Everyone, hello, good mood)) Recipe: 1 kilogram of potatoes (35.7 ounces). Add salt and black pepper to taste. Fry potatoes for a midfielder. 6 eggs. 0.5 teaspoon of dried garlic. 1/3 teaspoon of turmeric. 250 grams of ham (8.81 ounces). 250 grams of pickled mushrooms (8.81 ounces). 150 grams of solid cheese (5.29 ounces). 150 grams of canned corn (5.29 ounces). 2 tablespoons of mayonnaise (1.76 ounces). 100 grams of cheese (3.5 ounces). Green onions, dill.
Been cooking this for nearly sixty years, a filling and tasty meal for growing boys. I always add a little cream to the egg mixture and you can add any leftovers, chicken, bacon, ham or fish to make it into a more substantial meal 😋
So helpful to hear, I was thinking of adding more just like you're saying and you have experience 👍 I was thinking chopped onion and peppers added throughout, maybe cook it with chopped leafy herbs as well as added fresh at the end to top 🖤
I learned to make this when I was visiting a friend in Spain. The trick is to cook over a low heat. It's good to eat either hot or cold. It's a great summer dish cold seved with a nice salad.
Well,........ You had me at potatoes, eggs and cheese .... so after watching the entire video I'm drenched in my own saliva and heading to the kitchen to bake this beautiful mound of deliciousness, Ha!!! Seriously, this is on my "Up Next" menu and I'm so VERY grateful to you for taking the time to not only make this but share it. Thank YOU !!! ❤
My Mother and Grandmother taught me this dish. I’m American, Italian decent. We love making it, my family loves it too. The only difference is we make it with cooked onions, we just call it Potatoes, eggs and onions. We start by cooking potatoes, by frying in olive oil, doesn’t matter how you cut them, just fry golden brown. Remove to a bowl. Next sauté sliced or chopped onion, I love onion, so usually make equal amount as potatoes, then as they are golden brown salt and pepper them. Add potatoes cook together a few minutes whisk together equal amount of eggs, pour over potatoes and onions. If you want a constructive finish, cover a few minutes, then pull edges with a fork, while tilting pan pouring egg mixture around pans edge. Once most of mixture is off the top, pop under a broiler to brown the top. Slide onto large pizza pan if your frying pan can’t be put under broiler, and brown that way too. Cut into wedges. If un constructed just pour beaten eggs over potatoes and onions, and mix until eggs are cooked the way you like them. Serve with toast or garlic bread and salad of your choice. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
Yeah, of course--it's a **frittata** with potatoes. Nothing more, nothing less. I'm sure it's delicious--potatoes, eggs and cheese, what's not to love. I prefer your method, @patriciacrosby5053 , with sauteed onions--that's how I make it. Gives it a bit more "oomph." But this is a very good recipe, especially for beginner cooks. (Frittatas are basically quiches, w/o cream, and without a crust!).
Inventing the wheel? This is the traditional Spanish omelette, tortilla de patatas. It is said to have been Napoleon's favourite dish. You can add anything left in the fridge, the basic is just potatoes, eggs and a bit of salt. Best trick if you are lucky to live in a Mediterranean country: boil the cut potatoes in olive oil, rather than frying. The potatoes will be soft and the omelette moist and gorgeous. Que aproveche!
Bonjour, cela semble vraiment délicieux! Je vais tester prochainement. Merci pour cette recette que j'ai regardée depuis la France, en région parisienne.
You’re not the only one seeing all the craziness going on in the sky and you are 100% right about only certain people can see these things! I’ve been watching it for well over a year and have plenty of people thinking I’m crazy I’m sure! I know what I’m seeing going on and so does my Heavenly Father! Signs and Wonders!!
A nice recipe that I use at breakfast time . Try adding some cut spinach and grated carrots to the bake to enhance its visual appeal . If having this for dinner , a tomato and lettuce salad with red and yellow peppers would go well with it . Toasted garlic bread and a sweet relish would compliment the meal beautifully .
