World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能
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- Опубліковано 24 чер 2022
- World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能
👉 reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
/ maruone101
#giant_yellowfin_tuna #giant_yellowfin_tuna_cutting #tuna_cutting_skills #bluefin_tuna #tuna_cutting_master #master #cutting_show #黃鰭鮪魚切割技能 #黑鮪魚 #巨大黑鮪魚 #黑鮪魚切割 #切割大師
I have exams tomorrow and I'm here watching Tuna being disassembled in 12 am
hey man me too
Same bro I don't even know the formula in physics xD
same
I’m actually watching right now
Me too😂
As someone who lives far from the ocean it's always crazy for me to see how big fish can get.
As someone who lives pretty dang close, it amazes me too
Even more crazy is when you see a giant fish while diving or snorkeling.
@@user-tm9ho3bm4v I hope to have such an experience someday.
@@jimbob465 Well as long as it isn’t a hungry shark 😂
Imaginate los bolivianos
There’s something so relaxing about seeing someone do their job masterfully
He has a tremendous amount of respect for this great Tuna. This is art.
I aggree😂😂😂❤❤❤
Honestly, this is weirdly calming. I could watch many of these, for some reason it just makes me calm.
There are some ASMR elements to videos like these with the gestures and sounds. If you're not familiar with ASMR look into it as it might be what is calming you.
This dude could butter a slice of toast and make it look like art.
You act like some butter spreads on toast isn’t already satisfying as hell
Huh?
Nice
@gooHero atleast you're not looking for severed fingers
@@mrbombastic982 fr tho
Been a chef for 11 years, not alot of knives scare me, these are no knives to fuck around with. Amazing craftmanship.
Надо перестать на ночь смотреть такие видео. Весь слюнями изошёлся!
Я думал что я один такой 😁!
точняк.. тоже ночью смотрю.. надо спать идти... ;)
Quem veio pelo Felipe ?
Eu XD
😂 eu
Eu tbm kkkkk
🙈
As an Australian fisherman that has put my life on the line, fishing on long line tuna boats to catch these magnificent fish, it is an honour to see the respect and precision that is afforded to them at the consumer end of the line too.
Thanks for sharing😊
how is killing something ever respectful?
What you are saying is that when someone puts a lot of effort and thought into taking a shit on your car it's okay. I mean the person shat on your car but he was being very respectful. Some things just don't fit together, like respect and murder.
@@eonoire Cry about it, this is a fish. He said that it was respectful to see the fish be handled with such professionalism and care after having been caught. The comparison you made don't apply here, same goes with pigs, cows, chickens, you name it. The important part where respect comes into the picture is when you treat the meat with care and have it come out with quality, so that the death isn't in vain or wasted. He didn't once say that killing is respectful, but the handling of the already dead fish was, I suggest you learn how to read before you start crying and comment like that about something you clearly don't understand.
@@SEGA_master If I kill somone you love and chop em up with a lot of care and without being wasteful and sell it on the canibalism market is that then respetful? Your argumentation does not hold up. Killing can't be done respectfully, therefore handeling dead animals that you killed cannot be respectful.
Nice doen proffesionel
Apart from the next level skill involved , please stop a moment to admire what an absolutely stunningly beautiful fish the Yellow Fin Tuna is .
are you kiddin me? its literally dead, how is that in any way a moment to remember as respectful to the fish beauty? we killed it, we killed its beauty and soon there will be none left of its psecies. "respect"
Completely agree. I spent the first few minutes in awe of what a beautiful fish it is. Then promptly became very hungry.
@@TheSherlockHomez I mean people respect the dead all the time, they literally go to graveyards to pay respect to rotting body buried 6 feet under.
no
I honestly thought the little yellow fins were plastic markers at first, and it was whoa when I realized.
почему я смотрю это вместо того, чтобы идти спать?
Eu aqui assistindo um vídeo de como se corta um atum por conta do Felipe Neto 🇧🇷
Sim 😃
The sheer sharpness of that blade and how well it’s keeping its edge when it goes through the bone which you can hear it as it does (bone sounds different when you cut through it rather than break it) this man is an absolute master of his craft. He makes those knives not just cut but glide through flesh like it’s room temperature butter
Fish bone isn't that hard!
not hard but it is tough and flexible which means it’s actually easier to get your knife stuck in it than you think for bigger fish, unlike with bigger land animals where their bones are a lot harder and it’s just more difficult to cut them in general. I’m impressed not by the fact that he’s cutting though the bone but by the fact that a-lot of these are long continuous cuts through multiple bones at their thicker points.
