SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! 🍏
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- Опубліковано 28 вер 2023
- Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch 🍏 I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie 🏆
Thank you for watching and let me know if you have questions - I’m always happy to help! ❤️, Marie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon 🙌🏼
Recipe Here ⬇️
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Homemade Crust Tutorial Here ⬇️
• How to Make a Pie Crus...
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#easyrecipe #applepie #applepierecipe #thanksgivingrecipes #recipe
I just made your recipe last night for the first time...TRULY the BEST apple pie I have ever made!!! partially cooking the apples first before adding them to the crust was game changing!!! THANKS!!!......quick question...what is the purpose of placing the pie in the freezer fro 20 minutes prior tp baking?
Hi! This is so great to hear! 🎉 Thank you for taking time to let me know 🥰 It is REALLY helpful to know that other people are getting good results because then it means I’ve done a good job explaining everything in the video and written recipe. I’m always a little nervous when I put a new video up, so I’ll sleep better tonight thanks to you 😴☺️💖.
The 20 minutes of freezer time is to ensure that the pie crust (specifically the butter) is very cold. A crust with cold butter holds its shape better than a crust with warm butter. So you’re more likely to have nice, thick edges that stay in place while baking if your butter is cold. Let me know if you need anything else and thanks again ❤️, Marie
😮😅😊😊😊
It's always good to hear someone's end result on some of these recipes shown on-line (before I attempt only to find it's a big fail.) Thanks!
Love the painted 🍁
Your recipe, clear instruction and the tip to par cook the apples first (I’m 66 and did not know to do this…game changing!) got my sub! I’ll definitely be back!
How sweet, Marie starts off with a statement about how this pie is "...not perfect", that that's not what she's going for and then, bless her heart, proceeds to make the most beautiful, perfect apple pie I've ever seen-and, at 74 y.o., I've been making pies for a lot of years. Thank you so much for such a wonderful, "not perfect", pie recipe Marie : )
Hi! I just sent Marie an almost identical message to yours.
Except I'm 76! 😅
Hi Marie ; I m going to really try your recipe, so unique the pre cooking the apples etc.first, I wonder how many experiments you did to get this RICH R.
My wife and i bake pies together; and really enjoy your class. She is 76 and I 82 so we do this for our grandchildren. Thank you for sharing your class.God Bless.
Wonderful!
I've been making apple pie for decades, yet I still learned something today.
I absolutely love the painted leaves!
Hi Wanda! Wonderful to hear! Thanks so much for watching. Stay tuned 😘 Big hugs, Marie
I'm 75 been making pies for 53 or so and have learned some tips from this video....thank you. Love the painted leaves, very creative. I Lappreciate your good advice about striving for prfection. Enjoy the process, be confident it should be fun.❤❤❤ Blessings!
Lovely message for Marie.
🎉
Painted leaves are beautiful
As a 55=year long chef, I can say that I really like your down-to-earth realistic approach to cheffing. Nothing is ever perfect, and neither is anyone for that matter. Therefore, nothing we make is perfect, which is just perfect! It's okay. Just do your best and most of the time you'll produce the most wonderful and marvelous dishes of true scrumptiousness!
"And after all, PIE + C = PIE-C'S (PISCES)!" - Jon Bond
"If you really want to make a friend, go to someone's house and eat him...I mean, eat with him....the people who give you their food give you their heart." - Cesar Chavez
"People who love to eat are always the best people." - Julia Child
What a Beautiful message you've sent to Marie! And so deserving, I might add!
Thank you for sending her some virtual kindness!❤❤❤❤
-Judy 🇨🇦
@@judybutler5129
Hey, Judy!
Thank you for being so kind and generous with your compassion, appreciation and recognition. The three things that truly NONE of us can live happy lives without!
I wish everyone here, plus you and yours all the best!
"DECK THEM HALLS!!"🎄🎄✨✨
"The truth within my heart I bore-
Long after it was heard no more..."🤔😉- Jon B.
