Went to a Vietnamese restaurant yesterday my partner ordered Hu Tieu and it was tasty. My curiosity led me to your channel. I don’t like liver because it taste bitter. I was surprised that the liver makes the bulk of the broth.
Không những nấu ăn ngon và đẹp, mà cách chị Trang trình bày, hướng dẫn rất thông minh. Cám ơn chị đã chia sẻ bí quyết. Ngưỡng mộ chị lắm :). Chị có thể hướng dẫn cách làm Cơm gà Hội An không ạ?
Hi Thao, thank you for the nice words. You're very sweet. I will add Cơm Gà Hội An to the list for upcoming videos. I think I've had a few requests for it already. :)
Chi Trang, I think you missed 2 toppping ingredients which are fried garlic and Vietnamese celery. This 2 ingredients make this soup distinct from other, in my opinion.
+Ha Vuong I ran out of fried garlic so substituted with fried onions instead and my store didn't have the Chinese celery. You can definitely add when you make. 😃
That is one great looking recipe. I've been eating homemade chicken liver that is similar to pate and am trying to incorporate more liver into my diet. I hear liver is good for you so it's fortuitous that you post this recipe. :) Just not sure where to get pork liver in Austin. Hehe. BTW, why did you add vinegar to the liver bath?
Hi DG, I haven't been to Austin but curious about the Asian community there. Are there any Asian chain grocery stores like 99 Ranch Market? I use the vinegar to clean the liver. It neutralizes the strong smell.
Austin totally lacks Asian grocers. There's a clustering up north, but in South Austin, nothing. We have lots of Indian grocers and such, but East Asian stuff, not as much. I want to make a Southeast Asian dish but don't want to drive all the way up north just to get fresh herbs for my noodles! LOL! Don't believe all the hype about Austin having great food. It has a lot of restaurants, but you get more cultural variety in Houston and Dallas. They have cool stuff in Austin, but the food, although abundant, isn't necessarily worth all the hype. :)
Good to know. I've heard great things about Austin and planning a visit later this year. Usually the first thing I do when visiting a new area is to check out the local Asian grocers. :)
Went to a Vietnamese restaurant yesterday my partner ordered Hu Tieu and it was tasty. My curiosity led me to your channel. I don’t like liver because it taste bitter. I was surprised that the liver makes the bulk of the broth.
Yummy
Cô Trang, the bone in the stock you can serve with the dish, it's so tasty , they call " Hủ tíu xương", hope you enjoy!
+LE KIM HA thank you for sharing that! 😃
Hi Co Trang! I didn't know Hu Tieu is so simple and so easy the way you showed on UA-cam. I will make this recipe sometimes on the weekend. Thanks
Thank you Ntan! It's not difficult to make and very delicious. Your family would really enjoy it!
It looks easy enough! Thanks for sharing...
+CINSON you're welcome!
Looks absolutely amazing
Không những nấu ăn ngon và đẹp, mà cách chị Trang trình bày, hướng dẫn rất thông minh. Cám ơn chị đã chia sẻ bí quyết. Ngưỡng mộ chị lắm :).
Chị có thể hướng dẫn cách làm Cơm gà Hội An không ạ?
Hi Thao, thank you for the nice words. You're very sweet. I will add Cơm Gà Hội An to the list for upcoming videos. I think I've had a few requests for it already. :)
Yum! This will be my next attempt :) thanks!
+Thanh Le I hope it turns out well for you Thanh!
Love all your videos chi Trang😀
Thank you for watching my videos Jasmine!
Yummy and very nice video! You got you a new subscriber:)
Thanks for subscribing! :)
mind-blowing!
This looks sooo delicious 👍
Hope you make some to enjoy!
I love it thank you so much for the recipes😋😱😱😱👍🏻👍🏻
You're most welcome! Enjoy the recipe!
Chi Trang, I think you missed 2 toppping ingredients which are fried garlic and Vietnamese celery. This 2 ingredients make this soup distinct from other, in my opinion.
+Ha Vuong I ran out of fried garlic so substituted with fried onions instead and my store didn't have the Chinese celery. You can definitely add when you make. 😃
Isn’t this called hu tieu nam vang? Aka Phnom Penh noodles?
Where do you buy these noodles? Tapioca noodles? These noodles are chewy and clear?
What is the brand of the noodles?
What kind of noodles did you used for this soup?
do you have recipe for Hu tieu ca'? 😁😁
in Vietnam, they use flat rice noddle and the broth taste different as well
+Vinh Nguyen I will have to share that someday. The broth is complex to make.
Thanks chi. look toward to your new video. 😁😘
Hi Trang, great recipe although i think hu tieu w/o cai bac thao not sure what it is in english . But it wont taste the same:)
Cai Bac Thao, Pickled Cabbage is good in this soup. Add it if you like it. :)
HEll yeah i love watching pork hub
Who doesn't! :)
That is one great looking recipe. I've been eating homemade chicken liver that is similar to pate and am trying to incorporate more liver into my diet. I hear liver is good for you so it's fortuitous that you post this recipe. :) Just not sure where to get pork liver in Austin. Hehe. BTW, why did you add vinegar to the liver bath?
Just to answer your question, vinegar helps prevent the liver from discolouring.
Hi DG, I haven't been to Austin but curious about the Asian community there. Are there any Asian chain grocery stores like 99 Ranch Market? I use the vinegar to clean the liver. It neutralizes the strong smell.
Austin totally lacks Asian grocers. There's a clustering up north, but in South Austin, nothing. We have lots of Indian grocers and such, but East Asian stuff, not as much. I want to make a Southeast Asian dish but don't want to drive all the way up north just to get fresh herbs for my noodles! LOL! Don't believe all the hype about Austin having great food. It has a lot of restaurants, but you get more cultural variety in Houston and Dallas. They have cool stuff in Austin, but the food, although abundant, isn't necessarily worth all the hype. :)
Good to know. I've heard great things about Austin and planning a visit later this year. Usually the first thing I do when visiting a new area is to check out the local Asian grocers. :)
ngon quá chị ơi, nhưng nếu ăn khô thì làm nước sốt sao chị? em rất thích ăn khô chị hd em nha. thanks