Usually, Banh Xeo is eaten by wrapping a bit of it in lettuce and dipping it into the nuoc mam (the fish sauce with the vinegar and chilis). That place a bit "fancy" for viet food. Should find a more casual place as I feel they portray our type of homestyle cooking viet food better!
OUUU VIET FOODDD So, just a breakdown on the foods Eric has shown us today. 1:10 Goi Cuon/Spring Rolls - It's a finger food that you would dip either in the fish sauce or peanut sauce 1:44 Banh Uoc/Steamed Rice Rolls - You eat it with the side vegs and smother it with fish sauce 1:57 Cha Gio/Eggrolls - This type are pretty rare in some Viet places, it's wrapped in rice paper (my fav) rather than the regular flour wrappers. 3:16 Banh Xeo/Viet Tumeric Crepe(Pancake) - To make it easier, I usually cut it into sections(like a quesadilla) and take each section and wrap it with a lettuce, along with herbs, then dip it into fish sauce. 5:21 Soft Shell Crab - Nothing really Viet about it. Lol But the salt pepper is actually a "sauce" where you squeeze lemon juice in it. My ratio to s.p. to lemon/lime is 0.5:1. 6:37 Banh Mi/Sandwhich - It's a sandwich. Eat it however you'd like. 8:41 Avocado Salad - Uhhhh It's just a hype? LOL Viets don't have that as their dish, probably just a thing they started around the countries. 10:06 Bun Xao/Noodle - Just thin, bouncy clear noodles that's been stir-fry.
Yes indeed. I've only just got out of bed and deciding between porridge or toast and jam with a cup of tea for breakfast, and then along comes Eric's Vietnamese food review. Sometimes I don't always like Eric all that much. ;-]
There is a large Vietnamese community in Arkansas from refugees from the Vietnam War and as a result some very good Vietnamese restaurants in the Little Rock area. Some of these places also had French dishes (or really good French bread) from the chefs being trained well in French cooking from when Vietnam was a French colony and called French Indochina. I am glad the USA accommodated these refugees from that long, tragic war.
Hi Mr.Erik, it’t quite late to comment on your video but as a Vietnamese, i’m very appreciate your love with out cuisine. But i want to inform you the difference between Spring roll and Summer roll in Vietnam. The roll that is fried is called Spring Roll, and the one that is rolled in the wet rice paper cake is called Summer Roll. We usually dip the Summer Roll in the Sauce made by Peanut butter, and the Spring roll is served with fish sauce. That the only thing that i want to tell you thou it’s quite late now in Viet Nam. Love your videos ❤️
Looks decent! Except for the Banh Mi that looked hurting! I'm dropping daily food vlogs from Vietnam so I'm lucky to get authentic everyday! Would love to hit up Japan soon and show my whole Pho Family🍜👀👌
Just the minor recommendation. The soft shell crab is served with lemon, salt and pepper. The purpose is to make the sauce to dip the crab. All you need to do is put the lemon into the salt and pepper, mix it up and done. When you eat, you take the crab deep a little into that sauce you make. It's not like what you eat in the video. I'm not criticizing you, I just want to help you and other people to eat them the right way. Nice video, hope to see more from you. Cheers!
Banh Xeo is a turmeric seasoned crepe. You take sections of it and create a lettuce wrap with the herbs and lettuce then dip into the tangy sauce. Same with the appetizer plate you had with the assorted rolls. Typically the fresh roll, Goi Cuon, is served with that peanut sauce and the other two rolls, the deep fried one (which I don't know the name of) and the soft noodle roll known as Banh Cuon, is eaten with the tangy fish sauce. They are usually served with greens to create wraps just like the banh xeo.
Although Banh xeo is yellow, it is not made from egg. The yellow color comes from a type of powder that belongs to a plant (we Vietnamese call it nghệ). So don't be fool easily by the yellowish color
The traditional way to eat Banh Xeo is to get a big piece of lettuce and put some of the banh xeo in the middle. Wrap that up and dip that in the fish sauce. I just had some last night lol and it’s the best !
