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Nyonya Melaka Flavours
Malaysia
Приєднався 28 жов 2021
“Connecting people with Nyonya Melaka Flavours”
I would like to share my recipes & passion of cooking delicious traditional or modern dishes to the people around the World, kindly subscribe, click on notification so that you don't miss any new great content and like my videos to support my channel. Thank you all & especially to those who subscribed ❤️❤️❤️.
Viewers are welcome to mail me regarding recipes @nyonyamelakaflavours@gmail.com.
“I ❤️ COOKING!”
I would like to share my recipes & passion of cooking delicious traditional or modern dishes to the people around the World, kindly subscribe, click on notification so that you don't miss any new great content and like my videos to support my channel. Thank you all & especially to those who subscribed ❤️❤️❤️.
Viewers are welcome to mail me regarding recipes @nyonyamelakaflavours@gmail.com.
“I ❤️ COOKING!”
Super Appetizing Indian Fish Curry, Never Try Never Know
Ingredients:
Chilli Paste:
• 25 dried chilli
• 1 ½” thumb size ginger(Blend till fine)
Spices:
• 4 tbsp Corriander Powder or 3 tbsp coriander seeds.
• 4 tbsp Cumin powder or 3 tbsp cumin seed.
• 2 tsp Turmeric powder or 1 ½ thumb size Turmeric.
• Blend all seeds into powder, then only add in fresh turmeric, mix them into fine paste if use seeds.
Main Ingredients:
• 1 rice bowl thick tamarind water.
• ½ big inion (julienne cut).
• 400ml thick coconut milk.
• 450ml light coconut milk(150ml thick coconut milk & 300ml-400ml water).
• 4 blocks of grouper fish
• 3 brinjal cut lengthwise of 4 pcs each
• 70ml-100ml cooking oil.
• Chicken granules
• Salt to according to taste.
Method:
• Fry the chilli paste into hot oil till give out aroma.
• Add in Tamarind Juice, mix well.
• Add in the spices
• Add in light coconut milk, then onions, chicken granules & salt.
• Let it boil for 3-4 times.
• Add in the cut brinjal & pour in the thick coconut milk.
• Once gravy is boiling, add in the fish.
• Let it simmer for a while & gently overturn the blocks of fish till the gravy boil for a few times till the fish is cooked.
• Off fire & serve while hot.
Chilli Paste:
• 25 dried chilli
• 1 ½” thumb size ginger(Blend till fine)
Spices:
• 4 tbsp Corriander Powder or 3 tbsp coriander seeds.
• 4 tbsp Cumin powder or 3 tbsp cumin seed.
• 2 tsp Turmeric powder or 1 ½ thumb size Turmeric.
• Blend all seeds into powder, then only add in fresh turmeric, mix them into fine paste if use seeds.
Main Ingredients:
• 1 rice bowl thick tamarind water.
• ½ big inion (julienne cut).
• 400ml thick coconut milk.
• 450ml light coconut milk(150ml thick coconut milk & 300ml-400ml water).
• 4 blocks of grouper fish
• 3 brinjal cut lengthwise of 4 pcs each
• 70ml-100ml cooking oil.
• Chicken granules
• Salt to according to taste.
Method:
• Fry the chilli paste into hot oil till give out aroma.
• Add in Tamarind Juice, mix well.
• Add in the spices
• Add in light coconut milk, then onions, chicken granules & salt.
• Let it boil for 3-4 times.
• Add in the cut brinjal & pour in the thick coconut milk.
• Once gravy is boiling, add in the fish.
• Let it simmer for a while & gently overturn the blocks of fish till the gravy boil for a few times till the fish is cooked.
• Off fire & serve while hot.
Переглядів: 685
Відео
Spicy Devil Curry
Переглядів 2,5 тис.7 місяців тому
Ingredients: • 1 kg Whole Chicken Leg (cut into desired size). • 100ml Cooking Oil. • 1 liter Water. • 200gm Cabbage (cut into desired size). • 25 Thai Shallot (sliced). • 6 clove Garlic (sliced). • 1 Thumb Size Ginger (julienne). • 25 Stalks of Dried Chilli. • 1 Thumb Size Galangal. • ¾ Inch Size Turmeric. • 3 Stalks Lemon Grass. • 6 Candle Nuts. • 1 tbsp. Mustard Seeds. • 2 Tbsp. Vinegar. • 2...
