The BEST Scones Recipe
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- Опубліковано 5 чер 2024
- If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
RECIPE: preppykitchen.com/scones/
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In cooking class here in South Africa we were taught to make both types os scones. The ones that John calls American scones we were told was breakfast scones. The British ones are tea scones.
i installed a TV in my kitchen... just to watch YOU. i love your style,,, Your past teaching skills are perfect. And Your smile is magnetic & bright. Thank you. My grandchildren love the cakes Grandma Pat makes.
John, I have immense respect that you acknowledged the international versions of the scone. Being Australian, the UK style is obviously what we refer to when we think of scones, but these (US style) look absolutely delicious, too! Great work.
Looks perfect will try to make them. Will be my first. Thanks so very much.
When you say “ahmazing” you have me hooked. In Canada it’s generally called whipping cream as it’s the 33%. When I chop up dried fruit, which always seem sticky, I spray a little cooking spray on my knife. 🇨🇦🇨🇦
I've grated frozen butter then put it back in the freezer until I needed it
Brilliant idea 👍
Cool !
I always grate frozen butter for scones and soda bread.
Yes! I've started doing that for pie dough and it's so much easier
Yummy 🤤
I’m from the U.K and I’ve always known that America has a different style of scone to us but I’ve never known quite what the difference is. Thank you for explaining the differences so clearly. I love your style of teaching and ( of course ) the great bonus of metric measurements. I look forward to making these scones for breakfast on Sunday.
I like to freeze/grate/freeze my butter and measure/mix/freeze my dry ingredients as well. Starting with everything as cold as possible helps me get better lamination and minimizes butter leakage 😊
My Nannan made the best scones, she would call them halfa scones. 300 S.R. Flour, 150 Sugar, 75 Butter, 2 med Eggs, splash of milk if needed. Absolutely gorgeous 😋😋😋
You are adorable to mention your Nana!
There's always room for scones fresh baked and still warm...yum, thanks John!
Your scones are truly the BEST! I have tried recipes for years without being satisfied. I discovered your scone video a year ago, choc chip, blueberry lemon, pumpkin…all of them turned out perfectly and were exactly what I had dreamed of!! Thank you!!
Scones are so underrated .. these look so goood 🤩. Thanks John 🙏🙌
I am from Montreal,Quebec and I discovered your channel on Facebook. I just tried theses scones and they are delicious! I love the way you teach … it’s easy and I learn a lot .. the thing I love, is that the results always look great !i am hooked! I am mostly French but the way you explain, it’s so clear! Thank you !
I agree John, it's necessary to have the butter in chunks = steam = fluffy. You make things look so easy. Thanks for everything ❤
I made them and actually forgot mix ins and it was delish! They did taste like a hug for sure!
Thank you John for this! I love your instructions you make it easy for amateur baker like myself.
I'm irish and we say double cream , and our Irish kerry gold butter has salt so I don't add salt , love your channel , ive made a lot of your recipes, made your mushroom risotto today and it was delicious
I live in Illinois and I’m able to get unsalted Kerry Gold Butter
Those scones look Absolutely Positively Amazing and Wonderful!!! I have to tell you that you are Absolutely Amazing too!!! You have taught me so dang much!!! You always explain everything and why you do it!!! I have always thought of myself as a good cook!!! Thanks to you I know I'm a Great cook and baker!!! THANK YOU!!! God Bless Us All!!!
Holy crap - I just made these with fresh cranberries and orange zest. These are the best scones I've ever had in my life! THANK YOU for this recipe!
That's how I make mine! I buy an extra bag or two of cranberries at holiday time and toss them in the freezer to use year-round. You can mix them in frozen and bake right away, they thaw and burst during baking.
I appreciate your videos. Your cookbook is amazing ❤❤❤❤❤❤❤. TYFS all your knowledge. I cant wait to try this
I tried this recipe today.The scones were absolutely divine.Thanks so much for the recipe.❤
I made this scone with blueberry, omg everybody loved it. Thank you John, your peanut butter cookie is amazing too ❤
Scottish granny here. I make “scawns” in a similar way in that I grate my chilled butter before rubbing it in, pat the dough into a round and cut it into triangles which my Yorkshire granny called a fadge (an Irish term I believe). My recipe is a little bit different.
Love you pronunciation of "scawns"!
What is your recipe please ...thankyou.😘😘😘
Me, too. I have ever seen scones in triangles that are cut first except or here in America.. The wedge shape comes from making a large round traditionally. My family is English.
I also crate frozen butter...great hack😅
I used this recipe and added chocolate chips. They were ABSOLUTELY PERFECT!!! the best scones recipe ever !!!!! ♡♡♡ my boyfriend and I devoured them !!!
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Baked these wonderful scrumptious scones yesterday. I made some plain fruit ones. I had a lot of visitors yesterday, they went down a treat. I have to say they were the best scones I ever made, just tasted delicious. Thank you so much for this recipe, I will always use it, it's a winner.
