I have this in the oven baking as I type this. Thank you for sharing so many declicious yet simple to make dishes. They help me keep my dad eating better (he's 88).
I have spent almost 15 years studying a "healthy" lifestyle, exercising, cooking, and supplements. I love your videos, but I would love even more to see videos on how to make the 40% of vegetables on your plate (yes, that is what doctors recommend) taste better. I mean kale, broccoli, carrots, cauliflower, sweet potatoes, mustard, collard greens, beets, etc. No seed oils or margarine, only animal fat or butter for cooking, EVOO for dressing.
Love the content Jack! If I can make an easy recommendation for a binge worthy colder months meal. The Czech originated dish, Sunkofleky pasta. Easy and tastes awesome especially with Maggi seasoning sauce over the top
Okay I have a bit of a challenge for you! I would really like to see if you could work your magic to make a dish with TVP, also called textured vegetable protein. Its one of the highest plant based protein foods and there are virtually no recipes for it despite it being very versatile and tasty if made right!
Jack, I'm not overly fond of potato or pasta bakes, but this recipe I might just have a crack at in a smaller amount. Actually your recipe probably would be great for pasta too and would pair wonderfully with YT channel 'Adam Garrett's' recently uploaded Sausage Casserole. Cheers jack 👍🤤😀🇦🇺.
I'm fasting and watching this 😂 incredible thnx 😊
Have it ready for the end of the fast 😉
@@ChefJackOvens certainly 👌
I love your videos, you're just so chill and have a cool ambience.
I appreciate that! Thank you 🙏
Awesome recipe👌🏻 I wanna try to make this for Easter!
Jack is the GOAT
🙌🙌
Yeah, just like Tom Brady!!
you've outdone yourself this looks incredible
Did this one for you 🙌
@@ChefJackOvens it's me! I'm guys! 😊
I have this in the oven baking as I type this. Thank you for sharing so many declicious yet simple to make dishes. They help me keep my dad eating better (he's 88).
Oooooh, double dose of whispered black pepper. What a treat! 😄 Lovely recipe, as always, Jack. Thank you for sharing it with us.
The whisper is a good signature of his, plus the Dig in at the end
Potatoes are my favorite vegetable ever. Add a cream sauce and I’m in heaven! These look amazing. ❤
Looks delish! Will make for Easter thanks!
Please enjoy
Amazing. Potatoes are the best thing in the world so this is definitely going to be tried.
They really are! So much versatility
That looked bloody lovely!
TFS Jack 🥰
You’re welcome 😊
This looks delicious to accompany Sunday dinner or a holiday! Definitely a keeper in my book, as are all of your recipes that I’ve made so far! 😊
Me: jack made the best potato bake recipe.
Also jack: i can make it better
Me: Dude!
🙌🙌 there’s always something to improve on
@@ChefJackOvens you never fail to impress man
Thank you! Fantastic!
Thank you 🙏
Sounds yummy, looks delicious 😋😍👍🏻 thank you
❤❤ 😋 and add a colorful green salad 👍 perfect meal
tried your original recipe...it was so good the wife...who claims i cant cook, loved it so cant wait to try this out
Sounds like a tasty update to try with our next roast lamb
Perfect side with lamb
I have spent almost 15 years studying a "healthy" lifestyle, exercising, cooking, and supplements. I love your videos, but I would love even more to see videos on how to make the 40% of vegetables on your plate (yes, that is what doctors recommend) taste better. I mean kale, broccoli, carrots, cauliflower, sweet potatoes, mustard, collard greens, beets, etc. No seed oils or margarine, only animal fat or butter for cooking, EVOO for dressing.
Looks great, so I got all the ingredients and have about 5mins left in the oven and will tuck in with a movie. Nice.
I love potato gratin so will definitely try this version. Never added horseradish before ❤️😋
my family loves this ❤
Great to hear that
Man I still loveeee your bowls and really all your equipment haha
Makes my potato bake look so basic 😂. Yummy, looks decadent. Thanks Jack. X
Love your recipes! I would suggest you give Peruvian cuisine a try, globally not as famous but absolutely delicious and versatile
Hi Jack, sorry for late reply. Looks very nice. Thank you for sharing this beautiful dish.
This is the creme del la creme of potato bake😊
Love it❤
Love the content Jack!
If I can make an easy recommendation for a binge worthy colder months meal. The Czech originated dish, Sunkofleky pasta. Easy and tastes awesome especially with Maggi seasoning sauce over the top
I wanna see that knife set!
Can i use Horseradish sauce instead of horseradish cream?
Oh yum 😋
❤❤❤
yummy!
A Bahn Mi, would love to learn how to make those. This looks so delicious
Okay I have a bit of a challenge for you! I would really like to see if you could work your magic to make a dish with TVP, also called textured vegetable protein. Its one of the highest plant based protein foods and there are virtually no recipes for it despite it being very versatile and tasty if made right!
What I would like to see: Hungarian Goulash
PLEASE
Sure thing!
@@ChefJackOvens yayyy :D
Jack, I'm not overly fond of potato or pasta bakes, but this recipe I might just have a crack at in a smaller amount.
Actually your recipe probably would be great for pasta too and would pair wonderfully with YT channel 'Adam Garrett's' recently uploaded Sausage Casserole.
Cheers jack 👍🤤😀🇦🇺.
Gluten Free Panko is available in the supermarket.
Hi Jack, can you give us your take on a chop suey? Thank you for all the videos!
great video
Looks so good. Can you make some fish recipe vids?
how do you cook this without an oven?
well done bro
Cheers 🙌
💯💥🥳😋 Bellissimo
Jack, is this technically a gratin?
Pretty much, yes. This one is more of scalloped potatoes and gratin combined
Hand me your cheesy potato bake :D
It’s so good
@@ChefJackOvens Yeah :D
let's goooooooo!!!
👍👍👍
❤️
69 missed calls from carbs