Hey Eric! Slowly catching up to your episodes from #1! Next time you are in Cali, go back to Litttle Saigon indoor market. In the middle section there is a street food stall. They sell authentic viet street food. LOTS to choose from! Please try balut, it is fresh duck eggs. And the rice-paper and mango salad! Loving your videos from London!
I know you're not familiar with Vietnamese cuisine which is okay to make mistakes xD just a tip that the lime was supposed to be put into the pepper and salt, then you mix it up. Then you can dip that crab into the sauce you just made :)
I wish the waitress had shown you how each dish was to be eaten correctly... Specifically, which sauce would go for which dish... the vn baguette looked kinda weak. In general, the food looked good. I can't tell how authentic it was since I didn't eat it... but I'm glad you enjoyed it!
I think you should find some Vietnamese friends to go with and they will shown you how to enjoy Vietnamese food the right way. It is pretty amazing if you try it the Vietnamese way .
I'm glad that you enjoyed the food! I've actually never seen the avocado salad dish in Vietnamese food before. What was it called? I'd like to try it one day.
Món ăn việt nam nhiều rau, tốt cho sức khỏe.nó phản ánh vườn, ao, chuồng, ruộng, sông....của nền văn ninh nông nghiệp lúa nước vn.có bột gạo, có thịt bò, có cá, có tôm, có rau, có nước mắm, có ớt....những thứ trong vườn, ruộng...đều xuất hiện.
I was just re-watching this video and I was suggest when you visit different cultures of food you take an expert with you to show you how to properly eat each meal LOL
Man so jealous. Glad that they have some decent looking Vietnamese food in Japan. Wish we had stuff in the inaka. The banh mi looked a little sad though. Next time your in Cali you have to hit up another Vietnamese place, or go to Vietnam. I want to go Vietnam just to eat!
i'm watching this while i'm eating bhan mi-ish sandwich (^__^) ... well ... basically french bread with a lot of veggies and slice of smoke turkey ... i wish i know how to make Vietnamese pickles. ...
I'm Viet and I LOVE our food. (I love other foods, too) We like to balance many different flavors into our dishes. Simple but full of flavors. Fresh ingredients are a must. This is due to the fact that most Viet don't have fridges (or big ones) so they go to market up to three times a day to get fresh ingredients for each meal. The food is always refreshing or comforting and we make use of whatever ingredients we can get a hold of. Your pronunciation of Banh Xeo was great!
Ben Dover Peanut sauce is used for the spring rolls. It's one of the standards. (I prefer Nuoc Mam). I believe they might have adjusted a little for the Japanese public, probably? But yes, improve the Banh Mi for sure. More herbs. More meat!
Don't go to a fancy restaurant to eat Vietnamese food. If you want authentic Vietnamese food, you'll have to go to the more casual ones with plastic chairs or the vendors from the streets. Their foods are way better than the ones in the fancy restaurants. Those restaurants would rip you off.
Hai Eric...im zakwan from malaysia...I think you should try malaysian food...highly recommend you to try our nasi lemak,beef or chicken rendang,satay with peanut sauce,roti canai and if you are a big fan of noodles you should try our mee goreng mamak and curry laksa noodle..i hope you will try it...
Kimbo Slice correct, 626 covers Alhambra which has a large Asian population(don't if there are more viets, or Koreans, or Chinese) but I don't know about 714.
City of Westminster in the 714 is officially known as "Little Saigon" so yes, there's some really good Vietnamese food to be eaten there. Little Saigon also kinda runs over into the neighboring city of Garden Grove. I'm sure Eric knows the area, I think he grew up in neighboring HB.
to those who never had Vietnamese rolls, the peanut sauce is for the cold one, and for the fried one is the vinegar with fish sauce and chili.
