Potato Au Gratin without a Mandoline! | Chef Jean-Pierre
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- Опубліковано 19 лют 2023
- Hello There Friends, Potato Au Gratin is such a simple yet time consuming dish to make. And if you don't own a mandoline you have to find other ways to make this delicious dish, so in this video I present to you how to make Potato Au Gratin without a Mandoline! Just like a Steakhouse does. So go get your ingredients and join me in making this delicious side dish! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
Original Potato Au Gratin: • Potatoes Au Gratin The...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Off Set Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Навчання та стиль
Chef JP is hilarious. We don't use the end...1 min later, throws the end in the pot. I love this channel, please keep making these fantastic videos.
Hahaha. I saw that too
That’s what we love about him. 😂
I just caught that LOL that's hilarious
“We don’t waste anyting” 😍
This is why his channel is the best for teaching cooking. If he makes a mistake it doesn’t matter
"Butter ist our friend!" That's the truth! Thank's chef Jean Pierre!
Watched an old movie last night where the main character had befriended a French Chef in Paris. He said to her, "We both know the secret to life!" She asked, "And what would that be, Chef?" His reply, "BUTTER!" 🤣🤣🤣 Made me think of you, Chef Jean-Pierre.
What movie is that? It sounds cute.
Yes I want to know what movie too.
I think that movie is called Last Holiday with Queen Latifah, and the chef’s played by Gérard Depardieu 🙂
That a thin huge T handle
Is it possible... can I give Chef a tip from my world (BBQ)? I have to try. Chef, if you will put a pair of cheap white, cotton gloves UNDER your food-service gloves, they will give you a fair bit of heat resistance while maintaining almost all of your dexterity. They won't protect like an oven mitt but you have much better movement and feeling. It would have been perfect for placing your potatoes here. The cotton gloves are of course washable and reusable as well.
I use cotton gloves under nitrile gloves to protect from the heat, especially when I’m smoking meats. It will help!
there is not one video that I don't love. He just makes my days.
Thank you 🙏
Thank you 🙏
0:57 "I call it the most dangerous tool in the kitchen." Chef JP obviously hasn't seen me cooking. 😀
Me too 😂🤣😅😂!
Chef, this Irishman's heart is dancing a jig over this recipe thank you
Jack... You should make a compilation video of Chef just doing the tasting..
Nice. Agreed
I’d like to see that. ✅
Chef, you are talent, wrapped in a cloak of enthusiasm, girded in a mantle of humor: simply the best UA-cam cooking channel on UA-cam!
🎯👍
Chef JP needs to be played in Anger Management classes. I guarantee he’d make progress for those individuals. Not kidding at all!
The best and funniest chef in the business! CJP is the best teacher!!! Thank you chef and Jack!
Chef Jean Pierre has a great sense of humor, a very good teacher with terrific recipes. Way to go!
@@marilynhartman9618 8
Happy Monday with Chef❤ Who doesn’t love Potato Au Gratin !
As an irresponsible disabled person ( major vertigo from brain damage), I still enjoy my adventures in the kitchen. Knives and yes the mandolin are major risks that I offset with the use of cut gloves. A valuable tool for me. I personally recommend them for mandolin use for every one. Remember thought, they are cut resistant not cut proof!
Jack is hilarious 😂he knows Chef JP so well
Jacks fantastic, I bet he’s well fed working with the chef. Yum yum 😋
Hello chef greetings from chef vinnie in Dublin City Ireland 🇮🇪
Made dauphinoise potatoes the other night as a side dish for my chicken dinner along with the stuffing, it was *AMAZING.*
Best way to enjoy Presidents Day off! The wife and I had a great morning watching Chef do his thing!
I agree the mandolin is the most dangerous tool in the kitchen. Even for an experienced user. I was slicing potatoes and the handle slipped, I sliced a very nice chunk out of my finger. I threw my mandolin in the trash after years of using it. The dish looks amazing!
