Love the recipe! The roasted garlic 👌 is a must try, and btw we use kale with the cilantro and parsley - though spinach is a great suggestion! Though our food processor broke last month, so it'll have to wait 😢. Anywho, great recipe as always! Keep it fresh, keep it Vegan ✌️
You impressed me. You talk about falafels like you studied them for a really long time and now you have the secret recipe. Thank you so much for sharing, your video looks amazing. Music, your calm voice, angles of filming... you just impressed me and you deserved one subscriber... just by watching 3 minutes I subscribed ❤ have a nice thay
Thanks for the best recipe and love your drama and photography. from uk and holidaying in Morocco .tasted the best in a fresh pitta bread and decided to look for a recipe.thanks alot Andrew .God bless .
I just made my second batch of falafels ever and these came out AMAZING! Thanks so much for the easy recipe and tips - I followed your refrigeration rule and it made a great difference. I opted to bake them, instead of frying. Little olive oil spray and done! Absolutely delicious. Crunchy on the outside and soft and tasty on the inside - my husband and I devoured 6 instantly 😂 Thanks again Andrew. Best ever.
Holy cow when that food processor kicked in! Woke me right up. Thanks for this. I love the recipe, filming, commentary, everything. Especially the mini whisk. That hits home.
I really appreciate the falafel recipe, which is like heaven. I’m a garlic lover as well and will have to try the roasted and raw garlic combo. Sounds amazing.
I am a falafel enthusiast. I highly recommend using split fava beans instead of chick peas. Thats how they do it in Egypt. In my opinion its the superior version of falafel.
@@dilach41 we've tried them fresh and they break up as soon as they hit the oil, I was wondering if it is to do with the moisture in fresh beans as opposed to dried and rehydrated beans
In Egypt they use Split fava beans, it tastes much better. I love the one made with chickpeas too and make it at home since it's not easy getting split fava beans.
I love how you give so many options.....will make them fried one day, but for now, baked or air fried is how I have to go. I don't think there will be anything lost in the flavour!
You had me at falafel - always looking out for new and different recipes. And this was both and it had a ton of garlic, which I love. Twelve hour lead time - no problem. On the menu this week. Think I'll even deep-fry this time, which I never do.
❤I love the way you prepared the Garlic, and soaked the garbanzos. DELICIOUS, GREAT idea to add cilantro and dill weed. It is my favorite meal. Thanks a MILLION 💕
I'm so glad I found your recipe. I was just talking about it and pow, your video was there. Just like magic! I love how you present the recipes and the science behind it!.
I will be making these soon. I love your videos ❤❤❤I’m not vegan but my husband has been plant based for awhile and your videos have helped me a lot. Thank you.
When I make falafel I always use dry one because i think they become more crispy, from the can they're muddy when frying. In the water I also put half of lemon juice to activate the bicarbonate and let the chickpeas rest for 12 hours ...after a good cleaning and boiling I put in my chickpeas mixture some sesame seeds !!!! Your recipe is very good, thank you for sharing 😇🙏, be safe.
The first time I made falafel I used canned chick peas and they were good. I baked them. Second time - not so good. I can't wait to try this recipe!! Thank you and love your channel!
I make a batch of falafel AT LEAST twice a month for lunch prep. I would do it all month if I was prepping for myself alone and not the whole family!! I love how you incorporated the garlic flavors - will definitely do this next time!!!
Yeah... Legit AF... Second time making this recipe. First time I didnt blend enough resulting in somewhat brutal toilet time. Blend it! More than you think!! Really, really good done correctly, amazing! thanks bro! I added some spring onions, and twice the garlic, perfection!
👏🏽 👏🏽👏🏽👏🏽👏🏽 5 ⭐️ it’s looks delicious! Definitely will be trying this! And Thanks for the idea on adding raw & roasted garlic ❤ I love garlic..I put it in EVERYTHING! Except sweets 😊
I cant wait to try this. I havent had falafl in so long and i dont live in the same state as my medaterian import where i use to get a couple pitas stuffed with em and baklava for lunch a few times a month..... Back in 07.
