I'm an old man and making scones is on my bucket list, has been for many years. I have always been afraid to try making them until I saw your method. I made them tonight and they were great, even my wife praised them. Thank you very much
OMG.. I'm 58yrs old, a really good cook but hopeless at baking. Could never bake scones, have tried heaps of recipes, even the lemonade ones, & they always turned out hard. These are the fluffiest & best scones I have ever made! Thank you, thank you so much. I followed your video to a tee.
Thank u , I have been making scones for years now , Never ever like these ,with cream and soda water , So learning an old dog ,new tricks ,will be having a go at these , Thanks again for sharing
I made these and they were great!! Sifting flour gives an accurate measure, as flour gets packed down in. transit and wi.l make your baked goods too dense and dry. Really,it's a easy recipe. Do it!!!
My poor Mom doesn't like celebrating Mother's Day in the states bc we lost my sister in 2000, and then in 2015 I nearly died from a brain tumor that I had tried to get diagnosed for 15 years. I will try making these to see if it makes her feel any better this year? My brain team said tumor is gone, so for me everyday is Christmas! 🎅
@@soovanderbilt3437 Last year I saw an Open House Tour here where i live and I called Mom to see if she wanted to go? She said no, but then after the show was over? She said she wished she had gone with me, bc we used to do things like that all the time! (*which was my train of thought at the time too.) I just keep asking her if I see something that looks fun but so far she's staying home to stay healthy away from Covid.
I adapted this to gluten free self raising flour and added a couple of big handfuls of grated cheddar - amazing. I needed more flour but just keep adding until it started to come together then threw in the cheese, then carried on with your instructions THANK YOU Gluten free is v hard to get fluffy and light but these were divine. Crunchy outside fluffy inside. Yummy
Fabulous recipe. It’s the scone recipe I always use. I now cook my scones in the Air Fryer on 200 deg C for 12 -15 minutes, depending on how big you’ve made them. Turn them over last couple of minutes
I love this video. I have never made them but I do love them. My husband (of 42 years) doesn’t care for them Is the only reason I haven’t . I love baking and watching people who love to bake too. I love cooking in general. 👩🍳
I use the same measurements for my ginger scones, add a good quantity of ground ginger to the flour before you sieve it. I use diet ginger beer then gently fold in chopped glacé ginger, delicious 😋
Thank you very much for your clear and concise guidance. You have made it sound so easy and I am sure it is, and I hope to try this recipe as soon as the opportunity arises.
How wonderfully refreshing to hear an Aussie accent on one of these UA-cam videos 😊 You're an absolute delight to watch and listen to. I have made the lemonade scones but I'm definitely going to try this recipe. Wonder what the CWA thinks about these variations 😁 Thank you, Yvette.
@@janerivera590 Not new, I was taught this technique using a metal knife for this sort of dough-making both at home and at school in 'home ec' aka cookery 60 odd years ago. I watched, helped and learnt from my Nan who was a farmer's wife feeding shearers, my aunt who consistently won prizes at the local agricultural show and my Mum who was a member of CWA for umpteen years all followed the rule of using a knife to 'cut the dough'.
I will check but I seem to recall this recipe or one very similar, but using lemonade (which is what I use), is in the 2nd CWA cookbook my Mum gave me.
I make these all the time, I don't even roll out the dough, I just spoon the dough in a muffin pan and bake. Easy and no fuss, come out perfectly fine every time.
@@deanmar9002 I spray the muffin pan with Spray and cook. They come out of the pan so easy. I put my oven grill on for the last couple of minimum to brown the tops. But brushing them with milk or butter will be perfect!!
@@deanmar9002 Oh and I make more than one batch and put them in the freezer in Tupperware. Take one out a time and just heat up and it taste like freshly baked.
@@Antonetish Thanks for the quick response. I love using muffin tins for things; it makes it so easy. Your suggestion will allow me to make these much easier and be able to experiment with additional items in the scones, such as cheeses, herbs, garlic, fruits, etc.