I only will use mine if I am wearing a glove.
I admit I laughed out loud. This wasn't a spat, this was assault! Get out of my house! 😄
Sounds like a pit bull, loyal and gentle for years until it randomly decides to eat your toddlers head.
You can always tell a cook that doesn't have a mandolin, they still have all their fingers in tact! Great recipe Chef.
Funny but true, I seen more finger tips lost than you would believe, best thing for them is to be destroyed.
I binned mine after nearly losing the end of my middle finger. My finger nail saved it - just.
Some one nicked mine, I’m actually glad they did. I agree there the most dangerous kitchen tool 😉 Love chefs knife skills.
I’ve had and used my French-made mandolin for 27 years without the slightest injury. The “secret?” Use the guard.
@@guykoppi2525 I definitely use the guard.. Even when you're trying to be super careful, without the guard..😩 OUUUUCH!!!!
I am so glad that even the Professionals forget sometimes.
most dangerous tool in the kitchen for me was always the paper/torque rol holder. always cut myself on the edge at least once a season xD
Chef, this dish looks delicious!!! Despite your forgetfulness, which us regulars are not only used to but I think we all find it hilariously humbling. I mean, who among us hasn't forgotten something in the fridge, on the counter... it's nice to see a professional chef be so honest about their mistakes in the kitchen. No one is perfect!!! But your dishes are always amazing!!! Thank you!
No kidding. I was making cheese dip yesterday and prepared it the way that I imagined Chef JP would. Onyo first, pablano pepper, a bit of sausage, set aside. Make a roux, add that back in, add heavy cream, salt and pepper as you go, a little nutmeg and amchoor (JP doesn't use amchoor but he should check it out as one of his background flavors) and then... I nearly forgot the CHEESE. At that moment I almost said, Mama mia!
@@wastrelway3226 mama mia
@@wastrelway3226 That's funny!
transforming homecooks into wow factor , fantastic videos
we have somethng like this in Transilvania in hungarian we call it rakott krumpli (staked potatoes) in romanian is cartofi frantuzesti (french potatoes)... we use soure creem bread crumbs and boild eg in the dish an some cheese :)
Ooh, that sounds good!
@@ScottLuvsRenFaires it is.. we have the same dish made not with potatoes but with cauliflower, that aint my favorite dish to say the least ! (I actually jate it :)) )
NO NO NO NO NO....CHEF JEAN-PIERRE, NOW I WANT TO SEE HOW YOU MAKE THE ONE WITH BRIE !!!
Love the 'confession' at the end 😂🤣😂
Chef, forgetting the Brie and confessing it, is so nice. Nobody's perfect, but we all try to be. Thank you.
Hello from Iraq 🇮🇶
Ok.... I confess.... I was mentally yelling at you for using the knife to scrape the board!! You nailed me!😂😂
I don't know if I mentioned this before and Chef I wasn't taught by anyone about this. I learned it myself.
If you're chopping up garlic.
After washing your hands and knives.
Keep your hands wet, knife and put a touch of water on the cutting surface.
The garlic won't stick to you, know and if you want want to make a paste.
All you need to do is is add touch of salt.
And continue with the chefs instructions 😊✌️❤️
Cook well and stay humble 🤙
If there is ever a video where Chef doesn't forget something we'll know it's an imposter.
You're great Chef.
All Smiles, hometeam here
J'adore la cuisine 🥰 j'adore cuisiner j'espère un jour j'aurais la chance ❤❤
Guess who is stopping for cream and cheese on their way home today??
But now I gotta he careful because Jack sees everything!😅
Hello chef . Greetings from Dubai ❤
Best part of my Monday is my 10am notification that it's time for the CHEF & JACK Show!!!!🤪🤪🤪🤣🤣🤣🤣🥰🥰🥰❤️❤️❤️❤️❤️
An excellent video after waking up and before work. Good laugh. Something new..."ahhh". I'm patiently waiting for "voila" to show up. 😋
I made this yesterday, with a side of meatballs, and my friends and I loved it. Thank you for the recipe and your clear and enthusiastic explanation!
