Helen, you are very creative! You figured out the dish that you had recorded and simplified the procedure so the viewers could follow your methods easily.
Living in the middle of nowhere in Holland. Toko is hard to find :)...but finally had all the ingredients. Been in the kitchen for More than 3 hours.... The result was....foodorgasm :) The best !
Chị rất thích các món ăn của em, hướng dẫn nhanh, gọn, đơn giản, dễ hiểu, ông xã chị không phải người VN, tụi chị cũng đang sống ở nước ngoài mà chị nấu theo các công thức của em thì ảnh ăn khen ngon quá chừng, cả gia đình chị cũng vậy, khi về VN chị nấu cho mọi người ăn, họ rất thích. Cảm ơn em. Tiếp tục chia sẻ nhiều món ngon cho chị em phụ nữ chúng ta nhé.
Hi Hellen.Thanks for shaing your 'Hu TIEU Nam Vang' recipe.It looks so delicious.I love to watch your evey creative shows.Cam on Hellen rat nhieu da bo cong suc va thoi gian chi day cac mon an thuan tuy cua nuoc Vn minh.Chuc ban thanh cong trong moi lanh vuc duong doi.
Helen, you're such a great cook! I left vietnam when I was 5 years old, so I've never learned how to cook vietnamese's food. By watching your videos, I learn so much delicious recipes. You're my inspiration! Keep posting and cooking for us ;-) Thank u very much Helen!
Yummy! Gonna give this dish a try! Thank you Helen for the recipe! I love your all your easy step by step cooking videos!! I've cooked a few of your dishes already and they all turned out awesome!! Look forward to seeing more cooking videos from you!! Keep up the good work and thanks for sharing!!
Hello Helen...I am hooked watching your videos and you are amazing with cooking! For a Cambodian American myself I am happy (and hungry! =) ) to see this!
Thank you for sharing the amazing recipes i visit vietnam last year for 2 month miss the food! And with your videos i got a great way to get started with Vietnamese cooking. Greetings and big THX from Germany
I made this about a decade ago. It required so many ingredients, I never made it again. However, I sure love this soup. I always thought it was Vietnamese, now I know it's actually Cambodian. No wonder I have a difficult time finding it in Vietnamese restaurants. Will be on the hunt for a Cambodian restaurant now. BTW, I love it with egg noodles. So yummy!
In Vancouver, and this video helped me figure out the menu at a Cambodian/Vietnamese restaurant (Hủ Tiếu Hồng Phát). So even if I never take the time to make these more involved dishes, I do appreciate each video.
Go for it, Helen! Us non Vietnamese (or part, in my case) have nothing to compare it to so 'twould be delicious either way! (and mind you, I don't believe anything you ever made to be less than heavenly) :)
this looks good . I made your Vietnamese fresh spring rolls today they are fantastic thank you so much Oh and I love the way you present your videos its very profess ional
Many years ago, I got these very cheap Vietnamese cubes. Didn't really know what to do with them in terms of making the meal. I looked up all the names and found your recipes. I'm getting your cookbook!
True story: I tried to make it and after a few times I was happy with the results. My baguettes looked very close to the ones in Vietnam. Then I went back to Vietnam for Tet Holiday, and gosh, for the very first time, I felt how GREAT the Vietnamese baguettes are! LOL! Mine were nowhere to compare T_T So, I am very reluctant now if I should share my bagguette recipe hehehe
Helen, thanks god, and thanks for this receipe, also you are really good looking ! I was born in Cambodia and this my favor comfort food, and since last 40 years try to do, I did get some succes, but you give me the answer and sure I'm going to do exactly yours version, also I would like you to do the beef ball noodle soupe, special favor that I still looking for, oh also originated in Cambodia.
Hi Helen, very nice touch with the radish, I actually use dried seafood a lot to add a layer of complexity to my stocks, I am going next month to Ho Chi Min, Danang and Hoi An to go EAT!! esp Noodles! I will look for these noodles in Ho Chi Min, though I am pretty sure yours taste better
Em vừa làm bánh da lợn theo công thức của chị, ngon quá trời ngon luôn. Chủ nhật này em sẽ nấu hủ tiếu :-xxx Cám ơn chị, hí hí Em là em rất thích làm theo CT của chị, chưa lần nào bị hư hết :)) yead!
