Filleting Giant Pacific Bluefin Tuna 65lbs
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- Опубліковано 18 сер 2014
- The crew on the Pacific Dawn showing you how to cut a jackpot bluefin tuna. Caught on Aug 16th 2014. For those of you thinking that alot of meat went to waste, I personally think he did a good job filleting the fish with MINIMAL WASTE. The center line of the Tuna is the blood line which has un-edible meat. The belly was also kept which was delicious. The little waste there was, was only on the head, which only contains a small amount of meat.
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Idk why people are complaining about it being "waisted". Its not. What is left over is being given back to to ocean where bacteria, plant life, fish, crustaceans and mollusks will thrive on it and help grow the next generation of sea life.
I bet that boat had about 20 sharks on its tail with all that blood seeping into the water
Another Awesome Video !!!! Regardless of the species or content; you always produce world-class videos ! Your quality work and dedication to producing the very best informative series of videos; keeps us fans always anticipating your next production. Hope 2018 is a wonderful year for you as well.
around 5 lbs of wasted meat
+xzinx more like 2-3
+xzinx come out and cut thousands of em and well see hows better
so that means you waste alot of meat because you cut them so fast...? lol
+xzinx yes when you run commercial or run a business you don't wanna be sitting there wasting your time on one fish for one specific cut of fish that is only about a quarter ounce more on the original cut learn business its quantity over quality in bigger businesses I'm sure if these people wanted more meat the could have kept the fish whole and done it their selves
David H. McGuire k
I like these guys that sharpen their knives and don't bother to wipe the metal filings off the knife. Real smart.
love how smooth the knife goes trough the tuna.
I don't understand all the haters. He didn't waste much at all! He kept the belly the collars. He missed some on the backbone but not that much. The only part I didn't like is than in the description it says the bloodline in inedible.
This was very calming to watch
All that blood looks so gruesome, but that meat looks delish. Thanks for the informational vid man
Maria Stadele Remember where your food comes from. Its also very delicious.
Japanese sushi chefs everywhere are cringing at this video.
+borders27 Next time we'll take a Japanse sushi chef with us
Rob's Fishing Channel next time bring a brand new shiney shotgun with you and Kurt Cobain your fucking dome all over the deck of your boat.
0:50
"you're mangling that fish"
lol yep
Guy: your mangling the fish
Me: 😂😂😂😂😂😂😂
hahaha @5:25 someone yells, "you guys are wasting everything!". Totally agree, he wasted so much...
Very fluent english lol
it was a joke.. all countries have different opinions of waste.... imagine cutting 200 of those fish in an afternoon... i dont think you'll care about wasting a little bit.
Charles Corrales he said that as copying people like u. That's a joke.
Charles Corrales that dude is mocking people like you lol.
Kudos to you man for wearing that cut resistant glove on your left hand. Safety first and everything else is fun..Never mind the haters, you did well on that tuna.Cheers
Lmao all these people whining about his filleting skills. It's his fish! Let him do what he wants. He threw some of the "wasted meat" into the ocean anyway, not the trashcan. The fish in the ocean below them got a nice dinner :)
LYFTED The guy's doing all this on a moving boat! And besides, he seems to be having a good time?
it wasn’t bad at all. 99% of you tubers don’t cut out the collar. He sliced the blood good, didn’t hit the stomach when cutting. Pretty good and fast
I watch deermeatfordinner and I can tell you wasted ALOT of meat
+Just Some Guy You're probably watching them fillet fish with out side bones...But show me an example of the video. Im pretty sure they would fillet it the same way.
+Rob's Fishing Channel so many whiners about wasted meat. Next video you should throw all the filets back in the water and keep the skeleton. im sure theyll love that shit.
lmao so much wasted
NastyLinen LMFAOOOOOOO!!!!!!!!!
I love dmfd
Man this guy wasted a lot of meat
Half for humans and half back to the sea. At least he's fair lol
+aronvo lol
+Sinjinbin64 Sinjinbin64 well he's wasting an endangered specie if your gonna catch one at least eat it all (I'm fine with eating animals but they sacrifice there lives for use to eat so I think we shouldn't waste meat and fish
George Abdo ikr
George Abdo true man he threw a masive piece in the water
😂 love how the guys in background are talking sh#t about him
I like the guy in the background who called everything lol he was like watch your viewers are gonna say you're mangling that fish and then at the end he was like your wasting that fish lol also you just earned a sub nice filleting the fish
called it lol
What brand is that knife.good job
That was definitely not a 65 lb tuna but nice quick job nonetheless. May have "missed" a little meat, but the only people who are complaining about that are people that don't clean fish, have never had to clean dozens of tuna in less than an hour, or those that live in extra rural areas and need to actually get as much meat as possible regardless of quality and taste so they can feed themselves more. These cuts had next to no bloodline, bones, and gut meat in them and that is what most fisherman who aren't hurting for money want from their fish. Plenty to eat and no additional preparation required.
That tuna is a paid actor.