Stilton and Walnut would be good, especially for the menfolk! I would stir with a spatula, because of the old saying, ' stir with a knife, stir up strife ' . Great demo, Thanks! XXX
@@susanlang8793 Stilton is an English, Blue vein cheese. Lovely with grapes. Loved by lots of gents with port in the evening. Not to everyone's liking of course but enjoyed by many. XXX
@@cajsheen2594 Sounds good for those who love very strong cheese, but I would try extra tasty & add shallots. It will be fun to experiment with different sweet & savoury favours. Kids could "help" & choose their own recipe for their lunch box.
@@rosalierobertson1253 Yes, the options are many and varied. You don't need to use a lot of cheese, just mash in a little, and with chopped walnuts you achieve a piquant flavour. Happy experimenting. XXX
I made these this morning. My measuring jug can’t be right. I put in 300 ml cream and added a 250ml bottle of Soda Water which took liquid to 600 ml level below bubbles. Didn’t therefore add any more liquid. However am very happy with result. The only thing I think they need is a pinch of salt. Thank you for sharing your easy method. 👏❤️🐸
Made these this morning. Coated with 8 year old homemade marmalade. Mixing with the knife is, I think, the secret to the success of this recipe. A saver recipe, for sure.
These are definitely THE BEST, THE EASIEST scones I've ever known or made. Thank you so much for giving me a "no fail" way of making something I never had success with. My family (grand children especially) thank you too.
@@juliemcknight7031 same question - what she's using looks more like buttermilk than even our heavy cream; thinking I may try a combo of the two to replicate it
@@tylerpurrden and @julie McKnight, this cream is whipping cream with some thickener added to it. It is the easiest and cheapest cream for me to get here in Australia. You can use any cream. I've made them with lower fat and unthickened cream and they still turn out well. 🙂
Sorry but in my experience the Australian pronunciation is incorrect - the correct English pronunciation rhymes with the word Tone i.e. the ‘o’ is elongated. Hence the little rhyme that used to be taught to aid pronunciation as follows:- I asked the girl in dulcet tone To order me a buttered scone The silly girl has been an gone And ordered me a buttered scon ! 😅 👍🏼for the demo though.
@@MsDiamond444 The scone is a British food. The correct British (England, Scotland, and Australia too, etc) pronunciation is as you hear on this video. I am an American living in Scotland, and most people here and in England say it like she does here. No, phonetically it doesn’t make sense. But there are many words here that are said totally different from the American way, such as the short-I in vitamin, and a long-o in progress. After living here I hesitate on correcting anyone’s pronunciation! By the way, the fourth line of your poem includes the proper pronunciation.
Charity what a beautiful name …..thank you so much for your wonderful recipe…. You’re simply a breath of fresh air and such a lovely person… it was a joy just watching you and learning how tomake these beautiful scones…. I really appreciate and will definitely try this recipe for sure ….Thank you again and will be watching for some more of your recipes…. You are a great teacher and make it so easy for us to follow along 😘
Annie, Thankyou so much for leaving such a lovely comment. I can’t take any of the credit for my name, it is all my dad’s choosing! 😊 Have a great weekend.
Thank you for this easy to do recipe! I am gluten free and I use a ready to use flour mix that I substitute for cake flour. I will try this with my gluten free version. They look fantastic!
Very innovative not to have butter, love this idea of using cream. Also, like your presentation, very natural and homey as opposed to very commercial 😃
Mine never fail why because I also learn from a wonderful old lady who had baking prefected. These look lovely you have made. Yours are like the biscuts I learn too make.
HarrodsFan has said it for me: "Perfect": Simple, straightforward, and refreshingly comprehensive. Can anyone claim that she has missed a single point? Obviously an expert, but makes you feel she is one of your special friends, eager that your results are as good as hers, if not better. Frank
Hi Frank. What lovely kind words!!! 😊 I’m not sure that I’m an expert but I’m very keen for everyone to feel like cooking is something anyone can do. Thanks again for your lovely words.
stitches…would you share how you modified the flour to make self rising…I don’t buy self rising flour because I don’t bake and the Sodium Aluminum Sulfate (in the self rising) is a proven carcinogenic, so no thanks!
