Fish Filleting- Bluefin Tuna

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  • Опубліковано 17 гру 2024

КОМЕНТАРІ • 1,1 тис.

  • @abigailiawilson5444
    @abigailiawilson5444 7 років тому +1725

    We're all just a bunch of really weird people sat watching a fish corpse get butchered and salivating together.

  • @Mohamed-ok2ic
    @Mohamed-ok2ic 6 років тому +738

    i hope the fish is okay.

    • @blacephalussy
      @blacephalussy 6 років тому +13

      Me too

    • @gavinjean9774
      @gavinjean9774 6 років тому +135

      he should be fine just needs some ibuprofen

    • @velozityzero5161
      @velozityzero5161 6 років тому +20

      Their not, the pacific bluefin tuna is on the critically endangered list, the species is soon to go extinct

    • @butterplayz_yt9606
      @butterplayz_yt9606 6 років тому +6

      Velozity Zero poor fish

    • @mb8727
      @mb8727 6 років тому +1

      @@gavinjean9774 😂

  • @asliceofpizza7656
    @asliceofpizza7656 8 років тому +905

    I never realized that tunas were so big

    • @arvidkarlberg5845
      @arvidkarlberg5845 7 років тому +106

      This is a small one, they can grow up to 3 metres (9 feet).

    • @navymike7900
      @navymike7900 6 років тому +35

      Hello yes this is Pizza blue fins can retail at something crazy like 500-800,000 US dollars for one fucking fish lol

    • @samuelbaker7524
      @samuelbaker7524 6 років тому +6

      Sum tunas are small like black fin

    • @jz4774
      @jz4774 6 років тому +10

      Samuel Baker it's more like 30k to 100k for a tuna.

    • @littlecloudxo7744
      @littlecloudxo7744 6 років тому +3

      Jakob Z what ??? How??

  • @dikadiamonidi6289
    @dikadiamonidi6289 8 років тому +543

    it's so satisfying, isn't it?

    • @Zackemcee1
      @Zackemcee1 7 років тому +43

      Yes because we feed on the tears of vegan lmfao

    • @samuelbaker7524
      @samuelbaker7524 6 років тому +1

      Zach Gaming/Testing lmao

    • @soumyashreebiswal14
      @soumyashreebiswal14 6 років тому +5

      I am a vegetarian....But i don't know why it satisfies me...??

    • @paulzinger9316
      @paulzinger9316 6 років тому +1

      Zach Gaming *PETA Supporters

    • @selassieaspen9940
      @selassieaspen9940 6 років тому +1

      Soumyashree Biswal stop question it's food

  • @doctoredable
    @doctoredable 6 років тому +171

    Notice that there was no blood during the filleting process. This is because the fish was properly bled when it was landed while the heart was still beating. The fish was also gutted and gilled. When this is done there is no need to wash the fillets with water that will degrade the quality of the fillets significantly. These guys know how to process fish. Only an ignorant amateur would wash a fish fillet with water.

    • @shaun6341
      @shaun6341 6 років тому +7

      Oh thanks for the info because I was wondering why there was no blood

    • @GabrielSanchez-br4hi
      @GabrielSanchez-br4hi 5 років тому +3

      Ok mr.google!

    • @shanemachado1422
      @shanemachado1422 5 років тому +5

      Edward Dergosits meat looks pretty damn bloody. May not be dripping blood everywhere when it was being filleted but you can see those big dark dark spots on the loin

    • @bhavplayzz1739
      @bhavplayzz1739 5 років тому +1

      @@GabrielSanchez-br4hi Google got that info by itself? If you're stupid that doesn't mean everyone else is

    • @bhavplayzz1739
      @bhavplayzz1739 5 років тому +1

      @Anthony Gates rinsing the fish does change the taste. Tf you on about

  • @xyoo7459
    @xyoo7459 8 років тому +362

    DAMMMNN!! so satisfying to watch

  • @raxechronix4663
    @raxechronix4663 7 років тому +27

    Bluefin Tuna in the title
    *sees yellow fin

  • @Dr_V
    @Dr_V 8 років тому +107

    Nice videos, very useful for an amateur fisherman like me. Even though I don't often catch big fish, your techniques work on smaller ones as well, thanks to your examples I filleted a 2Kg fresh water pike in just 5 minutes and did it much better than I used to.