👏👏👏👍😊
I love my Monday morning CJP videos!
I love it when you say we're making it together!
Looks delicious, JP! My grandmother and my mother both made scalloped potatoes but with no cheese. Just some thinly sliced onion, a few dots of butter, salt/pepper and a few sprinkles of flour between the layers and then cream, soaking down through the layers.. That dish almost defines my childhood.
Oh chef, i forgot to mention they have a finger protector for slicing. Its a metal ring with a shield
Ha! I was sure you would put Brie!! Great recipe Chef and really very easy.
I am a sloppy cook!!! I get a local and lovely 1/2" ham steak that we love because it is not overly salty. I cube this and add it to my Potato Au Gratin and sometimes to my mac/cheese. I have an oxo but prefer to cut my potato EXACTLY like you.) This is so delicious as a main served with a side and a cost effective way to serve a family!
The bell is rung and the thumb is up!
🤣 I was going to mention him using the knife to pick up the garlic and he called me out immediately. "I can hear you ☝️" 🤣🤣🤣 I love this channel!
“I don’t want to bore you while I’m chopping and dicing”. Chef I’d pay cash money to watch you chop and dice while you tell stories ❤️😀
Can't believe I just found this channel... Your energy is awesome!
I laughed when he said he forgot the bri!
He didn't have to admit it but he did, this is the best chef on the internet hands down
I only just found the channel. I'm now like 8 videos in and loving it.
Made these for the first time yesterday for my wife on Mother's Day. Wonderful! She loved them, and the left overs are fantastic, as well.
Love you Jean - you always make me smile
Thank you, chef
Oui oui, going to be making this one tonight!
Thank you for this, Chef. I think so many home cooks feel they must use a mandolin for this, but it's really not necessary. In the restaurant, we use a mandolin for speed and uniformity; but at home, I hardly ever use mine. I also love to put a bit of herbed goat cheese in my Mornay sauce, and stir in some lightly sauteed onyo, almost like a Sauce Soubise. It's a hit every time!
LOL!!! I was thinking you were scraping the board!! Great video!
I would never have thought to put the potatoes in the cream. I always saw my mother pour the cream on the potatoes! How interesting 😉 then, the custard cheese looks gorgeous 😍
I love potato gratin, I add some nutmeg, because I love it. I don’t use a mandolin, I use my mixer, there is a add on for mine that cuts it perfect. Makes the whole dish super quick.
That is funny you mention the add-on slicer. I always forget that this is sitting in my pantry
@@richardcorsillo9819 I only use it for this haha.
Just beautiful
Omg this looks absolutely fantastic but I would add onion. ❤️❤️❤️🥰🥰🥰
Love it, have to try this. Can you do a video on potato leek soup, Vichysoisse?
Haha my first thought seeing JP putting the garlic in the cream "Hey you can't use your knife to do that!" then JP immediately says "I can hear you" wow what good hearing! haha love this channel!
You are a wild one Jean-Pierre. ♥
Even a child can do it, unless you use the mandolin, then don't let a child near it. Thank you for another great recipe chef!
Always magnificent, a way of life! I don't see recipe for linguine with white clam sauce any reason? Your the best!
Never made them like this. So much easier! Gonna do this next time. Im in S Texas so you know I have to add diced jalapenos! Thanks JP!
Not a liberal from cali...Haha. What a name
I'll say it again..Love this guy.
He is simply the best.
🇨🇦
Tres charmant, n'est-ce pas...?
I love french cooking so much. People wonder how the french are so skinny, it is easy, two bites of that rich, creamy, potato recipe fills anyone up instantly!
My potatoes cooked in cream turned out great. I added chives, thyme, plus other seasonings. I need to perfect it like urs. I wish could pick ur brain in the most ultimate french dish ever. Au revoir.