Nyonya Spicy Chili Chicken / Sambal Tumis Ayam Nyonya
Переглядів 2 тис.9 місяців тому
Ingredients for 6-8pax: • 1.2kg Whole Chicken Legs (cut into desired size). • 25 pcs Dried Chili or Fresh Red Chili. • 20 Thai Shallots. • 6 Candle Nuts. • 70ml Cooking Oil. • 2-3 tbsp Tamarind Paste. • 300-400ml Water. • 1 ½ - 2 tbsp. Salt. • 2 tbsp. Sugar. • 1 ½ teasp Chicken Stock. Methods: • Blend Chili, Thai Shallots & Candle Nuts till fine. • Heat up oil in wok, fry chicken meat for about...
Nyonya Salted Mustard Green Duck Soup / Itik Tim
Переглядів 1,6 тис.Рік тому
Itik Tim / Nyonya Salted Mustard Green Duck Soup Ingredients for 6-8pax: • 1kg Duck Meat (approx. 8-10pcs of duck parts) • 350gm Salted Mustard Green Vegetables (kiam chye) • 3 liters Water • 2pcs Tamarind Skin • 2 tsp Chicken Granule • 1 ¾ tsp Salt • 2 Tomatoes (optional) • 1-2 tbsp Brandy/Cooking Wine (optional) Method: • Cut Kiam Chye into desired pieces. • Soak & clean several times with wa...
Nyonya Pan Fried Fish in Preserved Bean Paste Sauce / Ikan Goreng Chuan Chuan Nyonya
Переглядів 1,4 тис.Рік тому
Ingredients for 4 person: • 4 Blocks Mackerel Fish (Seasoned with a little salt). • ½ Cup Coking Oil. • 10gm Shredded Ginger. • 5-6 pips Garlic (minced). • 2 ½ tbsp. Preserved Bean Paste. • 1-1 ½ tsp Black Soy Sauce. • 200ml Water. • Salt. • Sugar. Methods: • Heat up oil in heated wok. • Once oil heated up, gently place the mackerel fish blocks. • Fry and turn till it’s ¾ cook then set aside. •...
Ikan Kuah Lada Nyonya / Mackerel Fish Cooked with Spicy Pepper Gravy
Переглядів 3,1 тис.Рік тому
Ingredients for 4-6paxs: • 5 pcs Mackerel Fish Block (stingray or pomfret fish can also be use) • 200gm Thai Shallots • 1 Cube 2”x1” Shrimp Paste • 6 pcs Candle Nuts • 4 Stalks Lemon Grass • 5 Pips Garlic • 1 Thumb Size Fresh Turmeric • ¾ tsp Grounded Pepper • 1 tbsp Tamarind Paste • 900ml Water • 1 ½ tsp Salt • 1 tsp Chicken Granule • 3 Medium Size Brinjals (Sliced into length wise) • 100ml Co...
Oh Nyonya Chicken Soup / Sup Ayam Oh Nyonya
Переглядів 1,7 тис.Рік тому
Ingredients for 6-8 pax: • 1 Kg Chicken Parts (cut into medium size serving) • 400gm Potatoes (cut into cubes of 4 pieces or 6 pieces depending on it’s size) • 1 thumb size ginger (slice into thin pirces) • 5-6 pips of garlic (finely chopped) • 2 tbsp Cooking Oil • 2.5 to 3 liters of Water • 1 tbsp Dark Soy Sauce • Salt according to taste • Chicken Granules according to taste Method: • Saute ga...
Ayam Sioh Nyonya / Nyonya Chicken in Tamarind & Coriander Gravy
Переглядів 9 тис.Рік тому
Ingredients for 6-8pax. • 1kg Whole Chicken Leg • 60gm Grounded Coriander Powder • 160gm Blended Thai Shallot • 3 tbsp Tamarind Juice • 2 ½ tbsp. Sugar • 120ml Water • 1 tsp Salt • 900-1000ml of Water • 1-2 tbsp Black Soya Sauce Method: • Marinate chicken with the above ingredients except water, keep in refrigerator overnight. • Remove the marinated chicken & leave it to room temperature before...
