How to Make Homemade Glazed Doughnuts

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 1 тис.

  • @guamphilcali9229
    @guamphilcali9229 2 роки тому +567

    4.5 c flour
    .5 c sugar
    1 t yeast
    1.5 c milk
    1 egg
    -mix then cover and rest 20 minutes
    1.5 t salt
    -mix 7 minutes
    8 T butter
    -gradually ad to mixer while running about 10 minutes
    -transfer to a greased bowl and evenly coat rounded dough. cover and rest overnight to 48 hours
    -roll dough 10 x 13 and cut 12 doughnuts
    -proof in oven TURNED OFF with a pan of hot water for 45 minutes
    -fry 1 minute first side and another minute on second side
    -remove doughnuts to drain on papertowel over a rack to drain extra grease

  • @kajakawa
    @kajakawa 2 роки тому +1156

    I learned to make donuts from scratch in a small town bakery that had been open since the 1920s. They used one ingredient in the donut dough that you left out: baking powder. Yup, in yeast raised donuts. It gave them just a little extra puff when they hit the fryer. They were so good, one of my regular customers married me. Those old home town donuts are the standard I use to judge all others, and I've never quite found their equal.

    • @jimmeyers8960
      @jimmeyers8960 2 роки тому +78

      Post a recipe? :)

    • @kajakawa
      @kajakawa 2 роки тому +163

      @@jimmeyers8960 Unfortunately, that recipe left my brain a long time ago, and the bakery did not survive the chain stores. ATK's recipe looks great. Try a bit of baking powder in it and see what happens. That's what I'm going to do.

    • @stacyhackney6100
      @stacyhackney6100 2 роки тому +43

      Thanks for the tip.

    • @v1d300
      @v1d300 2 роки тому +47

      Aww thats a lovely story too. Thanks for sharing the story and the tip. I am going to try this next weekend.

    • @MrWnw
      @MrWnw 2 роки тому +14

      thanks for sharing.

  • @briancox7875
    @briancox7875 2 роки тому +57

    Flour: 4 + 1/2 cups all purpose
    Sugar: 1/2 cup granulated
    Instant yeast: 1 teaspoon
    Milk: 1 + 1/2 cups
    Egg: 1 large
    Mix two minutes
    Wrap and let stand in bowl 20 minutes
    Salt: 1 + 1/2 teaspoons
    Mix five to seven minutes
    Butter: 8 tablespoons (113.39 grams) slightly softened, cubed, added in increments
    Mix 7 to 13 minutes
    Round... place in greased bowl... cover with cling wrap and rest in fridge 24 to 48 hours

    • @lomesawaan2781
      @lomesawaan2781 Рік тому +3

      Thanks for sharing this recipe

    • @briancox7875
      @briancox7875 Рік тому +1

      @Dillards Shopper Cold or room temperature, is fine. Remember, once the dough is made it has to sit in the fridge overnight, so it really doesn't matter. Enjoy the donuts.

    • @laynesgabi
      @laynesgabi Рік тому

      hi! can you help me with this purpose flour? im from brasil and i dont know what kind of flour this is.

    • @UncleDavesKitchen
      @UncleDavesKitchen Рік тому

      do you have to let it rise again after 24 hours in the refrigerator and cut them out?

    • @aasiaaasia5826
      @aasiaaasia5826 10 місяців тому

      😅

  • @roxanneturpin620
    @roxanneturpin620 Рік тому +28

    Made these a few days ago and they turned out! Not only did they turn out...but they were great! The neighbors all thanked me and I thank you. I've wanted to conquer raised donuts for years and failed every time until now.

  • @larrytate6532
    @larrytate6532 2 роки тому +67

    I worked in a bakery and was taught to not slide the donut into the oil, but to lay it flat into the oil, because if the top get oil onto it it seals the dough and makes a more dense donut.

    • @Chance57
      @Chance57 2 роки тому +2

      I think that steam is coming out regardless. That's what the bubbles are after all, right? I'd be really surprised if they'd seal up significantly with just a quick exposure like that enough to resist the internal forces.

  • @AA-iy4gm
    @AA-iy4gm Рік тому +28

    Such a wonderful demonstrator, easy going, unpretentious, showing all the steps clearly and efficiently and also sharing so many tips and "whys" in the process, thank you so much!!