Post-Thanksgiving report: Making/freezing the crust - and making the pie filling - the day before made for a calm, stress-free experience. AND … for the very first time I was able to bake an apple pie that didn’t have the dreaded “pie dome.” And it was DELICIOUS!!! Thank you for your expert guidance!
Hi Robert! Thanks so much for taking time to leave a note! Glad to hear the make-ahead tip helped relieve some stress and reduce the pie dome! I appreciate your support and feedback so much 😊, Marie
Saw the painted leaves! Don’t worry about your videos going long……us “FOODIES “ enjoy every minute because we are continually learning from you! Thanks for all the hardworking that you put into each and every video!
Painted leaves are a very nice touch, and so simple. Kids would love it.
You are the PIE QUEEN!!! Best tutorial on pies ever...
Hi! Thanks for watching! Excited for you to try a pie! 🥰 Let me know if you have questions - I’m happy to help ❤️, Marie
Highly agreed!🎉
My wife is a professional baker, and we both love the painted leaves!
Hi! Oh wow, thank you, that makes my day 🥰 Thanks so much for taking time to leave a note - your feedback means so much ❤️, Marie
The leaves decoration is the most beatiful. Thank you for your time.
Hi Isabel! Thanks for watching and so glad to hear you’re enjoying the videos ❤️, Marie
I love your grace and smoothness on how you are making this and explaining every detail. I have been baking for years and I have stressed over my cakes or pies not being perfect. Thank you for showing me how to chill and relax and have fun with this!
Hi Lisa! Thanks so much for watching and for the note 🥰 I’m glad the videos have been helpful. I just try to remember than no one cares about the appearance as long as it tastes good 😁 I also think of pies and cakes as a sort of art, and we certainly don’t judge art as being perfect or not. Think of Picasso or Jackson Pollack! There is beauty and humanity in the strange mess of it all. Let’s do more of that together. Big hugs and so glad to be connected ❤️, Marie
I did watch until the end.
My trouble is crust really, I don't have the right amount of ingredients for a double crust.
You are amazing. I am 69 years old and just stared watching your videos. This is the second one. I have learned a lot from you. I am truly so grateful to have come across your videos. I liked and subscribed as I do not want to miss your videos. God bless you in all you do for others.
Hi Mary! Thank you for watching 🥰 Your feedback and encouragement means so much. Glad to be connected and please stay in touch ❤️, Marie
Compared to me, you’re just a kid. I’m 81 years old and love learning from Marie.😂❤️
I watched and the leaves are great! Would not have thought of painting them, even though I do paint my birdhouses that I build. Each panel is an original work of art, just like your painted-leaf pies. Thanks for sharing.
Hi Susan! Thanks for watching 🥰 I would love to see your birdhouses! I bet they’re beautiful. Hugs, Marie
Apple pie is my favorite, but I can't find an affordable pie that isn't a disappointment, so I decided I am going to try making my own and tweaking it to be just the way I like it. Your video is so informative and encouraging - thank you!
I love the painted leaves - very cool! I enjoyed the way you talked about the leaves just falling and landing on the pie - you're the Bob Ross of apple pie.
Hi! Thanks for watching! I know how you feel - it’s hard to find a premade apple pie that tastes good! I’m glad to hear you’re going to give the homemade recipe a try 🥰 And love that you’re adding your own tweaks. Stay tuned, Marie
Oh and thank you! Bob Ross is my idle. 🥰 I hope to bring his ease and confidence to the kitchen. 🙏🏼
I have tried for over 20 years to make an edible crust, without success. Maria’s tutorial on a single pie crust and this Apple pie video gave me the tools to dare another try. Using a food processor, the plastic wrap twist and the recipe itself is PURE GENIUS. I made the most delectable, flakey, delicate crust for an apple pie that is as close to heaven as I can get. Me, my family and our tastebuds will be forever in your debt. I advise the best way is to make the crust ahead and do not bother with wax paper to roll it. The perfection of the recipe permits you to roll it out in just a few minutes. #GodBless
I’m so happy to say I made your apple pie and made the filling ahead. I learned about why my apple pie had a gap between the apples and the crust. You’re a very good teacher! Loved this apple pie recipe!
love the painted leaves...and all of the video. What a joy you are !