When I was in Scotland several years ago, I had this potato dish. Fell in love with it but could never find a recipe that came close because I did not know about the egg being added. This is fabulous. In Scotland they baked in a pie crust so we could carry it with us.
A spin off from a Spanish Tortilla. This appears more beautiful. I can see using yellow onion along with the salty cheese such as Feta & Dill would complement each other. The salad was a great accompaniment. Nicely done!
Everything about this video I like! No talking, soothing music, delicious ingredients, and my favorite thing is the woman’s nails are short, and well groomed.
Love the krinkle cut - nice touch! Plus, the salad is very different - looks delicious. The flavours of the torte look amazing - can't wait to try the recipe.
I failed to make the cake. I used a baking sheet for cheese cake so beaten eggs out of the cake pan. And after 30 minutes n more the potatoes weren't cooked yet. Finally I fried the potatoes also Sosis. Delicious. Next I try again .Thanks for yr recipe. I am From Indonesia . My name is Riri.
1. Prepare even thickness potato slices to your liking, rinse off starch, fry in large skillet, turning occasionally. 2. Salt & Pepper the potatoes to your taste. 3. 6 eggs beaten & seasoned with S&P, 1/2 teaspoon dried garlic powder, 1/3 Teaspoon of turmeric powder. I would personally use fresh minced garlic but that difference is not in the video. 4. Mix together in mixing bowl the fried potatoes & egg mixture. Leave to sit covered for 10 minutes. 5. Turn out into a springform metal baking pan. (If not teflon coated, butter /grease the pan's inside surface first) 6. Cover with aluminium foil & bake at 180 degrees C for 30 minutes. 7. Make a side salad of your choice. 250 grams chopped ham, 250 grams sliced pickled mushrooms, 150 grams grated hard cheese, 150 grams tinned sweet corn, 2 Tablespoons mayonnaise. Mix well. 8. Take potatoes out of oven, remove aluminium foil, grate 100 grams of hard cheese to cover top of potatoes, bake further uncovered until cheese melts & is golden. Remove potatoes from oven. 9. Top potato with finely chopped spring onion & dill. Remove spring form pan sides. 10. Serve with side salad.
Great meal with the salad. Like the cut of the potatoes And learned new way to crack eggs. Instructions clear and easy to follow. Liked the seasonings and amounts used. Salad good side to main dinner dish, healthy. Potato Dinner in the round wonderful. Thank you
Made this aa a breakfast, but added onions, bacon, cilantro, tomato, and peppers. I found it turn out better to cook the potatoes in batches that way they were well cooked and combined it all in to a pan. It was a hit.
Super, und ganz einfach. Ich habe den Schinken gleich unter die Kartoffeln gemischt. Dazu gab es dann einen grünen Salat. Lecker! Mache ich bald wieder.
That looks so delicious! Great idea baking it in a cake tin, where the sides come off the tin. Very clever!! I don’t have any potatoes at this time, but I have saved the recipe to make at a later time. 😊
I don't have a spring for pan, but I wonder if it would work ok in my angel food cake pan ..... because the base and the center tube lift out as a unit .... I could lift the baked casserole out as a unit and then slice portions around the tube, remove them and then reassemble them on a serving platter.
Commenting from Chicago IL USA. Have never heard of pickled mushrooms but I'd love to try them. Dish looks great. Potatoes and eggs - I love breakfast for dinner. 😄
USA here. I make something similar to the potato dish but first I brown diced or sliced onions with garlic before cooking the potatoes & I stir in & wilt chopped fresh spinach right before serving it. I also don't bake it, just cook it all in my big stainless steel skillet. TY for the good recipes! Our family loves potatoes.