Willie Stroker me too lol
jorin15 it's a fact, u should watch his earlier videos.
Never hurts to experiment. I always like to dip my rice crackers or roll wrappers in spicy duck sauce lol
Thank You
Pro trick : you can watch movies on Flixzone. Been using them for watching loads of movies recently.
Usually, Banh Xeo is eaten by wrapping a bit of it in lettuce and dipping it into the nuoc mam (the fish sauce with the vinegar and chilis). That place a bit "fancy" for viet food. Should find a more casual place as I feel they portray our type of homestyle cooking viet food better!
I agree and no amazing pho? I love Eric, but this was about a two at the most.
That right :)
depend on the place of banh xeo lol , if it central vietnam banh xeo then the banh xeo eat with meat source
OUUU VIET FOODDD
So, just a breakdown on the foods Eric has shown us today.
1:10 Goi Cuon/Spring Rolls - It's a finger food that you would dip either in the fish sauce or peanut sauce
1:44 Banh Uoc/Steamed Rice Rolls - You eat it with the side vegs and smother it with fish sauce
1:57 Cha Gio/Eggrolls - This type are pretty rare in some Viet places, it's wrapped in rice paper (my fav) rather than the regular flour wrappers.
3:16 Banh Xeo/Viet Tumeric Crepe(Pancake) - To make it easier, I usually cut it into sections(like a quesadilla) and take each section and wrap it with a lettuce, along with herbs, then dip it into fish sauce.
5:21 Soft Shell Crab - Nothing really Viet about it. Lol But the salt pepper is actually a "sauce" where you squeeze lemon juice in it. My ratio to s.p. to lemon/lime is 0.5:1.
6:37 Banh Mi/Sandwhich - It's a sandwich. Eat it however you'd like.
8:41 Avocado Salad - Uhhhh It's just a hype? LOL Viets don't have that as their dish, probably just a thing they started around the countries.
10:06 Bun Xao/Noodle - Just thin, bouncy clear noodles that's been stir-fry.
Thanks so much for your breakdown on the foods CamLy! I can't wait to eat Vietnam food again.
CamLy Ngo .
10,06 Miến xào ( Mien xao)
theo như mình xem thì đó chắc ko phải Bún vì Bún làm từ gạo và nó màu trắng.còn đây chắc là Miến vì nó có màu xám đục nó làm từ củ dong ( Mì Tinh ).
CamLy Ngo 10:06 it is not Bun, it is Mien -vermiceli
Who else is watching on a empty stomach :(
Yes indeed. I've only just got out of bed and deciding between porridge or toast and jam with a cup of tea for breakfast, and then along comes Eric's Vietnamese food review. Sometimes I don't always like Eric all that much. ;-]
Quit Bitching I'm fasting too 😑
I only watch when I'm eating and its burrito night!
✋.
There is a large Vietnamese community in Arkansas from refugees from the Vietnam War and as a result some very good Vietnamese restaurants in the Little Rock area. Some of these places also had French dishes (or really good French bread) from the chefs being trained well in French cooking from when Vietnam was a French colony and called French Indochina. I am glad the USA accommodated these refugees from that long, tragic war.
Hi Mr.Erik, it’t quite late to comment on your video but as a Vietnamese, i’m very appreciate your love with out cuisine. But i want to inform you the difference between Spring roll and Summer roll in Vietnam. The roll that is fried is called Spring Roll, and the one that is rolled in the wet rice paper cake is called Summer Roll. We usually dip the Summer Roll in the Sauce made by Peanut butter, and the Spring roll is served with fish sauce. That the only thing that i want to tell you thou it’s quite late now in Viet Nam. Love your videos ❤️
Looks decent! Except for the Banh Mi that looked hurting! I'm dropping daily food vlogs from Vietnam so I'm lucky to get authentic everyday! Would love to hit up Japan soon and show my whole Pho Family🍜👀👌
Pho Your Eyes Only just rub it in. I'm glad though I get to watch ur videos everyday
This is the same dude who had the title “Vietnam is the worst”. White washed foo. Fuck outta here.
