Swiss Food - Eric Meal Time
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- Опубліковано 12 вер 2024
- Swiss Food in Tokyo - It's all about the cheese! The Raclette & Fondu are amazing.
Restaurant info: www.tripadviso...
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Why am I so addicted to watching you eat!?
Good question...WHY?
Watching ericmealtime on an empty stomach is like the biggest nono ever!
Oh, the perils of watching food porn...LOL!
Nizo Soup Thats crazy, clicked on video and my stomach made noise and the first comment i see is yours
Plp
I binged watched dozens of episodes without having anything to eat all day and not getting anything to eat, just to see if I could pull it off. Sure was hungry, though.
Hi or if you like "Grüezi"
I never made Raclette like this! We the swiss people have an oven just for raclette... I just want yo make you guys understand, that this isn't the tratitional way of eating raclette. And only the Emmentalrr have hole inside... And fondue is a chees dip like with garlic and white whine in it...
Beside this little mistakes,
Nice video and kind regards from Switzerland.
4:46, melted Swiss cheese, *where's the holes in it* LMAO
Always fun watching you eat new stuff.
+zukodude487987 Thanks Zuk! Thanks for always watching & commenting.
Fondue and Raclette meal styles are on my top 10 favorite styles of food.
We have a swanky joint here in OKC OK USA called "The Melting Pot". You can do a 1 to 4 course food and fondue experience
Just cheese fondue, or just chocolate fondue dessert or cheese and chocolate fondue dessert, plus you can add a bouillon course where you can cook a variety of meat, seafoods, and Veggies in the broth kind of like a hot pot except you keep your food on a skewer to cook instead of dumping it all in and you can add a fresh crisp salad or a cured meat platter to any of those options.
They give you several cheese fondue flavors choices, several bouillon flavor profiles, and a variety of chocolate fondue add ins to make your own twist on the chocolate. The cheese fondue comes with a vaiety of raw or blanched veggie to dip plus a nice crusty bread cut into cubes. We always add the cured meats platter to go with the cheese fondue. The We agent a boy lion and add a meat and seafood platter to cook in the broth. And we reserve some of our veggies too for the broth.
For the chocolate fondue course they give you cut banana, and pineapple chunks, apple slices, whole strawberries, pound cake cubes, brownie bites, cheesecake bites, Rice Krispie treat bites, and marshmallows to dip. OMGoodness it's so good. Amazing. However it's definitely a very expensive dinner to have as a rule. I hosted a birthday party there for my daughter one year with my three grown children, two grandchildren and my youngest daughters boyfriend who drove her to OKC from her home in a city 1 1/2 hours away from me. We only did the cheese course, cured meats and chocolate fondue, course. We skipped the boullion with expensive meats and the salad course to keep the cost more reasonable. We still had plenty with all the veggies, cured meats, bread, and cheese fondue to dip them in plus all the fruits and dessert items we dipped in rich velvety chocolate.
The biggest bonus is that with a small group you can get two or three different pots of cheese flavors, and two or three different variety of pots of chocolate to share. So you get a richer more diverse experience to enjoy. They were running some type of family fondue experience promotion at that time however I don't recall any specifics. Thankfully it reduced the price of what it would have otherwise cost to do this dinner celebration. Our dinner for 7 came in at around $200 plus a tip and that was for two pots of different cheese, plus the unlimited dipping accoutrements and two chocolate fondue pots with the unlimited fruits and desert dipping pieces, and the 2 cured meats platters. and 7 non alcohol beverages. So I think we got pretty good value on our extravagant dinner party. It came to around $30 something per person and we got full and had a great two hour dinner. I wish they had the rackllette there but they did not have that as an option. Maybe one day I will get my chance. I believe I could drink some melted cheeses they are so divine. Thanks for sharing. This brought back great memories for me. I've eaten there twice. Once with friends and we did the entire 4 course meal deal promo that was $20 something per person that had the bullion and meat and seafood and a salad plus the cheese and chocolate course. It was fab.
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Wow, that is a lot of cheese! Damn, lunchtime hunger kicking in...
that corn thing is a typical North italian dish and is called Polenta
Polenta! Got it. Thanks! It's delicious.