@@marinazagrai1623 For self raising flour: to 160g plain/all purpose flour add 1.5 teaspoons of aluminum free baking powder, and p.2 teaspoons of salt.
Well done, yes ive never failed yet too, I do 3x cups, 300x 300x but light cream and diet lemonade but not soda water , i will try this too thanks, thetmy are no easy the never fail scones so true!!
@@staceylivermore4609 I don't recall specific amounts, but to the batter, I added frozen black cherries, vanilla, cinnamon, pumpkin spice, and a little sugar. Good luck!
I like these recipes as is. Looks easy, cost effective and delicious. Thanks for sharing. For sure there are loads of scones recipes which may also be delicious.
I can answer that for you; i just made them and used half unbleached ap flour and half sprouted whole wheat flour, they came out fantastic! Light, fluffy,delicious. Next time i will try using whole wheat flour for the entire recipe. To make it self rising i added 4 and 1/2 tsp of baking powder and 1 tsp of salt sifted it all together and then added the other 2 ingredients. Hope that helps.
Easy Pendy I added frozen cranberries was super yummy! Cut them into triangles. Yes: be light on working ingredients in. 👍❤️also added lemon zest or orange if I had it and almond extract Vs vanilla Yummo!!!
Very nice, I have been failing so much trying to make nice fluffy scones, always ending with queens cake. Tomorrow I am making them and I am hoping to achieve. Thank you 💕
I saw this recipe on your channel a while ago, didn't make a note of it and am so ☺ happy to see it back. Thank you so much. I love your style of presenting. Thank you I am definitely going to try these. They look 😋 delicious.
Definitely going to try this. A friend used to make scones like this... Break an egg into a cup, fill halfway with oil and up to top with milk. Beat in the cup. Add to 2 cups, flour. Was so easy
I made them and they turned out so delicious that I ate them plain with butter. I added 1/4 tsp of salt because I didn't realize that self rising flour already had salt. I also had to add a couple of tablespoons of flour because it was too watery, but it still turned out great! This is definitely a recipe to keep and I plan to make more of it and maybe add sugar and blueberries.
@@marybartley5800 I believe it might be called Seltzer water in the USA... it is plain water that has been carbonated (bubbly water, no sugar/sweetener)
Thank you for the recipe. I was just enjoying my afternoon tea at home and missing the scones I was having last week in London. Now I can make some myself 😊
I love savoury scones, so I added one cup of mature cheddar cheese in the mixture and divided 1/2 cup of extra cheese to sprinkle on top of the milk wash before baking them.
They look amazing, going to try this with Glutenfree self-raising flour and will add the liquid bit by bit to get the right consistency. Have perfected GF bread that way with buttermilk. Many thanks 😊
this was great! are there any considerations I should keep in mind when making sconces with other fruits such as banana, coconut, mango, peaches, or pineapple?
I'm an old man and making scones is on my bucket list, has been for many years. I have always been afraid to try making them until I saw your method. I made them tonight and they were great, even my wife praised them.
Thank you very much
Is the cream heavy whipping cream???
I've always heard that when you twist the cutter, it stops the dough from rising.
whipping cream or double cream please ? I normally bake scans with raisins or curran'ts and butter in the flour' but will try these for a change.
What xttesm fdo you use?
Is the cream single or double.
OMG.. I'm 58yrs old, a really good cook but hopeless at baking. Could never bake scones, have tried heaps of recipes, even the lemonade ones, & they always turned out hard. These are the fluffiest & best scones I have ever made!
Thank you, thank you so much. I followed your video to a tee.
I can send 😅😅😅😅😅😅😅😅😅😅😅oo😊😊
Love it and your accent. Trying this today.
Ees
Try odlums scones I never fail on these. More ingredients but very nice scones. 👌 😉
R u using whipping cream or fresh cream. In this recepie
Thank u ,
I have been making scones for years now ,
Never ever like these ,with cream and soda water ,
So learning an old dog ,new tricks ,will be having a go at these ,
Thanks again for sharing
A humble entrancing lady with all the "come"over and make scones with me" delightfulness
I made these and they were great!! Sifting flour gives an accurate measure, as flour gets packed down in. transit and wi.l make your baked goods too dense and dry. Really,it's a easy recipe. Do it!!!
