Well, this lovely video was such a treat.. Thank you so much for including us in a moment of calm and civility-- with delicious -looking food included!
What a wonderful, versatile recipe. I don't have any cranberries in the house at the moment, but I could easily swap in blueberries and even lemon peel and make these today without going to the store.
Thank you Kevin.I didn't have all your ingredients. So I improvised! Instead of Cranberries I used Sultanas. I grated the Apple. I used some Almond Milk with a couple of tablespoons of Greek Yoghurt. So this could be a lower fat version! I couldn't find Vanilla Essence so used Cinnamon instead. Voila - Mmmm absolutely delicious, light, fragrant and moist Fruit Scones! Lovely to meet Mr Fox at last. You both have such a beautiful, warm and cosy home. I loved your Christmas Tree Mr Fox. It reminded me of my late mother's Christmas Tree. I will be watching this video over and over to see your beautiful Christmas Tree, as it reminds me of Christmas past, when I was a child and when I still had my beautiful mum with all the lovely memories. Thank you for inviting us in for Tea with you both 😉. Very relaxing! Happy Christmas from Mary in Poole on the South Coast of the UK x
Greetings from Florida and thank you for sharing this wonderful recipe. This is my favorite place to go, leave my worries behind and pour a nice cup of hot tea🍵 ☕️ 🫖 🥰🎄
Finally had the chance to make these this morning; my hubby and I wanted to say thank you so much. They are incredible with tea. Great combination that we had not yet thought of. Have a great day!
Lovely scones Kevin! How did you know I still have bags of frozen cranberries in the freezer from last Thanksgiving? Such a perfect time 🍁🌻🍁 of year to enjoy these. The subject of cranberries came up today, as I want to stock up on local NH made cranberry wine. Thank you for sharing these delights! ~ Diane
Mr. KLJ, my neighbor just left. At first, I was worried the dough would not come together, but it did as described. These scones were perfect, fluffy, and just a perfect balance of slight sweetness and tartness. I used my Old Country roses. I love the “Moonlight Rose” collection, so I will try to collect a little at a time. Thank you very much!
After my success with your vegetable tart I thought I'd try making these scones - and they are fabulous! A big success with everyone. I made them for Valentine's Day, using a smallish heart-shaped cutter, for mini-scones. Only difference with ingredients is that I used my favourite Cox's Orange Pippin apples, and Forest Feast whole snacking Canadian cranberries, (cut into quarters). Your scone recipe is the only one I will use now. Utterly perfect and 'moreish'! Thank you! Love from England.
You are just incredible! 😆🙏🏼I’m so happy to stumble upon your channel!🎉🥳watching your videos, is so inspiring and you’re like a breath of fresh air 🥰🌸🌸🌸💛🧡💛thank you 🙏🏼😌
LOL! 😉I'll eat half of the scones whilst brewing my tea. I guess I better make the tea when the scones are baking. These look delicious!! Thank you so much for the video and recipe! Cheers! 🙂💖🙏
Hi Kevin, another excellent scone recipe. A little like your excellent Special Afternoon Tea Scones with the heavy cream. I've made those and still have a few in my deep freezer. I like the idea of adding an apple to the mix. Apart from your sensational Cranberry Sauce, I'm not usually too keen on the berries so I'd substitute Raisins or Sultanas instead. I may well make some tomorrow. Excellent video as always. Much Love and Warmest Greetings, Steve & Noggin, Manchester U.K. xxx
I can't wait to make these Kevin they look great and I already have these extra ingredients needed too. I just have to tell you I made your marmalade cake on Christmas eve afternoon and was icing it that evening. That cake is absolutely delicious of course! It surpassed my expectations! P.S A belated Happy Christmas and you are always creating perfect recipes, thank you!
I have a humble recommendation! Instead of white sugar on top of the scones, try Sugar in the Raw or any turbinado sugar. Darjeeling and scones, we definitely could be friends. 😊
Thank you Kevin. I will give these a try. I love all your videos and watch your channel every week. I went to your website to print the recipe. The print link on the apple cranberry scone recipe sent me to a recipe for rhubarb scones instead of the Apple Cranberry Scones. I adjusted the recipe as your video instructed. But I wanted to let you know. Maybe I will try to the Rhubarb scones next.
Two of my favorite things for fall, apples and cranberries!! I do have a couple of questions for you. Can dried cranberries be used instead of the fresh ones? And could a person freeze these if needed? I love scones, and these look wonderful. Thanks Kevin!
Hi Ellen - fresh, frozen cranberries are wonderful here, but in a pinch you can absolutely use dried cranberries. You can freeze leftover baked scones. You can even freeze the formed, raw scones, and bake them off at your leisure. Enjoy!!!