Brasil 🌍🇧🇷🌹🤝🙏👏👏😋😋🧄. Boa tarde amiguinha querida ❤😊. Que prato sofisticado, fazerei assim que tiver os engridientes. Arrasou 👌👍 parabéns. Nossa gastronomia é fantástica, pena eu não saber inglês, mas a tradução é perfeita.. ❤ Eu amo a gastronomia, confeitaria 🧁, e panificação 🍞. As gastronomias dos 27 estados do Brasil são fantásticas. Nossos temperos e iguarias surpreende a todos. Parabéns amiga, fazerei. Deus continue abençoando-te . Um abraço companheira. @Marcos Henrique de Itaguaí RJ, Coroa Grande, Brasil.❤💐👏👏😋
Everyone, hello, good mood))
Recipe:
1 kilogram of potatoes (35.7 ounces).
Add salt and black pepper to taste.
Fry potatoes for a midfielder.
6 eggs.
0.5 teaspoon of dried garlic.
1/3 teaspoon of turmeric.
250 grams of ham (8.81 ounces).
250 grams of pickled mushrooms (8.81 ounces).
150 grams of solid cheese (5.29 ounces).
150 grams of canned corn (5.29 ounces).
2 tablespoons of mayonnaise (1.76 ounces).
100 grams of cheese (3.5 ounces).
Green onions, dill.
Thank you for the recipe.
Omg delicious
No meat??
Add real ham not processed..I'm gonna make this
I would add all of the ingredients to the potatoes and bake it, lol.
Been cooking this for nearly sixty years, a filling and tasty meal for growing boys. I always add a little cream to the egg mixture and you can add any leftovers, chicken, bacon, ham or fish to make it into a more substantial meal 😋
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Yep. Par boil is the way to roll !
So helpful to hear, I was thinking of adding more just like you're saying and you have experience 👍 I was thinking chopped onion and peppers added throughout, maybe cook it with chopped leafy herbs as well as added fresh at the end to top 🖤
I learned to make this when I was visiting a friend in Spain. The trick is to cook over a low heat. It's good to eat either hot or cold. It's a great summer dish cold seved with a nice salad.
😇😇😇
, ,,
전자렌지에하면안돼는지요ㅠㅠ
Ya agak kurang tertarik krn ada jamnya
Maaf
@@MuryatiGulangCilik-hz3iz ??
Well,........ You had me at potatoes, eggs and cheese .... so after watching the entire video I'm drenched in my own saliva and heading to the kitchen to bake this beautiful mound of deliciousness, Ha!!!
Seriously, this is on my "Up Next" menu and I'm so VERY grateful to you for taking the time to not only make this but share it. Thank YOU !!! ❤
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Yes my kind of dish 😉
Potatoes and salads are a blessing because they are fulfilling and healthy, in addition, inexpensive for any budget.
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Potatoes and eggs is good combination to create delicious taste. Thank you for your nice video.
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I am watching your channel from Cape town South Africa
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OH MY GOODNESS! C’MON! Such fluffy cheesy goodness.
La Jolla, Ca!
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Add onions
Mega ❤ fantastic brawo ❤
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My Mother and Grandmother taught me this dish. I’m American, Italian decent. We love making it, my family loves it too. The only difference is we make it with cooked onions, we just call it Potatoes, eggs and onions. We start by cooking potatoes, by frying in olive oil, doesn’t matter how you cut them, just fry golden brown. Remove to a bowl. Next sauté sliced or chopped onion, I love onion, so usually make equal amount as potatoes, then as they are golden brown salt and pepper them. Add potatoes cook together a few minutes whisk together equal amount of eggs, pour over potatoes and onions. If you want a constructive finish, cover a few minutes, then pull edges with a fork, while tilting pan pouring egg mixture around pans edge. Once most of mixture is off the top, pop under a broiler to brown the top. Slide onto large pizza pan if your frying pan can’t be put under broiler, and brown that way too. Cut into wedges. If un constructed just pour beaten eggs over potatoes and onions, and mix until eggs are cooked the way you like them. Serve with toast or garlic bread and salad of your choice. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
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Sounds wonderful thanks
How we are eat like this.. Because no money..