He's filleting it good with his sharp knife
The guy cutting the fish predicted it perfectly... tons of shit talkers in the comments.
Everyone seems to be a Tuna fillet master in here lol.
My Question: How can he maintain his focus on his work and not get sea-sick or get dizzy from the motion of the boat?
I would get dizzy doing this.
lol at the people who think they know how to fillet a tuna because they buy sushi from a grocery store once a week.
+frentals Its not easy to fillet a fish properly. These guys have multiple duties, one of which is to fillet our fish. These guys work hard!
+Rob's Fishing Channel no i agree with you. im talking about the people in the comment section
what you do for sea sickness?
For those who are slow in the head.
Taking the cheeks out is only worth the time when you have nothing more to do. If there is more tuna to cut you are wasting the tuna and raising the price of the remaining one since the supply is reduced.
The cheeks aren't wasted since they are eaten by other fish.
It would only be a waste relative to human consumption if they took the time to take the cheeks out when they could be cutting more loins.
So much wasted, the head is the best part. Bad fillet skills
so much wasted
+FlameIsMyName Snipe and your dumb.
Not everyone eats the head
+mas bro Im sorry , I just don't like the head
MaxALLMYD Outdoors & Gaming in my country, all the meat are used, nothing waste except the guts. the head are the most expensive part once in a curry.
Nice cutting. Why did you let the midpart to waste? Food for the fish?
It's the bloodline, which has disgusting, undesirable meato
I really enjoy watching the guys fight in the comment section. Funny AF
Oh man so much wasted meat there. Tsk tsk.
+JayR B. not really
not really a waste if a shark or other fish eat it, or maybe seals, giving back to the ecosystem
Well if that's your intention to give something back then it's not a waste.
+JayR B. well I'd say just say look at the bright side of what it did
+JayR B. there is cuts of meat that don't taste so good. should they send that to u? and when they put it back it does get eaten by other sea creatures? u ever wasted food? yes? ok then.
You want the best part of the fish. Not the fucking blood line you people who keeps on commenting on about how he wasted the fish.
I know right
Man this guy wasted a lot of meat
+George Abdo he didn't waste one bit. The rest went right back in the ocean where other sea life like crabs or lobsters have fed of it.
+Kevin Abla wasted good portions of the fish plus his cuts are shit!
so many people die in hunger and you thrown a tuna with flesh thay can still be eaten in the open sea. Very good.
Lol just imagine a shark jumps out of the water and try's to attack, I was thinking there was gonna be one cuz of all that blood
Did you use One Knife to sharpen the Other ??!!?
he used it to hone the blade.
lmao at 5:32 "internet people are out of control, dewd" hahahaha guess so.
looking @ the comments on this video, they certainly are. lol
What was wrong with the other half of the fish
What happen if you deepfrie a tuna?
what is the use of catching if 80% thrown
Why did you throw the heads away? 😳
Your “giant” pacific bluefin are like footballs compared to the truly giant bluefin we get up here in New England.
You are such a pro.
not many people can be very lucky go to ocean and fishing tuna like you guys. We are watching here are looking for some food that you wasted on the sea ! Darn it
CLEAN CUT ALSO!!! guy took his time cutting this one ( usually doesnt happen haha)
Is this tuna fish okay ?
How to forget to bleed the fish and then filet it like it’s your first time holding a knife
tell me what was wasted
if you think about it, whatever he threw back in the ocean is food for other fish. our trash is someone else's treasure
when i see westerners fillet their fish, i always cringed from the lots of waste. so much for eating every part of them to respect the animals who died to feed you
+adminme The best videos I have seen on this have been from Westerners.
Before being racist against them remember that you are using their inventions to do so.
+Ιωάννης Λέπουρας How am i racist though? and did i lie about Westerner only care about the fillets part, not the head@skin@parts that need more preparation? Keep your bigotry to yourself pls. and btw, 2/3 of yt inventors are from Asian's descendant. booo
adminme Lol, you just proved your racism further.
Of course I disagree you ignorant racist. 2/3? AHAHAHAHAHAHAH
+Ιωάννης Λέπουρας racist-a person who believes that a particular race is superior to another. hurley,chen and karim. learn
adminme That's what you did you moron..
Those pec fins sauted in butter are delicious!
+Timothy Kush Can you show us how you prepare it?
Rob's Fishing Channel
I dont have a video nor am I any kind of a cook. Fisherman taught me this once. But basically you take the triangle of meat that is attached to the fin (usually it ends up being that shape after the fish is cleaned) and drop it in a pan of hot butter or olive oil with fresh cracked pepper. Cook to your preference. The meat in that little area is incredibly tender and flavorful. Hope this is what you were looking for. Nice video, thank you!
hold my beer and watch
Nice cut, look like so profesional
I heard one of you guys say it’s endangered well the pacific blue fin tuna is a vulnerable species meaning they are almost endangered
where is the giant bluefin?
he did a fine job. No belly meat and no blood line. Not a bid deal.