@@staggeringdeath8479 brother look at this fish and that knife , your bone is a tooth pick compare to it
Fish bones Are soft, the end.
Sooooo true!
This is the most satisfying video I've ever watched in my life. No annoying commentary, no loud unnecessary background music, no ads just pure and majestic silence watching a pro doing his artistry. Amazed that there is still this level of professionalism left in the world. I wish all videos were like this. Totally love this! ❤👍🏻
You need to go outside
Why can't they ever send a Tuna- fisch-filet to sweden, we only get mashed fisch. they deserve less money from us because of this.
BACK. IN MY DAY THERE WERE OROFESSIONALS STILL BUTCHERING FISH.... NOWADAYS ITS ALL DONE BY COMPUTERS
NAME BOB AGE 88
@@Gregorz i too remember when OROFESSIONALS butchered fish
Except for the fact that the animal he is cutting up is literally going extinct.
Hasbunallah wa Ni’mal Wakil Ni’mal Maula Wani’mannasir♥️🤍
Allahumma Sholli Ala Sayyidina Muhammad Wa Ala Ali Sayyidina Muhammad♥️🤍
اللهم صل على سيدنا محمد
the dislikes are the vegans lmao
Vegans have brainrot fr
love how he cleaned his area and knife after just about every cut,very nicely done and i can tell you take pride and go to great lengths to get the best cute possible,nicely done brotha
Thanks 😊
What are considered great lengths and pride to a western watcher is just a typical every day etiquette in Japan. He's doing nothing more than expected.
ua-cam.com/video/JuETWReHGAU/v-deo.html
@@joetri10 yeah I love American freedom , but I also love how Japanese take pride in their work, and take pride in where they live. Such as not leaving trash every wherw
@@Cognitoman maybe they would leave thrash if they were free to 😂
Forget about the sharp knives, I love how clean he's keeping his surroundings and how professional he is
Thanks 😊
You support the fish getting killed ?
@@asmithakur03 I support dogs being killed for food. Any problem? Haha
@@asmithakur03 yes I do
I am not fond of seafood and can't fathom eating anything raw, but watching this man's skills at work was fascinating. What a master with the knife!!
Who saya you have to eat ot raw?
@@boxingexpert9065 read his first statement about not being fond of seafood.
This guy is really missing out a good tuna sashimi is one of the greatest tasting things, but of course a bad experience can deter some forever
@@hylianro Yeah that tuna would be crazy good to eat like that, I wonder how much that container he made would sell for? Here in Western Australia that much tuna in a plastic container would be about 30$AUD
@@hylianrooh absolutely! Tuna sashimi just melts in your mouth when you chew. There’s nothing that is really like it at all.
@@TheLastEpiscopalian HOLY FUCK THATS CHEAP
Vim pelo Felipe Neto
I've never seen such a clean work station, dude handles his tools like a true master
Thanks 😊
Clean. Organized.
Well if you want to eat raw stuff the station needs to be clean
👍👍👍
É verdade 👍
The guy knows how to cut their fish and keep the table clean. Amazing!
magnifique travail de coupe!
Thanks 😊
It's absolutely astonishing how precise and professional is this man! And what a beautiful creature is this fish!!!
@Jordan Banks found the guy whos never butchered an animal.
@Jordan Banks as a former war criminal, I am insulted that you think butchering is that easy.
Relax you fckn easily impressed poosy
@Jordan Banks let’s see you have a go then. You’d definitely butcher it but not in the way we’d hope for.
Was*
I don't know why but after watching such videos I feel very relaxed...😌😌🙌🙌❤️❤️
Thanks 😊
I can't stop watching this videos
Thanks 😊
It has always been amazing to me, how they fit these giant fish into those tiny cans.
The key is a hundred cans
@@timesliceThe key is jam-packing it with tuna meat
Um, they chop it up. If you chop something into smaller pieces, those pieces fit into small cans. If you didn't know that, now ya do! 😂
السلام عليكم ورحمه الله تعالى وبركاته 🤲
Thanks 😊
It's impressive how clean the end product is. These animals are beautiful through and through, and it's important to respect the end product!