Yeah, of course--it's a **frittata** with potatoes. Nothing more, nothing less. I'm sure it's delicious--potatoes, eggs and cheese, what's not to love. I prefer your method, @patriciacrosby5053 , with sauteed onions--that's how I make it. Gives it a bit more "oomph." But this is a very good recipe, especially for beginner cooks. (Frittatas are basically quiches, w/o cream, and without a crust!).
é bom quebrar os ovos numa vasilha separada , porque pode acontecer de ter um estragado e se quebrar em cima dos ovos bons vai perder todo o resto
My husband makes this. He adds paprika instead of turmeric. Its very simple and tasty.Thank you for the demo and greetings from NJ USA
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Yes good idea ❤
Looks tasty I will try it. 😁👌Best regards from Rosie O from Devon England 🇬🇧🤗
Inventing the wheel? This is the traditional Spanish omelette, tortilla de patatas. It is said to have been Napoleon's favourite dish. You can add anything left in the fridge, the basic is just potatoes, eggs and a bit of salt. Best trick if you are lucky to live in a Mediterranean country: boil the cut potatoes in olive oil, rather than frying. The potatoes will be soft and the omelette moist and gorgeous. Que aproveche!
The correct term is "reinventing"
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Exactly what I thought... As if they had discovered something new....
Who said about inventing some thing new?😂
Isn’t ‘boiling in oil’ just deep frying? Your comment makes no sense, oh and it’s RE inventing the wheel. 🤦🏼♀️😂😂
Hello from Dallas, Texas! I’m a man who loves breakfast & I will definitely try this! Looks delicious!!
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I am from South Africa. my husband loves this dish ! thank you
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Potatoes and eggs are the most beautiful food combination in the world and everyone loves these two delicious ingredients
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yep i make it often a fast easy way
with an italian twist we use mozzerella
Agree. If I was on an island I’d want potatoes eggs and rice lol
I'm Watching it again today for my grandchildren's snacks. Thank you😊😊😊
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What you've made is a frittata. Looks delicious! I mix chopped onion in with the potatoes.
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I did too. I am going to add cheese to it, also.
I think it looks amazing as it is. 😊
I would prefer a green salad loved the recipe of egg potatoes and cheese 😊
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Bonjour,
cela semble vraiment délicieux! Je vais tester prochainement. Merci pour cette recette que j'ai regardée depuis la France, en région parisienne.
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J'adoooore!!!patates, mon légume préféré 😋👍
Thank you 🥰🥰🥰
Incredible so easy to make and looks delicious Next opportunity I will try it
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Looks good from North Bay Ontario Canada
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Here I am in Philadelphia, becoming hungrier by the minute!!
Thanks so much for this!!
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You’re not the only one seeing all the craziness going on in the sky and you are 100% right about only certain people can see these things! I’ve been watching it for well over a year and have plenty of people thinking I’m crazy I’m sure! I know what I’m seeing going on and so does my Heavenly Father! Signs and Wonders!!
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What?
@@Msfifisquarepantz right like what the fcuk is he/she seeing?
I think you are on the wrong video. LOL
@@PhxDesertGal Or the wrong medication 🤪😆
This potatoes cooking is so lovely! It looks like I smelled it’s taste already. Thank you for your detailed instructions how to prepare it.
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A nice recipe that I use at breakfast time . Try adding some cut spinach and grated carrots to the bake to enhance its visual appeal . If having this for dinner , a tomato and lettuce salad with red and yellow peppers would go well with it . Toasted garlic bread and a sweet relish would compliment the meal beautifully .
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Huuummmmmm, what times dinner or breakfast!?
Totally agree
I agree, Violet.... yummy potato dish!! When you head over there for dinner, swing by and pick me up!! LOL ~~~ 😊🥰
🥔🥚🥗 넘 맛있겠네용😍친절한 설명 너무 감사드려용👍👍
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Amazing sharing video 🥰👍👌🌹🌼🤝🔔
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I would put all this together, bake it in one baking dish together and serve it with a green salad in a Italian dressing.