Fish Maw Soup Nyonya Style / Sup Hee Peow Nyonya
Переглядів 6 тис.Рік тому
6 to 8 Pax Serving Main Ingredients: • 40gm Hee Peow (Fish Maw) soak 1 min in water then boil it for 1-1 ½ min. Discard water, rinse & lightly squeeze out water & leave aside. • 300gm Long Chinese Cabbage (wash & cut into 1 ½” length wise. • 160-200gm Carrot (Slice into thickness of 0.25cm). • 20 Quail Eggs (boil & peel shell). • 100-150gm Fresh Fish Paste (can be purchase from store). • 30 pcs...
Roti Jala (Net Crepes) with Chicken Curry
Переглядів 3,1 тис.Рік тому
Ingredients: Roti Jala (Net Crepes) for 6 pax • 400gm All Purpose Flour • 400ml Water • 1 Egg • 2 Pinch of Salt • 1 ½ tbsp. Cooking Oil • 3-4 Pandan Leaves • Roti Jala Mold Chicken Curry for 8 pax • 800gm Boneless Chicken Meat(cut into cubes) • 80gm Curry Powder • 15 Thai Shallots(slice thinly) • 5 to 6 cloves of Garlic(slice thinly) • 1 Thumb size Ginger • 300ml Thick Coconut Milk • 1L Water •...
Ayam Buah Keluak / Spicy Chicken Meat with Buah Keluak
Переглядів 3,3 тис.Рік тому
Main Ingredients: • 10 pcs Buah Keluak • 600gm Chicken Meat • 100gm of minced Chicken/Prawn(*optional-to be pounded with buah keluak flesh) • 100ml Cooking Oil • 2 ½ Cup Tamarind Juice • 1 ¼ tsp Salt • 1 tsp Sugar • 5-6 Kaffir Lime Leaves Spicy Paste Ingredients: • 12 Dried Chili • 12 Shallots • 5 pcs Candle Nut • 1” Thumb Size Turmeric • 1” Thumb Size Galangal • 2 Stalks Lemon Grass • 1 Cube 1...
Nyonya Sek(Stew) Chicken / Ayam Sek Nyonya
Переглядів 3,5 тис.2 роки тому
Traditional Nyonya Stew Chicken Ingredients: • 5 pcs Whole Chicken Legs. • 4 pcs 2” Length Galangal. • 20 Shallots. • 3 pcs 2” Cinnamon Sticks. • 4 pcs Star Anise. • 2 ½ tsp Salt. • 1 ¼ tbsp Cooking Oil. • 600-700ml Water. • 150ml Gula Melaka Caramel. Preparation Method: • Grind anion till fine. • Add oil in the heated wok, stir fry onion till golden brown. • Add in cinnamon stick, star anise, ...
Udang Masak Lemak Nenas Nyonya / Prawn, Pineapple Slices in Spicy Coconut Milk
Переглядів 12 тис.2 роки тому
Ingredients:- Main Ingredients:- • 150ml Cooking Oil • 700ml Coconut Milk • 300-400ml Water • 500gm Prawns • ½ one quarter ripe medium size Pineapple • 1 ½ tbsp. Salt • ½ tsp Chicken Stock • ½ tsp Sugar • 4 kaffir Lime leaves Chili Paste Ingredients:- • 20 dried Chilies (boil & remove seeds) • 20 Shallots • 4 Candle Nuts • 1” thumb size fresh Turmeric • 1” fresh Galangal • 4 stalks Lemon Grass ...
Nyonya Melaka Popiah / Malacca Nyonya Spring Roll
Переглядів 40 тис.2 роки тому
The ingredients below able to produce approximately around 24pcs-26pcs of Spring Rolls. Ingredients for Wrapper: • 145gm All Purpose Flour • 48gm Tapioca Flour • 460ml Water • 1 tsp Cooking Oil • ½ Egg(beaten) • A pinch of Salt Ingredients for Fillings: • 2.2kg of Turnip(cut into strips/julienne) • 200gm Medium Size Prawns(cut into small slices) • 4 pcs Firm Tofu(slice into thin strips) • 8 pip...