The apple pies are just wonderful, and I love the leaves for decorating,
Thank so much for watching Mildred! ❤️,Marie
Really enjoyed your pie-making tips & video! The painted leaves were a nice touch. Thank you for sharing your recipe!! 🥧❤
Hi! Thanks so much for watching (all the way to the leaves)! So glad you enjoyed it 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, MariesKitchenTikTok
Yes, I watched you paint the fall leaves! Very cute! First time watcher, I have been making pies for a lot of years now and I learned something from you, straining your egg wash mixture is something I never thought of and it's brilliant! Thanks for the tips, I really enjoyed your video and will be subscribing. Take care, Dora
Hi Dora! Yay! Thank you for watching my very long video 😅 I just have so much to share … you should see how much I had to cut out lol. So glad to hear you were inspired and learned a few new things! Yes, the strained egg wash is a dream - just glides right on without any sticky strings or lumps! Thanks for watching and taking time to leave a note 🥰 Always love to hear from viewers ❤️, Marie
I have egg allergies is there something I can use instead of eggs?
You are amazing. You make every step sound doable to everyone and not frightening. It looks lovely and I’m sure the taste is delectable. Love the painted leaves…what a special touch. Just like we see during fall in Massachusetts.
I have been baking apple pies for years. NEVER, EVER, have I heard about cooking the apples first! I'm so excited to make this. I suffer from 'apple pie stress' every time I make it!! Yay!!
And, I'm still watching!
I stumbled.
Onto your channel a day ago and have not stopped watching. Is elegant and simple. I like the subtle tricks you do. I'm hoping you do one for peach Pi. I am a former truck driver 73 and a few elements.So I make pies and cakes for my neighbors.When I can sometimes even in the middle of the night. I enjoy your clarity
The leaves look amazing. I’m so glad I waited to watch the leaves being painted 😊
Hi Caron! Thanks for watching (all the way to the leaf painting 🍂) and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try some of the recipes! My best, Marie
Beautiful pies, Marie. I love your hand painted leaves. You showed several styles in your pumpkin hand pie tutorial and I was so impressed. The strained egg wash is brilliant!!! You do beautiful work and you are wonderful showing us your techniques. I always look forward to your videos.🤗 Thank you. 💖Joan
Wonderful tips and the colored leaves look so special on the pie🤩
Hi Helen! Thanks so much for watching and for the note 🥰 Hope you get to try the apple pie! Stay tuned for more recipes soon. Hugs, Marie
Hello Joan! Thanks so much for watching and for your note! Yes I do like the strained egg wash - it paints on so easily 👍🏻 Stay tuned for more new recipes coming soon ❤️, Marie
I'm giving the apple pie recipe for the first time. I really appreciate that you explain the reason you do things such as why cooking the apples creates natural pectin.
Wonderful! Thanks for the note Susan 🥰 Let me know if you have questions - happy to help! ❤️, Marie
Have made apple pies for years and have found that 1/4 - 1/2 tsp ground ginger added to your other spices really brings a brughtness to the overall flavor.
Love, love, love this video. Wow, those pies look amazing. Definitively, I'll bake this apple pie for Thanksgiving, Christmas, 4th of July, and Memorial Day. Thank you, Ms. Marie for sharing this recipe. ❤
Hi Norma! Thank you so much for watching and taking time to leave a note 🥰 I’m so glad you enjoyed the video and are excited to try some of the techniques! If you have any questions, just let me know. Always happy to help ❤️, Marie
Love the leaves! Leaves change the color of the world, especially the world of Apple pies! I love your tutorial you definitely know what you’re doing🥳
Hi Janet! Thanks so much for watching all the way to the leaves! You are so right - leaves change the color of the world (and apple pie!). Truly magical ✨ Stay tuned for more new recipes soon ❤️, Marie
Every year I do a della robbia design on my minced meat pies and I color each leaf and fruit designs with the "extra" crust. They are always the hit of the get-together holiday dinners and I enjoy doing this extra step very much. It's always those extra touches. I am new to your channel but am a subscriber now. Looking forward to catching up with your past videos. Great Job !