Just the minor recommendation. The soft shell crab is served with lemon, salt and pepper. The purpose is to make the sauce to dip the crab. All you need to do is put the lemon into the salt and pepper, mix it up and done. When you eat, you take the crab deep a little into that sauce you make. It's not like what you eat in the video. I'm not criticizing you, I just want to help you and other people to eat them the right way. Nice video, hope to see more from you. Cheers!
Thanks Ha Pham. I'll try it that way next time.
Soft shell crab looked good!!! Getting to the Greek food Eric!!!! 😐
Ericsurf6 is still one of mine fav. Chanels!Still going strong! Like it!
+1stNintendoCollector Cheers! Trying to hang in there and keep making videos.
This video is so nostalgic, my mother makes all of the foods homemade!
Banh Xeo is a turmeric seasoned crepe. You take sections of it and create a lettuce wrap with the herbs and lettuce then dip into the tangy sauce. Same with the appetizer plate you had with the assorted rolls. Typically the fresh roll, Goi Cuon, is served with that peanut sauce and the other two rolls, the deep fried one (which I don't know the name of) and the soft noodle roll known as Banh Cuon, is eaten with the tangy fish sauce. They are usually served with greens to create wraps just like the banh xeo.
Although Banh xeo is yellow, it is not made from egg. The yellow color comes from a type of powder that belongs to a plant (we Vietnamese call it nghệ). So don't be fool easily by the yellowish color
The yellow powder is tumeric
You use chopsticks for crab but hands with that egg crape lol.
Green bean noodle? I call it glass noodle.
That waitress mean mugging the camera lol
The traditional way to eat Banh Xeo is to get a big piece of lettuce and put some of the banh xeo in the middle. Wrap that up and dip that in the fish sauce. I just had some last night lol and it’s the best !
Hey Eric!
Slowly catching up to your episodes from #1!
Next time you are in Cali, go back to Litttle Saigon indoor market. In the middle section there is a street food stall. They sell authentic viet street food. LOTS to choose from! Please try balut, it is fresh duck eggs. And the rice-paper and mango salad!
Loving your videos from London!
+JustGettinReady Did you really watch ALL of the meal time episodes? How long did it take you?
Mmmm....ooooooh.....aahhh....juicy. I love watching Eric enjoy all these different foods
Try finding Italian food. I'd love to see Japan's take on Italian cuisine
I know you're not familiar with Vietnamese cuisine which is okay to make mistakes xD just a tip that the lime was supposed to be put into the pepper and salt, then you mix it up. Then you can dip that crab into the sauce you just made :)
the way he eats...you know his wife is happy.
I wish the waitress had shown you how each dish was to be eaten correctly... Specifically, which sauce would go for which dish... the vn baguette looked kinda weak. In general, the food looked good. I can't tell how authentic it was since I didn't eat it... but I'm glad you enjoyed it!
Blue crab and soft shell crabs are super popular in Maryland. Lol totally doesn't make me think of an exotic place. :p
Sorry but that's one of the weakest Banh Mi's I've EVER seen.
forreal!! barely had any meat or anything
Weak banh mi!
looked okay to me
true. i had a 'wagyu' banh mi a few weeks back instead of the usual standard version. filling was almost too much and way bigger. totally yummy!
Yeah that Banh Mi was pathetic
I think you should find some Vietnamese friends to go with and they will shown you how to enjoy Vietnamese food the right way. It is pretty amazing if you try it the Vietnamese way .
He really knows how to eat Vietnamese foods !!!!! thumb up
use the greens to make a roll, filled with the stuff you were eating but that's another way to eat it
I'm glad that you enjoyed the food! I've actually never seen the avocado salad dish in Vietnamese food before. What was it called? I'd like to try it one day.
prob some fusion dish lol, more mexican/american than viet
This menu looks gorgeous,could definately enjoy that .