Thank for this no secret hold recipe, it's sure gonna need lot of time and patience to cook this noodle soup, but what a great satisfaction feeling , knowing you can have family and friends enjoy this delicious clear soup !!to
hi Helen, i tried the "dried" version with black sauce. it's great. 1 quick question though, my black sauce is very runny and liquid, how can i make it look thick like yours? Thanks
![[ENG SUB] Bí quyết HỦ TIẾU NAM VANG thơm ngon đậm đà đơn giản dễ hiểu | Best noodle soup ever](/img/n.gif)
Helen, you are very creative! You figured out the dish that you had recorded and simplified the procedure so the viewers could follow your methods easily.
Living in the middle of nowhere in Holland. Toko is hard to find :)...but finally had all the ingredients. Been in the kitchen for More than 3 hours....
The result was....foodorgasm :)
The best !
thank you Helen, for posting all the wonderful recipes ;)
This is one of my favourite dish!!! Yummy!!! Thanks for the recipe
Cambodian noodle soup is so beautiful. More than others imo. 🍜🤤
Thank you Helen for granting my request. I can't wait to try your recipe. Hu tieu is the best comfort food in the cold winter months!
Helen, you're a good cook. Thanks for sharing your passion for foods with all of us.
I held my breath when you said "Oh God, this is just a bowl of.." Thanks so much for the recipe. Love your cooking.
same thing here!
Holy moly! This looks good and so simple! Can't wait to try this recipe!
Thank you helen! its really hard to find good restaurants that make hu tieu ... i really appreciate your videos!
Vietnamese food looks so fresh and healthy, even the treats. You are a very good chef and an excellent teacher!
Yes it does Pho is very good but this is not what your thinking.
Mossy Deer Bones bb
Chị rất thích các món ăn của em, hướng dẫn nhanh, gọn, đơn giản, dễ hiểu, ông xã chị không phải người VN, tụi chị cũng đang sống ở nước ngoài mà chị nấu theo các công thức của em thì ảnh ăn khen ngon quá chừng, cả gia đình chị cũng vậy, khi về VN chị nấu cho mọi người ăn, họ rất thích. Cảm ơn em. Tiếp tục chia sẻ nhiều món ngon cho chị em phụ nữ chúng ta nhé.
cảm ơn chị nhiều. Rất vui vì gia đình chị thích các món ăn chị nấu :)
Thanks for sharing Helen, Hu Tieu is my 2nd favorite after Bun Bo ! yummy...
Hi Hellen.Thanks for shaing your 'Hu TIEU Nam Vang' recipe.It looks so delicious.I love to watch your evey creative shows.Cam on Hellen rat nhieu da bo cong suc va thoi gian chi day cac mon an thuan tuy cua nuoc Vn minh.Chuc ban thanh cong trong moi lanh vuc duong doi.
Helen, you're such a great cook! I left vietnam when I was 5 years old, so I've never learned how to cook vietnamese's food. By watching your videos, I learn so much delicious recipes. You're my inspiration! Keep posting and cooking for us ;-) Thank u very much Helen!
I want to cook Asian soups but there are sooo sooo many ingredients. .I guess that's what gives it so much flavor
I just follow your guide and I get a very delicious Hu Tiev, thanks Helen for your sharing.
You are the best! Thank you for all your delicious cooking videos.
Thanks for sharing your Recipe. You are very creative with your presentation and I will definitely try this.
Wow I'm so hungry now. I'm going to try this dish. This
Yummy! Gonna give this dish a try! Thank you Helen for the recipe! I love your all your easy step by step cooking videos!! I've cooked a few of your dishes already and they all turned out awesome!! Look forward to seeing more cooking videos from you!! Keep up the good work and thanks for sharing!!