Mary. Ireland 🇮🇪
John!!! Gracias por la receta! Quedaron deliciosos! Thank you 🙏🏼 for your recipe. The whole family enjoyed them. They are asking for more already 😊. My daughter was able to follow along with me and she is so proud of herself. God bless you 🧑🏻🍳
I just bought your cookbook and, subsequently, found your channel! I am binging your videos. I just have to say how amazing the cookbook is, it's everything I love about cookbooks but also so much more. You have the sweetest family. I think your personality is very engaging yet calming, your videos give me feel-good vibes, and your food is to die for. You are a wonderful mentor, thank you for keeping your recipes approachable, sophisticated, and unique. I am so excited to make my way through the Pretty Kitchen cookbook. P.S. Your kitchen is my dream 😍!
John, your scones recepies are perfect each time!! Thank you for your wonderful recepies.
I baked the scones three times with your recipe, all went perfectly, everytime I hit the bull’s eye thanks to you 🥰🌸
John, you became my favourite! Every recipe from you is sooo good!! Thank you very much! ❤
John, you never disappoint. I would definitely try this recipe.
Best scones that I have ever made. Your recipe is absolutely perfect. Thank you.
I did exactly as you described. They turned out unbelievably delicious! Thank you for the recipe!
In the Hebrides of Scotland 🏴 scones are made ( in minutes) in this triangular shape. My MIL was from the Isle of Lewis and she used to knock these up and serve them as savoury snacks with cheese and crispy bacon, obviously she omitted the sugar and used salt and pepper and a pinch of mustard powder, if sweet she added sugar and sultanas . They were delicious ❤
Love this recipe and you have such a pleasant way of demonstrating your recipe!
Thanks, John. These look great. I'm definitely going to try this recipe over the weekend. 😊
I use your blueberry scone recipe alllll the time I was obsessed with it and they come out perfect every time 🤩💙
Every recipe of yours I try comes out amazing. Love your channel ❤
Those scones look delicious! Definitely I’ll try your recipe. Thank you ❤
I’m convinced, making them, you make it look so easy, 🙏🙏🙏
Perfect! I was going to make some bread today, but I will do this instead and make extra for the freezer. Thanks for another great video!
I live in SW France and I have melanoma. I go to Bordeaux for my immunotherapy treatments and a lovely taxi lady takes me. She LOVES scones so I will have to make these for her on my next treatment day.
Crème épaisse i believe is the closest to heavy cream in France.
The cookbook is great! Thanks John!
John, I made your scones recipe with dried apricots and cranberries, grated the cold butter and they turned out so good. This will be my go to recipe as it's so easy to put together. Thank your😊
They look great - definitely will try - thanks John
I had my first scone as an adult although my grandmother baked American biscuits every morning. I fell in love with scones while staying at a bed and breakfast where fresh scones (both savory and sweet), fresh fruit and French pressed coffee arrived at my door every morning-from Thomas Keller’s bakery in Napa. My favorite was sharp cheddar and bacon. Nowadays, Scones are a regular offering at my table. Thank you for your demonstration.
Oh my goodness, I just made these this morning. They are so good John, I made mine with dried cranberries and chopped pecans. This is now going to be my go to recipe. Thanks for sharing.
Thank you John i shall try making these, years ago when i was first married which was a hundred years ago i used
to walk over to our local bakery and pick up scones they had i loved them so much and when we moved i stopped
eating them, occasionally over the years i have picked them up as a treat, but i have decided i will make my own,
i have the time now that i am retired.
Omg I can't wait to try making my own scones! 😍 Thank you for the tips!
Love your channel and recipes, will definitely check this recipe out, I tried your pumpkin scone recipe, and they were very good, they even tasted better the day after.
a big THANK YOU❣️😊 i can do this. i’m buying the ingredients this weekend!
"That tastes like a hug", brilliant John! They look "Ahhhhmazing"!
I love scones! I was searching for the perfect recipe. These ones look super delicious. I will try it. Thank you for the recipe!
Made these this morning. They truly are moist and delicious. Hello Fall, used cranberries and pecans, and sanded the top with fall spices and coarse sugar from my pumpkin spice cookies. Perfect touch!
Love scones! These look delicious.😋
Your scone receipe is great! I made it this morning, it's fluffy, not too dry, you can eat directly or eat with butter and jam. yum~~ Thank you!
I love scones, they are so easy to make .I always add an egg, use yogurt instead of cream, cut in triangles and I like chopped glace cherries and mixed peel in my scones. I eat 2 with cheese and an apple for tea. They freeze well so they are always fresh and don't need butter. Great recipe thanks John
Do you need to add a little water or milk to the yogurt?
@@samhugh4965 I actually use fat free greek style natural yogurt and along with the egg I put in enough to make the mixture plenty wet enough - scones are never dry
The greek yogurt makes it like you are adding buttermilk which we use here in Ireland
I love scones, American ones, but was somewhat intimidated about making them. My friend made some last week, gave me one and shared the recipe. I decided to try. They were good, but I knew there were better scones out there. After searching the internet, I found your scone video and recipe. I made a batch today and they were killer! Thank you so much. My husband absolutely ❤❤❤ them too. I look forward to making more of your recipes and purchasing a cookbook or two! Onward to British scones. My HS pen pal from England has promised to share her recipe. I think I’ll try yours first.
