The THREE recipes you need to get you through SUMMER (Pasta Salads)
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- Опубліковано 2 чер 2024
- Pasta Salads in the summer are the way to go! Quick, minimal effort, great for meal prep! Today I'm sharing THREE amazing vegan pasta salad recipes with you that I just know you're going to love.
Give one (or ALL!) a try and let me know what you think!
★Recipes ★
🌱 Vegan Pesto Pasta Salad: makeitdairyfree.com/vegan-pes...
🌱 Creamy Vegan Italian Pasta Salad: makeitdairyfree.com/creamy-ve...
🌱 Vegan Macaroni Salad: makeitdairyfree.com/vegan-mac...
Timestamps:
00:00 How to make vegan pasta salads
00:02 How to make vegan macaroni salad
3:30 vegan macaroni salad finished
3:38 My truth about pasta salads
4:50 Tips for the best vegan macaroni salad
6:05 what swaps can I make in vegan macaroni salad
6:32 how to make creamy Italian vegan pasta salad
9:15 creamy Italian vegan pasta salad finished
9:25 Don’t feed this to me
9:55 Tips for making the perfect pasta for pasta salads
10:55 subbing the vegan parmesan
11:35 how to make vegan pesto pasta salad
14:20 vegan pesto pasta salad finished
14:30 why some leftovers taste better the next day
15:12 should I refrigerate my pasta salad overnight
15:55 how to make a great vegan pesto
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★Products That I Used For This Recipe★
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-Note: Not all products are exactly as seen in video.
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As I started watching this video and seeing the ingredients, I"m like... Oh, a summer salad. I then found myself waiting for the chickpeas to show up (because I didn't read pasta salads in the title). Then suddenly... ELBO MACARONI! (Insert GASP!) This video made me realize I haven't seen a macaroni salad at a family event since Mom died in 2015! I had forgotten all about them! She used to make salads in those big 5 quart Tupperware bowls with the snap on lids. A Midwestern mom necessity. It was as if those bowls were part of a societal "starter kit" for women in the 50's and 60's. UHG! So many thoughts swirling through my head. This was one of Mom's summer staples. How could it have gotten so forgotten?! Macaroni salads are SOOOOOOO versatile and customizable. Mom would always use hard boiled eggs and tuna in her salads. Why this is my memory I don't know? One of the key herbs I would encourage you to consider.... DILL! Mom's salads always popped with dill. And your comment about not wanting to be on the receiving end of.... So; Who made the pasta salad? I almost spit out my coffee in laughter. Thanks for all these memories. HAPPY FATHER'S DAY! Stay amazing and keep up the great work! PEEEEEEEEEEEEEEEAACCCCCCCE!
Love this one!!
The "concrete" Tupperware's LOL! Those things should be heirlooms.... I didn't show me cutting it but i added dill, because MOM's know best! You can see it in the final shot of that first one (the mac one). I am so so happy I was able to help encourage the memory bank. Great memories are worth more than everything!
thanks for sharing! 🤗
I second that emotion 💯Miss my Moms cooking and especially her salads she made for get together s with family and friends ♥️🧐♥️
@@thenarddogcooks Should Dill go in the Italian pasta salad for better taste as well?
Just want to show gratitude today, thank you for watching, commenting, sharing and being the best YT family ever!
Just want to thank you for such wonderful recipes 😊so happy I found you😊🎉🎉🎉🎉
Happy Father's Day!!!
I will make this salad for this special day ❤
Happy Father’s Day!
Happy Father’s Day! Theses are perfect work lunch salads! I like how you cut peppers to remove the seeds and the trick to cutting the tomatoes. Thank you ❤
You are epic! The next time you make 1 of your daughters birthday cakes can you please show the whole process here including the decorating?😊💜
I died at Bob Dente and Steve Dente 🤣 I literally missed the next minute or so of the video cuz I was laughing so hard. This is my kind of humor lol. Aw but poor baby whisk felt left out today 😆 Excellent video once again!
😂 😂 thank you!
The macaroni salad was definitely not "minimal effort" but it was AMAZING and every bite was worth the labor. Will definitely make it again. Thank you for the recipe and video!
