Festive Recipes 🍁| Apple Cinnamon Scones 🍎
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- Опубліковано 26 жов 2021
- Welcome back to Marie's kitchen!
Today, we're making Apple Cinnamon Scones. Typically making scones can be tedious & difficult... but not this recipe!
Quick, easy, festive... and most importantly, DELICIOUS. These apple cinnamon scones are prefect for this Autumn Season.
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Download your FREE Recipe HERE: mariesaba.com/recipes/apple-c...
Download your FREE Recipe HERE: mariesaba.com/recipes/apple-cinnamon-scones/
Thank you
I just made these today and they came out delicious. I actually made them for my sweet neighbor who celebrated her 101 st birthday today. Apples are her favorite baked ingredient. So thank you for this recipe
Hello Michele! Thank you so much for this note 🥰 I’m honored to have been a small part of such a special day. Please tell your neighbor I said “Happy Birthday!” 🎉 Sending love to you too for being such a sweet neighbor! Thanks for watching ❤️, Marie
Thank you so much,my family just love them. I am making them for the second time I am going to bring them to Massachusetts, so I know they gonna just love them. Thank you so much God bless.
You have the best recipes and tips!
This recipe is wonderful!!!! LOVE them + my husband LOVES them! I grated the apple and added a teas. Of cinnamon to the dry ingredients! All your recipes are awesome! THANKS So MUCH!!!👍
This is DEFINITELY the best scone recipe that I have ever used. I used a Stevia calorie free sweetener in place of sugar for both the scone recipe and the glaze using a granular for the scone recipe and a confectioner's Stevia for the glaze. I have tried "numerous" scone recipes using a Keto Almond and/or Coconut flour and never did really find one that appealed to me. I a DONE researching scone recipes after trying this one. THIS is IT ! Thank You !
Hi Wally! Wonderful to hear? Which keto flour did you use? I’d love to try it and recommend to viewers! Thanks for the very helpful feedback - I have lots of viewers asking for lower carb and lower sugar versions of baked goods 😊, Marie
Marie, you are a delight and your recipes are delicious and easy. Thanks for sharing ❤
Thanks so much Elenice! Glad you are enjoying the recipes ❤️, Marie
I'm excited to make these. Glad I found your channel
I love scones and yours look delicious 😋
Hope you get to try them Annette! They are so easy and so good! 😘
They look delicious 😋
just made them and they turned out really good. a keeper for sure. thanks 😊
Hi Yolande! So glad you like them! Keep in mind you can add other fruits like peaches or blueberries in the spring and summer. Or white chocolate chips and dried cranberries! Lots of ways to have fun with this recipe. ❤️, Marie
Yum, will make it, thanks.
Sure! Hope you enjoy them! ❤️ Thanks for watching.
I wanted to make these for breakfast this morning but it seemed like too much work for morning 😂 So what I did was put all the dry ingredients together last night then this morning added the diced apple and heavy cream and vanilla and made the dough, cut them up and baked them. So good!! 👍🏼👍🏼
You’re genius! 🙌🏼 Measuring out dry ingredients is a bit of a hassle 😩 So smart of you to break it up. And I’m thrilled to hear you enjoyed them today! They really are so good, and the apple cinnamon combo makes me ready for fall! Thanks for watching and for taking time to leave a note - I always love to hear from viewers 😊 Stay tuned for more new recipes coming soon! Hugs, Marie
Brilliant!
They look so tasty!
Thanks Theresa! Hope you get to try them! ❤️
Easy peasy ❤
Hi Mina! Yes, these scones are so easy! Hope you get to try them 😊 Thanks for watching ❤️, Marie
I've been researching scones for a future video and came across your video -- fantastic. Easy to follow. Well made. I've pinned this for later.
Have a great day and thanks for sharing. :)
Thanks so much for the feedback! ❤️
@@marieskitchen You're welcome. Have a Happy Thanksgiving, Marie.
❤Hi there, what difference would adding an egg to this make. There are recipes for scones that do use eggs for richness. What would that do the texture, and would that make them rise the same❤ Thank you for your Channel,l am from the U.K.
Hi Patricia! Thanks for watching 😊 I love the idea of adding an egg for richness. The only issue is that the dough would probably be too wet, and you might have to spoon them onto the parchment like drop biscuits, which is not necessarily a bad thing ☺️ The rise should be the same either way. Let me know if you try it and I’ll do the same! Big hugs, Marie
Would you say it was about 1/2 of an inch thick before cutting ?
No butter..is it because the extra 1/2 c cream?
What kind of vanilla do you use?
Hi Virginia! I love a Mexican vanilla called La Vencedora. I buy it in a big jar in Amazon. However a viewer recently informed me that the product contains some artificial vanilla in addition to pure vanilla, so please be aware before purchasing ❤️, Marie
Would grating the apple also be ok? if one wants the flavor without the chunks?
Hi! Thanks so much for watching and great question! Grating the apple is a wonderful idea! Thank you for that suggestion - I’m definitely going to try it myself 😊 Stay tuned for more new videos coming soon. My best, Marie
Can I add the cinnamon to the flour mixture?
Great idea! Yes! Thanks Kathy! ❤️
Sounds and looks great but no egg?
Right! No egg or butter! It’s such an easy recipe and still turns out so delicious! Hope you get to try them 😊
@@marieskitchen Can I use milk instead of cream?
@@marieskitchen just tried these and they were a big hit. I didn’t have heavy cream so I made a mixture of ricotta, water and a tablespoon of melted butter...it worked fine, but I had to add about an extra 1/4 cup of flour...and I only used 1 cup of the ricotta/water mixture. Love how easy this is to make. Thanks for posting😀👍
Never seen a true scone recipe with an egg.