    • @doopydoody4809
      @doopydoody4809 6 років тому +8

      Vladimir Efimov so you didn’t just watch for the bant? like the rest of us?

    • @cygnus-x
      @cygnus-x 5 років тому

      @@doopydoody4809 😂😂

    • @kantan2292
      @kantan2292 24 дні тому

      Bacteria food

  • @DirtTrackDave
    @DirtTrackDave 5 років тому +5

    I always find myself watching vids like this when I'm hungry.

  • @MrJermoni
    @MrJermoni 8 років тому +36

    Very nice and precise indeed. Most likely the best filleting job I've seen posted on youtube.

    • @nikimcmahen5350
      @nikimcmahen5350 6 років тому

      MrJermoni go to
      Www.fishfilletingaustraila.com.au
      Knows his shit, best filleter in WA

  • @Rich13canada
    @Rich13canada 8 років тому +213

    If I worked there I would take the scraps.. There is still some good fish left there.

    • @kimlongdota
      @kimlongdota 8 років тому +10

      If you think like that you won't get anywhere. Go fishing mr crabby

    • @Rich13canada
      @Rich13canada 8 років тому +92

      Long Trinh ???????

    • @paolobenedicti1319
      @paolobenedicti1319 8 років тому +1

      I agree

    • @trianglechokeU
      @trianglechokeU 8 років тому +75

      I saw a video of a some guys cutting up a massive blue fin and some dude was spooning out all the meat off the bones. that would be me with a bowl of soy sauce and wasabi.

    • @paolobenedicti1319
      @paolobenedicti1319 8 років тому +1

      trianglechokeU 😂👍🏼😛

  • @willbot36
    @willbot36 8 років тому +205

    Reyes is a damn good filleter, an expert at the craft.
    Tuna is such an odd fish. The meat is red, and you get four fillets out of it.

    • @jdplayz-gaming90
      @jdplayz-gaming90 8 років тому +14

      but this kind is expensive, 14-100 dollars a pound

    • @tanglediver
      @tanglediver 8 років тому +3

      Sport-caught fish are NOT for sale.

    • @maxallmydoutdoorsgaming7558
      @maxallmydoutdoorsgaming7558 8 років тому +11

      +tanglediver go to publix

    • @trianglechokeU
      @trianglechokeU 8 років тому +6

      In Hawaii charter boats take ppl out for sport fishing and sell the catch off.

    • @robwurlitzer
      @robwurlitzer 7 років тому +2

      Actually the clients take up to #50 of fillets depending on their desire. Naturally the charter boat sells the rest of the catch. One company I deckhanded for would allow the customer to keep all the catch! When you are vacationing in hawaii staying at a hotel, what would you do with a #500 marlin? or #500 lbs of Mahimahi? The boats they run with cost of captain/crew, fuel, bait, permit/slip ice etc would no way be operational if the charter business couldn't sell the catch, PERIOD, on single day charters.

  • @ChenHendrawan
    @ChenHendrawan 8 років тому +56

    So a bluefin tuna has a yellow colored fin?? I don't get it.

    • @cl112688
      @cl112688 8 років тому +7

      its white

    • @jjiang7488
      @jjiang7488 7 років тому +21

      Chen Hendrawan it loses its color after it dies

    • @matthewmcgrath1741
      @matthewmcgrath1741 6 років тому +1

      No blue fin tuna it's different but the bone structor of both ahi, yellow fin and tombo ahi bone structor..

    • @doctoredable
      @doctoredable 6 років тому +5

      Chen the Yellow fin and the Blue Fin tuna both have some yellow fins. The pectoral fin of the Blue Fin tuna is blue.

    • @doctoredable
      @doctoredable 6 років тому +1

      Chen when a Blue Fin Tuna is alive it does have many yellow fins. Only the pectoral fin is blue.

  • @joshlarson6819
    @joshlarson6819 8 років тому +33

    What type of knife are you using? And what's your sharpening method?

    • @sandiegoseafood
      @sandiegoseafood  8 років тому +36

      We use Forschner 8 inch breaking knives and our filleters use Japanese water stones to sharpen their knives.

