Asian Noodle Soup with Shrimp

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  • Опубліковано 27 сер 2024

КОМЕНТАРІ • 15

  • @js2702
    @js2702 6 років тому +16

    Sesame oil is best added at the end of cooking for flavor.. it has a very low smoking point and is not generally used alone for sautéing. It will burn and the flavor is not pleasant.

    • @gennieapulova8017
      @gennieapulova8017 4 роки тому

      probably fire dept were standing by with fire extinguishers

  • @teetrav
    @teetrav 3 роки тому +1

    Definitely want to try something different..it looks great👍

  • @sarahlee8810
    @sarahlee8810 4 роки тому +9

    You didn't explain a dam thing

  • @piterharisson4081
    @piterharisson4081 2 роки тому

    Einfach und lecker

  • @tinkerbell2882
    @tinkerbell2882 5 років тому +4

    Hi what kind of broth did u use

    • @jake-ej4ux
      @jake-ej4ux 2 роки тому

      vegetable or chicken broth

  • @mayelajauregui3506
    @mayelajauregui3506 Рік тому

    0:01

  • @laurao5975
    @laurao5975 5 років тому +1

    What were the measurements

    • @webster8178
      @webster8178 Рік тому

      Exactly, guess I’ll wing it 😊

  • @varshharsh2554
    @varshharsh2554 3 роки тому

    What’s the broth used here !?

  • @TheAncientOne1000
    @TheAncientOne1000 5 років тому

    How much of what

  • @huntdooly9845
    @huntdooly9845 4 роки тому

    Full recipe is here: wearychef.com/asian-noodle-soup/

  • @Enrelie
    @Enrelie 4 роки тому +2

    came here just to dislike seeing the thumbnail... that looks disgusting. not to mention there’s dozens of countries in asia, from japan to nepal to indonesia. what in the HELL is “asian noodle soup”