    • @JoeStuffzAlt
      @JoeStuffzAlt Рік тому

      Have you ever made an ATK recipe? Some of the best food I have ever eaten was from an ATK recipe

  • @gloriasams4687
    @gloriasams4687 11 місяців тому +6

    I love donuts! And I have watched America’s Test Kitchen for 20-30 years! Every Saturday afternoon! Love it! And I have learned to make good Food! Love watching you both and Adam and the tasting and testing different items, my Saturday would not be the same without the Test Kitchen❤️🙏🇺🇸

    • @GeorgeMorgan6600
      @GeorgeMorgan6600 7 місяців тому

      @Hello there, how are you doing this blessed day?

  • @Caphill0
    @Caphill0 4 місяці тому +8

    I'm living in Germany. My husband was craving American donuts and he said the german donuts even dunkin donuts bakerys are out of reach in making and tasting, it's disgusting and disappointing. So i told him, hold on, I will gonna make you so some good donuts. He meant no way, you can't, your going to fail. You haven't even American flour. So today was the day, I made donuts of your recipe. He was so scared to disappoint me, but then he took a first bite and his eyes watered. Oh yes, these are Donuts! You do everything to hold me here😂. Thanks a lot for sharing that delicious recipe and it works, even with german flour!

  • @kathygarner419
    @kathygarner419 Рік тому +64

    If you cut your sprayed/greased parchment paper into squares before placing the doughnuts on the sheet pan to rise, they are easier to lift off the sheet pan and place into the frying pot without making them misshaped or smashed.

    • @bereal8253
      @bereal8253 Рік тому

      Hey i did that and i jut wanna ask its safe to put parchment paper in oil right? I placed both the donuts and paper but it caused a lot of bubbling so i was concerned. This might be a stupid question but i couldn't find much on it online.

    • @wam0357
      @wam0357 Рік тому +6

      I wouldn't put the parchment paper into the oil. it doesn't carry the right properties to withstand the moisture. I think the well meaning person who suggested that meant that the small squares would allow you to slide it onto your hand to take to the oil. I disliked their camera angle on the dough as its going into the oil, her hands look like she is way too close
      But remember, she is an experienced chef, and has done this exact technique thousands of times, as stated in the beginning. Hope this helps, it's a great question.

    • @bereal8253
      @bereal8253 Рік тому +1

      @@wam0357 Thank you for your answer. I wont do it again. I thought the bubbles were concerning, it seemed as if some sort of reaction was happening in the oil.

    • @wam0357
      @wam0357 Рік тому +1

      @@bereal8253 and glad you're ok! I am making doughnuts as you write!

    • @bereal8253
      @bereal8253 Рік тому

      @@wam0357 Awesome! (: how did they turn out? Sadly mine didn't turn out well this time :(

  • @kyliehilton3426
    @kyliehilton3426 Рік тому +39

    I made four donut recipes this week, searching for the best. This one wins, hands down, no contest. The dough was a little finicky and annoying (I was using a Bosch mixer so I had to make some adjustments) but the results were so worth it!
    One note - do not use warm milk! I warmed it up out of habit, and when it was time to add the butter it melted into a slimy, goopy mess. I had to knead it by hand to make it come back together - not fun.
    I realize I'm not selling this very well, but it really is spectacular. Add a little fresh ground nutmeg to the flour to make it extra special.

    • @TheEMC99
      @TheEMC99 Рік тому +5

      Nutmeg is the secret. 😉🎉

    • @Colepalmer_900
      @Colepalmer_900 10 місяців тому

      Hey there, I couldn't help but notice your profile and wanted to say hello. How has your day been so far?

    • @Lauriescats
      @Lauriescats 4 місяці тому

      A little nutmeg goes a long way, so how much?

    • @kyliehilton3426
      @kyliehilton3426 4 місяці тому

      I would guess between a quarter and half teaspoon. I grind fresh nutmeg right over the bowl, so it's not exact.

  • @hjackson7563
    @hjackson7563 2 роки тому +93

    My mother made glazed donuts a few times when I was a kid. They were SOOOO good! I never saw her recipe though. She's passed so too late to ask. This video makes me want to try this recipe and think of her while I make it! Thanks Bridget and Julia!

    • @bobbg9041
      @bobbg9041 9 місяців тому +1

      AWW THATS SAD.
      Maybe someone else in the family knows. My mom bought us the cookbook she used when i got married 40 years ago
      The red white betty crocker cook book. Only hers was a 1920s version ours was simular.
      She did other stuff outside that book too. I almost never use it anymore. My wife lets me do all the cooking and you learn whats good.
      What i might change on hers is proof the dough before cutting and after cutting also add some vinila extract about a teaspoon to her batch.