I once made an apple pie with only three good size apples. The first time my father came to see me in my apartment in another city I served him a slice of apple pie. He said it was the best pie he’s ever had and not to change a thing. Start with Macintosh apples they are always soft and a beautiful flavor. 1/2 cup sugar
1/4 cup honey
Dots of butter
Cinnamon
Tapioca
Beautiful pie you just made xo❤
I love stories like this! Thanks so much for sharing. Your recipe sounds delicious and I’m always interested in learning new techniques and trying new recipes, so will screenshot this for recipes to try! Thanks for watching and for your lovely note ❤️, Marie
The painted leaves look great! I’ve been making apple pies for decades and I am so happy to learn some (new to me) tips on making the prepared apple mixture and pie crusts ahead of time and freezing them to be used in the future. This will really help my Thanksgiving baking. Thanks!
This was a PERFECT instructional video. I really enjoyed the variety of crusts and I loved the painted leaves! I make more Pear pies than apple but I’m definitely going to use your process for creating the variety of crusts you demonstrated. It was also PERFECT timing since the holidays are in the next several months. ❤😊
New subscriber. Fabulous video! I'm 74 and love baking. Cakes have always been my choice for my kitchen time; because 50% of pie time is failure (instead of 50% success). Love how you stress "perfect" is not what you want to achieve if that's what I'm going for.
I’m 75 years old and you have taught me a lot thank you mama zess love the painted leaves
I'm so glad!
That makes me so happy!
I make an apple pie last night and it turned out great today.
Just so you know, I could eat that whole pie by myself. It looks amazing.
Ha! I think your comment has the most likes 🥰 Thanks so much for watching and stay tuned for more new recipes soon ❤️, Marie
Looks to dense 😢
Easy!!😂
Love your clear “doable” instructions and beautiful options.
I am getting ready to bake a apple pie 🥧, so I decided to refresh my memory. So i watched your video and you sure know how to bring an apple pie to life. Thanks for the video. I learned a lot from you.
Hi Darrell! Thanks for watching 😊 I’m so glad to hear the video was helpful. Very best, Marie
Watched whole video. You do a great job. Love the painted leaves
I finally perfected and can made my crust very quickly. So, I'm enjoying baking more and more. Thank you for the tips and your pies are so inspirational, More importantly, I'm sharing my love of pie crust to my younger neighbors which gives me a thrill. All ready for the holidays. Again, thanks for the beautiful pies.
Really love the coloured leaves decoration. I’m a perfectionist, your encouragement of enjoying the beauty of imperfections give me a good push on trying pie crust.❤
Hi! Thanks for watching all the way to the leaves and especially for taking time to leave a note! So glad you enjoyed the video and feel inspired to let go of the need to make a perfect pie😊 I try to just enjoy the process, the season, the wonderful scents of cooking pastry, and remember that messy pies are usually the best tasting! Big hugs and please stay tuned for more new recipes soon ❤️, Marie
Can we use other kinds of apples besides Granny Smith ?
I got the answer at the end of video tks
Cute and beautiful cat
I also add a splash of Apple Cider vinegar to my apples. I just won an apple pie contest 2 years in a row at our local apple festival. I love the painted leaves I'll have to try this for the holidays!
Adding apple cider vinegar does this help create a sweet tart pie which is my preferred taste?
The standard for a pie is delicious.! Love it. Great lesson from a great teacher.
Hi! Thanks for watching and so glad to hear you enjoyed the video ❤️, Marie
Love the way you make the whole thing so simple, the leaves are a great way to get children involved and fun as they learn, thank you God bless 😅
Hello Margaret! Thanks so much for watching 🥰 I’m excited for you to try the pie and pained leaves! Keep me posted and let me know if you have any questions - I’m happy to help! ❤️, Marie
Marie your painted leaves are so pretty ! What a great idea for fall. I love your channel. Thank you for sharing your knowledge with all of us.