Thanks 😊
👍
What's respectful about killing it when we don't have to
@@edlyness9934 wondering the exact same thing
@@matthewgoodson9275 you guys could've easily not clicked on the video if this triggered you. Free choice. Plenty of islands where fish meat is way more abundant than any other kinds of meat. Also fishing is way more sustainable than beef, pig etc. meat, as it literally just replicate itself without intervention. Sure we could discuss about methods and so on, but we know nothing about how this was done here and talking without knowing is just dumb.
Every time I see videos like this I have this sudden urge to send it to my local vegan 😂
That fish be looking like an absolute UNIT.
I would be afraid to even hold that knife 🔪 especially with cold slippery hands!😬. What he is doing is truly an art form. 👏🏼
Thanks 😊
Agreed, but the skill is somewhat subdued by the false claim in the title that sets a competitive tone.
Sharp knife, less dangerous. It’s the dull knives that cut you.
@@weldon9254 exactly, any tool you work with should be well maintained
Extra extra sharp knives like that are easy to use. They slide through what you’re cutting, so there’s very little force exerted on the handle. Low risk of slippage.
看這刀工好療癒
默默就看完了
👍感謝留言及觀看😊
Yes UA-cam, bring me more of this
Thanks 😊
I really had little interest in how tuna were prepared, but this popped into my feed and I decided to watch. I was totally enthralled from start to finish. The skill in cutting the fish was mind blowing. Sure the knife had to be sharp but knowing exactly where to cut and how deep is a skill I'm sure took a long time to learn. As for the tuna fillets at the end, yes please, I would love to try tuna as fresh as that.
Thanks 😊
Tuna is never prepared. She is not an inanimate object. She is a living and breathing creature and she was born just as you were born. It is not ready in any factory. But do not be confused the difference between you is huge. You are a wretched and cruel creature whose existence is unnecessary because he does not see and does not want to see the murder and suffering of animals
👍👍👍
@@user-zf1mc8wu5w what ate you on about? If you have a problem with meat then dont watch a video of tuna being prepared. God damn youre annoying just shut up and let people enjoy things.
@@user-zf1mc8wu5w as you hold a phone that you will most likely throw away in under 2 years, causing colossal environmental damage that lasts thousands of years.
That he cleans his knife, the cutting board and the fish after every step shows how much of a professional he is.
@A M 🥱🥱🥱🥱🥱🥱
@A M gonna cry?
Safety first 😂🐟🐟🐟
Same rag though. Cutting blood vein and scales should leave a small residue on the rag, no?
@A M grass eater, pls step down your high horse. Why are you even here?
Looks so extremely delicious
Thanks 😊
Genuine respect paid to this magnificent creature!
You can tell someone is really passionate about the work they do when they keep the work area so clean and and organized… this was great to watch 👍👍
That is so true
Bollocks it's just for the camera.
Any other day it's done on the shit house floor with the scraps being chucked at some half dead cat with rabies.
@@TheMRSTEVEN Stop going out to eat in ghetto places.
@@TheMRSTEVEN try visiting Japan to see how clean everything is, and stop being ignorant :D
@@TheMRSTEVEN This is Japan not china 😆
တူနာငါး အင်မတန်စားကောင်းမှာပဲ 😋😋😋
ငါးကိုင်ကျွမ်းကျင်တယ် 👍👍👍
အမြဲအားပေးနေပါသည် 😍😍😍
Thanks 😊
Fun fact:
The chef is Yokuzuna. He comes from an Samurai clan are descendants of ancient Ninjas living in a tiny island of Okinawa. The bloodline is nearly extinct, which is why he reluctantly decided to film this video to preserve their secret ancestral skills to future generations.
All that said, I'm surprised he didn't have an apprentice or something.
What you wrote makes no sense, so many things mixed up
On top of that this one is in Taiwan not Japan
If you are wondering why he is being so careful it's because that tuna fish is worth almost $50,000
Impressed with the whole process, amazed at the sharpness of those knives.
Thanks 😊
Those knives are something serious. I need to step it up in the kitchen.
@@Gunshinzero Its easy to learn. Just practice with an old knife using an oil stone until you get the muscle memory to hold 10 or 20 deg. Then proceed to polish the blade with ever finer stones. In a matter of weeks you will get scary sharp edges that only require periodic polishing to keep them that way.
With little more than a passing glance I can tell all I need to know about a cook or chef from their knives.
@@tightcamper 3rd comment I've read talking about muscle memory.
Why's this important in knife sharpening?
