Traditional Nyonya Kuih Lapis 9 Layered

This 9 layered steamed kuih is very popular in Malaysia, Singapore & also Indonesia. It’s also known as kuih genggang as it means layered kuih. The texture is chewy & beautifully layered, traditional kuih lapis are usually layered red & white.
Ingredients:
• 255gm Rice Flour
• 128gm Tapioca Flour
• 339gm Sugar
• 600ml Thick coconut milk
• 750ml Water
• Few drops of Red food colouring
• ½ tsp of salt
• 5-6 pcs of Pandan leaves
*Steaming tray size 24cm is used.
Preparations:
1. Add in 375ml of water, pandan leaves & sugar, boil till sugar dissolved. Remove pandan leaves once done & set aside.
2. Mix rice flour, tapioca flour & the balance 375ml water into a mixing bowl, mix using hand whisk.
3. Stir mixture till become smooth & strained into another bowl, to ensure it’s free from lumps.
4. Divide batter into 2 equal portions.
5. Drop a couple of red food coloring into one of the portion & stir it evenly.
6. Heat up steaming wok & tray, once tray heated up wipe some thin layer of oil evenly on surface.
7. Pour 180ml of red color batter & start layering the first layer on the steaming tray, steamed for 4 mins ( use medium heat).
8. Pour 180ml of white color batter & start layering the 2nd layer (steamed 4 mins for each added layer)
9. Repeat step 7 - 8, until the 8th layer.
10. The 9th layer, add few drops of food coloring to get darker color then complete the last layer.
11. Once done all layers, steamed for 30-35 mins on medium heat.
12. After completion, let it cool down totally before cutting out for serving/storage.
Kindly view the full video for more tips.

[@eileeneileen3351]

Thank you so much for sharing your recipes. You are so authentic. It’s wonderful people like you that will keep all the old traditional recipes alive and carried over to the next generation . Really appreciate your teaching.Thank you

[@nyonyamelakaflavours3316]

Hi Eileen, your are most welcome & thank you for supporting the channel.

[@azmanaziz2747]

❤❤❤❤❤

[@joshualim4462]

Very lovely pink kueh. Thank u for sharing:)

[@chongsoofonghelen8209]

May I know 1st santan or mix with water. Thank you for sharing

[@norddinbin1971]

Wah nice pink colour

[@sundarpradeep1009]

Yummy...❤️

[@chongsoofonghelen8209]

Syrup water do we let it cool down or warm

[@gladyschia2512]

Hi. I'm wondering why my final layer became v bumpy...

[@zyedahahmad3534]

Mdm, orang melaka panggil kueh genggang.

[@nyonyamelakaflavours3316]

Hi Zyedah, yes orang Melaka panggil kuih genggang.

[@uglymvne2725]

I love you, hope you're doing well and healthy.

[@nyonyamelakaflavours3316]

Im doing well, many thanks for the wishes. Hope you are as well, stay safe & healthy always ya.

[@josephine4595]

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