    • @joshlarson6819
      @joshlarson6819 8 років тому +11

      +San Diego Seafood Thanks

    • @nurhossain5629
      @nurhossain5629 6 років тому +1

      Josh Larson

    • @michoacan100mm
      @michoacan100mm 6 років тому

      Para afilar un cuchillo con cualquier piedra que sea para afilar es buena 👍

    • @williamdougie6213
      @williamdougie6213 6 років тому

      Rambo or crocodile dundee knife will work as well.

  • @aliceinmadseason2319
    @aliceinmadseason2319 8 років тому +24

    what happens to the head? and dont say big macs...

    • @LakuHina
      @LakuHina 8 років тому +27

      most of the time the head is sold too. A lot of people use it for soup, stock, grilling, smoking.

    • @Umbreedon
      @Umbreedon 8 років тому +17

      lifelessdead89 its used for big macs

    • @admiralcat3809
      @admiralcat3809 8 років тому +32

      It's not used in big macs, but in small macs

    • @jaredzeilinger7804
      @jaredzeilinger7804 8 років тому +2

      Sorry but they do and i am serious

    • @ImineResveratrol
      @ImineResveratrol 7 років тому +2

      Jared Zeilinger No they don't

  • @gerry427
    @gerry427 6 років тому +1

    Where precisely is this fish processor located in San Diego ? I would love to hire his services specifically .
    Thx, Gerry from San Diego, CA

  • @daHAMRgod
    @daHAMRgod 6 років тому +194

    so glad that theres no animal people in the comments being like "ugh im vegan cause of this is animal cruelity" well its not its just our way of surviving

    • @boldikisfaludy6046
      @boldikisfaludy6046 6 років тому +23

      Yes I completely agree with you. The only bad feeling I get from this video is that this spechies (if that's how you write that) is kinda nearing extingtion. Not a vegan btw.

    • @dungeon-wn4gw
      @dungeon-wn4gw 6 років тому +8

      I agree. But no factory slaughtering is a real ethical problem though.

    • @bugaboo2860
      @bugaboo2860 6 років тому

      Robert Bane II goofy ass nigga lmao

    • @13moye13
      @13moye13 6 років тому +1

      I thought so too. Maybe this channel disable comments with such words.

    • @velozityzero5161
      @velozityzero5161 6 років тому +6

      Yea I’m not vegan, it’s just that this species is soon to go extinct due to overfishing

  • @detroitisback8021
    @detroitisback8021 3 роки тому +1

    Question for my fishermen? After this tuna is caught what is the process involved before it can be butchered? Is there a certain time period? Does it need to reach a certain temperature etc?

    • @dogguy8603
      @dogguy8603 Рік тому

      I'm no expert but so long as you bleed it fast it should keep well enough, this is if you just doing a 1 day fishing trip, use the ikijime method of brain spike, bleed the fish, and destroy the spine

  • @DePiagetfan
    @DePiagetfan 7 років тому +15

    Am I the only weirdo here who finds this satisfying? I haven't read the comments, I don't know if anyone has mentioned it.

    • @Mr.Saephan503
      @Mr.Saephan503 5 років тому

      DePiagetfan - we all find it satisfying but we are not a weirdo, it just you that is a weirdo lol

  • @louismartin1331
    @louismartin1331 8 років тому +2

    Very nice I am just curious do you leave all that belly on all your loins?? In my experience the customer requests it much more trimmed down and more of the blood line cleaned out

    • @jjiang7488
      @jjiang7488 7 років тому

      Louis Martin the bellys the good part so buttery! Can fetch for hundreds of $$s a pound

  • @crysis4real
    @crysis4real 6 років тому +22

    That guy is a Pro; if it was me you will see off cuts of my fingers in the tuna filet lol ;-)

  • @AnAverageAllStar
    @AnAverageAllStar 6 років тому

    Question ya'll. The left overs and the pieces for disposal are used for other stuff right? Fishing? different dishes? Or does it just become waste? Not a sarcastic or dumb question. Genuinely curious.