Thank you!
I would also but instead of mayonnaise I would use yoghurt
I agree. To many steps for nothing .
😢Uses much more than potatos and eggs!No cheap meal.😅😅
😋 Mmmmmmm. 👍
This is not fair !
I am already hungry !!!!!
P.S. - my favorite ingredients !!!!!
Thank you!
Wachhh olahan yg lezat dan nikmat..mksh dah berbagi resep 👍🙏
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Most of the recipe is readily available in my side of the planet. I am a Nigerian. God bless you
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I want to say that the ingredients are NOT readily available in my side of the planet..
@@abimbolaglorious1753 make up your mind re availability!
Wow! Both the potato/egg casserole and the salad look awesome! Definitely will make this.
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I can’t wait to make this, thank you 😊
When I was in Scotland several years ago, I had this potato dish. Fell in love with it but could never find a recipe that came close because I did not know about the egg being added. This is fabulous. In Scotland they baked in a pie crust so we could carry it with us.
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Oh yeah my new dish .😂👍☕❤
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A spin off from a Spanish Tortilla. This appears more beautiful. I can see using yellow onion along with the salty cheese such as Feta & Dill would complement each other. The salad was a great accompaniment. Nicely done!
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Looks delicious, I will definitely have a go at this dish. I don't eat meat so this is fabulous. Thank you.
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What a ripper of a recipe. I can’t wait to make the potato and egg casserole, two of my favourite ingredients that I always have on hand. Thank you 😊
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Uzes 30 France
ฉันจะลองทําดูน่ะ
It should take 6 months to make the way she gives instructions. Ridiculous just ridiculous
Fabulous recipes I just love Zucchini - s😮such a versatile vegie and watching from Northern New South Wales - Australia😊
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OMG !! THIS IS A GAME CHANGER !! I FIXED THIS TWICE A WEEK !! THANK YOU !! 😂
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I fry an onion in with the potatoes as well, very nice.
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Everything about this video I like! No talking, soothing music, delicious ingredients, and my favorite thing is the woman’s nails are short, and well groomed.
I will try this recipe as it looks nice and easy to make .In Australia
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Love the krinkle cut - nice touch! Plus, the salad is very different - looks delicious. The flavours of the torte look amazing - can't wait to try the recipe.
Thank you!
@@yourdeliciousdinner o😊⁰
8zp
It really looks delicious 😋 will try it. I'm from South Africa
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I have a friend who is a farmer in SA. The fruit she’s shown me is like nothing I’ve ever seen. Beautiful country, South Africa.
I love fried potatoes and will be making this recipe. Thank you for sharing.
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Thank you for sharing your video. Looks delicious.👍😊
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Very easy , I will also put it all together I'm from South Africa
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I do like your style of cooking yummy
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What a lovely meal, and it seems ever so easy to do, thank you.
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Excellent recipe for a very tasty dinner!
Dziękuję. 🌹🌹🌹
I failed to make the cake.
I used a baking sheet for cheese cake so beaten eggs out of the cake pan. And after 30 minutes n more the potatoes weren't cooked yet. Finally I fried the potatoes also Sosis. Delicious. Next I try again .Thanks for yr recipe. I am From Indonesia .
My name is Riri.
Thanks a lot
Yummy! Love everything about that dish, including the side! Something a little different! Great job and can't wait to make them!
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1. Prepare even thickness potato slices to your liking, rinse off starch, fry in large skillet, turning occasionally.
2. Salt & Pepper the potatoes to your taste.
3. 6 eggs beaten & seasoned with S&P, 1/2 teaspoon dried garlic powder, 1/3 Teaspoon of turmeric powder. I would personally use fresh minced garlic but that difference is not in the video.
