Wow, 22 years of experience in the beef industry-that's impressive! Your compliment really means a lot coming from someone with such expertise. It's amazing how the right tools, like those knives, can make such a difference in quality. Do you have any favorite techniques or tips from your years in the industry that others might find interesting? It’d be fascinating to hear more about your experiences!
In China we use 1 cleaver to do everything Same cleaver chops fresh fish, and then meats and cooked chicken whole It can also cut some fruits afterwards All in 1 sitting
the thing i like and noticed is that every cut was made deliberately and purposeful, its the sign of a true craftsmen! I'm surprised nobody else noticed that....hum
@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them. For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.
Eine Kunst. Hier sieht man die Jahrhunderte alte Erfahrung im Umgang mit Lebensmittel und diese zu verarbeiten. Ich habe Ehrfurcht vor dieser Tradition und diesem Handwerk 😊😊😊
Anyone else have no idea why their UA-cam recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.
❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ
I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers
Рыба выращена морем- океаном.Но мы в России обделены дарами ,и ,видимо уже в своей жизни многие не попробуем всего этого.А ,интересно ,эта рыба доступна по ценам простым людям в тех,,рыбных,,местах.?
Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.
Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.
um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.
Mouch work with tuna fish seems japan People like this mouch nice to prepare some delicius recipt from it bon apetit must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&
When I first saw the thumbnail, I thought to my self, that's some expensive cat food... But it's Cate Food! 😁 I keep my filet knives super sharp, but those knives are so sharp they scare me, lol...
The preciseness of each cut, each movement and the respect of the meat being cut and presented is wonderful even down to the order each knife is laid after use…… brilliant 👏👏👏
⁴¹ E muitos mais creram nele, por causa da sua palavra. ⁴² E diziam à mulher: Já não é pelo teu dito que nós cremos; porque nós mesmos o temos ouvido, e sabemos que este é verdadeiramente o Cristo, o Salvador do mundo. ⁴³ E dois dias depois partiu dali, e foi para a Galiléia. ⁴⁴ Porque Jesus mesmo testificou que um profeta não tem honra na sua própria pátria. ⁴⁵ Chegando, pois, à Galiléia, os galileus o receberam, vistas todas as coisas que fizera em Jerusalém, no dia da festa; porque também eles tinham ido à festa. ⁴⁶ Segunda vez foi Jesus a Caná da Galiléia, onde da água fizera vinho. E havia ali um nobre, cujo filho estava enfermo em Cafarnaum. ⁴⁷ Ouvindo este que Jesus vinha da Judéia para a Galiléia, foi ter com ele, e rogou-lhe que descesse, e curasse o seu filho, porque já estava à morte. ⁴⁸ Então Jesus lhe disse: Se não virdes sinais e milagres, não crereis. ⁴⁹ Disse-lhe o nobre: Senhor, desce, antes que meu filho morra. ⁵⁰ Disse-lhe Jesus: Vai, o teu filho vive. E o homem creu na palavra que Jesus lhe disse, e partiu João 4:41-50
Разделка тунца- филигранная работа! Мастеру Браво! 👏👏👏Приготовления тунца- отдельное искусство, которое восхищает! Все мастера своего дела великолепны и безупречны- супер!!! 💓💓💓
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up
confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)
Not only was this man's artisanship a joy to watch, I was impressed with how gently he handles each finished section. Really respects the product. I would really love to find this place and enjoy this sashimi. Guess I'll have to go to my local sushi place and enjoy. Actually the local place is pretty good, with it's own sushi master, Juno.
@@over60exercise makes sense. I've been to Taiwan six times and their sashimi is as good as Japan (been twice) I heard in the old days they would only import Blue Fin to Japan because of the price but not anymore the Taiwanese are just as enthusiastic now. I miss the night markets!
As a man who worked 22 years in a beef meat packing in Alberta Canada this is some of the best meat cutting I've ever seen. I love those knives.
each one with its own purpose!
it’s weird to me that i found it mesmerizing but i can tell i’m not alone
That sure says something....