Hello Helen...I am hooked watching your videos and you are amazing with cooking! For a Cambodian American myself I am happy (and hungry! =) ) to see this!
Banmuonhenho
It's great recipes! Thank you, Hellen. Steve, San Jose, CA
Helen, I love you for sharing. Thank you
Thank you for this great recipe !
This Hu Tieu looks very delicious.
Wow...It smells so good..I will try to do it this weekend..Thanks for your sharing the video...Have a good weekend Helen..
Deliciously thanks for sharing... Stay safe
Thank you! You too!
Delish! Can’t wait to try!
Very refreshing style of cooking videos! I enjoyed very very much!!! Hope you do many more!!!
Thank you Helen!! I have been looking for this recipe for so long!!! Finally found it!!
Thank you for sharing the amazing recipes i visit vietnam last year for 2 month miss the food! And with your videos i got a great way to get started with Vietnamese cooking. Greetings and big THX from Germany
I can’t wait to make this 🤤 your soup recipes are the best ones.
a must try! thanks Helen. Helen can cook hello! i think 'so can i!' love ur channel a lot!
WORST VIDEO to watch at midnight when you're half the globe away from Vietnam and your fridge is empty. Helen, you're killing me! So good!!!
Book a flight to Vietnam !!
Watching any cooking videos past 10pm is always bad juju lol..
I made this about a decade ago. It required so many ingredients, I never made it again. However, I sure love this soup. I always thought it was Vietnamese, now I know it's actually Cambodian. No wonder I have a difficult time finding it in Vietnamese restaurants. Will be on the hunt for a Cambodian restaurant now. BTW, I love it with egg noodles. So yummy!
Thank you very much!!! I tried it and it tasted wonderful. :)
In Vancouver, and this video helped me figure out the menu at a Cambodian/Vietnamese restaurant (Hủ Tiếu Hồng Phát). So even if I never take the time to make these more involved dishes, I do appreciate each video.
Go for it, Helen! Us non Vietnamese (or part, in my case) have nothing to compare it to so 'twould be delicious either way! (and mind you, I don't believe anything you ever made to be less than heavenly) :)
this looks good . I made your Vietnamese fresh spring rolls today they are fantastic thank you so much Oh and I love the way you present your videos its very profess
ional
Love It, Lööks So Yummy.
Thanks for this recipe. Keep up the good work Helen!
Thank u for making this video....now I know what to cook today:):)
you cook this hu tieu so simple & nice. I will try to make it one day soon. I love your cooking techniques. You are sweet. Have a nice day!:-)
I can't wait to visit Vietnam...
You mean Cambodia
+Nao Tous yes Cambodia sorry lol
Khmer Down Under this type of dish is inspired by Cambodia but it tastes different in Vietnam if you want this kind you should come to Vietnam
My goodness, these are awesome
Nhin ngon wua .em se lam theo cach nau cua chi .cam on chi nhieu +chu nhat nay em nau thu :-D
Helen #1 best chef
Hủ Tiếu Nam Vang ngon quá, Thank you em Helen.
Wow that looks tasty i want to cook it
Many years ago, I got these very cheap Vietnamese cubes. Didn't really know what to do with them in terms of making the meal. I looked up all the names and found your recipes. I'm getting your cookbook!
It looks delicious. I like it very much. Many thanks.
My pleasure. Thanks for your request. ;)
I so love your recipes!
True story: I tried to make it and after a few times I was happy with the results. My baguettes looked very close to the ones in Vietnam. Then I went back to Vietnam for Tet Holiday, and gosh, for the very first time, I felt how GREAT the Vietnamese baguettes are! LOL! Mine were nowhere to compare T_T
So, I am very reluctant now if I should share my bagguette recipe hehehe
thanks for sharing with us, I love watching you cooking show !!
aw. nhin to hu tieu ngon wa'.
Chị Helen ơi, em thích mấy món chị nấu lắm, chị có biết làm bánh cam (sesame balls) và bánh bông lan ko chị. Có gì chị chỉ em làm nha. Thanks chị
Veitnam hu tiu is very good
👍
I love your recipe Helen!!!