I just discovered your Channel! I'm in heaven! Love all of the recipes and demonstrations on how to make and present food. What is the pattern of your tea set? It is very very elegant!
👋Hi Kevin , Thank You for the recipe . Ive been wanting to make Apple and Current Scones . I gained way to much extra weight eating Scones , the Pumpkin ones . My favorite recipe is made without Eggs . Which I thought was the traditional recipe anyway ??
I’m inviting my neighbor for afternoon tea on Wednesday, and will make this. I have not try this combination of apples and cranberries before, very seasonal indeed. I love your fine tea set. May I ask the name? It’s absolutely lovely!
These scones look delicious. The apple dices seem a little large for me. Can I chop them up just a little smaller? Also, the same for the cranberries? i think these would be great with blueberries too, since those are something that I keep a lot in my freezer. I was also thinking about just using the apples alone. So many possibilities! Thank you for this recipe.
I’m new to your channel, watching from N Wales 🏴 UK. Please can you give your oven temperatures in C also. Love your recipes. I’m going to make these scones as Christmas gifts for friends 🤗
Thank-you for another delicious recipe. I will definitely be trying these. Do you have a cookbook of your recipes? I find it a little difficult to follow along on my iPhone and mix ingredients at the same time. Call me a Luddite. Hah!!
Hi Bob - The printable recipe for these Apple-Cranberry Scones is on my website here: www.agardenforthehouse.com/apple-cranberry-scones/ I do have a cookbook -- it is linked on my UA-cam homepage. Enjoy!
Hey Kevin, your Apple- Cranberrie Scones are really delicious! Do you have a tip how to store them if i don't want to freeze them . Greetings from Germany
Hi Kevin, I've been a email subscriber for a long time but now I get an error notice when I try to open your emails to your website. This just started and I wondered if you might have some idea on why and how to rectify this?! Thank you!
Every time you taste something you have baked, you make a pleased face. I keep wondering if you ever produce "disasters". Your face would be a "study".
It was so nice to see you this morning. The scone recipe looks wonderful. I will be making these this afternoon. I love the peacefulness of your home.
There is nothing that I don’t like about you, and you seem to live life to the fullest, I love that! Best wishes Kevin and mr. Fox! Love your videos❤
Sooo glad I found your channel Kevin. You're like a Mr Rogers, but in the kitchen... ☺️
Would loveee to see you make clotted cream! ❤️❤️❤️
Thank you for enriching our lives by giving us a glimpse into your beautiful world.
Apples and cranberries are such lovely friends. 😊 Can't wait to try this!
Beautiful atmosphere
Sipping my morning coffee here wishing I had one of those scones 😍
Well, this lovely video was such a treat.. Thank you so much for including us in a moment of calm and civility-- with delicious -looking food included!
Yum yum, I could listen to you all day. Your voice is so calming.
How I missed this is beyond me? I’ve been subscribed for a year. Glad this popped up in my feed.
Thank you for using weights for measuring ingredients. 😊
These look perfect, I'm going to make these today and have them this afternoon. Your tea setting is gorgeous! Thanks for the recipe.
Thank you love looking at how you cook.
What a wonderful, versatile recipe. I don't have any cranberries in the house at the moment, but I could easily swap in blueberries and even lemon peel and make these today without going to the store.
Thank you Kevin.I didn't have all your ingredients. So I improvised! Instead of Cranberries I used Sultanas. I grated the Apple. I used some Almond Milk with a couple of tablespoons of Greek Yoghurt. So this could be a lower fat version! I couldn't find Vanilla Essence so used Cinnamon instead. Voila - Mmmm absolutely delicious, light, fragrant and moist Fruit Scones! Lovely to meet Mr Fox at last. You both have such a beautiful, warm and cosy home.
I loved your Christmas Tree Mr Fox. It reminded me of my late mother's Christmas Tree. I will be watching this video over and over to see your beautiful Christmas Tree, as it reminds me of Christmas past, when I was a child and when I still had my beautiful mum with all the lovely memories. Thank you for inviting us in for Tea with you both 😉. Very relaxing! Happy Christmas from Mary in Poole on the South Coast of the UK x
Oh yes! I am making these for our holiday gifts to neighbors. Thx for the inspiration.
I so love your style and recipes
What a nice, relaxing way to start the morning! The scones look delicious, and your table and china are just divine.
This made me remember that I have some frozen scone dough in the freezer that I can bake off for breakfast! Happy Labor Day, Kevin!
a lovely tea in the music room thank you, Kevin
I love all your blue and white serving pieces. I collect blue and white China. Your recipes are so easy to make. Keep up the good cooking.