これは旨そうだ！絶対に食べたい料理ですね！
Finally the best cuisine in the world!!
Tloc103 yeah right it's not the best
Seems like they skimp out on the meat on the sandwich. Its suppose to have 2 layers of meat.
Very cool eating different food
Cảm ơn bạn vì đã thưởng thức món ăn viêt nam
I admire your way to eat! With one or two dishes I'd be so full 😢 As always, thank you for the video, was nice
I don't know why but he always make whatever food he eats look super delicious
Got me hungry for some Vietnamese food now.
Yaaasss..another one is up🙌🏻🙌🏻yummy tho😻
Mona 06660 food didn't look yummy in this 😕
it is :|
Your suppose to eat the lettuces. Like a lettuce wrap!! Looks yummy
I'm a simple man. Eric makes a video and so I press the like button.
sweet. been waiting for this one. thanks eric
You tried Vietnamese food! I'm Vietnamese and I'm glad you enjoyed it (:
You have me wanting Banh Xeo right now, looks good
Món ăn việt nam nhiều rau, tốt cho sức khỏe.nó phản ánh vườn, ao, chuồng, ruộng, sông....của nền văn ninh nông nghiệp lúa nước vn.có bột gạo, có thịt bò, có cá, có tôm, có rau, có nước mắm, có ớt....những thứ trong vườn, ruộng...đều xuất hiện.
Soft Shell Crab is also a Maryland thing!
Yeah, I've heard. I'd like to try Maryland Crab!
If you ever make it to Baltimore, I'll tell you the good places to eat, and bad ones to avoid.
ssgtslick Yep!! I always get whole barrel of crabs and clams from Maryland.
Make a T-shirt of you eating with a bubble above it that says "mmm yeah...."
That's a pretty good idea Ziggy! Thanks.
I enjoy the way you say Sanndwich and Maayoonaise...
Yeah, that's from me being in Japan for so long...LOL. Cheers David.
I was hungry so i watched this
The messier.... The better 😁 👍🏽
omg..that looks so good. thank you for sharing!
Now that you have had Vietnamese food in Tokyo, please try the real thing in Vietnam to see and taste the difference. :)
the best part to me was the soft shell crab
You ate these Vietnamese foods in the wrong ways but thanks that you love them.
The way you eating the food it can me enjoyment in a way of myself expression of my words in a good way ?
Wow. Bánh mì. Bún chả. Phở . Bánh xèo. Bún riêu. Gỏi cả. Bánh ướt ......
Eyyy! Vietnamese food! Good stuff man!
Wow you wooffed it all down.
Pho noodle, the way you called it just like you call the onigiri is onigiri rice.
did you see that look the waitress gave you! DAMN!
Joey Johnson it's because she's working in Japan, tipping is considered bad manners lol
I was just re-watching this video and I was suggest when you visit different cultures of food you take an expert with you to show you how to properly eat each meal LOL
Eric LOCAL FOOD STALL OR AUTHENTIC LOCAL RESTAURANT VIDEOS. I'm begging you man
Man so jealous. Glad that they have some decent looking Vietnamese food in Japan. Wish we had stuff in the inaka.
The banh mi looked a little sad though. Next time your in Cali you have to hit up another Vietnamese place, or go to Vietnam. I want to go Vietnam just to eat!
I loooooooooove this guy
man, for the banh xeo, gotta use the vegie to roll up everything like a spring roll
This video is awesome.