Wow, 22 years of experience in the beef industry-that's impressive! Your compliment really means a lot coming from someone with such expertise. It's amazing how the right tools, like those knives, can make such a difference in quality. Do you have any favorite techniques or tips from your years in the industry that others might find interesting? It’d be fascinating to hear more about your experiences!
did you see how he didn't cut down to the wood, but lifted the tuna against the blade to preserve the edge?
In China we use 1 cleaver to do everything
Same cleaver chops fresh fish, and then meats and cooked chicken whole
It can also cut some fruits afterwards
All in 1 sitting
原來黑鮪魚季開始了
Бро, ты на рыбалку?
There is nothing more satisfying than watching a professional at work. It's just so satisfying to look at.
Jeez, I would love, love to learn how to do that, i would love to be trained, its EXACTLY my thing ! ! !.
Это не разделка Тунца, а целое представление, великий мастер своего дела!❤❤❤
Ну это для нас представление, а для них это обычная работа. Но мне понравилось чистота и аккуратность в работе. Прям приятно смотреть
Зато сковорода на которой жарили - отстой полнейший!
If he's not cutting the tuna up then why is he using knives 😂😂😂
感覺不輸和牛呢！
魚市場原來這麼熱鬧
刀超級利
Have you noticed that he made no unnecessary movements. Every single cut he knew where and how to cut it. A true craftsman
Não só você notou kkkkk
That's what rookies do for living!
Muy lejanas las bandejas
Each cut was executed with skill and purpose, revealing his expertise as a true craftsman.
the thing i like and noticed is that every cut was made deliberately and purposeful, its the sign of a true craftsmen! I'm surprised nobody else noticed that....hum
Now I want some sashimi for lunch....
切好的大塊肉
顏色好漂亮
切面好圓好美
This guy does it all by himself and everything cut is beautiful clean.
69 likes
The utter patience.
Respect 🙏🙏🙏
@scottorres3393 Respect ? for what ?!
Watching someone so good at their craft is so soothing.
Ik, I started watching this because I couldn’t sleep and what an excellent choice I made.
@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them.
For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.
@x5j94
Any amount of research you could have done would have proven you to be wrong.
Research: Something that everyone can *actually* do..
Is there such a thing as barbecued tuna ribs?
Tuna ASMR
Eine Kunst. Hier sieht man die Jahrhunderte alte Erfahrung im Umgang mit Lebensmittel und diese zu verarbeiten. Ich habe Ehrfurcht vor dieser Tradition und diesem Handwerk 😊😊😊
超讚
熟練の技を見れました。素晴らしい技ですね。皆さん大切にクロマグロの命の尊さを心に刻まれて調理している事が伝わりました。
Watching a master of their craft at work is almost hypnotizing no matter the craft being mastered.
There's just something so satisfying watching him work.
Dazzling craftmanship that mesmerizing every viewer! A video that so healing ......😘
@@csrboltfan2643
.
It's definitely an art
Четко выверенные движения ничего лишнего суетливого.Все нацелено на результат-быстро разделать со знанием тушку.
這刀工是真功夫！
This knife skill is real!
Anyone else have no idea why their UA-cam recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.
The wonders of UA-cam 😂
Yes. Idk why 😂
I too am here for no other reason than UA-cam randomly recommending it. Yet here I am, 10 min in and feeling an odd sense of calm and peace.
👍👍👍…and now, thinking I’m gonna go out in garage and sharpen my kitchen knives!😁
@@tjunior6128😅ดี๕หกฎ#9
Wowww 😮😊
Amazing cutting skills!
Amazing 🤗
❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ
Приятно смотреть, как аккуратно и с любовью человек работает. Одно слово - мастер! 😋
А готовят-то как вкусняшно 😊
@@serzhgur1169, чувак имей достойнство, уважай себя. На йух себя так принижать?
What a cutting skill!
The sharpness of their tools and how skilled in the carving.
That fish looks absolutely Fabulous. So tender.
Pinche wong dong I would peel his jacket off see how he likes it !