Love the style of your videos and the content. I am using whole food plant based foods to help manage my MS symptoms and gain inspiration from many of your recipes!
@EvenSoItIsWell how has that been working for you? I’m also gathering information on foods to make to help my husband with his MS symptoms.
@@Sarod2023 excellent!! In addition to my medication, I eat a whole food plant based diet, exercise regularly, get good sleep, and practice mindfulness/kindness. All of these are key to my health and well being.
My first symptoms were in 2006, but I was not diagnosed until 2017. I am still doing very well!
🙌🏾 love hearing/reading this!!! thank you so much for sharing! Im really proud of you, you got this 🤗❤️
@@thenarddogcooks thanks so much!
@@EvenSoItIsWell thank you for sharing!!! I’m glad you are doing well ❤️
Thank you! Wishing you a wonderful father's day!
thank you so so much!
So glad Little Whisk had a cameo! It must have been feeling left out with the big noisy immersion blender stepping in.
Love pasta salad for summer! These look spectacular, and the tips are awesome. Thank you.
baby whisk always stepping up! its so brave, it would try to be a potato masher if i let! 😂
thank you so much!
Great recipes as usual 😊🎉garlic ,garlic and more garlic 😋 love it😊HAPPY Father's Day 🎉❤
Thanks so much!! 🤗❤️
Walmart should be sponsoring you if they are not. Your food always looks good and is simple. I am about to make these!
😂 thank you!
These are great. I'm looking for quick lunches while I work remote. You never disappoint!! Hope you have a great Father's day!!
thank you, and thank you so much! a solid day it was!
As a tendinitis sufferer who never thought much of my elbows, I wholeheartedly stand behind this message 😂
got to take care of dem bows! 😂
Apart from the great recipes, you have a beautiful and positive community in the comments. Some are excited to try your recipes, some feel nostalgic as the recipes bring back the memories, some are healing themselves through better food and some are just like me trying to discover new way of preparing the same dish we’ve known for ages ❤ Love from Myanmar
The way you cut the cherry tomatoes 🤯
❤
the little conveniences! 🤗
These three recipes are delicious!! The pesto is the best I've ever had. The Italian pasta didn't last long. The macaroni salad was so yummy. I love them all.
Thanks. I love pasta salads. Perfect for the Summer. All three look
delicious. I definitely will be forwarding these recipes to my daughter. As always thanks for the helpful hints. 😊
Happy Father’s Day.
You are so welcome! and thank you!
The acid-first tip? Who knew? The bowl-to-hold-cherry-toms trick? Holy cats! These all look freaking yummy!
🙌🏾 thanks, Lorraine!
My guy. I just made the macaroni salad and Oh. My. God. I swear every recipe I make by you or your wife always turns out so damn delicious! Never change and please keep the recipes coming!
😮 Thank you for tip on cutting lil tomatoes. ( my new addiction ). I have this thing for multicolored ones. Great snack!! 😊👍
You are so welcome! they are so great for snacking!
🇯🇲 Thanks a million from Jamaica - Great Vegan recipes- also known as “Ital” in Jamaican cuisine! 👏🏽👏🏽Bless up!
🙌🏾 YAS!!!
Love that cherry tomato cutting trick. Everything looks amazing!
I'm Italian and I love your videos, now I'm hungry 😜
🙌🏾 😂
Happy Father's Day!
Will make this special salad!
thank you so much!
Love the way you cut bell pepps. One of these days I'm gonna remember to use your method.
after one time, you're gonna be stuck on cutting them like this lol
That first salad is soooo German! 😅 But we prefer sour gherkins instead of the sweet Gherkins aka Cornichons... And I like to boil the pasta in vegetable broth for more taste...
definitely a good tip!
That is what I do too: I make a mix of veggie and chicken stock powder to boil pasta in an I always have it at hand. Delicious. 👍
I’m not a big pasta salad fan but I will definitely try these three salads!
Hope you enjoy! 🤗
Your videos are getting me into healthy eating. Thank you 🙏
🙌🏾
😂😂😂the honesty about the name calling is everything! (No they didn't!no they didn't call me that) ❤❤!
something about watching you cook is very relaxing!! Thank you!