Goodafternoon andrew i will be making the falafel's you had me at all the garlic and the onions 😂i put both in every thing i make😊you never disappoint me 😅have a good rest of your day ❤until next time😊
I love your presentation and especially your explanation with that added personal touch. Did you learn your skills in the kitchen from your mom? Your attention to detail everything from the slicing of onions for example. I’ve heard the way you slice onions changes depending on the dishes. I just discovered your site and I must say your presentation give a different nuance, especially as a melanated chef. I have subscribed to another channel for several months, he is also AA and recipes are free of flour, oils, and some of the usuals. Vegan recipes.
While not vegan or vegetarian, I love good vegetarian food. This is a fantastically easy recipe that gives a lot of room to play around! I may have to try this with a little mint and black garlic...
YAAAS!!!!!! I tried a "quick" falefal recipe once, which called for canned chickpeas. (Have you ever tried to fry baby food?) You've given me the confidence to put that disaster behind.
These look amazing! Definitely more and different spices and herbs than I’ve used in past recipes. Putting them on schedule for this week I think. I’d make them today…but no chickpeas soaked. 😂 Thanks 🙏🏻
Garam masala and dill these are some very unusual flavours for falafel! Kind of fusion cuisine I suppose, I prefer traditional falafel personally, Yemeni style with some cardamom
"Use dried chickpeas. This is not a birthday card. This is not a choice." ❤ And I can't wait to make this. Especially when arugula came up as optional throw in. Arugula is life.
WOWSERS! ….. very elaborate ❤👍🏼👍🏼👍🏼 I love it……. In a comedy I saw this clip where in a restaurant they were announcing WAFFELS AND FALAFELS, with intermittent lighting on off…….. waffles and falafels……. Thank you brother 👍🏼
Meal planning for the week ahead and I've never made falafel before. Researched a few different recipes and yours sounds and looks the most delicious. Is Vegetable oil the best oil for frying these? Or would peanut oil or olive oil also work?
This looks like an amazing recipe! Got to try it! Whole head of garlic, yay! Have you ever tried freezing them? You have any preference of freezing them before cooking or after? I have Frozen them before cooking in the past and find that they fall apart. Any solution you can suggest?
This would work in a high speed blender, blended for a smaller amount of time too, right? 🙈 Btw, I would add a little oil in the mixture too and spray them in case of owen baking. 😊
If someone, say, has an intolerance to onions (it's me, I'm the weirdo, and yes it is annoying), would you recommend omitting them all together, or substituting something else (and if so, what)?
what do you think about the falafel recipe 😊
It’s one of the best I’ve seen on this app :)
Onto the menu they go. Can't wait to try it.
Love the recipe! The roasted garlic 👌 is a must try, and btw we use kale with the cilantro and parsley - though spinach is a great suggestion! Though our food processor broke last month, so it'll have to wait 😢. Anywho, great recipe as always! Keep it fresh, keep it Vegan ✌️
😮😍🥰❤
Perhaps the perfect reason to buy a new processor? :) @@beacypress
You impressed me. You talk about falafels like you studied them for a really long time and now you have the secret recipe. Thank you so much for sharing, your video looks amazing. Music, your calm voice, angles of filming... you just impressed me and you deserved one subscriber... just by watching 3 minutes I subscribed ❤ have a nice thay
Thanks for the best recipe and love your drama and photography. from uk and holidaying in Morocco .tasted the best in a fresh pitta bread and decided to look for a recipe.thanks alot Andrew .God bless .
I just made my second batch of falafels ever and these came out AMAZING! Thanks so much for the easy recipe and tips - I followed your refrigeration rule and it made a great difference. I opted to bake them, instead of frying. Little olive oil spray and done! Absolutely delicious. Crunchy on the outside and soft and tasty on the inside - my husband and I devoured 6 instantly 😂 Thanks again Andrew. Best ever.