My poor Mom doesn't like celebrating Mother's Day in the states bc we lost my sister in 2000, and then in 2015 I nearly died from a brain tumor that I had tried to get diagnosed for 15 years. I will try making these to see if it makes her feel any better this year? My brain team said tumor is gone, so for me everyday is Christmas! 🎅
Sorry for your loss. So glad to hear that you're tumor free🙏
May God bless you & heal you 🙏🏼💞🌟
Awww.. sad to hear! This year girl ya can both enjoy it together! Stay safe with ya mam m good luck too! ❤️
@@soovanderbilt3437 Last year I saw an Open House Tour here where i live and I called Mom to see if she wanted to go? She said no, but then after the show was over? She said she wished she had gone with me, bc we used to do things like that all the time! (*which was my train of thought at the time too.) I just keep asking her if I see something that looks fun but so far she's staying home to stay healthy away from Covid.
@@kristinatidwell6563 well .. one day she’ll say yes! Keep tha in mind luvli.. she’s gunna say yes eventually 😊
Thank you for the tutorial and for repeating, which helps memorizing.
I adapted this to gluten free self raising flour and added a couple of big handfuls of grated cheddar - amazing. I needed more flour but just keep adding until it started to come together then threw in the cheese, then carried on with your instructions THANK YOU Gluten free is v hard to get fluffy and light but these were divine. Crunchy outside fluffy inside. Yummy
Aloha hugs did you know Gluten is the protein in Grains GBY
I've used a recipe with the same ingredients, but you sift the flour 3 times to maximise the air. You're right, they never fail. 🙂
My grandma was Scottish and made scones. Thank you for this video. You are so sweet.
Thank you for this recipe and you so clear when you talk. So i will make it for sure. Thanks. 13:38
Good thanks from Ireland 🇮🇪 😀 👍
Thank you for sharing your great and easy recipe of scone. A healthy and simple way to cook it! I will try this!
I enjoyed your video. You're very natural and not showy. I learned a lot and can't wait to try.
This recipe has been around for ages, I started to make them 15 years ago. Indeed easiest recipe around.
Yes! I’m certainly not claiming it to be my own recipe. I’m sure it’s been around for quite a while.
Is it single cream or double cream? @@EasyHealthyTasty
Great recipe, great options and excellent demonstration- thank you!
Hi, I am Daniel from Pretoria South Africa. This looks easy enough as a pensioner looking for easy baking recipes. 😊
Thank you, from America! These look like lovely scones. Nice to have a video where you demonstrate the recipe.
Fabulous recipe.
It’s the scone recipe I always use.
I now cook my scones in the Air Fryer on 200 deg C for 12 -15 minutes, depending on how big you’ve made them.
Turn them over last couple of minutes
What is an air fryer
Air Fryer is the way to go. Just about every Australian own one. Kmart, Amazon,Target absolutely fantastic. 🙋♀️🙋♀️
Would like to try in airfryer, did you just grease the slotted basket or use parchment paper underneath please ?
I really like Scones and I love your recipe? Thank you ? I could never find one ?
I love this video. I have never made them but I do love them. My husband (of 42 years) doesn’t care for them Is the only reason I haven’t . I love baking and watching people who love to bake too. I love cooking in general. 👩🍳
I use the same measurements for my ginger scones, add a good quantity of ground ginger to the flour before you sieve it. I use diet ginger beer then gently fold in chopped glacé ginger, delicious 😋
I love this! Sounds delicious!
Wow those sound amazing.Thanks fur posting 👍👍
Yum! Ginger is my fav
Why “diet?” Just go for it. 😉👍🏼
I use 4 cups flour
WOW!!! I've been looking for an easy recipe & this is it! Thank You! My mom is 94 & wants some, so now I can give her what she wants! 🇺🇸❤🙏
...almost same here ❤
They do love their scones ❤
These came our beautifully. I added some dried cranberries and everybody loved them. Thank you for this easy recipe.
