Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics
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- Опубліковано 2 чер 2024
- Join my online French cooking classes 👨🍳: learn.thefrenchcookingacademy... BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! bit.ly/2KKgv1A The gratin dauphinois is one of the most commonly served side dish in France and knowing how to make a good gratin is a must if you like French food. make sure you use potatoes that suited for roasting
The list of ingredients and the written recipe is on the website
www.thefrenchcookingacademy.co... - Навчання та стиль
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Ingredients necessary for cooking French:
- Butter
- Butter
- Full fat butter
- Butter, sliced
- Butter
- Butter
- Butter
- Accent
Hey look somebody is trying to be funny.
@@wodfurg Oh look, someone actually being rude and disrespectful. Stop and let people laugh or not laugh. 😒
France is ranked #65 worldwide with 24 obeses for 100 inhabitant. But yes, butter is essential in northern cuisine, as olive oil is in the south and duck fat in the southwest. Nice old and overused joke tho.
You forgot the butter
😂 Its true. So many French recipes ive watched are creamy and buttery. Thats where the flavour is. Yum!
Side dish...mate, I'd happily eat an entire meal of just this.
Irish?
Ha! Ha! I was going to write exactly the same thing! (nice with a glass of white wine)
@@juliet3827 Red for me darling.
If you like this, you should also try a 'tartiflette'. Mmm delicious and easy potato meal in the oven.
@V W et "onio"
Possibly the best side dish on the planet! What a kingly dish the mighty potato gratin is!
My grandma is Irish, so every day is a different kind. For this she added a little corn starch, butter and sometimes cheese. Or peas with it.
Definitely my new favorite youtube chef - thanks for the great authentic recipes.
Well presented. Good teacher, this one.
Love the accent. Love the humor. And love how you love this dish. Thanks! Will try this.
I made this yesterday and it turned out perfect. The only thing I did different was, I added a little grated gruyere between each layer. It was absolutely delicious ❤️
Delicious but not a gratin dauphinois anymore…..at the same time you’re supposed to enjoy what you eat so if you did i’m ok with that. Keep on cooking my friend!
@@watapompi4824 Gratin means with cheese
@@deepayne1930 hum… bro…. I’m sorry but i don’t think so… gratin means that a topping’s been added to get a brown crust . It could be cheese, breadcrumbs, butter, cream, eggs or whatever you want. The Gratin dauphinois on the other hand is a specific recipe and if you add cheese between each layers it is not a gratin dauphinois anymore, period.
@@watapompi4824 gratin dauphinois with swiss gruyere :D
I love how you let us feel and virtually taste with you. Your demonstration is fantastic!
thanks chef, this video is awesome!! great camera and narration, and it's great to see that you're showing different bakeware and serving options. very helpful!!
Thank you so very much for this recipe, Stephane. I cooked this gratin for Easter for my mates. They adored it. Merci beaucoup!
Love your enthusiasm and the pleasure you take in the food. It is very inspiring.
That is a beautiful dish.
Made these! Absolutely delicious by the way! So I’ve come to the conclusion that I could probably heat my house throughout the winter with the residual heat that comes off of these as they cool! Totally worth it!
Oh. My. God. Made this tonight along with your pork chops in wine mustard sauce. I added fresh thyme to potatoes and some gruyere. I think I heard Angels singing!
daisy8972 wow you made a whole menu it's great . Really happy you made something from the recipes and it turned out well. Well done and thanks for watching 😀
Americans add cheese and bacon to every single dish. This is why we have an obesity problem in this country. Notice he did not add cheese. Le Gratin Dauphinois doesn’t need it to be delicious.
Ann Peterson You can easily add bacon and a layer of cheese to this. Works beautifully!
@@sogorgeous2257 Can people live?
bobfryfish It’s your body and health .But what I do know and Stephane already
knows there is a huge obesity problem in this country which is deadly.
We’ve made this dish since the early 1980’s after a trip to France. It is delicious!
This is brilliant, beautiful and couldn't be easier to make.