I'm really liking your new videos but I really miss your older videos with the Japanese street food
I'll get back to doing Japanese street food again soon.
All that cheese! Swiss food in Japan must be great! Eric, how do you plan Eric Meal Time? Do you plan out places to eat every week or is it all on the spot?
It depends Keiji. Some episodes are planned out cause I have to find the food I want to try like this place. Other times it's on the spot.
Thanks for the swift reply! I'm definitely looking forward to the next one Eric!
We have a place called The Melting Pot here in OKC ok. There set meals start with a fresh garden salad, then a cheese course with veggies and breads to dip in the cheese, then a bouillon course for cooking your raw meat and seafood choices, and then the grand finale is a chocolate fondue with assorted fruits, cheese cake bites, pound cake bites, brownie bites, rice krispy bites to dip in the chocolate.
You get to choose your salad, then you choose your cheese fondue flavor, your bouillon flavor, and your chocolate flavor. So Delish!
No Racklett though.
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I was just reading about Raclette, a restaurant in NYC. When they first opened, someone shared a video of the raclette and they became a viral sensation. They had to open another kitchen. They went from five to 37 employees. That melted cheese is so attractive.
Wow raclette looked great! Also that soup looked comforting. The beef stew looked great but such a tiny portion XD
I'd love to try Fondue as well but hmm I kinda expected it to look less soupy? Nice new fresh cut Eric, looking cool!
Yes Noxmoony, everything is small portion in Japan. So, I try to order as many dishes as I can eat. ha ha
Eric, thank you for liking Swiss Raclette & Fondue! If you ever come to Zurich, Switzerland, please tell me!
Yes Frederick! I'd like to try the real Swiss Raclette & Fondue in Zurich some day.
Frederick König Yaaay! Swiss food! 👍😊
Ericsurf6 you should definitely come to switzerland. i mean sausage in some green cheese. what da actual.. xD
Raclette looked great :)
greets from bern
I never had green fondue... Schabziger cheese fondue?
Basil means Basilikum in german, that explains the green color. I feel sad for the poor fondue to get raped like this :-P
the second menu look really good !!! I love it
Thanks Elie! The cheese was really good & fun to eat.
Much respect to your work on UA-cam. I wish you would cover more Japanese food. Respect to these recent international restaurants, but you are in Japan, and so many people are curious about seeing real Japanese food.
I've done a lot of Japanese food videos, so just taking a break trying some other world cuisine. I'll start doing Japanese food again soon.
スイス料理はフォンデューのイメージしかなかったけど〜やはりフレッシュな野菜より茹でたじゃがいも〜リッチというよりヘヴィな料理ですね
Thank U Takako!
Cool new look. Very football coach-ish.
So much cheese in this one. Getting full just watching ya. Hope you do more stops on this world food tour you've been doing.
Love the cute little soup bowl and spoon.
I just ate pizza , I'm too full to even think about food , but now I'm hungry again... That's Eric Meal Time for you!
As usual another enjoyable mealtime with Eric.
I liked seeing that hot cheese getting scraped off, and then I believe I spotted the device on the counter that heats up the cheese. I've seen the same device at my local cafe, which is run by a Swiss gent. He and his wife tried to explain how it worked but without an actual demo we really didn't understand. But now I think I get it.
I'd like to go to this place for the experience, and I'm guessing they could cater for my vegan wife. Even with the vegies and no dairy, she should be okay. It's just that, by the look of it cheese is such an important ingredient. So maybe I'd need to check with them first.
The corn meal is called POLENTA, which is a fancy way to say corn meal. ;D Love the t-shirt..yeah Jack's Surfboards in Huntington Beach....iconic!
All Swiss food comes from its three closest neighbors, Germany (fondue), France (raclet) and the polenta and meat sauce was from Italy... that fourth dish seems to have a Russian or Slavic influence and I don’t know why that would be...
That was cool.. cheese is my passion and the cookie with the coffee looked like a surf board... get sum
Lucky to have such mixed/rich array of cultural restaurants around you...
i dunno if you do this normally: its suggested that you mix in the crema from the espresso to get that sweeter taste
You look so cute, Eric! I think its the dapper haircut. Loving the cheese in this as well.
i'd be too tempted to just have him drop all that melted cheese straight into my mouth. must be delicious.