Yes, still watching. I can appreciate your time and effort and I enjoy a delicious apple pie. I'd order one because I'm not motivated to bake my own...maybe one day.
Hi! Thanks so much for watching 🥰 Ordering a pie is definitely easier! If you decide to try one, I’m here to help! Hugs, Marie
Dear Marie, I made the most beautiful pies I have ever made thanks to you. I made an Apple pie with your recipe. Made the lattes and painted leaves on the side. I also made a pumpkin pie with the painted leaves and made three pumpkins from the leftover crust. Oh my goodness they came out so beautiful. I wish I could show them to you! How can I send you a picture of them? Thank you so so much!
I can’t wait to see them Gloria! Can you email them to me Marie@MarieSaba.com 👍🏻 they sound so lovely! ❤️, Marie
Loved your painted leaves! I also love your videos. I have made apple pie for a long time but I always pick up pointers when I watch any of your videos. You have a very calm manner about doing it and I always have to remind myself that it is in a race to put a pie together. I can’t understand why anyone wouldn’t watch all of your video. Thank you so much and keep posting I’m going to try the vanilla in my pie this weekend. I do live in New England but I’ll still try painting the leaves on the pie.
Hi! Thanks so much for watching all the way through 🥰 So glad you are enjoying the videos. I’m excited for you to try the vanilla and the painted leaves! Very best, Marie
I’ve been making pies forever and you have described every problem I’ve ever had. Thanks so much for all the tips, they work!
I made my first really good pie crust using your tutorial a few days ago. I love your cook show, especially for baking. I’m learning new things all the time from you and I’m 81 years old. Yes, you can teach an old dog new tricks.
Hi Barbara! Wonderful to hear! Thanks for watching and for taking time to leave a note. Hugs, Marie
I watched the entire video as for some reason it popped up on my feed. My family and friends consider me as their Apple Pie Queen and they frequently request that I bring one to every gathering! I was delighted to see that your recipe and mine are nearly identical! I don’t cook down the apples though. I just mix up the dry ingredients, but double the amount of flour, toss the apples in the mixture, dump them into the crust, then
I drop about 2 tablespoons of butter cut into pieces all over the to before laying on the top crust. My “secret recipe” includes using a mixture of types of apples. I use Granny Smith, 20 Ouncers, Cortland and whatever else I have on hand. Mixing the types of apples seems to add a pop to the flavor when it lands on the tastebuds! You didn’t say what type of apples you use so maybe you mix them up too?
I enjoy your presentation style as well! You show yourself as a warm and confident woman! I’m so glad that you’re not all gabby and bubbly or playing obnoxious music!
You earned my subscription to your channel after one video! I am looking forward to learning from you!
Hi Gabby! I’ve heard such good things about Cortland apples! I haven’t seen them at my grocery so maybe it’s a regional thing? Your recipe sounds delicious 🥰 Thank you for watching and subscribing! I’m glad to be connected with the pie queen! ❤️, Marie
I love to add the leaves to pies but never thought to color them. So fun.
Hi Cindy! Thanks for watching! Excited for you to try coloring the leaves! 🥰 Let me know if you have questions - I’m happy to help ❤️, Marie
All the pies look beautiful and delicious. I will be making the apple pie for Thanksgiving.
Made the double crusted apple pie today. Thank you , thank you, thank you. Prior bad experience with homemade pie crust. Followed your steps and, fantastic. Once you said perfect is not the objective. I also like the make ahead tips. I am a good cook but hesitant about pie crust, no more. I am 71 years old and really enjoyed learning from you.
Glad I could help!
Excellent tips! Never heard of cooking the filling in advance…wonderful. For 120 years my pie making forebears dampened the top edge of the bottom crust with a bit of water on a fingertip before adding the top crust to “glue” it in place when wrapping the two edges together. I’m impressed you got them to stick without the water!