Thank you very much for your clear and concise guidance. You have made it sound so easy and I am sure it is, and I hope to try this recipe as soon as the opportunity arises.
How wonderfully refreshing to hear an Aussie accent on one of these UA-cam videos 😊 You're an absolute delight to watch and listen to. I have made the lemonade scones but I'm definitely going to try this recipe. Wonder what the CWA thinks about these variations 😁 Thank you, Yvette.
Yes! snt it lovely to here our own accent!? Was thinking that myself! : )
This recipe is s far cry from home ec. 1978...
I was wonderibg if it was an Irish accent. LOL
Is a knife a new thing that’s the second person I’ve seen use a knife to mix with
@@janerivera590 Not new, I was taught this technique using a metal knife for this sort of dough-making both at home and at school in 'home ec' aka cookery 60 odd years ago. I watched, helped and learnt from my Nan who was a farmer's wife feeding shearers, my aunt who consistently won prizes at the local agricultural show and my Mum who was a member of CWA for umpteen years all followed the rule of using a knife to 'cut the dough'.
I will check but I seem to recall this recipe or one very similar, but using lemonade (which is what I use), is in the 2nd CWA cookbook my Mum gave me.
Loved your video and Barbara's recipe for scones. Can't wait to try them adding blueberries and finely grated lemon peel.
I make these all the time, I don't even roll out the dough, I just spoon the dough in a muffin pan and bake. Easy and no fuss, come out perfectly fine every time.
Hi Antoinette...
Do you butter the muffin tin?
Do you brush the tops with milk or cream before cooking?
@@deanmar9002 I spray the muffin pan with Spray and cook. They come out of the pan so easy. I put my oven grill on for the last couple of minimum to brown the tops. But brushing them with milk or butter will be perfect!!
@@deanmar9002 Oh and I make more than one batch and put them in the freezer in Tupperware. Take one out a time and just heat up and it taste like freshly baked.
@@Antonetish Thanks for the quick response. I love using muffin tins for things; it makes it so easy. Your suggestion will allow me to make these much easier and be able to experiment with additional items in the scones, such as cheeses, herbs, garlic, fruits, etc.
@@Antonetish Great to know. That makes them even more worth making!
Thank you for this simple yet effective recipe. I made the scones with diet lemonade and cranberries and they were dish!!!👍
how much cranberries did you add? I have dried cranberries..could I use them..
De-lish even🤭
I used dried cranberries, following the desired measurement in the recipe.
Yes, we could hear the hollow tapping!! what a lovely friendly presentation! Thank you.
Stilton and Walnut would be good, especially for the menfolk! I would stir with a spatula, because of the old saying, ' stir with a knife, stir up strife ' . Great demo, Thanks! XXX
What is Stilton? I’m American and don’t know what this is. Thx!
@@susanlang8793 Stilton is an English, Blue vein cheese. Lovely with grapes. Loved by lots of gents with port in the evening. Not to everyone's liking of course but enjoyed by many. XXX
@@cajsheen2594 Sounds good for those who love very strong cheese, but I would try extra tasty & add shallots. It will be fun to experiment with different sweet & savoury favours. Kids could "help" & choose their own recipe for their lunch box.
@@rosalierobertson1253 Yes, the options are many and varied. You don't need to use a lot of cheese, just mash in a little, and with chopped walnuts you achieve a piquant flavour. Happy experimenting. XXX
I just made them and used 35% whipping cream. They came out fantastic!
So glad to hear they worked out for you! 😊
She's really great. Thank you! I've never made scones in my life woukdnt have a clue. I'm going to make these. You explain so clearly
Exactly.
My mother-in-law taught me how to make scones years ago! Very similar recipe. The trick is not to handle the dough too much👍
))population)
I made these this morning. My measuring jug can’t be right. I put in 300 ml cream and added a 250ml bottle of Soda Water which took liquid to 600 ml level below bubbles. Didn’t therefore add any more liquid. However am very happy with result. The only thing I think they need is a pinch of salt. Thank you for sharing your easy method. 👏❤️🐸
Gracias por compartir su conocimiento, receta sencilla y explicación clara, nunca he preparado scons pero intentaré.
