Professional Baker Teaches You How To Make FANCY SCONES!
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- Опубліковано 4 лют 2025
- Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
2 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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Anna, I hope you see this comment and accept sincere thanks. I'm 67, love and been making scones for years. They've always been bricks, no matter what shortening or ingredients I've added. I followed your recipe today, cold butter and employed your double method of mixing it in w fingers then smooshing w palms. And then gentle folding over...let me just share that I did not add sugar because I used extra sharp cheddar as an add-in. These scones, if I may say so, are remarkably fluffy, cheesy and I hope not to eat them all right away. Thank you so much, will try the cranberry lemon version next. A big fan...quik note: should anyone want to do a savory cheese version like I made, I added 1 tsp or dried mustard (Colmans)
Sounds wonderful how much cheese
@@cherylbowen-hay827 1 cup of cheese..😘
Mmm! I love cheese and chive scones!
Yum
These are the lightest, fluffiest scones I have ever made. I used fresh blueberries, but I put them in the freezer first to harden before mixing in the batter. Delicious!
Good call. Followed the advice and definitely worked out better
I'm jealous of her flour and sugar drawers.
Wonder where she lives milk and cream in glass jars where
Do you buy that these days does anyone know??
Dolores Scott Anna lives in Canada.
Gosh I know what you mean 🤭
@@doloresscott1431 organic stores
@@doloresscott1431 We can buy milk in glass bottles in BC Canada
I searched everywhere for a simple and delicious scone recipe, and since I tried this one, it’s the only one I’ll use. I make mine with frozen blueberries and they turn out perfect, every time. Thanks, Anna!💕
Did you just replace the cranberries with blueberries and kept everything the same?
I’ve been making scones for a long time. They were never great. I tried this receipe yesterday and I have to say....success, success , success. It’s the way you do the butter and folding it over. Soo delighted I’ve seen this. Thanks so much Anna..xx
yellow cornmeal is a great addition too!
Love your videos - straight to the works (no boring small talk!), you are beautiful and so are your delicious bakes.
this is the best method and recipe for English scones. Thanks a million.
Just baked this with frozen blueberries! My husband and I loved it!!! - thank you. ❤️
Used double cream though instead of whipping cream (thicker consistency than whipping cream), plus milk. Also added softened soft cheese to the glaze and it turned out amazing. x
Hi, can you tell me if you used 3 cups flour or 2?
For anyone who’s confused about the flour part because in the video she says 2 cups of flour, and in the description it says 3 cups. I’ve tried 3 cups of flour every time and it is good, but this once I tried 2 cups and the dough was not thick and I had to add in another cup.
I came here for this comment. Thank you for clarifying!
I also made them with 3 cups. The dough turned out a little in the wet side, but the final product was perfect.
When I saw it I just referred to other recipes and they all called for 2cups so I never tried the 3 but they’re always good 🤷🏻♀️
I used 2.5 cups
I wish I had read this because I used just 2 cups and the dough seemed wet, but I proceeded. During baking I smelled smoke and the soft scones had leaked melted butter into the bottom of the oven. Oh my! Despite the 7 degrees outside I opened doors and windows! Brrrr!
They were still tasty, but next time I’m definitely using 3 Cups of flour!
omg, I made this yesterday, my mother in law, and my friend all said it taste just like those 5 star hotel scones. It's moist and everything is just right. Thank you Anna!!
I just made these and used dried cranberries and fresh blueberries. My home smells divine. The scones are very flaky and rose quite high. Still cooling but look forward to having for breakfast in the morning. Thanks for a wonderful recipe.
Cooking and baking cannot get any simpler..
You are a great teacher..
I love all you videos even when am not cooking..they just cheer me up..
I made these scones using this recipe today. They turned out perfect! Thank you so much for a wonderful recipe.
Broke down and made these yesterday for Mother’s Day. Made a chocolate chip one because I was being pestered by the bf to make chocolate chip cookies all week. For myself I made cranberry blueberry with the lemon rind and a lemon glaze. Had to hydrate the berries first that’s how the chocolate chip one came to pass. As I waited on the berries made that one. These turned out really good. The bf who doesn’t like lemon actually liked them.
I thought they both were great. Very glad I tried them. So much easier than individual cookies.
Hi, did you use 2 cups of flour or 3 cups?
This looks AMAZING! I love your common sense attitude towards the bake. So simple to follow! I'm so happy to have discovered your channel!