4. Mix together in mixing bowl the fried potatoes & egg mixture. Leave to sit covered for 10 minutes.
5. Turn out into a springform metal baking pan. (If not teflon coated, butter /grease the pan's inside surface first)
6. Cover with aluminium foil & bake at 180 degrees C for 30 minutes.
7. Make a side salad of your choice. 250 grams chopped ham, 250 grams sliced pickled mushrooms, 150 grams grated hard cheese, 150 grams tinned sweet corn, 2 Tablespoons mayonnaise. Mix well.
8. Take potatoes out of oven, remove aluminium foil, grate 100 grams of hard cheese to cover top of potatoes, bake further uncovered until cheese melts & is golden. Remove potatoes from oven.
9. Top potato with finely chopped spring onion & dill. Remove spring form pan sides.
10. Serve with side salad.
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Your potato and egg dish looks really delicious! Watching from Georgia in the USA.
Great meal with the salad.
Like the cut of the potatoes
And learned new way to crack eggs.
Instructions clear and easy to follow.
Liked the seasonings and amounts used.
Salad good side to main dinner dish, healthy.
Potato Dinner in the round wonderful.
Thank you
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Delicious recipe. Thank you🙏
This salad was everything but healthy!
Looks so delicious. My grandma came from Lithuania and made a dish very similar. It was for meatless Friday 🥰
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@@yourdeliciousdinner add onions and you have a Spanish omelette
Lies again? Danish Eggs
Masarap dali pa gawin❤❤❤❤❤❤
so delicious and tasty .thank you for sharing this amazing recipe 😋😋👍👍👍
Warum nicht auf deutsch
Aktivieren Sie Untertitel in den Einstellungen unter dem Video.
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Looks incredible and create your own side to go with it!
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Made this aa a breakfast, but added onions, bacon, cilantro, tomato, and peppers. I found it turn out better to cook the potatoes in batches that way they were well cooked and combined it all in to a pan. It was a hit.
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I add cumin to the fried potatoes
That’s the way I would do it too! Boiling a few potatoes doesn’t take long. I like the bacon and tomatoes for breakfast or brunch.❤😊
Hi, I live in Brisbane, Qld, Australia. Your recipe looks delicious. I will definitely try it. 😊
Thank you 🥰
Looks delicious. I live in Washington State, USA. Looks like you have responses from around the world! Amazing.
Thank you ❤️
I’m commenting from Queensland Australia
The dish looks delicious I will certainly be trying this Thanks for the video ❤
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Super, und ganz einfach. Ich habe den Schinken gleich unter die Kartoffeln gemischt. Dazu gab es dann einen grünen Salat. Lecker! Mache ich bald wieder.
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Hi ! It seems delicious!
I have watched your channel from Morocco. Thank you for sharing this recipe. It is easy and tasty!
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Fabulous! I now know what I’m cooking for dinner tomorrow 😊 Thank you and hi from Australia 🦘
I'm from Australia and agree looks delicious
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Italians have been making this dish for generations. Delicious for special breakfast. Caramelized onions elevate massively!
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That looks so delicious! Great idea baking it in a cake tin, where the sides come off the tin. Very clever!! I don’t have any potatoes at this time, but I have saved the recipe to make at a later time. 😊
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I don't have a spring for pan, but I wonder if it would work ok in my angel food cake pan ..... because the base and the center tube lift out as a unit .... I could lift the baked casserole out as a unit and then slice portions around the tube, remove them and then reassemble them on a serving platter.
I made this in the only baking pan I have…lol…a bundt pan…delicious!!!!
@@preprebelactual😊
I will have to buy such a baking cake tin 😮.
Looks delicious! I could eat this for breakfast!
Didn't know where this was going but it turned out really great. I am going to give it a try. The side salad looks great too.
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It's wholesome, filling and absolutely delicious 😋
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commenting from Seattle Washington USA and this recipe looks delicious! Thank u for this!
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ดูน่าทานมากแถมได้สารอาหารครบถ้วนดีจังเลย👍🏻👍🏻😋😋
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From INDIA
I immediately give a like because I know it's delicious!!! 👍😆😋
Wow! I am looking at it. I will get the ingredients and try it on the stove, have no oven. Thanks a bunch.