Made these this morning. Coated with 8 year old homemade marmalade. Mixing with the knife is, I think, the secret to the success of this recipe. A saver recipe, for sure.
I love,love scones. TFS!👍🏻👍🏻👍🏻👍🏻👍🏻🙏🙏🙏🙏🙏😘😘😘😘😘💚
These are definitely THE BEST, THE EASIEST scones I've ever known or made. Thank you so much for giving me a "no fail" way of making something I never had success with. My family (grand children especially) thank you too.
So I have a question. Here our cream doesn’t look anything like that. Is it the same as what we have here in the US?
@@juliemcknight7031 same question - what she's using looks more like buttermilk than even our heavy cream; thinking I may try a combo of the two to replicate it
@@juliemcknight7031 looks like our double cream 👍👍🏴
@@tylerpurrden and @julie McKnight, this cream is whipping cream with some thickener added to it. It is the easiest and cheapest cream for me to get here in Australia. You can use any cream. I've made them with lower fat and unthickened cream and they still turn out well. 🙂
Could you please tell me what kind of cream you used?
I tried it , and it worked perfectly, taste amazing.
These scones looks super delicious. I will definitely make some. Thanks for sharing.
I love the idea of using soda water as a raising agent. And I love the fact that she actually knows how to pronounce the word scone!
Haha 😃
Thanks for your kind words Grandma Julie.
Well yes Australian pronunciation is correct. The American version is totally weird same as vehicle eeeek!
Sorry but in my experience the Australian pronunciation is incorrect - the correct English pronunciation rhymes with the word Tone i.e. the ‘o’ is elongated. Hence the little rhyme that used to be taught to aid pronunciation as follows:-
I asked the girl in dulcet tone
To order me a buttered scone
The silly girl has been an gone
And ordered me a buttered scon !
😅
👍🏼for the demo though.
@@MsDiamond444 the way the presenter said it is correct. The way you want to say it, is considered the low class way of saying it.
@@MsDiamond444 The scone is a British food. The correct British (England, Scotland, and Australia too, etc) pronunciation is as you hear on this video. I am an American living in Scotland, and most people here and in England say it like she does here. No, phonetically it doesn’t make sense. But there are many words here that are said totally different from the American way, such as the short-I in vitamin, and a long-o in progress. After living here I hesitate on correcting anyone’s pronunciation!
By the way, the fourth line of your poem includes the proper pronunciation.
Charity what a beautiful name …..thank you so much for your wonderful recipe…. You’re simply a breath of fresh air and such a lovely person… it was a joy just watching you and learning how tomake these beautiful scones…. I really appreciate and will definitely try this recipe for sure ….Thank you again and will be watching for some more of your recipes…. You are a great teacher and make it so easy for us to follow along 😘
Annie, Thankyou so much for leaving such a lovely comment. I can’t take any of the credit for my name, it is all my dad’s choosing! 😊
Have a great weekend.
Yes, she is an angel.
They look delicious. Thank you for your presentation.
Love Scones thanks for sharing will make it❤
Thank you Yvette, so lovely to hear an Australian voice, Love this recipe, am going to try it is all different variations.
WOW! Never even heard of a “scone cutter”! And THAT is not how I learned to make scones! No wonder why I failed over and over!!! I MUST try this!!!
Thank you for this easy to do recipe! I am gluten free and I use a ready to use flour mix that I substitute for cake flour. I will try this with my gluten free version. They look fantastic!
Gluten free flour ?
try almond flour that is gluton free
@@christinesellers188
Thanks..I know of that one its nice..but crazy expensive.
I used gf self raising flour and some grated cheese fab scones.
Thank you so much for this scone recipe I will make them May God Bless 🙏
Wow lovely recipe and simple
So delicious looking. Nice and warm with butter, jam and thick cream.
Very innovative not to have butter, love this idea of using cream. Also, like your presentation, very natural and homey as opposed to very commercial 😃
Thanks for your kind words Sandra!
Homey is what we’re all about. This is real life home cooking, not Masterchef 😀
Is it whipping cream? Sweet cream?