Hi Karen! Thanks for watching 😊 So glad the cook ahead option is helpful! It’s always interesting to me to hear other bakers’ techniques! I can’t remember ever using water for glue on a double crust pie fold-over edge, but I can definitely understand the benefit! Probably a good idea to start running a wet finger around the edge if the bottom crust before adding the top though … so I think I’ll start doing thst 🥰 Thanks again, Marie
I can't wait to try this beautiful pie, loved the leaves!
Thanks Debbie! Excited for you to try the pie! ❤️, Marie
Love the idea of precooking the apples. I make apple pie often in the fall and it is a problem cooking the filling thoroughly without burning the crust.
Hi Karen! So glad this was helpful! I’m excited for you to try this method 😊 Thanks for watching and taking time to leave a note 💖, Marie
I just wanted to give you an update on my pie crust , it was great. I could never master pie crust till I found your channel. Thank you so much.
Hi Andrea! Oh that makes me so happy 🥰 I love taking the fear out of pie crusts and I’m just thrilled that this method worked so well for you 🥳 Glad to be connected and cant wait to cook more together soon ❤️, Marie
Apple pie is next, can't wait, I think I am going to gain weight since I found your channel.@@marieskitchen
Hello Marie,
Watching this video tutorial & listening to your commentary was an extremely enjoyable experience! I’ve only made an apple pie once around 4 years ago & I didn’t want to do it again! But after seeing this video, I will definitely give it a try!! Thank you for creating & sharing your recipes, expertise, & great tips!!
Take care!!looking forward to more of your ideas & videos👍🏻🤗😊!!
OF COURSE we are still watching! This is so interesting, informative and fun, Marie! We love apple pie in our family and thus far, my husband has been the baker, using his grandma's pie crust recipe. I would like to try your recipe and techniques for both crusts and filling! Maybe we will have a family bake off! Thank you for all your outstanding content. You are very inspiring!
Thanks for watching! That was a long one 😅 Yes to the bake off! I’ll be rooting for you 🎉🎉 And really, everyone wins when they have to try multiple pies right? Stay tuned for more videos soon ❤️, Marie
I am so grateful for you Marie! I made your apple pie recipe yesterday and my kids and I loved it, BEST EVER! You are a joy. Also, first time I ever made the lattice top crust. Thank you so much!
Hi Deana! So happy to hear this! Great job on the lattice 🙌🏼 Thank you for watching 🥰 Stay tuned for more new recipes soon ❤️, Marie
I'm an artist - Loved the leaves.
Hi Carolyn! Thanks for watching and for taking time to 🍂 leave 🍂 a note! Always love to hear from viewers 😊 Stay tuned for more new recipes soon ❤️, Marie
I love watching your demos!!!!!!! I, too, have made a lot of apple pies, but I have learned some wonderful tips today. Yes, partially cook your apple slices prior to putting into the shell. I never could get the lattice design, now I know! Many thanks. 🥰🥰🥰🥰
Absolutely loved the painted leaves, what a cool tip for Holiday baking. I'll be looking for the stampers for sure. Love all your pie videos!!!!
Absolutely the BERST instructional video and tips for a perfect apple pie. The coloring of the leaves is so clever!!! The little details like cooking the apples first is a game changer for me. Thank you sharing your talent.
Hi Irene! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’m so glad the instructions were helpful 🥰 Cant wait for you to try this one, and please stay tuned for more new recipes soon ❤️, Marie
Thanks for all your tips. 😊😊
Watched this video right to the end. I loved the leave cutter stamp and the painting them. Looking forwards to making apple pie for my family
Hi Linda! Thanks for watching all the way to the leaves and especially for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pie and please stay tuned for more new recipes soon ❤️, Marie
Hi, I made your apple pie recipe for Thanksgiving. It turned out perfect. Cant wait to share it with family tom. Im never going back to old recipe. Thank you and Happy Thanksgiving. Ps: lm 78 never to old to learn!
Hi Janet! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad to hear the pie turned out well and will become a new family recipe. I’m honored to be a small part of your celebration tomorrow ❤️, Marie
I always watch all of your videos. I love the way you paint your leaves. I want to do this with your hand held pumpkin pies with my grand daughter. I have to get some of those cutters.