    • @bobbg9041
      @bobbg9041 9 місяців тому +1

      Also the oil should be lard.

  • @bereal8253
    @bereal8253 Рік тому +62

    I made these and they didnt reach any of the three glazes i prepared. They were gone before they even touched the plate lol. Gonna make em again today because my dad didnt get any. Thanks a lot for the recipe, never seen my my family eat anything like that. It makes me very happy.

    • @neemtreebark
      @neemtreebark 6 місяців тому +2

      Put a note on them: Do Not! LoL Till they are glazed; then change the note to Doughnut 😂

  • @bonnielucas3244
    @bonnielucas3244 Рік тому +20

    Never had any idea that light yeast donuts were so much work. Delish results

  • @Lz-cy5gx
    @Lz-cy5gx Рік тому +6

    Made these for my daughters birthday, these are the absolute best donuts I've ever had.

  • @WhyNotAParadox
    @WhyNotAParadox 2 роки тому +72

    Sounds like a perfect family activity for a fun Sunday morning! Always love seeing these two in videos together!

    • @HeatherValentineMsFoodie
      @HeatherValentineMsFoodie 2 роки тому +6

      Making doughnuts with kids is super fun and THE BEST MEMORIES!!!!!!

    • @bettygrow8526
      @bettygrow8526 2 роки тому

      They look great,,,,I love donuts.

    • @davidoconnor393
      @davidoconnor393 2 роки тому +1

      Sounds like the dental industry will be real happy to hear that

    • @keithwatson8228
      @keithwatson8228 Рік тому +1

      @@davidoconnor393 I go to the dentist about once every few years. I went to the dentist last year. Before that was 5 years. I don't have any cavities, and no more than normal ware. I have no dental problems. Thank God for that. I have my own pick and scaler. I eat plenty of sweets, and usually brush once per day. I also did meth for a few years of my life. I think that going to the dentist and having them scrub your teeth every 6 months may actually be propping up the dental industry. Like a mechanic, or a doctor.

  • @Dr.calories
    @Dr.calories 2 роки тому +36

    Let me tell you that I feel so happy when I see these two beauties together. They have a special charm and make me feel happy all day after watching them.❤

  • @patrickharmon9459
    @patrickharmon9459 2 роки тому +16

    Awesome I want some 😋 My late wife and I always loved watching ATK. Keep up the good work and God bless🙏

  • @EarnestMBallinger
    @EarnestMBallinger 11 місяців тому +4

    Hi Ladies
    My mom was making those same donuts back in the 1970s since I was 15 or so. I am 70 now. I tried making them about 10 years after that but they didn't come out the same. After that I cheated and used frozen bread dough. That is also how I made sopapillas. Those came out more like my mom's doughnuts. Just as good too.
    Mike-Las Vegas NV

  • @Geeksmithing
    @Geeksmithing 2 роки тому +18

    I would recommend adding just a hint of nutmeg, makes a huge difference!

    • @davestelling
      @davestelling 2 роки тому +4

      As Jon Townsend would highly approve... (!)

    • @Geeksmithing
      @Geeksmithing 2 роки тому +1

      @@davestelling absolutely!!

    • @AdamBechtol
      @AdamBechtol 2 роки тому +1

      @@davestelling lol indeed

  • @darkrider318
    @darkrider318 Рік тому +18

    confection sugar, warm milk, and butter mix for the glaze. Add chery extract, almond extract, maple extract, etc. to the glaze for different flavors which ever you choose.. Will have to try this dough recipe!

  • @elizekriel1484
    @elizekriel1484 Рік тому +11

    Thank you for this wonderful recipe! The donuts are light and tender and just a joy to make and eat! I've been searching for a donut recipe like this for so long - now this will be my favorite go to recipe.

  • @jayf8627
    @jayf8627 2 роки тому +14

    I was genuinely smiling the entire time I watched this. Looks so fun and delicious!

  • @JoeStuffzAlt
    @JoeStuffzAlt Рік тому +9

    I have never seen a donut with a red glaze look so gorgeous

  • @bigunone
    @bigunone Рік тому +10

    I used to work an all night 12 hour shift, there was a donut shop on my way home from time to time I would stop and get a 6 pack. They were hot fresh and oh so good!

  • @missmaureen9509
    @missmaureen9509 2 роки тому +43

    Love everything these 2 make. I made Baklava, following your directions to a tee, and everyone said they were better than any restaurant or bakery. Next, ya'lls donuts.