I ❤ your humble soul!!! Looks delicious!
An absolutely gorgeous dish! Simple recipe!
Thank you for transcending us to another world I will definitely try it.
Oh Chef, that looks so delicious!! Thank you.
Chef, I made this and it was the best recipe for this that I have ever had. Man that was incredible!
I just made a tartiflette and this is quite a bit lighter. I like it, too!
You are great and I look forward to catching more of your videos! Keep up the good work!
Great Job! Will try out this weekend.
I was looking for this recipe for ages. A french flatmate cook this years ago and i always wanted to know how to make this delicious dish.Thank you.
I’m making dauphinois tonight, I have to make it properly as my husband works for a Parisian Bank, so he visits Paris a lot and my home cooking has had to improve and evolve. This is definitely the best UA-cam channel for good French recipes that can be made by the home cook.
Damn, the French have a potato for every purpose under heaven.
Looks delicious! Thank you very much for sharing the recipe. 👍👍👍
I enjoy watching your recipes!
Mate you are crystal clear, very concise/ you are blessed
Since at our house we’ve been all thumbs with “scalloped” potatoes of late this is a great help. Thank you.
Beautiful dish !!
I'm going to try this! It looks so delicious and I've got lots of potatoes. Yukon Gold is the most common variety of yellow potato around San Francisco. The roast chicken was delicious! My potatoes didn't really brown, but they were tasty! Thanks for teaching me how to truss a chicken.
Mmmmm... looks so delicious! merci💝🌟🌟🌟
one of the best versions i have seen.
Oh this is a wonderful recipe and looks so easy to make (for a novice like me)! Thank you for sharing.
We have to start a metal ring crowd fund for you. Looks tasty.
love your recipe thanks for show people how to cook keep up the videos love them
This looks delicious. Now I’m starving. Thank you.
Simple and good
This gratin is correct in everything
Looks delicious, thanks for sharing.
Yummmm! We made this in cooking school, & I swear that I gained some pounds eating this alone! 😁
Great recipes, great teacher! If you make a book, I buy it! Formidable!
Thanks again Stephane', you vids are great!
So easy recepy and looks yumm 👍👍
❤️ I love Potato Dauphinois. It’s delicious!! ❤️
Great dish, Bravo Chef!
My God, that is a thing of beauty!
That's the way I make it. Great fall or winter side dish. Your house will smell heavenly.
Amazing side for our dinner tonight!!
I made this tonight, it was wonderful!
During this quarantine my children and I thank you! It's marvelous!
My pleasure
Best foodie channel on UA-cam and in fact anywhere.
Ça a l'air délicieux!
Will try to do it at home. Looks tasty.
very good chef.. great dish is the dauphinois
I made this and it was delicious 😍 will be making this forever 😬
I made this tonight and we all loved it. Excellent recipe and instructions, plus it's such a versatile dish.
glad it turned out well 😋😋👍
Saw this (a few years late) and tried it out the other afternoon. Only change I made was to add some paper thin slices of onion in the layers. Awesome for that evening's dinner. Even better the next day as the flavors developed even more. And so incredibly easy to make!
Side dish? As long as its delicious and fills my tummy, any dish will do😝 After i made this, I couldnt wait for it to cool that I ate almost 1/3 of my 7in square pan. Saved the rest for next day breakfast😋 Yum! No sharing allowed🤣
very simple and easy, thx
Delicious!
2021 and saving this recipe. Yummy! Merci!
Brilliant!
06:59. He wanted to say 'the plastic is shhhit' haha!
He's not wrong. Sad people were afraid of cancel culture back then ;)
This has become my go-to recipe. I serve this to my family with a traditional English roast dinner. I also add a layer of shredded cheddar in between some of the layers and add Coleman mustard powder to the cream/milk mix. It is awesome! Thank you.
Amazing
Nice work!!! I will make it for my family tomorrow!
Love it very much !
really really enjoyable many thankws from New Zealand
Ça me semble bien! Merci !