@@obinnaobiekwe4910 The angle of the cutting edge is very important. On a very sharp knife the acute angle at the blade edge may be 20deg, on a more general purpose knife it may be 60deg.
The aim is to keep that angle constant along the blade.
Secondly it is necessary to critically maintain the angle every time you work on the edge.
Tools are available to maintain that angle but they are fiddly. If you are serious about sharpening knives do it freehand. That is where muscle memory comes into it. Eventually with practice, and a few ruined cheap blades, you will automatically hold the correct angle.
Search the phrase "Scary Sharp" for lots of information. There are many ways to sharpen a knife and over time you will develop your own style.
Уважуха мастеру
Can anyone send this to the vegan teacher
Can't wait for Isaac Butterfield's responds video
Why though?
Real
The way they all kept wiping is kinda frustrating but I love that detail because i've never seen a fish cutting video being this clean 😂
I'm glad I wasn't the only one irritated by his constant wiping. I don't understand what the point of wiping after every cut is
@@shayolinparker2934Maybe it is in case there is anything on the knife which could affect it's ability to cut smoothly or to stop any dirt going onto the fish and spoiling it
as a furniture maker/woodworker, this guy sharpening these knives on a Tormec with no angle guide is impressive af. The angle/bevel of these blades is extremely important and to have the muscle memory to freehand that is pretty cool.
Edit: Clearly I am an unskilled moron and apologize for my insolence. I never meant to offend anyone by thinking something was cool.
I reckon I know what the second ‘wheel’ was that he was using to sharpen the knifes. It’s an mdf disc with jewellers rouge used as the polishing compound. People on you tube have made thier own versions of these. Blades so sharp they can cut paper like butter. I don’t think it’s a tormec it’s just a bench grinder he’s using.
Thought the same thing lol
If that's a Tormec, he really modded it and put a whole different motor in there. Mine spins about 1/100th as fast
Agreed! But you do learn it. I've been a mechanic for over 30 years and I can sharpen drill bits in seconds free hand. Hell, I can do it with a hand held grinder in one hand and the drill bit in the other hand. 30 years of practice really pays off...
My father is a master craftsman...taught me how to work with tools from the time I could walk, by the time I was in my teens I could sharpen tools freehand on an angle grinder. My favorite tool to sharpen was a drill bit...on construction sites, the guys would all bring their tools to me and watch me do my thing, I swear some of them went out of their way to blunt the damn things just so they could have some entertainment hahaha!
プルプルの身✨部位によって切り方が全然違う✨
Thanks 😊
The cleanliness blows my mind, amazing work.
I’ve worked on commercial salmon fishing boats in Alaska. Grew up sport fishing in Southern California. Cutting up fish efficiently and effectively is not something you learn in a day! EXCELLENT WORK!!
👍Thanks for sharing😊
這家處理的有夠乾淨
反覆擦拭整理環境
這種生魚片才安心
有日本水準
真的
比在地上殺的乾淨多了
真的超衛生
感謝留言及觀看😊
@@user-cq2bh9xe7m 地上殺的有時礙於場地真的沒辦法
而且像黑鮪魚這麼大條一百多公斤
可能現場器具沒這麼大張堅固的桌子
無法去做更衛生的處理
漁港這樣衛生頗受爭議
但還是有很多人慕名去吃
腸胃比較好的吃就沒事了
腸胃差的隔天就烙賽
Truly a master of his craft
Hes caring for the fish with so much respect,so dignified.
Nice sashimi.
Thanks 😊
This is absolute artistry for anyone who has cleaned a large fish, like a salmon. There is ZERO waste on that Tuna. You can see the ribs that he cut out. Well done sir, I am in awe of your skills. I hope they pay you a handsome wage, your talents deserve it.
"Our video begins with the EXHUMING of a large, plump fish corpse out of an icy grave." 🥶🥶🥶🥶🥶
Fascinante, deu até água na boca!😋:)
Thanks 😊
I'm never complaining about sushi prices ever again 🤣
This was amazing!
Thanks 😊
@@CateFoodTravel I never complain about sushi as I don't eat anything to do with fish its purely insane! Our seas are empty.
@@TheMaximussx empty? LOL
@@TheMaximussx wdym empty? its full of plastic
@@cahyoanggoro7241 what a complex answer
oh my... it cuts like butter
ua-cam.com/video/i0nYhwxuxIQ/v-deo.html
Thanks 😊
🖒😰
The precision, technique, skills and cleanliness are so satisfying ! That's a great job👏🏼
I am not a big seafood person at all, but damn this looks so good. His professionalism and cleanliness is on another level. Top notch stuff right here.