Not sure if you have to sharpen the blade in that direction, any way is still sharp
Я так внимательно смотрела как будто у меня дома будет такой тунец😂
Que narabilla il corte del tonno, corvina, son de grandes esperti, viva il marisco più sani, 😊
Я л том же подумал. Но ведь одна сплошная мышца . красота да и только
Тухлец у тебя будет.
Селёдка немытая будет
КАКИЕ ВЫ МОЛОДЦЫ! ЗДОРОВО У ВАС ПОЛУЧАЕТСЯ!👍👍👍👍👍👍👍❤❤❤❤❤❤❤
His sweat drop into the fish
he's probably cleaner than your entire low class culture
seasoning
just a lil salt bro
He makes it look easier than it really is.
Jääkiekko
I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers
thats the style of the video. Have you seen a music video without music?
very NIPPON
@@aromalito63 Hai
@@CEUprimate Hello dear Sir, I wrote "no cheap music". My best regards
Agreed. And no annoying idiotic laughing effect and no stupid reactions sideline crap
The size of this fish is really impressive!
Oo oo
Oo oo
don't worry there's only 1.44 billion Chinese
to date wanting tuna. It's just a matter of time.
Рыба выращена морем- океаном.Но мы в России обделены дарами ,и ,видимо уже в своей жизни многие не попробуем всего этого.А ,интересно ,эта рыба доступна по ценам простым людям в тех,,рыбных,,местах.?
А помолиться перед разделкой ???Это все таки дар Божий.
😁
Supar comment so nice comment 👍
@@tarafdarvlog303 😁
@Andrey_A_V 😁
@Andrey A_V японцы понимают ,что океан это не просто так
店家說西瓜油花媲美和牛，這就是傳說中的...
嚥口水❤*1000
Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.
Atum perfeito, corte e manejo artísticos! Parabéns, 👏🏻
Been a fishmonger for over 20 years, that's some of the most impressive blade control I've ever seen 👏 the quality of tuna and end product 👌
Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.
@ilikememes6996 AMOGUS
These ignorant ☠️💩👹👎🤮 are killing the last tuna's that are still around. Humanity is a plague!
How they kill that large fish after it’s catch?
Isn't know tuna got that big .wow.
Strangely relaxing. This man is an a artist.
You would not be saying the same thing if he was doing this to you and your friends.
@@briangraham3329 what? HAHAHAHAHA
@@lewismatos7835hahahahaha!! Don't say that, cant you see he identify as a tuna fish?
um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.
Not saying that troughing it in your face just because Im vegan. Hay did I tell you I was vegan. We always do that.
真的有肥 很大隻耶
It's really fat and big.
lá ele
Mano experta magnífica perfomance...ok
yummy food 🍣😋
Que facas affiassimsmas
Этот мастер просто художник !
He broke that down like he's done this plenty of times before on a fish this size-amazingm
佩服大師
一個庖丁解魚🙏
The cutting is equally beautiful...
Muy lejanas las bandejas
Ikan tuna = enak, halal, melimpah dan penuh daging ♥️
❤
Iyaa
01:12 ji ro lu😂😂
Hahaha sampe ku ulang ulang🤣
Jawa mendunia 😂😂
Ada orang Indo tuh yg kerja di jepang😂
😂
Kok getingggg aq😂😂
刀工好厲害哦～
I always forget how big a tuna is. freaks me out every time.
Amazing the dishes look beautiful a work of art ❤
That's some serious fish ... towards the end, it looks better than wagu beef
👍👍👍
Supar comment 👍 ok
The color of that tuna was amazing.
This is true art!
Mouch work with tuna fish seems japan People like this mouch nice to prepare some delicius recipt from it bon apetit must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
حاجة في منتهى الروعة.. عشقت الأسماك و التونة خاصة بفضل هذا الفديو
А уж тунец то как рад😅
Тунец погиб. Вы влюбились в мертвеца?
A lot of respect is given to the preparation. Amazing!
