How to Filet a Bluefin Tuna - step by step easy fish filet beginner instruction video
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- Опубліковано 24 лип 2024
- Captain Steve goes over the steps on how to filet and remove the collar and belly from a bluefin tuna for a first-timer in this quick and easy tutorial.
Cat attemps to filet her first bluefin using these steps. Follow along and let us know how it goes for you! As always, comment with any questions you might have!
0:00 | Intro
0:21 | Steve's Tutorial
4:07 | Timelapse on Other Half
4:30 | Collar & Belly Steps
6:41 | Cat's Filet
10:01 | Cat's Results!
Thanks for the tutorial. Hope to get my chance in a few weeks to give it a try🙂
Good luck!! 😊
So much appreciate you both for sharing your knowledge!! If you guys are a couple ,I wish you many blessed fishing trips! Love your content always ,million Likes!!
Thanks so much! We’re glad you like the channel!
Ayyyyyo one of the few captains that will come down and cut fish when you need it.
Nice job. Thank you. I've learned a lot watching the channel.
That’s so great! Thank you for sharing and for your support!
Also excellent job cat
Hi Cat great job fileting the tuna!😊
Thank you!!
very nice tutorial steve
Thank you!
Great video
Thank you for letting us know! Glad you liked it!
awesome 1.5 day charter of limits on the legend and the best crew around! cant wait to board the legend for another amazing trip!
Awesome to hear!!
quick question, i caught my first blue fin on the legend on this last 1.5 trip from Saturday 20th - Monday morning 22 and if i remember correctly deck hand alex took a video of me take a bite of the heart, anyway i would be able to get that video sent to me? if he still has it.
I can try to get it for you! Let me see if he still has it.
@@FishTheLegend thank you 🙏
I got the video for you! Can you DM legend sportfishing on ig and we’ll get it to ya.
You two are my new favorites!!!
You’re so sweet! 😊 thank you for your support!!
Omg i could of used this vid two years ago for the WON tournament I was in the run with a 75# bf so I had to do it my self anyway that's guys your rocking the game awesome job
Glad we could help you with a video now! 😊 thanks for the feedback!
Steve you and Cat are awesome doing these videos keep up the great work and keep these videos coming tight lines , call me when you get a chance I have some spro split rings and swivels for you 🤙🏽
Thanks man! Glad you like the channel! Talk soon.
What type of knife do you recommend?
Thank you for posting . Very valuable demonstration
Awesome to hear! We used a victorinox 6” curved flexible. You can buy them on Amazon!
Awesome tutorial! What’s the best method of removing the skin from the loins?
We’ll have to do another video for this, it’s easier shown than explained… however I’ll give it a shot.
Basically put the filet on the table scales down, and your hand is holding the filet against the table for pressure, and cut as close to the scales as possible.
Once you get a good section off, you can hold onto that part of the skin to create tension instead of pushing on the filet, and cut the rest through.
@@FishTheLegend thanks!
Thanks for the video. Can you eat this tuna raw or does it need to be frozen? Curious to know the next steps.
Glad you like the video! 😊 It’s completely sushi grade when it’s fresh like this.
honestly, the scraps can be used in fish stocks or reuse as a bait or charcoal it dry and put into stocks. Can you show us the otoro extraction next time. I been paying $44 a lb for the otoro blue fin belly. that is known to be the fattiest part in the japanese sushi world
Yeah it’s definitely a sought after cut! We show the collar and belly separation in the video. Do you mean something different?
The belly cut i seen in the supermarket is precut i think. I wish i can share a picture.The belly cut here is a fillet cut. Im guessing i want to see the sashimi cut where you cut the belly into half and expose the fatty fish oil content. Like that fresh juicy tuna expensive belly content for the viewers. 😁
@@rickwu6005 the ones you see at the supermarket are from much larger bluefin. Not as much toro on this to be worth separating into a full on block
Nice feedback. The fancy supermarket here do casually sell a big chunk of belly tuna. I mean is not easily available but japanese pay top dollar for it. Since is a rare piece of the entire fish
No gill and gut on the boat? Or?
This fish was from a wide open bite, there wasn’t really time to gill & gut. We needed to drop fish & get them chilled asap. The boat will g&g when there is a slower bite on big fish 👍
You can tune a piano but you cant tuna fish.
Good ole DBZ reference haha.
Good video but Screw that SeaLion !!!
You waste so much of the fish. The head and the aku bone meat is very delicious
Yeah I’m sure the sea lion really enjoyed it! This is just a simple tutorial for an inexperienced person to be able to simply filet their fish if they want to.
There are definitely a million ways to use every part of the fish!
Painful to watch.
The worst ever to see