It’s whipping cream.
Heavy whipping cream means you don't need the butter. 😉
Mine never fail why because I also learn from a wonderful old lady who had baking prefected. These look lovely you have made. Yours are like the biscuts I learn too make.
So happy that I found your channel. Love love this recipe. Will definitely try it. Love from South Africa.
❤the way you explain thank you I’m going to try, I love savoury scones
Thank you I’m from Sydney. I was very hesitant in trying to make scones but now I will.
They look so moist. I usually avoid scones because they are so dry. I am going to try these.
Me too, I always have to dip them in something lol
HarrodsFan has said it for me: "Perfect": Simple, straightforward, and refreshingly comprehensive. Can anyone claim that she has missed a single point? Obviously an expert, but makes you feel she is one of your special friends, eager that your results are as good as hers, if not better. Frank
Hi Frank. What lovely kind words!!! 😊
I’m not sure that I’m an expert but I’m very keen for everyone to feel like cooking is something anyone can do. Thanks again for your lovely words.
How much flour is in a cupful as I do not own a cup like this
I made this twice a week since watching your videos. It’s so easy.
Just an excellent presentation !! Reiteration of recipe specifics SO VERY helpful ! (amounts/sifting/use of knife !) .
I’ve been using this recipe for years including for my cafe, l put the scones in a patty / muffin pan, they rise nicely
I just came across your channel I am delighted these are so uncomplicated tks
I will try to do them. Thank you for teaching us.
You are an angel! 😇 love your recipe and will be making them tomorrow. Thanks for this easy method! ❤🙏🏼😇. Love from Canada … ❤️🇨🇦
I like your presentation Well done. God bless you richly.
Hello.How wonderful to find this video.
The scones looks good.
I'm going to have a go.😊
Made them today (mother’s day) and they are so moist! Made my own self rising floor. Delicious! So easy! Added more flour to bind it.
stitches…would you share how you modified the flour to make self rising…I don’t buy self rising flour because I don’t bake and the Sodium Aluminum Sulfate (in the self rising) is a proven carcinogenic, so no thanks!
@@marinazagrai1623 For self raising flour: to 160g plain/all purpose flour add 1.5 teaspoons of aluminum free baking powder, and p.2 teaspoons of salt.
Haven't had good Scones since Dad passed. He made the best ones! Thanks for this recipe. Have a blessed week
Can't wait to try them thanks
I made this recipe, added my own seasonings, and everyone loved my spiced black cherry scones! Thank you.
Use cream soda instead of soda water
Well done, yes ive never failed yet too, I do 3x cups, 300x 300x but light cream and diet lemonade but not soda water , i will try this too thanks, thetmy are no easy the never fail scones so true!!
Awesome
Spiced black cherry sounds amazing! Can you please share?
@@staceylivermore4609 I don't recall specific amounts, but to the batter, I added frozen black cherries, vanilla, cinnamon, pumpkin spice, and a little sugar. Good luck!
I like these recipes as is. Looks easy, cost effective and delicious. Thanks for sharing.
For sure there are loads of scones recipes which may also be delicious.
Thank you so much for sharing
Looks yummm
I love baking...will be serving these to my always hungry husband
God bless from Durban in South Africa
This is always my go to receipe for scones. Yum... raspberry jam and a big dollop of Devon Clotted Cream and don't forget a good cuppa as well.
Yes! Can’t forget the cuppa!
I can answer that for you; i just made them and used half unbleached ap flour and half sprouted whole wheat flour, they came out fantastic! Light, fluffy,delicious. Next time i will try using whole wheat flour for the entire recipe. To make it self rising i added 4 and 1/2 tsp of baking powder and 1 tsp of salt sifted it all together and then added the other 2 ingredients. Hope that helps.
This is vital information for me, I have the same sprouted flour and I can never figure out how to tweak it to fudge as self-rising! Thanks a bunch 💜
I've just tried making these scones. Super easy and delicious! Thank you for sharing
Easy Pendy I added frozen cranberries was super yummy! Cut them into triangles. Yes: be light on working ingredients in. 👍❤️also added lemon zest or orange if I had it and almond extract Vs vanilla Yummo!!!
