[@BarnardArtHistory]

I love your tip to add some sugar in your bench flour when rolling out sweet doughs. The top crust is so pretty. This recipe will surely make my apartment smell amazing.

[@annetteford5616]

Your scones look delicious 😋

[@TheGamingAbyss]

Awesome

[@desirecipesvloges569]

very nice

[@CookingWithTovia]

Yum

[@BaqTalk]

Fantastic tip with using another sheet to shield the bottom of the scones. Definitely using that next time.

[@MarjoriesCandies]

That does work. Thanks for watching, Margie

[@frogboy831]

thank you!! i love your videos, just found your channel. hope you’re doing well :)

[@maggieperdomo8329]

I’m making it now 😊Thanks ❤️

[@MarjoriesCandies]

And how did they turn out?

[@kyanhowe8777]

How’d it work with the coffee grounds? It sounds good

[@Dr1zzy190]

News flash, your recipe made my snores salty

[@MarjoriesCandies]

I am not sure what snores are but I am sorry if they were salty. Margie

[@dickrohn]

Hi! I am new at backing and sometimes have a difficult time following a video only. Any chance you can provide a link for a printed recipe? Thank you!

[@MarjoriesCandies]

I will as soon as I can.

[@louisebarnard693]

Dice an eating apple into mixture for another version.

[@honey55379]

Written recipe?

[@nene2328]

Note to self preheat oven to 425.

[@nene2328]

-1 1/2 cup flour
-1 1/2 tsp baking powder
-2 tbsp sugar
-1/2 tsp salt
-3/4 cup heavy cream
-1/2 tsp vanilla extract

[@nene2328]

Bake 15

[@nene2328]

13 minutes works well too.