What a great video! I am all set for summer! I love a scoop of pasta salad over my green salad, no dressing needed!
the creamy italian dressing was mind blowing!!! why have i never seen this done before! totally making that this weekend but honestly...i'm gonna add a lot more garlic😅
All three pasta salads look absolutely delicious I’ll try one for my picnic this Saturday 👍🏽
hope you enjoy!!
Wow, these look positively amazing! I'll never look at pasta salad the same way again😋 And also just when I thought I had seen every way to dissect a bell pepper you proved me wrong😉 Lucky kids to have you for a Dad❣
So glad to see you back on the overhead camera!
🙌🏾 seems to be the most helpful, you know!?
I love pasta salads the first one is how I make mine. I also make a ranch pasta salad, MLT pasta salad like blt but mushrooms and a regular Italian one I was full of pasta two months ago it’s all I ate so yummy thanks for this video
🙌🏾 aye! love it!
You could use some cubed extra firm tofu in the salads as it would absorb the flavour and people would think it’s hard boiled egg lol
Wow … great recipe…I made the vegan parmesan and I too thought of adding chickpeas but my husband said it was perfect without… this will now become a regular
Thank you! Happy Father’s Day!
🙌🏾 thank you!
Thanks and Happy Father's Day😊
Thank you! 🤗
Awesome! Thanks. Hemp seeds are pretty good in pesto too. And I've even used pumpkin seeds. Yum. We don't see nutritional yeast in your videos often. Say more....❤️
This channel is therapy
Dropping another heater before summer! Appreciate the motivation and inspiration!
😮💨 all day 💪🏾
All those salads looked so so good
New here and I’m glad I found your channel 👍🏽
🤗 me too!!
Nard dog good too see you whipping up some summer recipes for us …. Gratitude
He is such a Awesome chef💯💯
You make me Happy😊...I can always count on you to recreate my favorite dishes with vegan substitutes
Bro! Slam dunk from half court y'all! Superb quality recipes. Thank you.
Love your videos, thank you😊
Everything looks delicious. And Happy Father’s Day 😊
Thank you! and really appreciate that!
Looks fresh and yummy
I enjoyed this video,thanks for sharing
Yummy! Thank You 🙏🏾
FAB!!!
Thanks for sharing!! I, also, have gotten away from pasta salads. I will definitely use these recipes during the summer!! 😊
Hope you enjoy 🤗
Oh my goodness! I want to start making all three at once!
Can't wait to test them with my little ones... They are going to love those pasta salads!
Thanks for your great recipes!
hope you all enjoy! 🙌🏾
I love it when there is bell pepper in a salad or food, because I get to share the core with seeds with my budgies ❤ I will try all of these for sure in the coming weeks to liven up my usual dinners. Thank you for yet another great video.
Slaying me with the "dad" jokes💥😅🤣😂 BTW, great content!!
Oh wow 😂how amazing are you ! And just in time !!! Tysm! I learn so much from you!! ❤🎉😂
Delicious ❤
These are great! 👍🏼 I love the style of your commentary… & that beard 😎 Thanks for sharing!!
Excellent job my Breda
Outstanding Recipes. Thanks for sharing….
My pleasure 😊
Yum 😋 all look delicious
Thank you 😋
You are funny and your recipes are really cool. Thanks and have a great day 🌺🌸🌺
I just like this channel. I am now trying them
Love all 3 salads
I love the topic of going to the Dente's as opposed to going to the Tender's. Thanks for that tip.
🙌🏾
Ur very interesting! Thks for sharing such prep friendly and awesomely healthy meals And intro to Cultural cooking, spices and flavors. Ur storytime is the best pairing of da show. It's like being right there with u! And removes weakness of trying the recipe for the 1st go.👍
Looks fabulous, and I’ll be adding them to my summer hits list, thank you. Do you think you’ll ever post a recipe for Trinidad doubles? I know the barra are usually fried, but they are just so delicious, so I’d love to see your take on the recipe.
Delicious 😋
Thanks! ♥️
You're welcome 😊
Tendaroni! Do whatever you like with that. Yeah, I know I'm dating myself, but, I couldn't resist! 😁
😂
Happy Father's day!!!!
🤗 thank you!