Unable to find an answer to my question about what cream should be used for making scones?
@jackiedufresne6588 I'm also wondering that ?
Very nice, I have been failing so much trying to make nice fluffy scones, always ending with queens cake. Tomorrow I am making them and I am hoping to achieve. Thank you 💕
LOOKS great. Love how you present the show. Will ha e to try this recipe. Thank you.
Ooh yum. Blueberry and white choc. Looks amazing
Hello Lucy
When do the blueberries go in?
I use Bundaberg Ginger Beer in my scones. (because I didn't have any lemonade or soda when I first made them). They turn out great.
I saw this recipe on your channel a while ago, didn't make a note of it and am so ☺ happy to see it back. Thank you so much. I love your style of presenting. Thank you I am definitely going to try these. They look 😋 delicious.
I enjoyed watching this video v much. Thanks for sharing. I will try it this weekend. Can't wait to taste it.
And Happy mother's day to you as well.
Definitely going to try this. A friend used to make scones like this... Break an egg into a cup, fill halfway with oil and up to top with milk. Beat in the cup. Add to 2 cups, flour. Was so easy
I definitely want to try to make these today. Looks so simple and yummy!😊
What a delightful presentation. Thank you. You have such a joyful manner. 🌹💞🌹
Hi Marie,
Thanks for your kind words 😊
lol I too da man 👨 I wish we
@@EasyHealthyTastylovely demo will definitely make them thnx a million 😋
Fully agree
I live this...will surely try this ..
Thanks for the demo 👍
I made them and they turned out so delicious that I ate them plain with butter. I added 1/4 tsp of salt because I didn't realize that self rising flour already had salt. I also had to add a couple of tablespoons of flour because it was too watery, but it still turned out great! This is definitely a recipe to keep and I plan to make more of it and maybe add sugar and blueberries.
I’m so glad you enjoyed the recipe Jay!
@@EasyHealthyTasty Thank you. I love your accent too :)
What would we call soda water here in the USA.?
@@marybartley5800 I believe it might be called Seltzer water in the USA... it is plain water that has been carbonated (bubbly water, no sugar/sweetener)
Never made better scones that these !! Thank you 🙏
Thank you for your awesome demo.
Lovely I'm going to give them a try I love scones 😋
Thank you for the recipe. I was just enjoying my afternoon tea at home and missing the scones I was having last week in London. Now I can make some myself 😊
What a refreshing presentation, l love that you hadn't got a pastry brush neither have l, subscribed..😘
Thanks for your kind words Kate.
We just keep it real in the EHT kitchen 😊
Hello how are you I'm Johnny from California what about you?...
Love the child’s hand print flower on the refrigerator. Thanks for the scone recipe.
Watching from UK,beautiful ,scones
I love savoury scones, so I added one cup of mature cheddar cheese in the mixture and divided 1/2 cup of extra cheese to sprinkle on top of the milk wash before baking them.
Temperature and time for baking?
Lovely....
Exactly same temp and time
Exactly same temp and time
?*
I love scones, I'm going to try this one, they look Delicious yummy
Thank you Maam
Lovely, and so easy.
Bless your heart!
Them Scones look so good mmmhh. I will bake them to yummy.
Thank you for the nice Video.
Greetings from Germany happy Hollydays 🐇🥚🌹
A lovely presentation, dear; I'll have to try it. Thanks so much! :-)
Ooooo! Thank you so much! I love scones, but I have been timid about doing this. I’m going to give it a go now!
Looks like something I want to try. I appreciate your clear concise instructions.
They look amazing, going to try this with Glutenfree self-raising flour and will add the liquid bit by bit to get the right consistency. Have perfected GF bread that way with buttermilk. Many thanks 😊
Oo let me know if this work please.
How did they go Geraldine?
We need a update on your gluten free scones.
I just came across your site and I am quiet happy that I have learnt something easy to remember. Thank you for sharing
this was great!
are there any considerations I should keep in mind when making sconces with other fruits such as banana, coconut, mango, peaches, or pineapple?