    • @ianperry9598
      @ianperry9598 6 років тому

      Isaac Velasquez Yes. I know that a lot of the scraps are processed and used for other animals etc. Undoubtedly some probably gets wasted but most of the scraps are put to good use

  • @ryanm.191
    @ryanm.191 5 років тому +5

    When I was younger I didn’t realise how massive these things are

  • @theclayishone
    @theclayishone 7 років тому +2

    If you can't see that this is a bluefin, do yourself a favor and google bluefin vs. yellowfin. The pectoral fin on a bluefin is shorter than a yellowfin. The dorsal of a bluefin is blue and the dorsal of a yellowfin is yellow. This fish had a blue dorsal fin.

  • @matthewnguyen2240
    @matthewnguyen2240 8 років тому +279

    1:52 I jizzed a little

  • @grieverlion1230
    @grieverlion1230 7 років тому

    every time I watch this kind of fish filleting film
    always wondering where did the scales and blood of the fish go(the knives are so sharp that I merely notice those bones though)

  • @tonbohibachigrille5681
    @tonbohibachigrille5681 8 років тому +3

    your knife is sharp but I think your hands are sharper sir! do you guy deliver to Florida at all?

  • @davetheg28
    @davetheg28 7 років тому

    Did that tuna have scales? If not are there any speicies that does?

  • @cabofree100
    @cabofree100 8 років тому +8

    This was my second video and had to subscribe, I sure wish I was so skilled, they don't call me the Bucher for nothing, I would like to know the name of the knife that is used, thanks

  • @gerry427
    @gerry427 7 років тому

    Where is San Diego Processors located? (I couldnt find the location online)
    I'd love to use their services.
    Thx, Gerry from San Diego,CA

    • @theclayishone
      @theclayishone 7 років тому

      I wonder if they just do commercial fish processing or if you can take your catch to them. I know Fisherman's Processing and Five Star Fish Processing in San Diego will process your catch. $0.75 per pound before fileting.

  • @satorikonigsberg
    @satorikonigsberg 8 років тому +7

    why is tuna so much more bloody than salmon?

    • @GxWatts
      @GxWatts 7 років тому +2

      Satori Konigsberg need to have more blood to go through the big body of it

    • @erikananta1555
      @erikananta1555 7 років тому

      Satori Konigsberg

    • @youtubeanswers2458
      @youtubeanswers2458 7 років тому +13

      How would I know? Neither I'm a tuna nor a salmon.

    • @dexterv.k6081
      @dexterv.k6081 7 років тому +2

      It's not a blood..it's meat colour.

    • @ruthsiles1591
      @ruthsiles1591 7 років тому

      Satori Konigsberg

  • @Azuriel03
    @Azuriel03 7 років тому +1

    i like this more than other videos on how fillet tuna. this one is clean and satisfiying to watch!

  • @connorwillmore7808
    @connorwillmore7808 8 років тому +37

    Look at the size of that thing :O dayum. Beautiful fish. Probably tasted amazing

  • @alexpaic2984
    @alexpaic2984 6 років тому +1

    Lot more difficult then a regular fish like a grouper snapper etc. had no idea the bone structure is so complex on a tuna. Great video