這隻真的好大
普通而已
Stunning tuna, the texture is so beautiful.
No slapping, no hitting but handling the food with respect. Some of the so called Chef's must watch and learn!!!
Nusret ve şurekası :))
Terket burayı
That looks insanely delicious and a unique experience.
Extremely interesting!
Thanks 😊
日本だと思ったら台湾だったｗ
マグロを食べる文化は同じ感じですね。
油花真的好漂亮
you are more beautiful😊
炙燒金三角看起來很讚
Yummy
Thanks 😊
師傅力氣好大
這麼重的魚都拖的動
Если тебе где-то не рады в рваных носках, то и в целых туда идти не стоит!
用兩倍速看 很療育
I'm surprised that someone with the patience to write what looks incomprehensibly complicated to us westerners would ever need to speed up a video!
Ó⁹😊 17:56 @@fatroberto3012
Best one I’ve ever seen, pure mastery.
❤
Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&
شهية طيبة
Расшифровываю анализы крови ❤
When I first saw the thumbnail, I thought to my self, that's some expensive cat food... But it's Cate Food! 😁
I keep my filet knives super sharp, but those knives are so sharp they scare me, lol...
Видно, что мужик с любовью относится к своей работе, а главное, - НИКУДА НЕ СПЕШИТ😂
Спешить надо медленно!
Атож! Чувак из триады, а рыбу он для души кромсает
@@letterman4290😂😂
когда в руке катана которой режешь произведение природы - невольно начинаешь медитировать
It’s clear that the man treats his work with love, and most importantly, he’s NOT IN A HURRY ANYWHERE😂
How deftly this man cuts it up - a real master!
no... a master would keep the cooling chain intact and not throw parts of the meat on the dirty floor
A REAL MONSTER.
El crujido del corte del cuchillo en el pescado es adictivo; pero me da pesar del pez; pero cocinado debe saber delicioso. Mejor dicho...
I'm triply impressed by how precise his cuts are, how sharp the knives are, and how solid that fish is.
I never realized how big tuna actually are
@@narrator_alphaэто ещё маленький тунец. Большой намного крупнее.
the fish is solid...cause it's FROZEN...duh
@@daviddavidsonn3578 That is absolutely not a frozen fish, what are you smoking.
@@hermesthegreek5247 agreed whatever that guy is smoking I need some
This is food art.
The preciseness of each cut, each movement and the respect of the meat being cut and presented is wonderful even down to the order each knife is laid after use…… brilliant 👏👏👏
This man isn’t a fishmonger, he’s an artist. His knife control is outstanding.
⁴¹ E muitos mais creram nele, por causa da sua palavra.
⁴² E diziam à mulher: Já não é pelo teu dito que nós cremos; porque nós mesmos o temos ouvido, e sabemos que este é verdadeiramente o Cristo, o Salvador do mundo.
⁴³ E dois dias depois partiu dali, e foi para a Galiléia.
⁴⁴ Porque Jesus mesmo testificou que um profeta não tem honra na sua própria pátria.
⁴⁵ Chegando, pois, à Galiléia, os galileus o receberam, vistas todas as coisas que fizera em Jerusalém, no dia da festa; porque também eles tinham ido à festa.
⁴⁶ Segunda vez foi Jesus a Caná da Galiléia, onde da água fizera vinho. E havia ali um nobre, cujo filho estava enfermo em Cafarnaum.
⁴⁷ Ouvindo este que Jesus vinha da Judéia para a Galiléia, foi ter com ele, e rogou-lhe que descesse, e curasse o seu filho, porque já estava à morte.
⁴⁸ Então Jesus lhe disse: Se não virdes sinais e milagres, não crereis.
⁴⁹ Disse-lhe o nobre: Senhor, desce, antes que meu filho morra.
⁵⁰ Disse-lhe Jesus: Vai, o teu filho vive. E o homem creu na palavra que Jesus lhe disse, e partiu
João 4:41-50
Dude’s knife is on the line between a cutlery tool, and an actual sword. That thing is massive.