Ty for going over some finer points of making it. The talk about texture helped me fine tune my recipe more for a better outcome
People around the country start soaking chickpeas in advance of tomorrows dinner
🙌🏾🙌🏾
Around the whole world! Greetings from Germany, preparing these falafels right now, cant wait to eat
@@lebkuchenmann2000 🤗 so how did it go
A great way to present a cooking video. Creative and great music....of course, a great chef with a warm voice!
Holy cow when that food processor kicked in! Woke me right up. Thanks for this. I love the recipe, filming, commentary, everything. Especially the mini whisk. That hits home.
I really appreciate the falafel recipe, which is like heaven. I’m a garlic lover as well and will have to try the roasted and raw garlic combo. Sounds amazing.
I am a falafel enthusiast. I highly recommend using split fava beans instead of chick peas. Thats how they do it in Egypt. In my opinion its the superior version of falafel.
What about fresh fava beans?
@@malcolmfew4162 dont know. Try it and tell me about it :-)
@@dilach41 we've tried them fresh and they break up as soon as they hit the oil, I was wondering if it is to do with the moisture in fresh beans as opposed to dried and rehydrated beans
Garam masala!! I never thought of adding that before. and roasting that garlic…. brilliant!
I love the way you are teaching us! With visuals and easy super easy instructions and recipes. The food is fantastic!! 💗
Andrew, thanks for talk afterwards. I made falafels recently and can see now how much they could have been improved.
I lived in Egypt for 4 years. I absolutely LOVED falafel. Its hard to find in Florida where I live. So grateful for this homemade recipe!❤❤❤
🙌🏾❤️ thanks for tuning in! 🙏🏾
King of falafel in Kissimmee, Falafel N Cafe in Clearwater and Falafel Gourmet in Coral Springs fam 🤜🤛
@@shaneomack5018 I'm in coral Springs thank you!
In Egypt they use Split fava beans, it tastes much better. I love the one made with chickpeas too and make it at home since it's not easy getting split fava beans.
If you're looking for the Egyptian version Middleeats who are an Egyptian couple have an authentic recipe using the split fava beans.
i Really enjoyed this video!
Thanks
Thank you so much!! 🙏🏾
You're right! The best tasting falafels ever. Terrific video. Love the background music. Keep the recipes coming.
Very well done, thank you for the attention you paid to the script, especially the justifications for all steps.
I love how you give so many options.....will make them fried one day, but for now, baked or air fried is how I have to go. I don't think there will be anything lost in the flavour!
You had me at falafel - always looking out for new and different recipes. And this was both and it had a ton of garlic, which I love. Twelve hour lead time - no problem. On the menu this week. Think I'll even deep-fry this time, which I never do.
🙌🏾 hope you enjoy soon!!! 🤗
❤I love the way you prepared the Garlic, and soaked the garbanzos. DELICIOUS, GREAT idea to add cilantro and dill weed. It is my favorite meal. Thanks a MILLION 💕
I’m making those. Love to cook since I was a little girl, but you have turned my whole life around.😍🤩🙏🏽
I cannot wait to make this! The presentation at the end was absolutely beautiful!
😍 thank you so much!! 🙌🏾
I'm so glad I found your recipe. I was just talking about it and pow, your video was there. Just like magic! I love how you present the recipes and the science behind it!.
I will be making these soon. I love your videos ❤❤❤I’m not vegan but my husband has been plant based for awhile and your videos have helped me a lot. Thank you.
Thank you for sharing this recipe, as well as giving us helpful tips added for proper cooking instructions.
You are making my plant based journey amazing and fun and educational! Bravo and Thank You!
When I make falafel I always use dry one because i think they become more crispy, from the can they're muddy when frying. In the water I also put half of lemon juice to activate the bicarbonate and let the chickpeas rest for 12 hours ...after a good cleaning and boiling I put in my chickpeas mixture some sesame seeds !!!! Your recipe is very good, thank you for sharing 😇🙏, be safe.
Omg I could eat falafel every single day!!! I love it & was in desperate need of a recipe!!!😮❤🎉TY SO MUCH
🙌🏾 you got it!!
Tried them. Loved them. They ARE the best falafels ever. Ever.