Hello! Thank you for watching and taking time to leave a note! Oh I can’t wait for you to make the leaves with your granddaughters - what a special way to celebrate fall 🥰 Here’s a link to some leaf cutters:
amzn.to/3EZ88L0
I also have a batch from Williams Sonoma, but they are at least twice the price. Let me know if you need anything else! ❤️, Marie
Love the painted leaves what a great idea!
Hi Dolores! Thanks for watching! So glad you enjoyed the video 🥰 Stay tuned for more new recipes soon ❤️, Marie
I seriously love the painted leaves for the top crust. That is genius and I would have never thought of doing that. You have so many amazing tips with your recipes and I am so glad I found your channel. Thank you so much. Oh !!! I have a big bowl of dinner roll dough proofing even as I type this. I watched your video last night and it made me want some delicious yeast rolls...wish me luck...lol
Hi Cathleen! Thanks for watching and for taking time to 🍂 leave 🍂 a note! Always love to hear from viewers 😊 So glad to be connected! My best, Marie
Everyone agrees that your pie is better than anything they have ever had before when it comes to apple pie
I just found Marie's channel, and I'm addicted! Will binge with my sister next weekend. I can't wait to try these apple pie techniques! Love the painted leaf garnishes for a holiday meal. Thanks, Marie! Love your channel! ❤
Hi Christina! Welcome! I’m so glad you’re here and thrilled that you enjoyed the apple pie video! 🎉 How special to watch videos with your sister and then bake together 🥰 Just don’t watch the really early videos because they’re so awful lol 😂 Feel free to send questions or requests - always love to hear from viewers! ❤️, Marie
Wow. The pies look so delicious. Great instructional video. The painted leaves are fabulous!
Hi Julia! Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 Here’s to warm apple pie and vanilla ice cream, cool air blowing in, leaves changes, and all the magic of fall 🍂 Stay tuned for more new recipes soon ❤️, Marie
Yes Marie, we loved the painted leaves. Thank you for all the neat tips for great apple pies.
Thanks, Marie. I have experienced each of the possible issues you discussed when baking apple pies and was so disappointed I finally gave up. I'm excited to try again with your wonderful tips. So happy to have found your channel.❤
Welcome Julie! Thanks for your note 😊 So glad you enjoyed the video. Let me know if you have additional questions - happy to help! ❤️, Marie
A very detailed and informative apple pie lesson. Thoroughly enjoyed. The leaves are simply ingenious.
Hi! Thanks for watching all the way to the leaves! Wasn’t sure if anyone would 😅 Hope you get to try them. Let me know if you have questions - I’m always happy to help! ❤️, Marie
Can’t wait to try this pie. I’m not a huge nutmeg fan either, so I use it sparingly in recipes. To each his own, right? So glad I came across your channel this morning. I’ve been binge watching all morning! Thank you!
Love the painted leaves…love apple pies. My wife was our pie baker, everyone loved her apple pies and she always baked for the holidays and birthdays-her dad always asked her to bake him a pie for his birthday. I miss her! She’s cooking apple pies for Jesus now. I REALLY like your program. 😊
I do like the painted leaves never seen this before. I like how you demonstrated on how to make your dough by hand, using a mixer and by using the food processor. You are very clear in your instructions. Thank you 😊
Hi Patricia! Thanks so much for watching. I appreciate the feedback and am so glad to hear you are enjoying the videos. Stay tuned for more new recipes soon ❤️, Marie
There will definitely be an apple pie made in our kitchen this weekend! Thank you for the inspiration!
Hi Marie, well i did it! I made the apple pie, with the exception of using store bought crust. I used the spring cut outs (which worked great) i even used your link to order Christmas cut outs! I colored the leaves and it looks so pretty! My daughter will help me upload a photo to share as i am computer illiterate 😂. Thank you so much for sharing your teaching skills. Have a great day everyone and Happy Thanksgiving!!❤❤❤ 🍗
Hi! I can’t wait to see it! You can tag me on Instagram @mariesaba or you can email Marie@MarieSaba.com 😊
Just like you, I immediately ordered Christmas stamp cookie cutters. I even found snowflake ones to try on the pumpkin hand pies for the vents. We will see if they work.