Однако🤔
정말 쉽게 잘리는 것 처럼 보인다. 하지만 평범한 사람은 절대 할 수 없을 거야😅
The fish is not ripe
And the respect for the fish… it’s beautiful.
😂ее убили, какое уважение???
@@user-olololoEla Viveu e Comeu Muito 😂😂😂😂
Watched a cake decorating machine and I’m not sure if I should be thrilled or worried for bakers!
This part
It's brutal, artistic and efficient all at once. He is a true craftsman.
don't forget to share it to ur vegan friend
Let’s talk about that knife! Unbelievably sharp!
日本じゃ無いのね
日本だと長包丁1本で解体するからね
Разделка тунца- филигранная работа! Мастеру Браво! 👏👏👏Приготовления тунца- отдельное искусство, которое восхищает! Все мастера своего дела великолепны и безупречны- супер!!! 💓💓💓
Oh dear GOD I'd love to have some bluefin sashimi.
OMG same!
quel savoir faire !!
Работа большого мастера! Великолепно!
Мощно...супер разделка.
Высочайшее мастерство разделки голубого тунца👌🏻🔥🔥🔥❤️❤️❤️
Нужна картинка наоборот, тунец разделывает человека !!!
@@serzhgur1169
😂😅😂😅😂😅😂😅
This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
If the fish didn't cost a fortune, they wouldn't revere it. The reverence is for money. Let's just be honest
@@arcadiagreen150 orrrrrr it costs a fortune because it’s revered.
@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up
@@buildingdreams2279 to h
Not only the world sharpest knife, but he is a world skillful Tuna cutter I have ever seen. He works alone.
Мне одному жрать захотелось? 🤭
Аж слюнки потекли 🥺😉👍
Даа
Я бы съел всё это сам )
и как после этого есть российские роллы с тунцом 😂
Entendi nada kkk
@@ВалерийИщук-г5и как и раньше, с соевым соусом, васаби и имбирем
The care and skill of this gentleman are mesmerising. Respect.
Como é lindo ver um profissional limpar um big peixe com tanta destreza. Parabéns !
Kkkk...lindo pra nós! Pra ele deve ser cansativo D+
Além de um furo na perna do gancho
Muito profissionalismo.
Kesinlikle katılıyorum Adam işini severek düzgün bir şekilde profesyonel çe yapıyor
Мастер харакири 🐟, классная разделка тунца 👌
Lebih enak dari wagyu,, bahkan lebih sehat 😊😊😊
Thanks 😊
Non è solo un maestro, è un artista al massimo livello.
confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)
He's not just a master, he's an artist at the highest level.
@@themanagers81 thanks a lot for the translation
Not only was this man's artisanship a joy to watch, I was impressed with how gently he handles each finished section. Really respects the product. I would really love to find this place and enjoy this sashimi. Guess I'll have to go to my local sushi place and enjoy. Actually the local place is pretty good, with it's own sushi master, Juno.
Shout out to Juno
Bem gostaria de ver essa gravação ao contrário;
It's probably the Tsukiji fish market in Tokyo. I've been there and had the most amazing sushi/sashimi ever. It was so good it damn near made me cry.
@@Axiomatic75 except they are speaking Mandarin Chinese, It's in Donggang in southern Taiwan. Amazing, I want to go now.
@@over60exercise makes sense. I've been to Taiwan six times and their sashimi is as good as Japan (been twice) I heard in the old days they would only import Blue Fin to Japan because of the price but not anymore the Taiwanese are just as enthusiastic now. I miss the night markets!
kay sarap panoorin npakatalas ng kutsilyo at perpekto ang bawat hiwa...
what country are you?
he's a filipino me too btw@@venicebedan5264
Божественно. Смотрела с замиранием сердца.
黑鮪魚季來囉！
用刀爐火純青好絲滑
Звук спелого арбуза .
Не нож острый ,просто тунец созрелый
😂😂😂
Dmn pn sllu ad pkerja org jwa....salut Ji ro lu😂😂😂
今年也是大豐收