Looks delicious as usual!! I also like your new haircut why the change though haha?
mate you must feel your heart pound after that also love the hair keep up the shows love them to
Eric meal time is on point. Makes me hungry 😋
I've already eaten and I'm hungry again! All looks delicious and enjoyed a lot watching Eric with his meal, it was great.
Hi Eric! You'll probably won't remember me but I was one of your first subscribers. Just wanted to let you know I'm still watching your stuff after 10 years, and I hope you'll never stop making videos!
Goldex13! Good to see you back here again! How have you been?
Doing great! Still studying, and I still haven't visited Japan yet, but I hope I can cross both those off my bucket list some time soon! :)
swiss food looks really good.. i bet the cheese was great.. u are getting me hungry ... lol....
Hey Eric
I think you should repeat the swiss food review now you know so much more about food. I also sugest to go to a different Swiss House, they haven’t really prepared the dishes in Swiss manner😉
Everything here looks great!
Thanks for showing us Swiss food! Say Cheese with smiling♪ 😊
+tomoko tomoko Yes! Cheese makes us smile!
I love how you enjoy your meals so much! please do more food videos!
man im drooling over that cheese
yayyyy another episode!!!!!!!
New episode every Saturday! Have you subscribed yet?
yes i have !!!!
Great vid! Need to find a good Swiss food restaurant here in Kyoto. I miss my raclette...! ^^
I believe you had a wonderful Swiss food experience for 30 bucks
Yeah, I thought so too. I would definitely go back to this place again.
You re funny "wheres the holes in it"? Referring to the swiss . hehehe😍
I find it odd that the cheese was served on a second plate, but I guess maybe that's how they do it at a restaurant? Normally at home they have grills and put the cheese straight onto the potatoes.
That "big thing" is called a wheel of cheese or cheese wheel. 😂 This video reminded me to try fondue and raclette, sooner than later. A good way to get people to eat their veggies. Cheese makes everything better.
+ASiteSeer Cheese wheel...Thanks! I should have known that.
Roses are red,
Violets are blue,
Sugar is sweet,
And that fondue cheese is green
This sort of meal would be like a dream come true. Mmmmmmmmmmmm. Cheese!
This made my Saturday night even better🤗🤗
Hey Eric any tips on learning Japanese for 1st timers I'm currently learning hiragana
Hiragana is a good start for learning Japanese. Try learning on UA-cam. There's lots of good basic conversation channels out there.
This time I was prepared!! I made sure to get a snack ready before watching the video😂😂
+Raelene Peecheemow Way to go Raelene!
Eric, you gotta hit up a seafood buffet.
Good idea. I'll add it to my list.
Travelling Japan this year with my wife.... looking forward to amazing food... may be meet up Eric😊
Yo Eric what’s up with your military haircut? Lol you got the “license and registration please” haircut.
Now that food look great nomnomnomnom
I'd really like to see you destroy an all you can eat salad bar. You may not get a camera person for that episode unless you take them to an all you can eat steak restaurant afterwards. Did ya get the stash of Canadian coins I sent ya?
Got the Canadian coins! They were delicious. Thanks so much.
Omg.. those cheese.. THOSE CHEESE!!
Hi now that was delicious I would eat that myself that looks so good take care have a nice day
Mouth watering food!!
those melted cheese (cheese wheel thingys) looks yummy!!
+Ruth Miser Oh yeah, can't beat the mighty cheese wheel. Thanks Ruth.
Swiss! Great find, '64!
+TheJapanChannelDcom Thanks JC!
Cheese yummmm! You should do a yakitori joint in the next emt!
Yakitori~! YUM...Great idea.
The cornmeal stuff is called polenta
Polenta! Thanks, got it.
You came right in the lunch-time... seems that they had not so much original "swiss decoration" in that little restaurant there.
I also gave a 5 Nom-Nom rating.... this is a great start in the swiss cuisine... but somehow I miss the famous swiss chocolate with the dessert beside the rich icecream....
+Commander Jameson It was a busy place. Needed a reservation in advance.
I need that melted swiss cheese on my sandwich!