First- LOVE the beard. Second, great videos as I am learning a great deal on more Vegan recipes. I'm not vegan but do like to incorporate vegan meals and sometimes vegan days into my diet so having this resource is great. Wish I could do more, but living/travelling in an RV limits my culinary choices so simple, great tasting recipes are what I am looking for.
I learned how to cut bell peppers best from you! Thank you
Love love 😍 pasta salad
🤤
I love elbow macaroni
I made the first salad (with some substitutions for what I had on hand). It was delicious! I'll be making it again. My substitutions were: bowtie pasta instead of elbows, white onion instead of red, no olive oil, Japanese mayo but used less ( for lower calories) and added Greek yogurt to make up for the quantity, I didn't have sweet pickles, so I use cornichon (and juice) which I always have on hand, I used honey instead of sugar/agave, and since I don't have a blender, I just hand stirred, and finally I forgot to add scallion, but I would have subbed garlic chives because that is what I always have growing in my garden. It's a lot of changes/subs, but goes to show what a great recipe it is, that you can use what you have on hand and it still results in deliciousness!
Banger bro💥💥💥💥💥🤙
🙌🏾 💪🏾
They are beautiful. Love watching. Never eat cold pasta. These look like the might work with slaw or mixed greens? Maybe.
Possibly!
For the Vegan Pesto Pasta, can you substitute the food processor with a standard blender? Also, can you substitute pine nuts with cashews? By the way I am new to your channel, and you also earned a new subscriber.
Found me uh new channel. I luv cookn & I dig vegetarian recipes 2...✊🏽😊❤
im from italy and this is kinda good, gj
No fair. All I’ve been seeing on my timeline is pasta and I’m trying to be low carb. I just may cave. Just for one day. 😂 everything looks delish as usual
😂 😂 thank you!
If you do cave, the chickpea pasta is a great option 😊
They all look amazing. Just curious - which one has the most rave reviews when you take it to a cookout?
Happy Father’s Day!
thank you so much!
Wait are we not supposed to be rinsing the pasta with cold water to help it cool down? Won't it keep cooking if we let it cool by itself? I'll def be trying all of these - thank you! Perfect for lunches during the week for me and the kiddos 😊
you certainly can! but as long as you dont wait too long when you take it off the stove and drain, it wont keep cook so much that its going to be a awful texture.
The loud food processor sound was like a jump scare😭😂😂
😂 im so sorry!!
Hi son your doing a great job 🎉
I went to my aunt’s 90th birthday party and one of her daughters made this very pasta you’ve described. The dressing was yummy, and the pasta was the perfect texture, not over cooked or squishy and not too may veggies. It was so simple and so good. 😊 I love pasta with slivered carrots, zucchini, herbs and a good squeeze of lemon juice are Parmesan 🤤
Oh goodness, cool way to cut those cherry tomatoes
What vegan mayo do you use
You're hilarious! Blessings.
The mini whisk must have felt left out. 😂
😂 sure did!
Not me using store bought italian dressing for my kid's favorite pasta salad 😭😅 These look great though. I'm just lazy I guess lol
❤️❤️❤️
❤️🤗
Where does one go shopping for vegan ingredients? I’ve tried multiple stores and I haven’t found one where I can buy almost if not all vegan ingredients example cheese or yogurt.
I have a question. Without trying - wouldn't it be better to NOT toss the pasta with oil and toss it with your dressing to start? If you toss your pasta with oil, it seems like that would keep it from clinging to all that yummy dressing you're making... Wouldn't the flavors ve better if you first toss the pasta with your dressing and then your add ins? Just curious if that would make a difference.
great question!! You want to toss your past with oil because you have to give it time to cool down and during that process not stick to each other. The past is very porous, especially when heat it up, therefore the tablespoon or less of oil that is used to help it not stick will technically be sucked up for the most part. You may not want to use the dressing because of a few reasons. You will have less dressing when bringing the whole salad together, the dressing is heavier than just oil so it may trap the steam and that may cause it to become "watery". Hope this helps!
Oh, you’re this good? You read minds? I just got on UA-cam to look up pasta salads and you got an upload an hour ago… fishy.
😂
Instead of cutting pickles I like to grate them
thats a good move!