch til the end!! 🧡