MY MOUTH IS WATERING!!! and sadly there is nothing in my fridge that will take this craving for cheese away! :-(
Damn Eric, you make a stoned guy extremely hungry and extremely jealous
Haircut looks great! 💯
I think this is the shortest I've ever had it cut. It's taking a while to get used to Mary.
Makes you look at least 10 years younger.
Ericsurf6 Hey dude you look like Guile from Street Fighter. Get Some!!!!!
Really looked tasty, I try and guess your rating and I’m getting pretty good at matching your ratings. I wish we could dine together some day.
wow that fondue look interesting, and they should try selling the melting cheese on steak, maybe kobe beef haha
btw mr. eric it's there kaiten dimsum resto in tokyo, or even the traditional dimsum resto in tokyo?
I've never seen kaiten dimsum before! Is it popular?
well, it's not fully kaiten but, there is a restaurant in singapore that server automated tray dimsum.
dang, that fondoo looked yummy
Hey Eric awesome videos, SUGGESTION! can you go eat at a teppanyaki place??
Yes, teppanyaki is always on my list of videos to make. They're pretty expensive though.
Thank you Eric, really looking forward for the new videos!
Awesome thanks eric👍
$30-set meal.. not too bad.. extra $5 for the meat hashbrown.. mm. i want a hashbrown right about now. @ericsurf6 how about some german food? shnitzel.. bratwurst?
German food! Good idea.
Nice haircut, Ericsurf6!
WOW Looks delicious Glad you are NOT lactose intolerant !
i would love to see a all you can eat episode
Everything tastes just better with cheese!!!
I really like these videos. I kinda miss the fun background music though
+That Math Guy I may bring back the music!
All that cheese....*drool*
You should go to a fondue restaurant!
Was there black pepper on the ice cream?
Diggin the new doo man
Wow, that's a lot cheese 🧀🧀🧀
This is everything but Swiss but well... enjoy your meal!
How so Raphael? I thought it was pretty authentic.
Raphael Fauquex oh c'mon it's for sure Swiss food, it's melted Cheese, dip in what ever you want, can't get more Swiss. There aren't rules how it have to be. And the "Raclette", where you shovel melted cheese from the half cheese is the top of Swiss foods :D @Ericsurf6 it's amazing how you even can eat this in Tokio, it makes me somehow happy that japanese people enjoy it too even Switzerland is so small and there are more amazing dishes in other countries ^^
Plejade hell yes, there are some rules. Just because melted cheese is involved, doesn't make it "Swiss food".
This video should be called: "trying japanese "raclette"" and nothing else.
Eating raclette in switzerland looks very different. And by the way, we eat so much other stuff without cheese.
He's right the server spoke japanese
eric, you should come to switzerland and experience the real swiss food ;-)
At 5:30 could it be yellow grits? Do they sell Grits in Japan Supermarkets?
I've never seen grits in a Japan supermarket. The dish at 5:30 tasted like corn meal to me. Definitely a corn base.
That looks amazing.
+moira329 Anything with melted cheese is awesome, even broccoli
You're supposed to put some cream and sugar into the expresso!
Little weird for Swiss fondue they certainly put a Japanese spin on it!!
French cheese in a Swiss restaurant in Japan!!
Yeah, I thought that was a bit strange too.
Hey Eric
Even this review is quite old, please come to Switzerland you will have a totaly new cheese experience 😉🇨🇭
Ohh myy I need to try those cheeses ♡♡♡
Something addictive about cheese combined with food...
Nice haircut!👍
Love your haircut 💇
it's cool that just keep comin back with cheese
+wilsonseto1 Yeah, it was a cheese party for sure.
Camembert and Swiss Cheese! OMGosh! When he slid that knife down that cheese and it just oozed onto the plate all I could imagine was it being a Cheese Waterfall and my cheese loving buttocks right underneath it! LOL That's a cheese lovers dream right there! Could you call it Cheese Porn? Lol. Great video, ofc, and awesome looking food! :)) Kelly . P.S. How about some ITALIAN CUISINE in Japan? Love Italian food!
Riesling! Not just white wine!!
How come you dont invite me to that feast :)
Sonic Boom!
Do you have to tip servers in Japan?
Nope, no tipping is required in Japan.
That was polenta u was eating with the beef stew