    • @Colepalmer_900
      @Colepalmer_900 10 місяців тому

      Hey there, I couldn't help but notice your profile and wanted to say hello. How has your day been so far?

  • @GrayCatMeow
    @GrayCatMeow 2 роки тому +7

    Love the way you made the donuts including the different glazes.I will be making donuts at home now,thank you so much.

  • @Fleursauvages51
    @Fleursauvages51 Рік тому +4

    Thank you very much for this succulent American Donut's recipe that I love very much; I've been looking for this for a long time, it's made by the hands of a master.

  • @josecotta6429
    @josecotta6429 Рік тому +3

    I really enjoy watching you two work together, it's very comforting and fun to watch. ❤

  • @roxananunez4238
    @roxananunez4238 Рік тому +12

    My husband was a professional donut baker at winchells donut in california in the 80 lol I will have to make this delicious donuts 🍩 thank you for sharing

    • @slaughter4113
      @slaughter4113 Рік тому +2

      Ahhh Yes ❗ Winchell's in La Puente, Ca. We also had the Donut Hole ☀️🌴🌊

    • @rebeccajames659
      @rebeccajames659 11 місяців тому

      Donut hole by pee hill??

    • @kayanderson1088
      @kayanderson1088 10 місяців тому +1

      I remember those HUGE glazed donuts Winchells used to make-the one on Glendora near Winerschnitzel. I still go to the original Donut Hole on Amar!

    • @kayanderson1088
      @kayanderson1088 10 місяців тому

      I remember those HUGE glazed donuts Winchells used to make-the one on Glendora near Winerschnitzel. I still go to the original Donut Hole on Amar!

    • @kayanderson1088
      @kayanderson1088 10 місяців тому

      I remember those HUGE glazed donuts Winchells used to make-the one on Glendora near Winerschnitzel. I still go to the original Donut Hole on Amar!

  • @squange20
    @squange20 2 роки тому +2

    Great method, especially with the last proofing in the oven with a dish of hot water. Fried doughnuts are best. Looks very tempting.

  • @RayR
    @RayR Рік тому +5

    I love these Ladies. I'm also happy they brought on the newer cast members to. It's great to hang out on the weekends and learn and experiment with food recipes unknown to me.

  • @patricetaylor814
    @patricetaylor814 10 місяців тому

    I finally perfected this recipe. The best recipe I've seen on the internet. Thanks I started with milk, sugar, and yeast. Let set for 30 minutes. Next added the flour, butters, salt, egg and mixed with dough attachment. In frig overnight.

  • @garyesposito5263
    @garyesposito5263 2 роки тому +3

    MY mouth is watering and my creative side is twitching! Thanks for your hard work in making sure that it does work! Best to all who give it a try.

  • @susanfitzpatrick3091
    @susanfitzpatrick3091 Рік тому +3

    I love watching and making your recipes...you both make baking and cooking look so easy..thank you for all the good food...

  • @lawerencebacon2036
    @lawerencebacon2036 Рік тому +8

    Those donuts made me want to come through the screen they look so good well done ladies

  • @linasbutcher1914
    @linasbutcher1914 2 роки тому +1

    I used, to live in Burns Oregon in the late 90’s. And I, used to work in the bakery in a grocery store. I learned how, to make donuts and other pastries. I forgot, how much fun it was working there. I, need to start doing this again. Because I, just love having an occasional donut or two. Especially in, the morning with a cup of coffee. 😛😛😛

  • @sofree1402
    @sofree1402 2 роки тому +47

    😂😂 I just love Julia's reaction throughout this entire video.. just like a kid in a candy factory 🍩 🍬🍭 beautiful donuts.. absolutely beautiful & fluffy ❤️

    • @scottmantooth8785
      @scottmantooth8785 2 роки тому +3

      *and frying them removes all of the calories...well, not really but in all fairness it really should*

    • @umferasvlogs
      @umferasvlogs Рік тому +1

      Cll

    • @wam0357
      @wam0357 Рік тому +1

      lol I too have replayed several times when Julia says, " a big batch of doughnuts" . Such a friendship.

    • @TheEMC99
      @TheEMC99 Рік тому

      Me too. 😂 Too cute. ❤

  • @joyherting3705
    @joyherting3705 2 роки тому +1

    Love donuts so much, one of the perks of working so early is fresh donuts. For a while I was the one making some of those donuts. Unfortunately due to nerve and muscle damage I am unable to do the thing I love I got told by the occupational therapist I'd never be able to go back to my field, it crushed my heart and soul

  • @TNBen60
    @TNBen60 Рік тому +8

    I have a memory as a kid where the local donut maker had his setup in a trailer. He would let us kids come behind the counter to watch them frying. None of it would meet current health and safety codes now but it is a cherished memory. I remember the flavor as amazing and it ruined my taste for anything that is not freshly made. I’ve got the dough from this recipe about to go in the fridge overnight. Donuts in the morning!