Poor tuna you animal abuser😥
@@kakaraditya4705 do you eat food? Are you a vegetarian? If so, you plant abuser!
@@LottiDotti76 yes i eat but im not killing so..its ok, atleast plants can grow back!
@@kakaraditya4705 you're killing plants. Fish can grow back as well. Don't you see how hypocritical your logic is? And if you read what I wrote, you would have seen I said I am not into seafood. I was merely impressed with the skills displayed.
@@LottiDotti76 fish can grow back? You blind flesh can't grow, while plants can grow, yea i do not care about what you said you just said his impressive skills, that's not skill! That's killing one more time as said before that's killing you understand?
I love how almost nothing goes to waste 👍
Thanks 😊
@@CateFoodTravel since this is not in The US I think I live in the Great Lakes region so a large fishing industry besides shipping stuff the fish cleaning stations have a blender for the stuff that can’t be used for eating normally it grinds the thing into bits then is used for fertilizer for the farms in the country happy you don’t waste anything that’s killed
If you want something more interesting, it's on my channel🙏
@@Stalkergames916 that or it’s used for chum,
How do you know? What do they do with the pieces in the tray, the intestines, ... Are you psychic?
I can't believe I just watch the whole video 😍
Thanks 😊
That cut at 9:38, when I tell you my eyebrows went up into my freaking hairline...to cut like that? That smooth, that easily? That takes more than just a sharp knife, that takes skill and precision, experience. That cut is, for me, the single most impressive cut in an entire video chock-a-block of masterful cuts.
Why tf is this so satisfying I could watch this all day
That's an enormous fish...
Thanks 😊
You haven’t seen a big bluefin tuna yet then.
Thems are twice the size
No it’s small average like you
@@erickchristensen746 o el triple
That's what she said
As a commercial fisherman, this was great to watch, and reinforced the need to handle and store our catch respectfully. Even though this beautiful fish was no doubt handled with care, it still had quite a bit of bruised flesh, which would have affected its value considerably.. very impressive knife skills here too. Thanks!🙏
Where/when do you see bruised meat? Just wondering what to look for. Thx
I was wondering what the discoloration was from. I didn’t realize how drastic it would be.
That bruised meat is because it's more than likely pen raised or purseined. They get beat up.
@@bido8176 All the dark material trimmed off is blood line. Very strong fishy flavor that most people don't want to eat.
@@bido8176 The dark red to nearly black colored flesh is the broken blood vessels. Ie; bruising. A lot of good meat had been ruined. (I still can't take to eating fish raw. ya' gotta cook it.)
me and my friend have made it a tradition to watch this video everytime we have a sleepover
Dude was always cleaning his workspace and his blade. Professional.
I enjoyed how skillful he was and that he was meticulous about his work area the entire time. He got every edible bite possible. Impressive.
Thanks 😊
Wasting time wasting money. Get to work and just cut the fish
@@noahbernard8708 wasting food wasting money, the more it weights and the more it’s well cut the higher the price will be, quality over quantity
can we talk about the fact hes just wearing latex gloves instead of cutting gloves? pretty sure even with cutting gloves hed lost a finger with a single miss
@@noahbernard8708 I am sure the customer that purchased this art, paid well. This is definitely not a working man's wage, or an outdoor BBQ.
Amazing!! I love how clean he is, constantly wiping board, bench and his knife/s. And he's almost gentle with the fish. Shows the pride in his profession, I reckon
Saya sangat terkejut bagaimana cara mereka melakukan in padanya, sungguh menakjubkan
dan ini sangat menarik mereka begitu terampil dan bersih sungguh tontonan yang sangat bagus sekali
That knife and its master is the ultimate expression of function, art, and just sheer terryfing .
It really is fascinating how much goes into the food we consume daily without much thought. From actually going out in the ocean and catching these fish, to the whole market and transportation to the breaking it down and getting it ready for us. To finally the consumer who then just cooks and enjoys it.
Beautifully done work.
Actually sad you dont think about the food you consume. Just shows how disconnected humans are with nature.
Well the Tuna being cut here will never see the inside of my mouth and this type of tuna is rarely part of anyone's daily diet. I is way too expensive for that. Beautiful work but way out of most of the people I know budgets. More power to those that CAN afford it but for the est of us it is like looking into the candy store window with no money in our pockets. Personally Starkist or Bumble Bee is what I eat and occasionally a nice Tuna steak for myself and my wife on the grill. But that is a supermarket steak not a high end fish store steak. Love tuna but know my limits.