You are such a great teacher! 29:12
Hi Pam! Thanks so much. 🥰 So glad you enjoyed the video ❤️, Marie
Falling leaves, falling on the pie!
You almost went Bob Ross there!
♥️♥️♥️
Great video! Love the tips for putting the pie in the freezer before baking. The lattice pie is my favorite 😍
I love the painted leaves and I'm going to do this for Thanksgiving 2023
Hi Laura! Thanks for watching! Can’t wait for you to try the leaves 😊 Send me a picture if you can. I’d love to see how your pie turns out ❤️ Hugs, Marie
Thanks Marie for all the great tips. Can't wait to make my next apple pie using your great ideas. I will say though, that my favorite pie apple is Ida Red. It's not easy to find these days, but is well worth the search. It's not too sweet, nor too tart and holds up, texture wise, to baking. Many years ago, my pastor's wife brought an apple pie for dessert when I invited them to dinner. When I tasted her pie, I said, "This is the best apple pie I ever tasted" I promptly asked what kind of apples she used. She had to think a minute; then said," Ida reds". It was then that they became my apple of choice for all my pies and apple desserts.
Your “falling leaves” pie is so pretty! Love your videos, your personality makes for a pleasant video watching experience!
Beautiful pie recipe ❤❤❤
Hi! Thanks for watching all the way to the leaves and especially for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pie and please stay tuned for more new recipes soon ❤️, Marie
I totally love your apple pie video. I thought I made a good apple pie but yours looks better. I'm going to make your apple pie for Thanksgiving this year. My family is going to love it. Thank you very much for this wonderful video. And, I'm going to check out your pie crust recipe.
Sounds great!
The painted leaves were so artistic! You instructions were simple and straightforward. I'm inspired now! :)
Saw leaves; cooking apples before putting in piecrust is such helpful technique.
Hi Velma! Thanks for watching and for taking time to leave a note! Glad to hear the video was helpful! 😊, Marie
Love the painted leaves!
Hi! Thanks for watching all the way to the leaves and especially for taking time to leave a note! So glad you enjoyed the video 😊 Stay tuned for more new recipes soon ❤️, Marie
Wonderful apple pie recipe! It’s the perfect apple pie! A game changer! I even ordered the apple peeler and love it! So fast and easy! Thanks for your instructions!
Hello Debbie! Thanks for watching! So glad you enjoyed the video! And I’m thrilled to hear your pie turned out so well 🥳🎉🥳🎉 Oh man that apple peeler and corer is the best! Good investment!!! Seriously my favorite kitchen gadget ❤️, Marie
Hi Marie, your videos are so professionally done compared to others.
Wow, thank you! Such a high compliment 🥰 Thank you for watching ❤️, Marie
Marie... this is the ONLY apple pie tutorial ANYONE, EVER, needs. Thank you for all the great info!
Hi! Thanks so much for watching 🥰 So glad you enjoyed it and learned some new things! Stay tuned for more new recipes soon ❤️, Marie
Beautiful leaves. Pie looks delicious
Hi Dawn! You’re so wonderful for watching all the way to the leaves! 🍂 Thank you. The leaves are truly my favorite decoration 😊 I hope you get to try them. Stay tuned for more new videos soon ❤️, Marie
Marie you make learning so fun 🤗thank you for the apple pie and painted leaves idea! Keep it coming sweet lady!
Hi! Thanks for watching and for taking time to leave a note! So glad you’re enjoying the videos 😊 Feel free to send questions or requests anytime, and please stay tuned for more new recipes soon ❤️, Marie
Thank you so much, Marie, for the tutorial! Your tip about freezing the assembled pie before baking is helpful, and I can't wait to wow the crowd with the colored leaves:)
Hi Elsie! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try the pie! ❤️, Marie