    • @neemtreebark
      @neemtreebark 6 місяців тому

      I have sweet memories of Bob's Doughnuts, Adams Center, NY - my dad purchased them for his coffee wagon. 🤗💛

  • @Rareprogeny
    @Rareprogeny 5 місяців тому

    Absolutely terrific!!❤
    The dough was amazing after its rest in the fridge. Very easy to cut! The “sauna” method made them light and pillowy.✨
    So delicious! I also made your fried pies since I had the oil going. Awesome.

  • @LaTrav08
    @LaTrav08 2 роки тому +6

    Reminds me of brioche, the way the butter is added❤️

  • @justinehyre2975
    @justinehyre2975 10 місяців тому +1

    My mother used to get the best recipes out of the Charleston Daily newspaper in Charleston WV during the 60s-80s.
    One recipe was for potato donuts made with left over mashed potatoes.
    They were fantastic!! Wish I had the recipe today!!

    • @kimm6589
      @kimm6589 6 місяців тому

      you could probably find it by searching online.
      Edit: I did a quick search and there are a ton of recipes.

  • @Donna-tw3lv
    @Donna-tw3lv Рік тому +4

    Not only that I wanted to see you together, but you came up with my favorite homemade enjoyable treat. As an high school student I made similar recipe only I used 4 eggs and of course lemon zest a little vanilla and I bake them.
    Now, I can't wait to try your recipe Umm, Yammy 😋 😊🥰🤗🎶

  • @HeavensMee
    @HeavensMee 10 місяців тому

    Oh my gosh, the entire process had me salivating! Thanks for sharing this easy-to-follow recipe!

  • @norma2562
    @norma2562 Рік тому +6

    Can't wait to try this doughnut recipe. It looks absolutely delicious.

  • @tinahairston6383
    @tinahairston6383 2 роки тому +3

    OMG!!! Y'all are killing me!! I'm SOOO making these soon! I had to write out the recipe because the link doesn't go directly to it. It goes to a blog about angel hair pasta from 2 years ago. Would to have the raspberry glaze especially.

    • @southernlady8809
      @southernlady8809 Рік тому +1

      Can you please post the recipe for donuts, glaze, & choc icing? My link doesn't work either! 😊⚘

  • @NorryaParsa
    @NorryaParsa 2 роки тому +9

    It is official!
    Bridgette Lancaster is the Queen of Confections!!
    From Millionaire's Shortbread, to Sticky Cinnamon Rolls, and now Homemade Glazed Donuts!!! 🤤🤤
    Long Live The Queen 👑!

    • @neemtreebark
      @neemtreebark 6 місяців тому

      @PAllenSmith shared the richest biscuit recipe ever and I mean rich and it was really high - 4 inches or more. I'm gaining weight just thinking about all this...😂

  • @happycat0411
    @happycat0411 2 роки тому +2

    Cooking gives one a real sense of satisfaction. When one can make something themselves instead of going to the store and buying something already made one can use their cooking skills throughout their entire life. I have impressed many women with my cooking skills as cooking is not only a way to a man's belly but also a way to woman belly and hips as well....
    Confucius > "A really fat girl is a really happy girl!"

  • @iamwhoiamd7056
    @iamwhoiamd7056 2 роки тому +6

    Omg, I want that glazed and chocolate glazed donut. Looks divine.

  • @_FearNoEvil
    @_FearNoEvil 2 роки тому +2

    Those look like pure, majestic gems of beauty. I yearn to make artisanal donuts.

  • @damianrhea8875
    @damianrhea8875 2 роки тому +5

    OMG !!! ... ... ... Triple the recipe and this is a “fresh donut party” on a Sunday - starting @ ~10:00 am - for my 3 friends and me ... ... ... We will down all the donuts through the afternoon with cold lagers !!!

  • @jhanicenelson3301
    @jhanicenelson3301 2 роки тому +1

    Thank you for sharing. the best donut presentation I've seen. bravo!!!