Mmmm looks sooooo gooood !!!
I liked the garlic & butter beginning,on the bottom of the cooking dish !
Love your cooking, love your accent!
Yummy!
This is so nice.
I love this dish i will make it to night thank you.
I am so glad I found The French Cooking Academy! You have some fantastic recipes here and your videos are great and informative. Today I purchased all the items to make this dish. I will do my best to convince my family (Americans) that cheese is not a necessity.
Thanks for sharing your cooking talent and recipes.
-Dave
Fresno California
Hey So Cal here and we eat it without cheese it’s scalloped potatoes and with cheese it is au gratin. My mom made this with ham for dinner often and vice versa. I get what your saying because I love cheeeeeeeeese. All cheese from American, but not the individually wrapped plastic, higher end white American lol to Gorgonzola. I love Tillamook brand sharp. But a good hot creamy scalloped potato 🥔 with prosciutto, well now I’m hungry.
I like your cooking
God bless you
Awesome. Liked. Subscribed.
I will try this one. Your Quiche was excellent in fact I made one for today. Merci!
Bob Calliham hi bob I am so glad people are trying the recipes . Now for the gratin my advice: use a shallow dish and leave the potato in the oven until they are totally totally cooked. That can take up to 2 hours depending on the dish you use. Potatoes are ready when you can easily carve through the grating with a spoon and that all the juice has been absorbed by the potatoes. Let me know how you go. Thanks again for watching the videos :0)
I made it! And I loved it :) Thank you :)
You are a very good 👨🍳 clear concise instruction. Made it tonight delicious. Thank you 😊
great to hear it worked out well 🙂
Merci beaucoup encore, tres bien!
Very nice, lovely.
I just made this. It was delicious. Thank you for this video.
glad you liked it 🙂
Hello. Looks delicious..😋Could you please let me know what is the ratio of the milk to cream ? Any specific measurements ?
never seen it made without cheese. looks brilliant in it's simplicity.
Traditionally it doesn't have any
I love these cooking lessons. They make what has seem complicated easy to understand and cook.
Great to finally see someone posting the true dauphinois, that is without cheese !! Thanks, mate/mon ami Cheers, Claus from Denmark
+VikingShaver thanks for that 😀😀
Baked potatoes and cheese is just a marriage made in heaven though :P
But I was going to ask "Where's the cheese?" I suppose that version would layer cheese in with the potatoes. Is that still authentic Dauphinoise?
@@jamespoule8813 Julia Child's recipe does. And she uses only milk, no cream. Only three thin layers of potatoes, and bakes in upper part of oven at 425F for only about 20 minutes. Have made it many, many times. "Mastering the Art of French Cooking
@@hrh4961 Merci Beaucoup. I will try both. Adding cheese seems natural to me. But, I'm American... I put ketchup on my meatloaf and liver...😎
Hallo aus Deutschland, this is a good recipe for gratin Dauphine, I do it the same way and my family from Occitania loves it.
I'm doing this for Thanksgiving...IF I can wait that long! Magnifique!
how was the dish? :D
Fast becoming my favorite you tube chef!!! Thanks so much for your videos was just what I was looking for!!
I’ve watched this channel for years
Nice with anything, especially with roast or Christmas dinner
I'm going to make this 100%
Every Thing you do, its amazing !
I loved.
Hi, from Brazil, Ribeirão preto coutry of são Paulo state!
Thanks for recipe and encouragement ! Today I shall travel to France by sitting in the kitchen, LoL 😂😉
Thank you. I additionally use chili, garlic and grated parmesan in the sauce. Top it with parmesan and butter flakes. Love, peace and justice.
The presentation looks good to me! I wish I had some right now. I have had this dish at least 100 times, growing up in Ohio and attending church potlucks. Delicious! The word "potluck "means that you might have some luck when you're trying food in a pot, if you've never heard of that before. There are probably similar events in France.
Lol this dish originated in France dear
I love your cooking .... yummy. 👀🍁🍂