Finally!! The falafel. Here I missed it a few weeks ago. I kept checking back for it. Thank you ❤
The first time I made falafel I used canned chick peas and they were good. I baked them. Second time - not so good. I can't wait to try this recipe!! Thank you and love your channel!
Thanks for giving me tomorrow night’s dinner idea. Will start the soaking tonight 😊
🙌🏾 Hope you enjoy
I love falafel so much so happy you found the whisk before you blended it up great recipe ❤
😅 it was close! thank you 🙏🏾
That platter was on point, man. You've inspired me to make this and a string of other meals. 🙏
I make a batch of falafel AT LEAST twice a month for lunch prep. I would do it all month if I was prepping for myself alone and not the whole family!! I love how you incorporated the garlic flavors - will definitely do this next time!!!
🙌🏾 im right there with you! such a solid meal prep option.
Your videos are so visually pleasing. Thanks for making the effort 🙌🏽
Can’t wait to try this recipe. I’ve all but given up on making decent falafel. Thanks for all the tips.
hope you get to enjoy soon!!
Falafels are life ❤ The details are important!!
I love falafel and have been wanting to make them for some time. THIS is the recipe that will finally get me to try it!! Thank you so much!!
This is a great recipes and our kids love it too! Thank you for sharing!
Your video presentation is amazing. Can't wait make the falafel with my son.🎉
Never made these yet and I have been plant based almost two years! Definately will try yours!
falafels are so key to life! a must try! 🙌🏾
🤗 this is incredible ~ I will be resting Thursday for Friday's delight 🤗
Yeah... Legit AF... Second time making this recipe. First time I didnt blend enough resulting in somewhat brutal toilet time. Blend it! More than you think!! Really, really good done correctly, amazing! thanks bro! I added some spring onions, and twice the garlic, perfection!
No, thank YOU!
New to your channel - subscribed after 1st video & proceeded to binge. So happy to have found you. 😊
They're so pretty, Nardo! 😍 This method is definitely a lock for me. 👍
🙌🏾 🙌🏾
It’s therapy to watch and listen to you cook vegan earthy healthy happy food!!!
👏🏽 👏🏽👏🏽👏🏽👏🏽 5 ⭐️ it’s looks delicious! Definitely will be trying this! And Thanks for the idea on adding raw & roasted garlic ❤ I love garlic..I put it in EVERYTHING! Except sweets 😊
The recipe is right on and the plating is just beautiful. Love your channel!
I cant wait to try this. I havent had falafl in so long and i dont live in the same state as my medaterian import where i use to get a couple pitas stuffed with em and baklava for lunch a few times a month..... Back in 07.
Goodafternoon andrew i will be making the falafel's you had me at all the garlic and the onions 😂i put both in every thing i make😊you never disappoint me 😅have a good rest of your day ❤until next time😊
same!! garlic and onions land in literally all my meals!
I love your presentation and especially your explanation with that added personal touch. Did you learn your skills in the kitchen from your mom? Your attention to detail everything from the slicing of onions for example. I’ve heard the way you slice onions changes depending on the dishes. I just discovered your site and I must say your presentation give a different nuance, especially as a melanated chef. I have subscribed to another channel for several months, he is also AA and recipes are free of flour, oils, and some of the usuals. Vegan recipes.
While not vegan or vegetarian, I love good vegetarian food. This is a fantastically easy recipe that gives a lot of room to play around!
I may have to try this with a little mint and black garlic...
I just made a big batch of delicious hummus and tabbouleh for the week yet never made my own falafel. This is superb video going for it this week!
Perfect timing, I have a ton of dried chickpeas that I wasn't sure what to do with & this looks so good!!
Thanks for the tip about baking or air frying
My pleasure 😊
This looks great! Will be putting some dried chickpeas in water soon.
Made this today and it was a hit! Will make again. 😋
YAAAS!!!!!! I tried a "quick" falefal recipe once, which called for canned chickpeas. (Have you ever tried to fry baby food?) You've given me the confidence to put that disaster behind.
😂 i havent tried frying baby food but im not gonna lie... im really tempted to see what happens 🫣
I love falafel! Can't wait to try this recipe!!