  • @daughterotheking1272
    @daughterotheking1272 2 роки тому +3

    I am gonna try these with my Granddaughter! They look yummy!😋

  • @momlady7360
    @momlady7360 10 місяців тому

    Used half of dough for doughnuts...yum, but I used the other half in my pullman covered bread pan buttered, and baked 30 minutes at 375. It was the best bread we have ever eaten. We ate the whole loaf in one evening (just two of us)! Will try it again to see if the results are the same; if so, we will be using this receipe for all out sandwich bread!

  • @jameshicks8856
    @jameshicks8856 2 роки тому +3

    Now that's something tasty and new to add to my itinerary . for when my grandkids come over instead of just making cupcakes. Now we need to see how you made that flavorful chocolate and strawberry glaze. And I also love coconut Donuts so I will just use the confectionery glaze and dip it in coconut yum yum.

  • @rebeccamayers2056
    @rebeccamayers2056 Рік тому +9

    My mom always made her donuts with a potato starter. Finished donuts were shocked In a bag of 10x sugar. She made both plain with the hole and filled ones with cooked prunes. Hand rolled out & shaped. Never used any type of cutter. I sure do miss the prune filled ones 😔

    • @GeorgeMorgan6600
      @GeorgeMorgan6600 7 місяців тому

      @Hello there, how are you doing this blessed day?

  • @Yeayeaaaa
    @Yeayeaaaa Рік тому +22

    Use shortening intead of vegetable oil, it’s solid at room temperature so the donuts won’t weep oil after they’ve cooled

    • @agray3229
      @agray3229 8 місяців тому

      I made these donuts and they were very good, but the outside edge just didn’t have that “snap” when you bite into it, which to me makes it a perfect donut, no matter how long I let them cook in the oil. I will try with shortening to see if that is the key to a crispy outer edge. Thanks for the tip.

    • @TheBekahJean
      @TheBekahJean 7 місяців тому

      That sounds reasonable. Maybe solid coconut oil could be used instead with the same results.

  • @bonnielucas3244
    @bonnielucas3244 Рік тому

    Beautiful. Really nice friendship these ladies have, too

  • @macklyn
    @macklyn Рік тому +3

    I admit, I gasped when I saw the chocolate glazed donut. Simply gorgeous!

  • @islynmercurius3338
    @islynmercurius3338 Рік тому +1

    Looks yummy very similar to prepare I love your explanation and preparation also ingredients I will prepare some thanks for sharing my friend

  • @laurietijerina3816
    @laurietijerina3816 2 роки тому +3

    Thanks for sharing the recipe with us,it looks so delicious.

  • @cherylannparkerwalker5210
    @cherylannparkerwalker5210 Рік тому +1

    I will try this for New Year's desert, and cheesecake too. Thanks.❤❤❤

  • @fastcoffee9878
    @fastcoffee9878 2 роки тому +9

    "Cover the midriff" That had me laughing! Julia and I are from the same hometown...even more reason to love watching these ladies

    • @rickdeckard1075
      @rickdeckard1075 2 роки тому

      what with the whole "and i'll see YOU later grrrr" thing

  • @surgepinedo
    @surgepinedo 2 роки тому +1

    I've been watching your contents for years, and just recently followed. Not me thinking you two were the same person all this time!! I really thought the multi-verse collided!!

  • @4381Junior
    @4381Junior 3 місяці тому

    I worked in a bakery and the recipy is completely diferent. But this recipy looks really good. And thanks to your video now I know how to make the glass. Congratulations.

  • @bbsugarsmurf19
    @bbsugarsmurf19 Рік тому +3

    I made the dough yesterday and am gonna be frying them up today! hope they come out good, wish me luck 😂

  • @angidavis9225
    @angidavis9225 Рік тому +2

    Absolutely perfect looking donuts ❤gorgeous!😊

  • @williammelgoza3662
    @williammelgoza3662 2 роки тому +3

    I made these they are absolutely fantastic

  • @Momma_Tomma
    @Momma_Tomma Рік тому +2

    Love brioche doughnuts! Wondering though if these can be air fried? I don't tend to use much oil, and these have quite a bit of butter in them already . 🤔

  • @dwightmansburden7722
    @dwightmansburden7722 2 роки тому +17

    Just watching this spiked my glucose over 400! I always added a bit of vanilla extract to the glaze, or sometimes lemon zest.