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Commenting from Chicago IL USA. Have never heard of pickled mushrooms but I'd love to try them. Dish looks great. Potatoes and eggs - I love breakfast for dinner. 😄
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Marinated? Same thing if they used vinegar in the marinade, right?
Perhaps lost in translation? Mushrooms tinned in brine or tinned mushrooms
Here the mushrooms are in oil in a glass jar. Close but not pickled.
I married a Spaniard 54 years ago and have made Spanish omelets every week since .😊
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Every day I like looking at your recipes
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That looks delicious going to make it ❤❤
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Uova e patate: è la TORTILLA spagnola. Super gustosa🤩
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Looks delicious. Shall try this recipie. Thank you for the tutorial.
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SOU DE SÃO PAULO BRASIL, GOSTEI MUITO DA SUA RECEITA, VOU FAZER. OBRIGADO.❤
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Gostei da receita , bem nutritiva e deliciosa , farei amanhã!!! Moro em Ubatuba , São Paulo Brasil
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Looks delicious and comforting, love potatoes cooked in this way! x Thanks for sharing
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You might find something similar in Spain but they use it more as breakfast
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She really didn't want to fry the potatoes but rather pre-cook them without water so as not to lose the flavor.
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@Great recipe, but dont have to show such slow motion, each step...
@@anadunn4521agreed!
Too slow
@@anadunn4521just change the playback speed. I watch on 2x
Woooow lezatoz bro Semangat masak 😊👀💪💪💪👍
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Ótima receita vou fazer,prática
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Amei, tudo que é feito com batata eu adoro,deve ser delicioso 😋😋 SP Brasil
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Yo creo que para hacer esa especie de tortilla de papas no hace falta gastar horno ni papel de aluminio.....❤
Add some chopped o,ion or onion powder.
This recipe is perfect. That will be my supper today! I love your cooking. Thank you for all your wonderful ideas..you are a great cook.
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Ja conhecia está receita,mas com as batatas cozidas e não fritas. E com Maizena nos ovos batidos. Fica mesmo uma delícia
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@@yourdeliciousdinner ❤😂🎉😢😮😅😊
@@yourdeliciousdinnerj,
@@yourdeliciousdinner8:03 8:03
No need for cornstarch, methinks, Maria.
I do this with leftover French fries too. Nice with good quality bacon bits on top.
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USA here. I make something similar to the potato dish but first I brown diced or sliced onions with garlic before cooking the potatoes & I stir in & wilt chopped fresh spinach right before serving it. I also don't bake it, just cook it all in my big stainless steel skillet. TY for the good recipes! Our family loves potatoes.
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Simplesmente divina essa receita. Muito obrigado pela dica.
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Sou do Brasil amo suas reitas.💕👏👏👏
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R I B E T ...T E R L A L U ...L A M A .......
@@ettysumiatykoesno8684 😄😄😄
This is a great multi cultural dish, thanks for reminding me of it.
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Brasil 🌍🇧🇷🌹🤝🙏👏👏😋😋🧄. Boa tarde amiguinha querida ❤😊. Que prato sofisticado, fazerei assim que tiver os engridientes. Arrasou 👌👍 parabéns. Nossa gastronomia é fantástica, pena eu não saber inglês, mas a tradução é perfeita.. ❤ Eu amo a gastronomia, confeitaria 🧁, e panificação 🍞. As gastronomias dos 27 estados do Brasil são fantásticas. Nossos temperos e iguarias surpreende a todos. Parabéns amiga, fazerei. Deus continue abençoando-te . Um abraço companheira. @Marcos Henrique de Itaguaí RJ, Coroa Grande, Brasil.❤💐👏👏😋
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Много красиво и вкусно!❤ Браво!
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I am grateful for detailed instructions as this is very different from Indian cuisine.
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