  • @Lekter
    @Lekter 8 років тому +277

    this with lots of lemon just delicious

    • @rigordemonic3191
      @rigordemonic3191 7 років тому +14

      Lekter you'll need a wholev tree lol

    • @ericlarson3597
      @ericlarson3597 7 років тому +5

      lol

    • @cooperrosa
      @cooperrosa 6 років тому

      Lekter When we eat, wear and use animal products we create, encourage and promote pollution, diseases, hunger, deforestation, wild life extinction, global warming and violence.
      Egg, dairy, meat and fish products are loaded with cholesterol and saturated fat and have being linked to respiratory problems, obesity, allergies, diabetes, hight cholesterol, arthritis, prostate cancer, breast, prostate, alzheimer, ovarian cancer, coronary artery disease, leukaemia, impotency and heart attacks. In addition to saturated fat and cholesterol, fish is highly concentrated source of contaminants and pollutants. Oceans are depleted thanks to overfishing. 195 + Million tonnes of fish is pulled every year just for profits and 5 min. palate pleasure.
      “As far as eating is concerned, humans are the most stupid animals on planet. We kill billions of wild animals to protect the animals that we eat. We are destroying our environment to feed to the animals we eat. We spend more time, money and resources fattening up the animals that we eat, than we do feeding humans who are dying of hunger. The greatest irony is that after all the expenses of raising theses animals, we eat them; and they kill us slowly... And rather than recognize this madness, we torture and murder millions of other animals trying to find cures to diseases caused by eating animals in the first place" - Mike Anderson
      80 Billion $ are invested in Canada, to help Diabetes patients only. Every 23 seconds somewhere in the world someone is diagnosed of breast cancer and every 69 seconds, someone dies from it. Of all the $ donated for research 15% goes to research on prevention and only 5% research on environmental causes of breast cancer. Between 2010 - 2014 the rate of strokes increased by 147% in the 35 - 39 age group. One in two Canadians/Americans will get cancer.
      PLEASE, check out the following life - saving info to know more. On UA-cam, Google or/and Netflix: What The Health, What's The "Natural" Human Diet, Food Choices, Europe's Dark Secrets, Best Speech Ever, Academy Of Nutrition and Dietetics - Journal, good Medicine - journal, Nutrition Studies, The Physicians Committee For Responsible Medicine, 101 Reasons to go vegan, $30K Poop Nutrition Food Challenge, wellfedworld.org, Uprooting The UK's Leading Causes of Death with Dr. Michael Greger( 28 April 2016), How Not To Die - book by Dr. Michael Greger, 2 1/2 Million Years The Bulk Live On Starch Based Diets, The Food We Were Born To Eat, Dr.Colin Campbell - The China Study (book), Dr, Esselstyn, UPC-ONLINE.ORG, freefromharm.org., evolve.com, Don't Eat Anything With a Face.
      nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/
      nutritionfacts.org/video/how-much-cancer-does-lunch-meat-cause/
      nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/
      nutritionfacts.org/video/eggs-choline-and-cancer/
      www.today.com/health/eating-you-alive-new-film-claims-plant-based-foods-could-t107610
      facebook.com/plantbasednews/videos/1789720841281012/
      THANK YOU.

    • @MeisterMiso
      @MeisterMiso 6 років тому

      Also close to extincion

    • @muhamedzuberovic928
      @muhamedzuberovic928 6 років тому

      Lekter

  • @TherymasterWidnes
    @TherymasterWidnes 5 років тому +1

    That is one seriously sharp blade mate!

  • @jennifereaton1511
    @jennifereaton1511 5 років тому +4

    I love how little waste there is. For me, it shows respect to the animal

  • @tysimon
    @tysimon 6 років тому +1

    That's the extremely rare variety blue fin tuna with yellow fins! Spot on man ;)

  • @vulgarismagistralis1098
    @vulgarismagistralis1098 5 років тому +5

    I literary started drooling when he pulled off the first filet.

  • @nahiyanalamgir7614
    @nahiyanalamgir7614 4 роки тому

    Really nice, but isn't the knife a bit too small and dull for this fish?

  • @tonyaraujom6894
    @tonyaraujom6894 8 років тому +26

    im not even into fishing but sure this video trapped my attention

  • @winglessangel
    @winglessangel 6 років тому +1

    I feel like a psychopath for finding this video relaxing

  • @mapples5871
    @mapples5871 7 років тому +183

    Fillet a human next

  • @markcovka6549
    @markcovka6549 7 років тому

    are this tunas that easy to cut or is that knife really that sharp

  • @zia2279
    @zia2279 8 років тому +10

    This is so satisfying and for some reason it looks fun. .-.

  • @MariahGeri
    @MariahGeri 6 років тому

    How long does it take for a fish to grow that large?

  • @Kimairan
    @Kimairan 6 років тому +5

    Why am I watching this?

    • @Mr.Saephan503
      @Mr.Saephan503 5 років тому

      Giratina - cause you like dead things

    • @jerry6187
      @jerry6187 5 років тому

      @@Mr.Saephan503 No wonder you're here!

  • @RandomUser_online
    @RandomUser_online 5 років тому

    How do they remove the gut and the gills of a fish that big?

  • @Twobarpsi
    @Twobarpsi 5 років тому +4

    There's no app for that!

  • @ericgonzalez7989
    @ericgonzalez7989 4 роки тому

    Did you release him after you were done?

  • @nathanm2701
    @nathanm2701 6 років тому +13

    Send this to all your vegan extremists

    • @Mr.Saephan503
      @Mr.Saephan503 5 років тому

      Nathan M - don't forget about the starving people around the world cause they would love to see it to.