I recently discovered you, what a blessing fo a human being you are! Thank you for sharing your zest for life!
What beautiful recipe for a fall weekend. I used fall leaf dough cookie cutters for them. Looks and smells good.
I’m going to Florence soon and am going to make this for my Italian friends. They will love it‼
Kevin, Thank you again for yet another yummy recipe! 💕
I have given up my shrink, and started watching you
Greetings from Florida and thank you for sharing this wonderful recipe. This is my favorite place to go, leave my worries behind and pour a nice cup of hot tea🍵 ☕️ 🫖 🥰🎄
Exquisitely Elegant! I do believe I'll make some & brew some tea in my favorite pot!
Oh my goodness I made the scones today and followed your recipe to a tea (lol) They were delicious! Many thanks to you and your awesome recipe.
I'm so glad!!!
Thanks for his recipe! Beautiful!
Finally had the chance to make these this morning; my hubby and I wanted to say thank you so much. They are incredible with tea. Great combination that we had not yet thought of. Have a great day!
Yay, Nanna Dee B. - I'm so glad these scones worked out for you!
Will surely try this. Thanks Kevin.
Thoroughly enjoying your channel. Making these scones tomorrow!
Yum yum just love scones 👍
Lovely scones Kevin! How did you know I still have bags of frozen cranberries in the freezer from last Thanksgiving? Such a perfect time 🍁🌻🍁 of year to enjoy these. The subject of cranberries came up today, as I want to stock up on local NH made cranberry wine. Thank you for sharing these delights! ~ Diane
Mr. KLJ, my neighbor just left. At first, I was worried the dough would not come together, but it did as described. These scones were perfect, fluffy, and just a perfect balance of slight sweetness and tartness. I used my Old Country roses. I love the “Moonlight Rose” collection, so I will try to collect a little at a time. Thank you very much!
Glad the scones turned out perfectly for you!!!
I sure wish I had one of those scones!
Can't wait to make these! Thank you for sharing Kevin.
Scones look marvelous. Thank you for such a classy video -- love the selection of background music. Happy Labor Day!
How elegant!
I have the same teastrainer.😁
After my success with your vegetable tart I thought I'd try making these scones - and they are fabulous! A big success with everyone. I made them for Valentine's Day, using a smallish heart-shaped cutter, for mini-scones. Only difference with ingredients is that I used my favourite Cox's Orange Pippin apples, and Forest Feast whole snacking Canadian cranberries, (cut into quarters). Your scone recipe is the only one I will use now. Utterly perfect and 'moreish'! Thank you! Love from England.
I'm so glad!
You are just incredible! 😆🙏🏼I’m so happy to stumble upon your channel!🎉🥳watching your videos, is so inspiring and you’re like a breath of fresh air 🥰🌸🌸🌸💛🧡💛thank you 🙏🏼😌
LOL! 😉I'll eat half of the scones whilst brewing my tea. I guess I better make the tea when the scones are baking. These look delicious!! Thank you so much for the video and recipe! Cheers! 🙂💖🙏
Lovely recipe. I will try for sure.
Thank you very much.
Looks delicious
They look delicious! I will be making them next weekend. Thank you Kevin, and have a lovely holiday.
I will try this recipe soon.
Nice presentation.
They look so yummy. I’m going to try and make them.
Looks lovely. I'll keep this recipe close at hand until I'm able to get some cranberries. I blew through last year's frozen stash back in June.
Ahhhhh…. autumnal bliss scones 🍁 🍂 now in pursuit of cranberries (I have everything else on hand). Thank you Kevin.
Lovely
Thank you so much
Thank you, Kevin!!
Hi Kevin, another excellent scone recipe. A little like your excellent Special Afternoon Tea Scones with the heavy cream. I've made those and still have a few in my deep freezer. I like the idea of adding an apple to the mix. Apart from your sensational Cranberry Sauce, I'm not usually too keen on the berries so I'd substitute Raisins or Sultanas instead. I may well make some tomorrow. Excellent video as always. Much Love and Warmest Greetings, Steve & Noggin, Manchester U.K. xxx
Excellent
The look delicious! It is very difficult to find darjeeling tea in canada. Thank you for the great video.
I can't wait to make these Kevin they look great and I already have these extra ingredients needed too. I just have to tell you I made your marmalade cake on Christmas eve afternoon and was icing it that evening. That cake is absolutely delicious of course! It surpassed my expectations! P.S A belated Happy Christmas and you are always creating perfect recipes, thank you!
Glad you enjoyed the Marmalade Cake!