Pan Fried Nyonya Satay with Peanut Sauce
Переглядів 6 тис.2 роки тому
Ingredients for 6-8pax:- Satay: • 500gm Chicken Meat • ½ tbsp Turmeric Powder • ½ tbsp Cumin Powder • 4 Thai Shallots • 3 Candle Nuts • 2 Stalks Lemon Grass • 5 ½ tbsp. Sugar Peanut Sauce: • 300gm Skinned Toasted Peanuts • 25 pcs Dried Chili • 2”x1” Shrimp Paste • 5 Candle Nuts • 15 Thai Shallots • 8-10 Avverhoa Bilimbi • 3 cups of Tamarind Juice(extracted from 60gm of Tamarind pulp) • 200ml Wa...
Nyonya Steamed Coconut Milk Rice / Nasi Lemak Kukus Nyonya
Переглядів 13 тис.2 роки тому
Nyonya Steamed Coconut Milk Rice / Nasi Lemak Kukus Nyonya
Stir Fried Chicken Meat & Averrhoa Bilimbi in Bean Paste Sauce / Ayam Mask Belimbing Buluh Sos Taucu
Переглядів 2,7 тис.2 роки тому
Stir Fried Chicken Meat & Averrhoa Bilimbi in Bean Paste Sauce / Ayam Mask Belimbing Buluh Sos Taucu
Ayam Pongteh Nyonya Melaka / Nyonya Style Chicken Stew With Soy Bean Paste
Переглядів 33 тис.2 роки тому
Ayam Pongteh Nyonya Melaka / Nyonya Style Chicken Stew With Soy Bean Paste
Nyonya Meat Dumpling / Kuih Chang Nyonya
Переглядів 9 тис.2 роки тому
Nyonya Meat Dumpling / Kuih Chang Nyonya
Authentic Nyonya Laksa / Laksa Nyonya
Переглядів 67 тис.2 роки тому
Authentic Nyonya Laksa / Laksa Nyonya
Chap Chye Nyonya / Stir Fry Nyonya Mixed Vegetables
Переглядів 12 тис.2 роки тому
Chap Chye Nyonya / Stir Fry Nyonya Mixed Vegetables
Young Jackfruit with Coconut Milk / Nangka Muda Masak Lemak Kuning
Переглядів 4,3 тис.2 роки тому
Young Jackfruit with Coconut Milk / Nangka Muda Masak Lemak Kuning
Ayam Masak Buah Keras Nyonya / Spicy Nyonya Candle Nut Chicken
Переглядів 9 тис.2 роки тому
Ayam Masak Buah Keras Nyonya / Spicy Nyonya Candle Nut Chicken
Nyonya Mix Vegetables in Coconut Milk / Titik Lemak Kangkung, Kobis & Keledek Nyonya
Переглядів 5 тис.2 роки тому
Nyonya Mix Vegetables in Coconut Milk / Titik Lemak Kangkung, Kobis & Keledek Nyonya
Nyonya Fried Prawns with Tamarind Sauce / Udang Goreng Masak Asam Nyonya
Переглядів 10 тис.2 роки тому
Nyonya Fried Prawns with Tamarind Sauce / Udang Goreng Masak Asam Nyonya
Traditional Nyonya Kuih Lapis 9 Layered
Переглядів 18 тис.2 роки тому
Traditional Nyonya Kuih Lapis 9 Layered
Stir Fried Nyonya Yellow Noodles served with Nyonya Rojak
Переглядів 6 тис.2 роки тому
Stir Fried Nyonya Yellow Noodles served with Nyonya Rojak
Coconut Jelly with Nutritious Natural Blue Pea Coloring
Переглядів 3,4 тис.3 роки тому
Coconut Jelly with Nutritious Natural Blue Pea Coloring
Rose Cookie Recipe Secrets / Rahsia & Tips Resepi Kuih Loyang, Non-sticky Frying, Non-oily & Crispy
Переглядів 12 тис.3 роки тому
Rose Cookie Recipe Secrets / Rahsia & Tips Resepi Kuih Loyang, Non-sticky Frying, Non-oily & Crispy
❤🎉
Nyonya suda pupus....now only got china tiru style nyonya
Yummmm!!!