    • @jerry6187
      @jerry6187 5 років тому

      @@Mr.Saephan503 ok, thats too far

  • @Skypilot3764
    @Skypilot3764 5 років тому

    Where are the internal's? Do they gut them at sea?

  • @victornguyen6847
    @victornguyen6847 7 років тому +12

    That fish could feed an African tribe

  • @fawziekefli2273
    @fawziekefli2273 2 роки тому

    What I want to know is, which part of the fish ends up in my can of tuna?

  • @ahrrydepp493
    @ahrrydepp493 6 років тому +5

    1:51 holly shit thats look deliciuos

  • @jamessantacruz2748
    @jamessantacruz2748 6 років тому +2

    Where are the insides of the tune?
    I dont see any organs

    • @lloiveanya
      @lloiveanya 6 років тому

      they already removed it along with the head

    • @doctoredable
      @doctoredable 6 років тому

      Properly processed fish are bled, gutted, and have the gills removed shortly after they are landed.

    • @Mr.Saephan503
      @Mr.Saephan503 5 років тому

      The inside of the tuna is inside of the tuna duh lol no organs,it because the fish shit it out for the others fishes to eat right before the catch it.

  • @WryleHargreeves
    @WryleHargreeves 6 років тому +5

    5:48😡😂 like if you get it

  • @deeb3272
    @deeb3272 6 років тому

    Do they just throw away the other parts?

  • @ProfezorSnayp
    @ProfezorSnayp 8 років тому +46

    Show how to fillet a dolphin next time.

  • @whitneylauder
    @whitneylauder 6 років тому

    Could you eat it just like that? Like how does sushi meat get prepared since it’s raw?

    • @carbon4454
      @carbon4454 5 років тому

      Sushi isn't raw, it's cooked then left to get cold. It's an Americanisation of a Japanese style of food which is actually raw.

  • @carlosortiz9757
    @carlosortiz9757 6 років тому +10

    Big BOI

  • @humungous09
    @humungous09 7 років тому

    How much these guys get for a full-time job?

  • @benrumson1063
    @benrumson1063 5 років тому +3

    Seen Japanese do it better!

  • @christopherkennedy4004
    @christopherkennedy4004 4 роки тому

    Now that’s how you fillet a tuna. I love to watch a craftsman at work.

  • @lupecontreras6473
    @lupecontreras6473 8 років тому +11

    beeeautiful.

  • @killer88091
    @killer88091 8 років тому +1

    how much does a filleter earn per hour?

    • @Mr.Saephan503
      @Mr.Saephan503 5 років тому

      Lars - Im sure they get paid per pound of fish they fillet. Just like butcher get paid per pound off meat process.

  • @harikrishnants9845
    @harikrishnants9845 5 років тому +3

    മലയാളികൾ ആരേലും ഇണ്ടോ

  • @janodursunian8818
    @janodursunian8818 5 років тому

    Wwoooooow..!! One of the finest techniques I've ever seen all that done with just one "pocket knife" super cutting skills.!!👍🏼👍🏼👍🏼👏👏👏👏

  • @rick742
    @rick742 7 років тому +3

    Yummmm🤤

  • @FDfrost
    @FDfrost 7 років тому

    This guy only requires one filleting knife while the japanese uses a katana, an axe and three more different knives. What a legend.

  • @actsvaibhav
    @actsvaibhav 7 років тому +3

    yummy😋

  • @depakranjanb6717
    @depakranjanb6717 6 років тому

    What do they do with the head?

  • @johnfrancisgarcillano7005
    @johnfrancisgarcillano7005 7 років тому +3

    wasting so many meat

  • @prankster671
    @prankster671 8 років тому

    why did the cutter cut off the fat off the belly slab?

    • @bobworthier7999
      @bobworthier7999 8 років тому +3

      prankster671 The fat is more for personal preference, some like it others don't. I think they always cut it off unless requested to do otherwise

    • @rafficali6472
      @rafficali6472 7 років тому

      prankster671

    • @rafficali6472
      @rafficali6472 7 років тому

      prankster671 b day in history in your

  • @Staar624
    @Staar624 7 років тому +25

    on one hand i think this is so cool. but on the other hand i could never trust to date any guy in this industry. That's how human curry was first formed

    • @shafwandito4724
      @shafwandito4724 7 років тому +11

      Rachael Aang so basically you don't dating any chef? Damn. Did you think every chef sadistic and psycho?