Helen, thanks god, and thanks for this receipe, also you are really good looking !
I was born in Cambodia and this my favor comfort food, and since last 40 years try to do, I did get some succes, but you give me the answer and sure I'm going to do exactly yours version, also I would like you to do the beef ball noodle soupe, special favor that I still looking for, oh also originated in Cambodia.
Thanks for putting this recipe up
Look so yummy and thanks 4wonderful sharing💕
Have a great weekend also:-)
Hi Helen, very nice touch with the radish, I actually use dried seafood a lot to add a layer of complexity to my stocks, I am going next month to Ho Chi Min, Danang and Hoi An to go EAT!! esp Noodles! I will look for these noodles in Ho Chi Min, though I am pretty sure yours taste better
delicious 😋😋🔥🔥🔥🔥😋😋
I had the noodle soup version and it was great.
How nice recipes. I just made it success. Taste so delicous
It looks so yummy thanks for sharing
it is my all time favourite!!! Thank you chi!
Great recipe Helen.How long will condiments last after prepared?
MAKING this todY. Thx Helen
vừa xem vừa nuốt nước miếng
Thanks for sharing ! ❤
I gonna try once! Thanks for that!
Thank you,I been looking for this recipes for so long. The sauce u can use the fish sauce that u used time eat eggroll.
I'm making this tomorrow!
Em vừa làm bánh da lợn theo công thức của chị, ngon quá trời ngon luôn.
Chủ nhật này em sẽ nấu hủ tiếu :-xxx
Cám ơn chị, hí hí
Em là em rất thích làm theo CT của chị, chưa lần nào bị hư hết :)) yead!
Thank for this no secret hold recipe, it's sure gonna need lot of time and patience to cook this noodle soup, but what a great satisfaction feeling , knowing you can have family and friends enjoy this delicious clear soup !!to
wow..chị siêng quá..^^ e tưởng chị sẽ xào thịt bằm với cải mặn cho đậm đà chứ (that's what I always do) ^^
Hi Helen! nuoc cham' cho Hu Tieu Nam Vang lam nhu the nao??
We have a Vietnamese Chinese restaurant here at the Oakland Chinaton named Vien Huong that serves this deliciuos soup. Best soup restaurant for me.
Try visiting Phnom Penh CAMBODIA
hi Helen, i tried the "dried" version with black sauce. it's great. 1 quick question though, my black sauce is very runny and liquid, how can i make it look thick like yours? Thanks
you can add some corn starch (1/2 tsp), stir to dissolve and simmer on low heat till thickened
Helen's Recipes (Vietnamese Food) x
Hi chi Hellen! Cảm ơn những video bổ ích từ chị❤️
Cho em hỏi nguyên liêu trên thì nấu đươc chừng bao nhiêu tô hu tieu nc hả chị.
khoang 6-8 to em nhe
Helen's Recipes (Vietnamese Food) cảm on chị❤️
wow...you're very talented. I love your videos!!! I'm going to learn from your video and try to cook this at home. thank you for posting the video.
Tnx Helen
We are gonna eat this tomorrow
I love the dry hi thieu sooo yummy
i like this video you make so good
Cam on em nhe. Chi tung la dan du hoc nhung da hoc xong roi :)
Can I substitute it with egg noodles ?
Looks good
Hi Helen, where is this restaurant? the Hu Tieu looks so yummy. I want to go there and eat :)
Thanks very much Helen. I thought you live in America
but you are in Germany.
I live in Germany. If I am to make Bot Chien, I also have to make from scratch. Hope I can make a vid about it soon :)
Super delicious!
Thanks a lot John. I hope you will try making other dishes as well :)
Cam on Hellen so much wife now so proud of me thankyou
Great that you could smell it hihii
Nhìn thèm quá =p~ Nhà em nấu món ni thì xào thịt với tiêu cho hắn đỡ mùi. Chị Huyền bữa mô làm clip giò cháo quẩy đi chị
:) I'm glad I could help. Thanks for your comment Chantha
I love your food!!!