Big THUMPS UP👏👏👏💕 THANK YOU ❤️
Thank you for the thumbs-up!
I have a humble recommendation! Instead of white sugar on top of the scones, try Sugar in the Raw or any turbinado sugar. Darjeeling and scones, we definitely could be friends. 😊
💜Delicious🌸💜
Thank you Kevin. I will give these a try. I love all your videos and watch your channel every week. I went to your website to print the recipe. The print link on the apple cranberry scone recipe sent me to a recipe for rhubarb scones instead of the Apple Cranberry Scones. I adjusted the recipe as your video instructed. But I wanted to let you know. Maybe I will try to the Rhubarb scones next.
Thank you for this recipe. I hope I do not bothering you because my bad english and questions I have. I am from Germany. Best regards Sabine
Two of my favorite things for fall, apples and cranberries!! I do have a couple of questions for you. Can dried cranberries be used instead of the fresh ones? And could a person freeze these if needed? I love scones, and these look wonderful. Thanks Kevin!
Hi Ellen - fresh, frozen cranberries are wonderful here, but in a pinch you can absolutely use dried cranberries. You can freeze leftover baked scones. You can even freeze the formed, raw scones, and bake them off at your leisure. Enjoy!!!
@@kevinleejacobs1364 thank you❣
I just discovered your Channel! I'm in heaven! Love all of the recipes and demonstrations on how to make and present food. What is the pattern of your tea set? It is very very elegant!
Thank you so much, Maria! I purchased the tea set in London 24 years ago. It is made by Royal Albert; the pattern is "Moonlight Rose."
👍
👋Hi Kevin , Thank You for the recipe . Ive been wanting to make Apple and Current Scones .
I gained way to much extra weight eating Scones , the Pumpkin ones .
My favorite recipe is made without Eggs . Which I thought was the traditional recipe anyway ??
omg 🥰😍🤩💘💝💖
I’m inviting my neighbor for afternoon tea on Wednesday, and will make this. I have not try this combination of apples and cranberries before, very seasonal indeed. I love your fine tea set. May I ask the name? It’s absolutely lovely!
Tea set is Royal Albert 'Moonlight Rose.' Hope you enjoy the scones!
DeeeeeeeeeeeeeeeeeLish !!!!!!!!!!!!!!!!!!!!
These scones look delicious. The apple dices seem a little large for me. Can I chop them up just a little smaller? Also, the same for the cranberries? i think these would be great with blueberries too, since those are something that I keep a lot in my freezer. I was also thinking about just using the apples alone. So many possibilities! Thank you for this recipe.
I’m new to your channel, watching from N Wales 🏴 UK. Please can you give your oven temperatures in C also. Love your recipes. I’m going to make these scones as Christmas gifts for friends 🤗
Oven temp is 190°C. Hope you enjoy these scones!
looks delicious, Kevin. Can you freeze extras??
You can freeze the already-baked scones, or freeze the raw dough.Enjoy!
Thank-you for another delicious recipe. I will definitely be trying these. Do you have a cookbook of your recipes? I find it a little difficult to follow along on my iPhone and mix ingredients at the same time. Call me a Luddite. Hah!!
Hi Bob - The printable recipe for these Apple-Cranberry Scones is on my website here: www.agardenforthehouse.com/apple-cranberry-scones/ I do have a cookbook -- it is linked on my UA-cam homepage. Enjoy!
When will you do another tour of your home I hope soon
Hey Kevin, your Apple- Cranberrie Scones are really delicious! Do you have a tip how to store them if i don't want to freeze them . Greetings from Germany
The scones should stay fresh and wonderful for up to 2 days if stored in a zip-lock bag (or some other storage container) at room temperature. Enjoy!
@@kevinleejacobs1364 Thanks a lot
I have a question. Could you put white choc chips in the dough?
I think I would have liked them a little more browner.
Hi Kevin. Enjoyjng your site, from South Africa (where we are metricated). What is the correct temperature in C ? Hhank you.
375F is 190C. Enjoy!
Please play the piano for us…..
Hi Kevin, just made these scones and noticed no egg in recipe? Is that correct? I added one with the cream to be sure. Thanks!
I did not use egg in these scones. Since you did, please let me know how the scones turned out for you!
Hi Kevin, I've been a email subscriber for a long time but now I get an error notice when I try to open your emails to your website. This just started and I wondered if you might have some idea on why and how to rectify this?! Thank you!
Hi Debra - Site was down due to scheduled maintenance -- it's up and running now.
No egg needed for making scones?
"When do we get to meet Mister Fox?"
Every time you taste something you have baked, you make a pleased face. I keep wondering if you ever produce "disasters". Your face would be a "study".