+casf120 The belly meat was saved
To people that buys bluefin tuna in the market for over $20 a pound, that is a lot of waste. But in real world, this is how fisherman fillet their fish. I would be sucking the meat off every single bone of the fish if it was me. But it is what it is.
You mean you would be sucking the meat off the bone of every fisherman.
+Albert Ledesma lmaoo
+Albert Ledesma L
It is seldom that a giant bluefin sell for 20 + a lb in today's wholesale market! Retail is a different animal altogether. I think that is what you meant to say.
I am a fisherman, and I do not do such thing. So you can't marginalize or stigmatize an entire group of people based on the action of this person.
Porque tiras los restos al Mar?
love the conversation
smashLC which part haha
Rob's Fishing Channel All of it.
+smashLC here here
The reason they are joking about comments telling them how much fish they wasted is because they know how shit they are at what they do
The best kind of education. The gory one.
got your self a new sub
thanks
Rest in peace fishy👰🏼🙏🏻
giant Bluefin?that's a schoolie at best
the title should be
how not to fillet a vulnerable species of tuna 65lbs
Wat
idiot
Wrong species those are Atlantic bluefin
what do you eat the tong
he's giving back to the ecosystem
Great camera man
Damn dude you done threw half the fish away
Fishing life most of you humanitarians won't understand
right? they're doing the best with the time and resources they have... time is limited and so are resources...yet they expect it to be like a manufacturing company...
It would've been more interesting if a shark showed up after that guy threw away those bloody waste.
Awesome video quality
+schlaznger Thanks!
I don't know what part of the fish is wasted. Once the meat is cut the tail is just a spine and ribs. And the fillets have bone in them as well and that's what he was cutting off.
i agree!
Man that knife slid through that fish
Not judging the video by no means, just have a simple question. I was taught to bleed the fish out. Is this not right?
the fish were bled immediately when caught. The cutting part was done 7 hours later.
Awesome. Nice day on the water. Keep those line tight!!!
This video is so satisfying and unless you have a sharks diet youd probably keep the blood line and eat it also... but for me im gonna do just what this guy did.. common nothing is wasted here.. everything went back into the ocean where some other species would benefit from it.. grow up guys
wtf people talking about him wasting it? he did a good job of cleaning and getting the edible meat..... they did a good job not wasting anything, people are dumb lol
5:24 a guy says u guys are wasting everything lol. Take your time, no rush but keep in mind none of the fish goes to "waste" the crabs other fish and birds will eat what he decides not to keep.
Did you not bleed these first??
+Derek Borba Yes all of them were bled
America is so blessed so blessed that they alway waste meat on afish
This actually made me feel dizzy
What knife was is this?
butter knife
+Nimzter41 A PLASTIC butter knife!
It's a spoon actually
Nimzter41 Smartasses
Yummm, lead knife shavings. Adds flavor and iron.
Lead? You stupid fucker
people thatcsay they are waisting, you do know there are more fish in that water right?
why discard the center meat?
as well as the belly part?
+melody dizon The center meat is called the bloodline. Its dark and not very tasty. The belly part was not thrown away. Its was kept.
you wasted quite a big chunk of meat, just because you didnt want to pick out the 15 bones or so :(
The meat in the middle is a blood line that has a very fishy taste to it and is not a desired meat to eat
+Darren Nguyen correct, it well known that you don't eat the blood line
nothing is wasted if he threw it all back in the ocean.........
Juan 4Realz One. if not the most intelligent comment I've read.
It's already a waste to eat the higher level creature in the food chain, not to mention the meat waste he cause in this way...And most importantly, he didn't respect this creature(or the food) at all...
Es Huang and there's nothing you can do about it, but type a comment
Es Huang welcome smartass, I’d like you to realize that it was a joke
Seriously, I can't even argue with that.
I don't think you're wasting anything you know exactly what you're doing
Thanks for the support
No wonder sharks are lurking around
Blue fin??? Jumn!! I can see the yellow fin !!!
+everydayimhustler I was thinking the exact same thing but im no fisher man lmao
Bluefin also have yellowfins hahah
MMMMMM !!! All that Mercury and Radiation !!!!!!!
I never get my fish fileted on the boat because there is so much waste. I know a lot of people don't mind, and I know the deck hands need to process a lot of fish... But it makes me quite sad to see such amazing fish get wasted
i got dizzy by the waves by watching this cadaver massacre
I understand they are commercial fishing but my goodness anyone who has cleaned a fish knows he left A LOT of meat on that carcass. It’s a shame this happens.
That head could have been sold for 15-25 bucks easy
5:24
Yes. Yes they are.
They could've made a nice tuna soup with all those pieces of meat that were thrown to the sea.
the parts of the fish you threw away are actually quite nice to eat. but thanks for the video
What it looks like when you don’t bleed fish
In Malaysia u can make curry fish head with the fish head. And can cost you almost Rm100 per piece.
bluefin tuna is on the endangered species list.
+The86Legacy no it isn't.....it's a highly regulated fishery and on the west coast down san diego way it is in no way endangered
No the Atlantic version is and hatdly