Your best scones recipe ever. For years I tried with no success till now. Everyone wants more. Thank you
Oh my goodness... fresh blueberries! YOU are so good sharing your talent! ☺️ Thank you so much
I made this recipe but used lemon juice instead of zest. I have to say they are the best ones I’ve ever made.
This recipe is so perfect and surprisingly easy to make. Thanks a lot Chef Anna! ❤️
Thank you for sharing your recipe Ms. Anna Olson! Actually made them a few weeks ago, no lemon zest and used dried cranberries, sooo good! Learning a lot from your techniques. Making them again today.
OMG utterly delicious!! I can’t stop eating them?! 😆
You are my absolute favorite baker on You tube! All your recipes are easy to follow, to the point, short videos, and fantastically scrumptious desserts! Thank you for helping me to become a great baker/cook! I appreciate you!
OMGosh!!! This is my First Time making home-made scones and it was the First time my son HAS EVER eaten one. They came out so deliciously light, flaky and melt-in-your-mouth that we will NEVER eat any other recipe. I substituted the orange for the lemon and the bake filled my kitchen with the most awesome aroma that I thought I was on a cooking show, LOL!!! Thank you so much Anna. These will be my go-to gift basket from now on.
I'm watching you make Maple Pumpkin scones and I didn't realize this was you. Love your show! I learn so much!
These look so much better than what I see for sale in coffee shops and bakeries - which are closer to what we (Brits) call rock cakes ! Don’t confuse English scones with American scones, they are completely different. Both are delicious. Although I usually make the English scones my mother taught me to make , I am going to give these a try. Thank you for your lovely video.
I tried the recipe, and I can say that I achieved great success with it. The taste was amazing with a bit of strawberry jam. Thank you! I’m from Algeria.
❤
Easy and fantastic scones ! They came out fluffy and flaky. We all loved them and enjoyed them with our coffees.
Your method of flattening the butter between your palms reminded me of my Hungarian mother baking a recipe from her mother, I’m thinking it was cookie based apple pie, and that was around 50 years ago! I had totally forgotten about it. Thank You Anna. So Yummy
I watched this video at 12 am and couldn't sleep until I made it, it is super easy and delicious, I used frozen blueberries and it turned out wow 😍😍 thank you very much
I just made these scones. Outstanding recipe! I didn't have fresh or frozen cranberries but used dried one that I reconstituted with orange juice; I zested the orange rather than use lemon zest because it's what I had. The house smells like a bakery and they are delightful. Thank you!
Making the exact scone this morning. Love orange cranberry.
These are the best scones recipe! It’s my go to every time and turns out deliciously! I will sometimes substitute blueberries in place of cranberries .
I have made at least 6 times, sometimes with dry cranberries and lemon and sometimes with raisins, as per your recipe, scones, and they always come out super delish. Thank you!
I made these today, but used frozen blueberries instead of cranberries, and they were absolutely delicious. I went with the 2 cups of flour from what she did on the video, compared to the 3 cups she has on the printed recipe, and I think the 2 cups are just right. Thanks for the recipe, I never thought i'd make a decent scone in this lifetime.
@Gail McLeansandwiches
Just made these from the recipe in Anna's book calling for 3 cups of flour. Wish I'd watched this first. Agreed - too much flour and the mixture was very dry. I added more liquid but next (and there will be a next time!), I'll cut the flour amount and I'm sure they'll be perfect then. I also used a pastry cutter, but again, next time I'll do as she does in the video and flatten and "smoosh" the butter with my fingers/hands. But having said all that, they are delcious!
👍👍👍🤙
@@paulasimson4939 Why are they posting 2 cups but written is 3 cups?
2cups of flour = 300gr right?
is it okay if i put it in the fridge before i bake it?
Anna, I always turn to your channel for the proper method for various baked goods. Thank you for sharing your professional knowledge! I freeze cranberries at holiday time, and use them directly into scones year-round. I prefer orange with cranberry, so I use orange zest in the scones and the glaze. Lastly, I like to grate the cold butter into the dry ingredients, tossing as I go so it doesn't clump up. Hope these tips help others!
Ive tried this scones . They're the best. Thank you soo much for the recipe 🙏❤
I just made these and as a pretty new "baker" it was super easy. This was the 2nd recipe I tried and this will now be my only scone recipe as it was loved by everyone. I added chocolate chips - these are truly amazing. Thank you!!
Did you use 2 cups of flour like she says or 3 cups flour like in the description box?
I've been trying to make flaky biscuits forever. Your method for the butter did the trick. Thanks! :)
OMG I am making them tomorrow! HOW in the world does Anna Olson stay so slim!!! And, I LOVE LOVE LOVE her kitchen!!!!