'...the food *_we_* consume..." ??? ha!!! That premium yellowfin will never see an American sushi joint... LOL!!! For that, you'll hafta see the video where they're soaking tilapia in pink food dye!
Especially when you find out how much that one tuna cost at market
Hey, thank a farmer, thank a fisherman, thank your local rancher, thank a truck driver, wave at that boat captain pulling into the bay.
4:15 everything reminds me of her😔
Im mostly impressed by how clean he keeps his work station
He's clearly learned his trade well too!
He wastes the least ammount possible with each cut, this guy really is next level 😅
Saya suka pisaunya bos
Mantap
Thanks 😊
I can’t believe how still the fish is staying through this process
It was dead. 😂
Yeah.. That's kinda the joke
Dum joke at best.
@@raymondvorndran4306 dumb*
@ 6:20, the silent cut after the rib cut is 🤌
I wondered why these knives had such an odd shape, now it makes more sense.
感謝分享，沒有多餘旁白，只有料理的聲音，拍攝角度也拿捏恰到好處，沒有人臉出鏡，可以專心在美食製作過程的畫面上，莫名的很療癒，也讓人想衝去當地見識，真是很棒的影片。
👍感謝留言及觀看😊
А глисты в жопе потом, вас не смущает?
Love how he cleans after every cut. The cleanliness is outstanding. Beautiful!
Thanks 😊
That’s my favorite part too. It’s like a philosophy that could be applied to anything, especially cooking.
He's literally using the same rag to clean everything lol. You must not be cooking a lot.
@@litamtondy If the same rag were being used for the whole procedure, it would be covered in blood. Nothing unclean about this process.
@@PinkHypatia 4:58 Are you sure about that?
as an Indian who eats Fish as a staple food... I truly was mesmerized by the slicing skills ... smooth as butter..... thoroughly enjoyed UNTIL i saw RAW fish being served directly on the plate... NO SIR i like my fish nicely cooked with spices and curry 🦦
That knife is freakishly sharp
I know this is about his knife skills but I really enjoy how clean he kept his area and the fish at all times
Thanks 😊
Maybe he had blood phobia..
@@livingcreaturehumanbeing5086 😂
Really admirable how clean the work station is.
黄鳍鲔鱼'也是生鱼片顶极品刀法.很舒畅且卫生吃的很安心
👍感謝留言及觀看😊
In my head, I'm hearing Gordon Ramsay's voice "Let the knife do the work"
👍👍👍
Everybody talking about the fish being big, but nobody is talking about why his knifes are big themselves.
Sangat lihai potong ikan 🐠🐋🐟👍👍👍
Thanks 😊
很厲害的處理
所以黑鮪魚跟黃鰭鮪魚是差在大小？
黑鮪魚比較大油脂更多吧
也想知道
是的
👍感謝留言及觀看😊
一般店面賣的鮪魚生魚片應該都是黃鰭的比較多吧
As a professional knife sharpener, people forget that the blade geometry of a knife or blade has a huge role in how it cuts. So this is a very thin blade and it's quite sharp, so it'll cut very well. It's why Spyderco knives cut so well with that really flat ground knife Spyderco is known for.
The knife is very sharp and has a unique shape😮
I was randomly recommended this, I only really watch video game stuff, heck I don't really like seafood, but I sat here for the whole 13 minutes captivated by how good this was. Amazing job
Thanks 😊
This is so satisfying to watch 🙏👍
Thanks 😊
This guy is a beast with those knives!!
Yes but I was thinking, with wet hands, if he dropped it he could lose toes, feet, legs and other bits! OUCH!
I have to be awake in 3-1/2 for work and I’m wide awake watching this….. lol I KNOW I’m not the only one!
專業 衛生 乾淨 職人精神 值得尊敬
👍感謝留言及觀看😊
Beautifully clean work!
真的
When I was little, I used to think tuna was a small fish because it was in a small can. We don't live anywhere near or have been anywhere where they serve it fresh. So I didn't know they were this massive until I was like 25. Lmao! Still amazes me.
FYI there are smaller tuna too. But probably not as small as you had imagined as a kid.
Yo viendo cómo cada 10 segundos limpia el atún y el cuchillo 😵💫