Where can I buy the molds?
I think is her son's or daughter taking the video post on you tube
No water added?
The water actually mix to the pineapple paste
Auntie you mean must takeaway one tablespoon flour. Before Adding the corn flour.
👏🤝👍Granda ma.
Hi may I know what oil I can use to replace peanut oil? Can I use corn oil or red eagle oil?
Tq untie resepinye
Best tq
I hope there are shops around Melaka selling those menus we have in those good days. Those days we don't really have oyster sauce
In my young days I used to go to Banda Hilir after the police quarters to eat mee siam.😂 Maybe you can recommend where in Melaka are any Shops selling good mee siam. I like those that have sauce with Taochew.👍🏻👍🏻👍🏻
Where is the sambal recipe 😂
Do u use daun limau perut
Thank you for sharing the authentic nyonya laksa
You can top it with thinly sliced cucumber and chopped peppermint. Olden days Laksa in Melaka 60 to 70yearsold when I was a ten years old.
How you make the sambal to go with it when eating
No udang kering aunty
Terima kasih aunty... Lepas ini saya mau cuba masak nasi lemak sendiri. Saya selalu guna beras murah, jadi nasinya melekit dan pecah seperti nasi himpit 😢. Mungkin beras saya tak sesuai. Saya pasti cara kukus dan rinse air in the middle of kukus nasi tu boleh elak nasi menjadi lembik dan hancur. TQ aunty kerna sharing cara masak tradisi nyonya... 🙏🏻❤
❤
Hello deat Aunty. Just got to wstch your video. You are such a darling aunty. I saw your juicer which is exsctly the same like mine . i mean the colour. Hahaha. Thank you for shsring dear aunty.
Thank you from Canada! Do you know where I could send for that cookie mold?
Top Chef.. Laksa Bukan Laksa.. Curry Mee Bukan Curry Mee.. Ingredienr Sudah Campur Saperti.. Rojak Malaysia.. Ada Kah. Chendehorn Bubuh Di Kuah Curry Mee??? Bunga Kantan ??? .Jika Laksa Mengapah Tak Bubuh Otak Undang, Can Sardin??? Hairan Nya???
Hi Aunty Neo, if I have fresh cekur can I add it into the filling to give it more aroma?
Hello Aunty Neo! Glad to see you again. Waah, i like this recipe. Thank you, Aunty!
Yummy !
I ❤ your cooking !
Aunty I love your recipes !
Thank you Aunty
Thank you Aunty
tq madam
Yummy 😋❤
THANK YOU NYONYA 🌹 🌹🌹For sharing your original Baba Nyonya Popiah l appreciate your kindness ❤❤❤❤❤❤ Semoga Nyonya sihat2 selalu 👍
So this is how to steam basmati rice. Thank you aunty for sharing this recipe
How many tablespoons of tamarind paste?
Sorry to ask...do you have a sister name Katherine /Bosco
Aunty...I am Mcca boy born in the 60s...also a Chef. To be honest...I see your recipes and methods of nyonya cooking is truely old style and authentic...todays commercialise nyonya food mostly half past 6.
PongTeh in Melaka commonly with gravy....theres also pongteh smoothered in us sauce dry type. Ingredients are the same
TQ for the recipe. But instead of plain water, I would replace it with prawn shells/heads stock for added flavour
Looks sooo delicious!
Please share your homemade curry powder recipe. Many thanks!
Thank you for posting this! I think you should end your videos with you tasting your creations. And then describe the taste to your viewers. Thank you for being a great teacher!
Such a homey old school dish. Love it!
Your cooking is very authentic and nostalgic. Thanks for sharing!
Too much sugar for sauce n marinate..
What did you do with the coconut milk
Hi aunty. What u cal pucuk manis in english? Do advise
You are a darling aunty thank u i want to cook your recipe ❤
Thank you very much for your recipe ❤