  • @dorisgeres1579
    @dorisgeres1579 10 місяців тому

    When I was about 24 I mdecided to make yeast donuts. I thought I would double it not knowing how many ii would make. It's a good thing I lived in an apartment and know lots of people to share them with. I had a family of 2 adults and 2 kids 4&5. I had donuts on my coffee itable , put paper on my couch ,chair , freezer, counters and kitchen table were all covered with donuts. I think I made about 80 -100. They are so good. 🤗😊💜

  • @barbaralavoie1045
    @barbaralavoie1045 2 роки тому +3

    Love those glazed donuts.! Thanks❤️👍

  • @GrannyLaLa1960
    @GrannyLaLa1960 7 місяців тому +1

    For many years I’d eat donuts from boxes that were hours old or a day or so. Good but nothing I’d just have to have.
    Went on a trip with a friend and we were up very early when she saw a Krispy Kreme across from our hotel. She said we need to hurry and get some just cooked fresh donuts. I just smiled but wasn’t anywhere near as enthusiastic.
    We got in line, got half a dozen and I bit into a very warm donut.
    The experience and taste was one like I’ve never had before. The donut was like cotton candy: melted on my tongue.
    I’ve not been to another donut shop early since then. I’d love to try my hand at making these to see if I can make at least a great tasting donut.

    • @GmarSt1
      @GmarSt1 7 місяців тому

      When I moved to Georgia I learned about the sign being lit at Krispy Kreme when the donuts were hot- A BITE OF HEAVEN MELTING IN YOUR MOUTH!! ❤️❤️
      Nothing like it! I hope mine
      Come out similarly.

  • @waynegilchrist1596
    @waynegilchrist1596 2 роки тому +6

    Great recipe and demonstration. It does not convince me to try this recipe but it does make me appreciate the donuts I buy even more. Honestly it's just too much time and work for a dozen donuts! Signing off now, for some reason I am feeling the need to go to our only all night donut shop 😇! Sad thing is I just broke the 55# weight-loss plateau this morning thanks to KETO 😢

    • @signalfire6691
      @signalfire6691 2 роки тому

      I wish they'd do Keto recipes. We all could stand to stop eating so much sugar and these recipes are way too 'American' with all the sugar and flour they use. Keto is hard, these 100 year old recipes are everywhere and hardly a secret at this point.

    • @jaklg7905
      @jaklg7905 Рік тому +2

      @@signalfire6691 No one makes keto donuts because they taste like garbage. Go ahead and open a keto donut shop and see how long you stay in business. LOL

  • @mymoonaariefdien3884
    @mymoonaariefdien3884 Рік тому

    Thank you looks scrumptious, can you freeze this doughnut, defrost , microwave for 20 seconds each and then glaze,thanks

  • @wandaforrester9118
    @wandaforrester9118 2 роки тому +4

    Would love a video for old fashioned chocolate donuts they're my favorite 😍

  • @MikaelaMaverix
    @MikaelaMaverix Рік тому +2

    I had a doughnut in Dallas that I'll never forget. It was like biting into fried memory foam.

  • @werthmelissa
    @werthmelissa 2 роки тому +18

    I love that you made donut hole bites as well! I'm from Canada and we call these Timbits because they are a huge staple from the coffee chain Tim Hortons.

  • @kd0r
    @kd0r 2 роки тому +1

    Moving from bread flour to APF I certainly understand. I'm wondering about going a step further and using cake flour, or a mix of APF and cake flour. Your thoughs?

    • @praypetsrraptured2506
      @praypetsrraptured2506 Рік тому

      I was thinking the same thing 🤔 I'm going to do some homework first but I'm thinking maybe replacing 1/8 of the total ap flour with cake flour. I'd hesitate to go much over that because yeast raised doughnuts need structure. Very excited to try this now that I know I'm not the only one thinking this.... 😁
      (Always add a little nutmeg oil)

  • @patriciakahn1502
    @patriciakahn1502 2 роки тому +3

    I love every dish you make!!!

  • @AlvaSudden
    @AlvaSudden Рік тому +2

    You're a GENIUS. Your recipe looks like a Panettone dough. Great video.😄

  • @billyfoster3223
    @billyfoster3223 2 роки тому +4

    Great episode! Awesome donuts!😁😀👍

  • @fatimanizam6300
    @fatimanizam6300 8 днів тому

    You are really very perfect in measurements cutting frying and gracing to

  • @bradh6185
    @bradh6185 Рік тому +4

    They say doughnuts are bad for you. But just look at them! They're gorgeous! There must be something else to this!

    • @TheMakersMarkTSF
      @TheMakersMarkTSF 4 місяці тому +1

      People only tell you that so they can keep them all for themselves; next time eat 2 dozen by yourself just to get back at them.