Love your recipe and enjoy your video as you get to the presentation without blabbing ;), 5 stars to the taste, the frozen scones fluff up even better. Delicious I have used dates and dried apricots, dried cranberries and fresh blueberries and they are the best. Thank you.
I’m from England John , and a cook , your recipe is the only one that I kept saying “that’s it” then “that’s it “ perfect video well done
You are a magician!!! Thank you!!! Can’t wait to try!!!
These look great. Scones are fun since you can personalize the mix-ins to whatever you fancy. For the sugar on top, i use turbanado sugar -- its big and crunchy and perfect.
Thank you, you're amazing and so as your Scones recipe.
I freeze my butter, and shred.
When baked I topped or swirled lemon glaze. Yummo!
The key with frozen butter into flour is a food processor. It’s the most perfect thing. Pie crust this way is a winner
I have been looking and looking before I try these for the first time. Looking for a weekend recipe and I'm extremely excited to try your recipe 😋.
I am so making these for breakfast tomorrow! They look absolutely delicious and I must have them!!!! It it was not almost midnight I’d make them now!
I love scones, hard to find flaky deliciousness fresh baked. Thank you!
I love scones John, and this recipe of yours looks delicious! I can’t wait to try your recipe!
Speaking of clotted cream, Chef John has an improv recipe for it (basically you just bake heavy cream at 200° or lower for about 12 hours), and while it makes some really good cream it's 'not quite' Devonshire cream which uses a whole industrial process.
I'd be really interested in a home recipe for making authentic Devonshire cream.
Clotted cream or mascarpone and raspberry preserves sounds like the perfect scone topping to me. 😋
Great recipe John, especially with the dried apricots, my favorite..I will make them and enjoy them with coffee ☕☕ thnx😊
Looks like a good recipe. Thank you for sharing.
THEY DO LOOK VERY LUSCIOUS AND FLAKY AND PERFECT THANKS
I love to bake but always look up videos on you tube if I get stuck. I love coming across your vidoes to learn all the tips and tricks to get best results!
That looks like the best scone I've ever seen! Thanks!
Maybe I’m the only one, but I absolutely love a dry scone with my coffee. The drier the scone is, the more coffee it will absorb when you take a sip. I usually never eat a scone without coffee, but I may need to try this one.
You may enjoy biscotti even more than dry scones. It is made for absorbing whatever you dip it into - in your case, coffee. :)
The bestest BESTEST scone recipe ever. Thank you John 🎉❤
Everything you John are Best of Best many thanks God bless you nd your family
Thanks for the recipe, i love scones and im not good at baking but i will try to make these
Looks so delicious will have to give it a go .
I made this recipe today and it turned out great really taste soft 😋
I Love the Buttery Amazing Scones and is so good 💕
Thank you! You make it sound so simple to make 😊. Will try it
I make an orange scented scone with walnuts and golden raisins or dried cherries. I use buttermilk instead of heavy cream. I keep the butter, dry ingredients and mixing bowl in the freezer until I'm ready to put everything together. The zest of a whole orange really brings a wonderful aroma to my scones.
Lemon zest works too
Love all the things you make and have made many of them. But I scrape out my cups and bowls really well. And I clean my eggs. I take a spork and remove the white globule ends and the connecting line on the yolks. But otherwise I’m right there with you. Thanks. Merry Christmas 🎄
Amazing recipe. I will be trying it. Thanks
Really delicious 😍🥰
Thank you for sharing this recipe! ❤
Trying this today.You are my go to guy for all my baking now …I made the sugar cookies they were perfect..
I've used your videos for years and I'm so upset that I just noticed that I wasn't subscribed. Your videos are amazing and so are your baked goods. ❤ I'm glad you're still making videos
Best recipes, they always come out perfect ❤
Tried this recipe and it was absolutely delicious!!!
Best scones ever. Did take more time because my butter was really cold but they are moist and delicious with dried cherries inside. Thanks for the excellent video tutorial
I enjoy each and every video of yours. Thank you so much for sharing 😊
I have made your other blueberry scone recipe and I love it. It seems to be similar to these. So soft.hmmmm❤️
WOW. It turned out amazing. 👍❤
John I love your cooking!
Oh my goodness!
My first attempt turned out yummy!
I am eating one three days old and it is still yummy!
I just made the best scones I ever made thanks to your recipe ✨✨✨⭐️
So fantastic. Well done.
I’ve made these several times since I first saw this post, I use lemon zest and blueberries. That are delicious and addictive ❤
OMG, the recipe I have been waiting for!!😍😍
Mine are freezing now and I can’t wait to bake and eat! Thanks so much. 🤤
I made these and they turned out perfect. The best I have ever made. Thanks again! I used blueberries.