I truly love this channel! So easy to understand and follow.
Made it but three cups of flour is too much. Wish I would have caught it.
I just love Anna because I have been watching her skills for YEARS…😊😊🎉🎉🎉
Dear Anna, i consider this the best scone recipe. Crispy on the outside and soft inside. So delicious! Thank you for sharing.
Absolutely a beautiful technique. You are an amazing young lady. Thank you.
I follow the way you knead the dough to make banana raisin scones. They come out fantastic. Thank you very much for your teaching. ❤️👍🙏
A really great recipe! I thawed out blueberries on the first try- it added too much liquid to the dough. Second try I folded the berries in while still frozen. Perfect! Thanks Anna!
I love ❤ the simplest way of your cooking style. Clear explanation and accurate thank you. Perfect recipe, 🥰 God bless you beyond measure.
Thank you for sharing the recipe. They turned out slightly crispy on the outside and fluffy inside. Perfect for me, as a retired airline pilot😊
I made these yesterday with fresh strawberries. They're so good I'm going to make another batch today for my mother!
Made scones today...definitely overworked my butter and added the cranberries straight in the bowl. Next time I'll use that butter technique and fold in the berries once on the table. Thanks! Happy Teatime! 💗☕
Hello from Florida! Anna, I just made these scones. They are so light and absolutely delicious! I did not have cranberries, so I used blueberries. I added the milk in slowly, because the first time when I made it, the dough got too wet (different recipe, not yours, and it came out wrong). I used the reserved milk and brush that onto the scones. Thank you for showing us how to do it right and good!
The technique of sliding the flour/butter mixture between your hands is brilliant and makes for a really great consistency! Reading the other comments I am glad I stumbled onto your vid prior.
It’s such a treat to watch you cook 🧑🍳😊
Reduced the sugar to 2 tbsp(prefer less sweetness)and used 2 cups of flour, still tasted amazing! Thank you
Just finished baking these scones with orange zest. They're flaky and delicious. Thanks
You are so awesome. So professional but so friendly and an excellent teacher. Thanks so much 😊
Thank you Annna for your great recipe.
Also thank you so much for writing your ingredients below that really helps a lot. 😊
Take note it's not 3 cups as someone mentioned. It's 300g which is 2 cups flour...😊
The best recipe for scones ever! Thank you Anna!
Wow. You make it simple to do with just the ingredients that we will have at home. Thank you for that. I may try it. I love scones!
The written recipe reads 3 cups of flour. The video recipe says 2 cups of flour. I did 3 cups of flour and had to add a little more half and half and milk liquid.
I also used a baking sheet silicone liner and they did terrific. They came out beautifully.
Is it actuallly three or two cups of flour???
I use 2 cups and it was too much liquid to flour, I’d use 3 cups.😊
I made these today and 3 cups was too much flour and I had to add more milk and butter. I’m going to try again and do 2 cups.
Her cookbook says 3 cups of flour for this recipe.
How about holding some of the liquid back if you use 2 cups of flour just in case!
Made this this morning...with blueberries...and they are delicious...will make again soon with cranberries
I just made these scones this morning in FL. They turned out perfectly, “ a cross between a biscuit and cake “ as you said. Thank you Ms. Anna!
Did you use 2 cups of flour or 3 cups??
I used 3 cups of flour. Add the liquid slowly. The first time I made it, I pour in all the liquids & it was a bit wet, and I had to add a little more flour, so it did not came out perfectly. But, the second time around, I added it slowly until combined like in the video.
@@positivelybeautiful1 so 3 cups? 750grams of flour? Written recipe is different to what Anna did... Hope you can help...thanks
Hi M T. I used 3 cups for the recipe. I cup flour= 120grams (4.2 oz). So, 3 cups=360 grams. I don’t have a scale, but weigh is supposed to be exact? Just add the liquid in slowly. I had to watch Anna’s video several times to check the consistency. I hope this helps (from my experience), Anna is the expert of course.
@@positivelybeautiful1 thank you very much for reply. I had the cup conversions written down, but could not find it. I work in grams or ounces and got myself confused! Haha. I will make these. Usually make without cream, but these look a whole lot better! Thanks again.
❤Amazing and delicious!
I made them today with blueberries,
My home smells yummy !
Thank you for sharing your knowledge and talent!
Edith, a happy Subscriber , Kuala Lumpur- Malaysia 🌹🌹🌹
This is the first time I was successful making scones. They are absolutely delicious!! I love this recipe.
I really like good scones. Thank you for your presentation and instructions.