    • @bradh6185
      @bradh6185 4 місяці тому

      @@TheMakersMarkTSF Good idea!

  • @ushaparthasarathy9062
    @ushaparthasarathy9062 2 роки тому +2

    Great recipe and demo. Love you Ladies.

  • @carmenstreeter3236
    @carmenstreeter3236 2 роки тому +3

    looks good can't wait to try this recipe !!!!!!!!

  • @peterball29611
    @peterball29611 11 місяців тому

    In my opinion, a good and miraculous donut recipe is one that can keep the dough soft for up to a whole day without it becoming hard in texture and bad in taste after it cools+happy new year everyone from saudi arabia

    • @user-iw8yt7cg4f
      @user-iw8yt7cg4f 2 місяці тому

      السلام عليكم اخوي/اختي جربتم الوصفه ذي؟ او هل عندكم وصفة دونات تقدروا تشاركونها لو تكرمتم، وشكراً.

  • @philochristos
    @philochristos 2 роки тому +7

    That looks pretty good. I could go for a doughnut right now.

  • @JuleeDyann
    @JuleeDyann 7 місяців тому

    those looked amazing. I wish you would have given some info on how to make the chocolate and raspberry glaze.

  • @rebeccanelson230
    @rebeccanelson230 2 роки тому +7

    I've been looking for a home made pillowy donut recipe! It will be done before the week is out!!! Lol

  • @GmarSt1
    @GmarSt1 7 місяців тому

    The subscription to ATK website has made me a superior cook and baker. It’s well worth it!!

  • @jenniferbarnes1053
    @jenniferbarnes1053 2 роки тому +3

    That's a great recipe. Donuts looked great

  • @truthinthefaceoftyranny
    @truthinthefaceoftyranny Рік тому +1

    I love how the one chef acts like they do not know how to make it.....these professionals know exactly how to make it all.

  • @klcpca
    @klcpca 2 роки тому +7

    My all time, absolute favorite donut is a glazed donut with chocolate icing...growing up our little local bakery made them.... but they are so hard to get these days with the combination of glazed and icing. Now I can make my own after watching this video!!!! 🥰 PS-- how did you make the raspberry glaze, please???

    • @klcpca
      @klcpca 2 роки тому

      @@sandrah7512 Thank you so much!!!! 💞

  • @albertzappa1994
    @albertzappa1994 2 роки тому +2

    would have liked to have made some but don't have a mixer but loved watching.💚

  • @bahatimoa
    @bahatimoa 2 роки тому +4

    I love everything about this episode

    • @rickdeckard1075
      @rickdeckard1075 2 роки тому +1

      except the "and Ill see YOU later GRRRRRR" ... we dont need to know what youre into, ladies

    • @nicknorthable
      @nicknorthable Рік тому

      I LOVE everything about donuts

  • @jamesn.4892
    @jamesn.4892 Рік тому +1

    Can you re roll the leftover dough to make more of them or will it make then to tough?

  • @Let_Nate_Cook
    @Let_Nate_Cook 2 роки тому +11

    I made these before and they are so good, definitely worth a try

    • @MultiGemgirl
      @MultiGemgirl 2 роки тому +1

      thanks Nate will try

    • @Xalaxander
      @Xalaxander 2 роки тому

      You made these before she posted the recipe?

    • @Let_Nate_Cook
      @Let_Nate_Cook 2 роки тому +2

      @@Xalaxander I own the cookbook and this was a repost for before but like I said yes I made these donuts before

  • @bobbg9041
    @bobbg9041 9 місяців тому +1

    I worked at a Winchell doughnut shop at 2 locations we used raw yest that was a big lump not dry.
    I don't know what was in the dough mix ill bet i can ask my sister in law
    She worked at the dough factory
    Testing the doughs, she used to bring home the test cakes she made. Omg the test cakes were delioush just heat it up in the microwave with butter on it.
    Yum. A fresh out the fryer hot just glazed dougnts can't be beat. It melts in your mouth. I had a hard time making twists few made it to the display. Somehow they would disappear but i cant eat a whole 5quart batch..

  • @TheConstantSeeker
    @TheConstantSeeker 2 роки тому +3

    Hey ATK - I have an idea: you use the phrase "a wire rack set over a baking sheet" a lot on your show. This should have a fancy (read: french) term, like a "bain marie." So I'd like to suggest "panier" (pan-yea) which literally means 'basket' like a wired or wooden/wicker basket but gives me the same vibe as the wire rack. Just an idea. :)