Mmmhhh yum. Just read about lobster and lockdown😦 for you. Thanks for keeping our spirits up, big hugs to you and Dozer and enjoy the best of what is around you. Merry Christmas
@@jasonorme4180 it's 180 C or 350 F for 1hr and 15mins or until middle is soft. Cover with cheese and in again for 10-15mins. Set aside for 5mins and then eat.
It really makes me sad that my family doesn't make Potatoes Au Gratin, we used to make them with skillet baked Porkchops and chicken, my moms was always the best! My grandpa used to make it too. . .until he kind of fell off the wagon when it came to cooking them, he would put too much oil in it and he went on creole spice bing ever since he discovered that a local store of ours sold the cajun and creole seasonings he saw on one of his favorite cooking shows on PBS. Now he puts it in everything and those spices didn't sit too well when he started putting it in his potatoes au gratin. 😞
@@dinamilah5767 i boil the potatoes for a few mins first just in case. Not fully cooked, still quite hard. Set to my airfryer's highest which is 200 and selected their fries option which is ard 15mins.. if its not done, just eyeball the time.
I followed the recipe VERBATIM. 2 hours later and potatoes aren’t nearly done 🤦🏻♀️🤦🏻♀️ boil the slices a bit previously or you’ll be at it for hours.
These aren't dauphinoise potatoes (or gratin dauphinois). There is absolutely NO cheese in a gratin dauphinois. Potatoes, milk, butter, cream, garlic, Nutmeg, salt and pepper. You have to boil the potatoes in milk, butter and cream, add garlic, nutmeg salt and pepper. Once potatoes are a bit soft, transfer to oven dish and leave in the oven for 15 to 20 min. Your video is a just a potato gratin...
This is why I will never be thin, look at the state of that thing 🤤
Made this recipe last new year's eve..my 4yrs and 3yrs daughters loved it..we all loved it❤❤
Can I steam the potatoes a little before baking? My mother is scared it'll not cook well
I have not had these in such a long time. Yummy, I will be putting potatoes on the shopping list.
Ikr I had almost forgotten about this recipe until I saw the video
These look delishous thanks❤
going to make this tomorrow and I'm excited!
Another...OMG..moment from u...Nagi...simply wow!
Looks amazing! Love the new music btw!
This one I’m going to try!! Maybe I will use Black Forest ham. And good Swiss cheese slices! Yum!
Look fabulous im so hungry now 🎄
Absolutely delicious
Look very delicious 🤤 😋
Wow 😍 looks absolutely delectable. Can't wait to make it. Thanks!❤
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Looks amazing !!
Delicious as always, Nagi!! I made this super late into the night and now I have to control myself after the lil taste test I did just now 😅
Ooh la la. Definitely going to try this.
I love this you can really have it with anything I make it when I have a BBQ YUMMY
I followed this recipe. Thank you. It's so delicious. My family loves it.
They said "Cream", is that just like normal thickened cream?
@@CaptainTuba yes
Could I steam the potatoes a little before baking? My mother is scared it won't cook well if we directly bake them
I miss this side dish mom would make it all the time when I was a child. I think I will make it soon for my children.
Mmmhhh yum. Just read about lobster and lockdown😦 for you. Thanks for keeping our spirits up, big hugs to you and Dozer and enjoy the best of what is around you. Merry Christmas
your recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungry. Thank you so much for sharing the recipe.
Have made this several times...it’s so delicious! One of my family’s favorite 🤩🤩
Does anyone know the oven temperature?
@@jasonorme4180 thank you! She doesn’t say the Oven temp or even how long in the oven. 🙄
@@jasonorme4180 it's 180 C or 350 F for 1hr and 15mins or until middle is soft. Cover with cheese and in again for 10-15mins. Set aside for 5mins and then eat.
Awesome 👌 made it was great
Looks delicious
I know i can't wait to try them for myself
Great video! I appreciate you!
Looks delicious and easy. I will try this for Christmas 😋
I'm thinking about doing the same thing.
very nice recipe
cooking it tonight
You can speed this up by par boiling the potatoes before adding the sauce .and popping it in the oven.
Love you're videos
Made this recipe for 2023 Christmas lunch and the whole extended family loved it !! 🥰✨Definitely a special dinner staple now.