Thank you so much for you showed not only cups but also grams in the recepy. I was searching for such a video,mostly ppl don't put grams.
I baked them w/ dry cranberries and lemon, and they were so delicious. Thank you.
Anna you are one hak of a baker I fellow all yrs recipes bless you grow and grow keep the amazing 😍 yummy to us love from NZ
Anna, you are the Goddess of Desserts. I came upon your channel by accident and tried out this recipe. It was the most delicious fluffy, soft, scrumptious scones which I made for the first time. All of your desserts are to die for. Thank you for making me a successful chef in my boyfriend's eyes😄. Wish I could upload a picture too.
Love your beautiful organized kitchen.
Excellent recipe!!!!
Thank you 🙏🏻
One of the best sconce recipes I’ve ever made.
just made these with my step dad!! absolutely delicious
Glad you enjoyed them!
Love those ovens & cooling racks!
Love the inside of fridge...so perfect.
My dream kitchen! So jealous of how your "pantry draws" are set up. The scones look so flaky & soft! 💕
Thank you for the recipe, made these and substituted the blueberries with raisins. They tasted very good.
I used 3 cups of flour; the dough was somewhat difficult to pull together and I had to work at it quite a bit. The scones came out beautifully, though! Will definitely make them again!
Try just 2 cups flour like the video. They come out more delicate
Why wouldn’t you follow the recipe?
The written recipe on this video says 3 cups of flour. The video calls for two. Confusing...
Love Anna Olson and the great way she explains things!❤️
Love it with lemon, I will try it
It has loads of Flavour. Tasty Scones
Thank you for this awesome recipe and technique! It worked for me. Yummy!
And her oven!!! It’s awesome!!!
Followed your recipe, oh my absolutely fabulous! Thanks for sharing.
Wish I had seen this before making strawberry scones. Great technique
I made a plain variety of these this morning. Yum! Very flaky and light.
I envy her in many ways her inspiring ways to rush us into the kitchen, shevisvjyst too good!! All the way from Kenya!!!
I enjoy watching this video about scones I love scones with cherry and raspberry thank you
I Like how she just walks up to the camera in the kitchen with such Swag, ready to teach us this next amazing dish😁😆😆😆
Made them delicious recipe!
Thank you for sharing your recipe.
EXCELLENT VIDEO
Thank you for sharing this video.
I made this scone last night, and it was incredibly soft and delicious. I was wondering if I can make it with gluten-free flour?
I just love your recipes and your kitchen.
I have made these scones twice already, but instead of lemon I used orange and they turned out perfect!!
Thank you for such a wonderful recipe. 😘😘🤗🤗
Love your idea of using orange - thanks!
Paula Simson The best scones ever! Love your kitchen by the way.
Thank you, Joy. I was wondering if I could substitute Orange for the Lemon. Now, with your comment I feel confident enough to try it out.
Cranberry and orange do marry well, same with blueberries and lemon.
@@Gibbz4ever You are welcome. I also added orange zest to the glaze and it is yummy.
i used my own recipe, but today i made some of my favourite scones better than ever because of your tips. i smeared the butter flat and folded the dough over itself when i shaped it. i never treated my scones as if they were pastries but that's exactly what they need. thanks for your help!
These look amazing. Can’t wait to try ~😊
I love Ana Olson's recipes, they're my go to .
Thank you, I had a professional baker scoff at me when asking if we needed to sift the flour-dry ingredients , that it was unnecessary. That using very cold butter was a waste of time harder labor. To use room temperature butter and put it in the walk in to freeze up. Which is a extra step I as of yet have not seen before.
I’ve never made scones cause it never turned out to be good 😔 watching this and reading the feedbacks it pushes me to try it…so i will try this and i will surely get bck with a feedback..👍👍✌🏽 thanks for the recipe…🙏🏻❤️❤️
This is really fancy scones,I made them!THANK YOU very much for sharing the recipe, yummy!!!
Hi Anna.
I just made my scones, and came out delicious. Thank you so much.
Thank you for sharing!! I will try it, they look so delicious!!
So lovely I do love your way of doing it . Wish they have it in Egypt
Made these today since I had sone cranberries leftover from Christmas and they were so scrumptious 😋 😋 I will definitely be making them again but I will try using orange zest instead of lemon zest just to change it up.
I just made these scones they are wonderful. Better than anything I've ever purchased. I made a half batch because I'm the only one that's eating them. Which made approximately 8 nice size little stones. I'm sure they'll be gone by tomorrow. Thanks for the recipe.😁👍