    • @sssamyak
      @sssamyak 7 років тому +46

      Aint nobody gona be dating u gurl with that face

    • @SurfingBullDog
      @SurfingBullDog 7 років тому +1

      What the fuck are you talking about?

    • @kalietidwell7397
      @kalietidwell7397 7 років тому +8

      Better be a good cook yourself or you and your future hubby will be eating cup ramen five nights a week XD

    • @MoveAlongPls
      @MoveAlongPls 7 років тому +6

      Nobody wanna date you anyways

  • @panhaun6662
    @panhaun6662 8 років тому

    What did they do with the head of the fish ?

    • @Ntmoffi
      @Ntmoffi 8 років тому +2

      They fill it up with Sapporo and chug chug chug.

    • @FaceTheNorthStar
      @FaceTheNorthStar 8 років тому +2

      The head and bones are the snack for the kitchen staff, they are actually very nice as well

  • @dadondada7817
    @dadondada7817 6 років тому

    How Much Does A Fish That Big Weigh ?

  • @Thomashorsman
    @Thomashorsman 5 років тому +1

    I have school in the morning and I’m laying in bed watching this

  • @martaantic
    @martaantic 6 років тому

    How sharp is that knife tho

  • @terminusest9179
    @terminusest9179 6 років тому

    3:51
    Isn't that the belly or fatty part of the tuna, why throw that out?

  • @romanworsnop7898
    @romanworsnop7898 6 років тому

    Por que ya. No suben vídeos ?
    :(

  • @Twobarpsi
    @Twobarpsi 5 років тому +1

    Fins are yellow?!

  • @邹旭-o9f
    @邹旭-o9f 5 років тому

    What brand is this knife?

  • @jerryjacobsunny5574
    @jerryjacobsunny5574 6 років тому +1

    How much does it cost

  • @Bobcat8188
    @Bobcat8188 5 років тому

    So bluefin tuna has yellowfins?

  • @GodsEvangalist
    @GodsEvangalist 4 роки тому

    How much does that fish cost?

  • @RajKumar-gl2wd
    @RajKumar-gl2wd 7 років тому

    What is the price of 1kg bluefin tuna fish?

  • @hydrokefalos
    @hydrokefalos 3 роки тому

    Does anyone know which knife he uses for filleting?

  • @fcgfgcfg
    @fcgfgcfg 6 років тому

    Is blue fish tuna not endangered??

  • @SomeFurryWatcher
    @SomeFurryWatcher 4 роки тому

    A bluefin tuna, one of the most proudest catch a man/women can accomplish, the reward of it is just beautiful in many ways, food, cash, and possibly a fine head display of this fish

  • @tjjo136
    @tjjo136 6 років тому +2

    Im thinking my $19.99 Mister Twister electric filet knife wouldnt get the job done lol

  • @catwalkdave2837
    @catwalkdave2837 5 років тому

    I thought bluefin tuna had to be 72" to harvest that one wasn't?

  • @ohmang562
    @ohmang562 4 роки тому

    You guys still open?

  • @VearonTheOwl
    @VearonTheOwl 8 років тому

    are mackerel related to tuna because they kinda look alike.

  • @akim6781
    @akim6781 6 років тому

    What knife he use?

  • @TimKollat
    @TimKollat 7 років тому

    Has this guy done this before? Looks like he may have done this once or twice

  • @dasalottamayonaze
    @dasalottamayonaze 5 років тому

    I caught one off the Maryland coast and when the guy on dock was cleaning the fish I grabbed some soy sauce & took a big bite of Tuna, dripping with soy sauce...best Tuna I ever ate...and so fresh.
    The tuna was never the less , not pleased!

  • @nzrdb6
    @nzrdb6 6 років тому

    how much mercury in that?

  • @whippedcream9342
    @whippedcream9342 6 років тому

    People always tell me tuna is expensive but in reality i can get a can of tuna for 50 cents

  • @erikkristianvarona4931
    @erikkristianvarona4931 8 років тому

    Isnt this tuna a yellow fin?