Hello could I steam the potatoes first? My mother is scared they won't cook well if they are baked directly in the oven
Woah! 60 FPS? Beautiful quality!
Merry Christmas nagi 🎄🤶
A-MA-ZING ! 👍👍👍👍
Yummy. Can’t wait to try this.
It's so easy 👍
How long do I bake it for?
Made this several times for the holidays! Always a hit!
Oven timer and temperature?
It should be 1hr at 200°C and 15 mins after putting cheese on
@@emmicookingthank you 💝
Is this a re-do? This is already in your catalogue 🤔
M new to baking can anyone help and tell me for how long this needs to be in oven and on what temperature , TIA
JUST WOW
would you have a low fat version of this please??
Yummy 😋
Yumm
Classic
It really makes me sad that my family doesn't make Potatoes Au Gratin, we used to make them with skillet baked Porkchops and chicken, my moms was always the best! My grandpa used to make it too. . .until he kind of fell off the wagon when it came to cooking them, he would put too much oil in it and he went on creole spice bing ever since he discovered that a local store of ours sold the cajun and creole seasonings he saw on one of his favorite cooking shows on PBS. Now he puts it in everything and those spices didn't sit too well when he started putting it in his potatoes au gratin. 😞
Hi can I have the measurement of each ingredients?
How long I should bake and how high temperature I should use? I'm using low watt oven
Nice 👍
Fourth one to comment yayyyy! We love the way you cook Nagi 🥰
Yum! 😋
How long to cook it
Cream as in heavy cream?
I boil the potato a bit before cause sometimes they come out still not cooked
What kind of cream is it ? Heavy cream ? Or regular cream ?
😋🤤
I would add a pinch of nutmeg !
Food processor great for slicing potatoes
What temperature should the oven be? 75min I read but no temp. Thanks
200 ℃
What cream is that
Hello how much butter to cream?
Thanks for not actually giving the amounts for any of the ingredients! or any cooking times or temps!, Really fucking useful
oven temp and time
Hell yeah!
What is the portion size and the nutritional data per serving?
🤤 🤤 🤤
What type of cream
Any cheese? What cream? Whipping cream is okay?
All your questions are answered in the recipe she linked 😉👍
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Sadly did not work out like this for me, was too runny and i cooked it for over an hour dont know why
bake how long?
I want to know too, and the temperature
i just tried it today! i made it without thyme n using airfryer instead haha
If you dont mind me asking, may i know the time and temperature that you used? I'd love to try this but i only have an airfryer
@@dinamilah5767 i boil the potatoes for a few mins first just in case. Not fully cooked, still quite hard. Set to my airfryer's highest which is 200 and selected their fries option which is ard 15mins.. if its not done, just eyeball the time.
Can I steam the potatoes a little first?
What about oven temp and how long??
check her website
Hi there not sure if you’ll see this but I looked at your recipe online and it calls for full fat cream is that the same as heavy whipping cream?😂
Common. HOW LONG IN OVEN?????
I know this food from my french friend in Rise of Kingdoms
⬅️
Augrattin potatoes
❤😂
Wow when I saw those hands, I thought it was a baby peeling potatoes.
Thanks for telling us what temperature and for how long to put it in the oven, is not like that’s important or nothing 🙄
Agree...😢
How much owen?:(
S🙄urprised no one is asking for how long the baking time or temperature is?
Exactly. I agree😢
1-5-2024 instant like & subscribe 🙌🏾❤️
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Shame no amounts or measurements
It’s linked in the video description
I want to see how it's pronounced lol
No measurements 😂
I followed the recipe VERBATIM. 2 hours later and potatoes aren’t nearly done 🤦🏻♀️🤦🏻♀️ boil the slices a bit previously or you’ll be at it for hours.
These aren't dauphinoise potatoes (or gratin dauphinois). There is absolutely NO cheese in a gratin dauphinois. Potatoes, milk, butter, cream, garlic, Nutmeg, salt and pepper. You have to boil the potatoes in milk, butter and cream, add garlic, nutmeg salt and pepper. Once potatoes are a bit soft, transfer to oven dish and leave in the oven for 15 to 20 min. Your video is a just a potato gratin...
How many liters of cream?