Aww on the banh uc there isn’t any sweet potato fries, those are bomb
The lime for salty peeper :)
I swear after binge watching these videos, Eric is going to choke one time
I looooove Vietnamese food! I need to show you how to eat it correctly! lol
I think Vietnamese food just delicious when you eat it in VietNam and beside the street. Almost them under 1$ and very very tasty
Why didn't you put an explanation when you rated it?
i'm watching this while i'm eating bhan mi-ish sandwich (^__^) ... well ... basically french bread with a lot of veggies and slice of smoke turkey ... i wish i know how to make Vietnamese pickles. ...
I'm Viet and I LOVE our food. (I love other foods, too) We like to balance many different flavors into our dishes. Simple but full of flavors. Fresh ingredients are a must. This is due to the fact that most Viet don't have fridges (or big ones) so they go to market up to three times a day to get fresh ingredients for each meal. The food is always refreshing or comforting and we make use of whatever ingredients we can get a hold of.
Your pronunciation of Banh Xeo was great!
Ben Dover
Peanut sauce is used for the spring rolls. It's one of the standards. (I prefer Nuoc Mam). I believe they might have adjusted a little for the Japanese public, probably? But yes, improve the Banh Mi for sure. More herbs. More meat!
Never knew that Japan had so much diversity in the different ethnic food regions they offer.
Is there a Panera Bread in Japan? If so, could it be a possible EricMealTime in the future?
Come to saigon!
why do we all come here just to watch this man eat lol
Yeah, I know. It's crazy. I have to offer something more that just eating. I'm not worthy.
What about German food? Do that soon!
Vietnamese sandwich doesn’t look like the ones you get at the hole in the wall places here in the states.
Don't go to a fancy restaurant to eat Vietnamese food. If you want authentic Vietnamese food, you'll have to go to the more casual ones with plastic chairs or the vendors from the streets. Their foods are way better than the ones in the fancy restaurants. Those restaurants would rip you off.
Nhìn bác nay ăn ngon quá ❤️
Hai Eric...im zakwan from malaysia...I think you should try malaysian food...highly recommend you to try our nasi lemak,beef or chicken rendang,satay with peanut sauce,roti canai and if you are a big fan of noodles you should try our mee goreng mamak and curry laksa noodle..i hope you will try it...
Malaysian food, got it. Thanks!
That's making me hungry thank Eric,👌
I didn't know there were Vietnamese restaurants in japan.
thank you. notice: you eat banh xeo wrong way. u should wrap it with vegetable and deep in sauce
Saddest Banh Mi I have ever seen T_T
Hey Eric ever tried torisashi? Looks scary but a must try 😀
you should have eaten the Vietnamese Food in LA and compare it to Tokyo Vietnamese Food
😁 You roll "Banh xeo " by paper rice.
Vietnam love you :*
Eric, you should go try some amazing ramen places!!!
+Luke Ware Ramen coming up!
you did not know how to eat it exactly. but thank you for liking vietnamese food
Next time ask the waiter to which sauce to go with the food
actually, you Squeeze the lime into salt and pepper when you eat the crab XD
Who does the filming now that The Dudes Got It is in the US?
My Vietnamese place has the most amazing garlic beef skewers 🤤
Nora W the Mrs
All but the crab for me.
Good choice...Honestly, the crab was just a greasy mess.
Is it me but if I was in Japan it would feel like I'm in a game
bruh epiccc
That sandwich looks a little limp Lol When you get back to L.A. try a real one in the 626 area.
Kimbo Slice more like 714 area, bro!
These are areas in Los Angles. The 626 is known for its high population of Viets. I am not too sure about 714, I don't live in LA. ^^
Kimbo Slice correct, 626 covers Alhambra which has a large Asian population(don't if there are more viets, or Koreans, or Chinese) but I don't know about 714.
christian ramirez large concentration of viets in garden grove and Westminster.
City of Westminster in the 714 is officially known as "Little Saigon" so yes, there's some really good Vietnamese food to be eaten there. Little Saigon also kinda runs over into the neighboring city of Garden Grove. I'm sure Eric knows the area, I think he grew up in neighboring HB.
Chinese GLASS noodle.