You don’t need a channel name change, but if you did, The Saga of Tiny Whisk gets my vote. 😊
These look amazing! Definitely more and different spices and herbs than I’ve used in past recipes. Putting them on schedule for this week I think. I’d make them today…but no chickpeas soaked. 😂
Thanks 🙏🏻
😂 hope you enjoy!!
I'm just so impressed that you have a "schedule"!
Been needing to up my protein intake and this is a great recipe to use up my pantry staples. Thank you!!
Ughhh I love falafel you make it look so easy
Beautifully filmed
Love you guys!
Great video and explanation keep up the good work
Wow! I know this is going to be a great tasting recipe
Garam masala and dill these are some very unusual flavours for falafel! Kind of fusion cuisine I suppose, I prefer traditional falafel personally, Yemeni style with some cardamom
You had me at whole garlic bulb! I can't wait to make this.
What happened at 3:29 min when bowl was removed and brought back? Thanks
You need to put the mixture in the fridge
@ Thank you. 🙏
"Use dried chickpeas. This is not a birthday card. This is not a choice." ❤ And I can't wait to make this. Especially when arugula came up as optional throw in. Arugula is life.
YES 🙌🏾, mixing up the options to toss in is gold 🤌🏾
WOWSERS! ….. very elaborate ❤👍🏼👍🏼👍🏼
I love it……. In a comedy I saw this clip where in a restaurant they were announcing WAFFELS AND FALAFELS, with intermittent lighting on off…….. waffles and falafels……. Thank you brother 👍🏼
Can't wait to make! I'm new to your channel! Love it! Do you have a grocery list of pantry items so I'm not running to the store every day?
Little late watching this one. But I thoroughly enjoyed it as usual. Very different meal. But very appealing. 👌🏾
Yum 😋 that roasted garlic made me happy ☺️
YES! its such a twist to the basic recipe!
Meal planning for the week ahead and I've never made falafel before. Researched a few different recipes and yours sounds and looks the most delicious. Is Vegetable oil the best oil for frying these? Or would peanut oil or olive oil also work?
Again, awesome recipe!
Question...
If I make a batch and freeze some of the mixture, do I freeze before I cook or after? Thanks in advance!
great question! you can do both. i recommend freezing after you cook though. this way you only need to do all your frying once. 🤗
I think I’m going to try and make it! 😃
I can’t wait to try this recipe! ❤
What do you do with the left over oil? And is there a written recipe we can see?
How long need to rest in the refrigerator? I didn't see this part in your recipe?
Those look delicious! One of my favorite foods!
im trying vegan recipes for pattys. have you tried shiro ethiopian stew? its amazing w dry chickpea flour. so smooth and vegan and homey
Love them will try for sure.
"24 hours? thats like....5 days!"
had me cracking up 🤣🤣
I hate chickpeas but I love falafel and hummus... and I make both often. Great recipe!
This looks like an amazing recipe! Got to try it! Whole head of garlic, yay! Have you ever tried freezing them? You have any preference of freezing them before cooking or after? I have Frozen them before cooking in the past and find that they fall apart. Any solution you can suggest?
This would work in a high speed blender, blended for a smaller amount of time too, right? 🙈 Btw, I would add a little oil in the mixture too and spray them in case of owen baking. 😊
How long does it stay in the refrigerator for
30 mins to 1 hour
Thanks for answering my question I will be making this
I am sooo hungry.. i love this. Thank you
Im getting hungry just watching. Going to write this down so i can try.
Speaking about shape. I like waffle falafel shape. I cook mine is a waffle iron
I agree with you . I love falafel.
If someone, say, has an intolerance to onions (it's me, I'm the weirdo, and yes it is annoying), would you recommend omitting them all together, or substituting something else (and if so, what)?
Sir, please share what kind of food processor you're using. I'm in need of a new one. Thank you.
Oh, why the dry chuck peas?
Oh yum! I can do this!!❤
Can the chickpeas be out of a can or do they have to be dry and how long do they need to soak for?
I love this man's voice.