It looks yummy 😋 and delicious 😋 nice ❤ Thank-you Chef 🙏
Oh my God the Brie with a bit over-the-top amazing😮
I like this meal.
Chef JP is hands down my favorite, he never lets his ego drive the video, and he doesn't have anything to prove. So many other "celebrity" chefs think they're rock stars or entertainers, and act like they are above everyone. JP laughs when he forgets something and doesn't edit it out. That's what happens in a real kitchen.
Keep on smiling chef , you are doing great chef❤❤
I'm making this this evening for dinner! I will be using half and half, because this is what I have. Snow is too deep to go to the store. Thank you once again for a great idea!!! Keep us smiling Chef!!!
That sounds kind of cozy.
I’m making it with half and half too.
Make a cookbook with everything you have made in the past year...like a 365 thing...with dinner and desserts
I LOVE that Chef Jean-Pierre is an obsessive compulsive in the kitchen, as I am too. I mean this as a compliment because in my book, being an obsessive compulsive is a GOOD thing. It belies a wonderful work ethic! I'm a nut, because I top EVERY dish like this with real Hungarian paprika. It was a family thing.
Chef, we are making your Pan Seared Fish with Rum, Vanilla, and ginger glaze tonight. Sounds exotic... Serving it with sweet and sour roasted cauliflower
Maybe I screwed up that sauce... Chef, that is an ambitious vanilla sauce. I accidently forgot the balsamic and it tasted good. Then i added the balsamic and it messed it up. Oh no. See you thursday, chef!
Clean the dish edge pre cooking to minimize clean up! Duh, makes so much sense now. Thank you, wish I would have realizes or learned that little item ages ago.
Me too , why didn’t I think of that 🤔
I'll definitely be making this, maestro! And will add the brie. You are a master!
😂 Already start smiling when I receive a notification of a new video. Your amazing!
But I can't find how much Brie you add.
And is this for 8 persons?
Greetings from the 🌷🇳🇱🌷
By the way.....CONGRATULATIONS.....TO JACK TOO!! For over a million subscribers! GOOD JOB JACK!
Your Ukrainian friend,
Tatiana
My mother had 4 kids and was working full time so I cannot blame her for what tasted like roofing shingles!! Love CHEF ONYO! I'm going to make these today!!! 😘
Some cheese graters even have a little lip you can use in a pinch , not saying the roofing shingles don’t have a place in my heart though I’d come home after working for a day and a half and welcome that roofing material with tears in my eyes since I didn’t eat on the job and lived off black canned coffee.
See the cover
I like this guy.
Just got done slicing 10 potatoes 🎉🎉🎉🎉let’s goooo
Wife has been asking for this
Thanks for this. I have a small kitchen. I do not have room for a mandolin. Looks delish.
Well , hello there Chef! I made your other potato gratin that I served to my family and they raved how super delicious it was. I will certainly make this one as well. Have a great day Chef!
Yep. It was a hit when I made it, too!
Thank you, Chef!
I can make a meal of that scrumptious dish and a salad. Yum.
Love this man. Detests water to the degree that the poaching happens in heavy cream 😍😍
Mouth watering 😅will make this today
Looks good. You are so much fun to watch. If someone is talking to me when putting a recipe together , I ultimately forget something.
That accompanies Lamb beautifully.. Thanks again Chef Butter 🧈..
I mean Pierre ❗
i made this for thanksgiving and it was DELICIOUS.
Thank you. Looks very good. Nutmeg is a must. I also add bay leaf to the sauce. It goes so well together with the cream.
The most wholesome thing Iv'e ever seen is 10k likes and zero dislikes :) totally deserved.
Whenever I am at a loss creatively I watch Chef Jean-Pierre to make a perfect dinner.
The recipe I've been looking for. I don't have a mandolin & my son loves augrautin potatoes. Thank you!
Oh yeah, gonna try this….probably tomorrow