Hi. Luen Neo yr recipes so great ingredients to cooking food. N. Tastes so delicious. Outside cant taste this food recipe because outside restaurants or main stall i never taste its before i m acook as amaid hse cooking tq
Thank you, aunty, for sharing this recipe. Here in the Philippines, it’s hard to find kari leaves so I just use curry powder when I cook laksa😢 I eat laksa every week. It’s my favorite. Please also show the recipe for nasi lemak, aunty 😊
Thank u for the recipe aunty, you have the best Nyonya Laksa recipe among the others, loved it! You are the best aunty. Btw, I prefer to blend my rempah w few tbsp of oil instead of water. :)
@@nyonyamelakaflavours3316 You are welcome aunty, i like your recipe and i am a Malaccan too, i've already subscribed to your channel & i will support you and follow your upcoming recipes!
Top Chef.. Laksa Bukan Laksa.. Curry Mee Bukan Curry Mee.. Ingredienr Sudah Campur Saperti.. Rojak Malaysia.. Ada Kah. Chendehorn Bubuh Di Kuah Curry Mee??? Bunga Kantan ??? .Jika Laksa Mengapah Tak Bubuh Otak Undang, Can Sardin??? Hairan Nya???
![Laksa Lemak 😍 | Malaysian Curry Noodles with Coconut Milk | Nyonya Laksa [Nyonya Cooking]](http://i.ytimg.com/vi/DOfia0O4qbk/mqdefault.jpg)
Thank you for sharing the authentic nyonya laksa
Hi mdm...how are you. Shalini NMC here.Guys shes a good cook. Her food yummmy esp cake and deserts. Trust me this resepi sure taste yummmyy too.
wah..nice...i like it Nyonya Food..
Thank you for sharing...the recipe of laksa nyonya...looks delicious...i will try n do it...
Thank you very much for sharing this authentic nyonya laksa recipe. Finally i found a recipe which use bunga kantan n daun kesum n the kuah.
Nice delicious ..tq maam for sharing such a authentic awesome nyonya dishes
Nyonya, terima kasih untuk resepinya. Memang mencari resepi yang authentic dari air tangan nyonya.
Just can't wait to try this recipe.
Thank you for sharing.
i tried a few times and everyone loves it ....its so delicious ...thank you for the recipy
Thank you for your recipe ❤
Thanks you for sharing the recipe of Nyonya laksa
Hi, you are most welcome! Tq for watching & supporting the channel.
Aunty, your family is so bless to have you. Such a great cook.
Loved Nyoyah cuisine. Thank you for all the awesome authentic recipe.
Thank you, hope you and your family will enjoy it. Happy CNY!
TQ aunty For The Share Recipe ❤
Looks very delicious!! Thanks for the recipe!!
Thanks for d recipe shall try!!..yummmy..d rempah truly stuning
Hi. Luen Neo yr recipes so great ingredients to cooking food. N. Tastes so delicious. Outside cant taste this food recipe because outside restaurants or main stall i never taste its before i m acook as amaid hse cooking tq
Hope you enjoy trying the recipes!
I should watch this at lunch time!! now i have to go find a Nonya restaurant in KL 🤗🤗
Thk Q Auntie done Good job👍❤️😘👏👏👏
Thankyou aunty for sharing this recipe.. its verry delicious.. my husband love it..
You are most welcome, im glad your husband love it. Tqvm for supporting the channel!
Ohhh mom so amazing... I love you
Wow so yummy,!
Just tried your recipe this morning.. my family love it so much.. they said 'boleh jual😍''..
thank you for the recipe.. simple but so delicious.
Im glad your family love it, you are most welcome!
Can put nanas nn sardinn auuntyy nn petis udangg alsooooo nyammmm😮😮😮😮
I like her recipe
Thank you, aunty, for sharing this recipe. Here in the Philippines, it’s hard to find kari leaves so I just use curry powder when I cook laksa😢 I eat laksa every week. It’s my favorite. Please also show the recipe for nasi lemak, aunty 😊
Hi Dane, you are most welcome & tq for supporting the channel! Hope you will try and like the taste.
So delicious
It would be nice to get your recipe for the sambal
How you make the sambal to go with it when eating
Awesome
TQ for the recipe. But instead of plain water, I would replace it with prawn shells/heads stock for added flavour
You can top it with thinly sliced cucumber and chopped peppermint. Olden days Laksa in Melaka 60 to 70yearsold when I was a ten years old.
Hi Aunty, lovely recipe. When do l put in the bunga kantan.
Hi there, bunga kantan need to cut into small pieces then blend together with the spices ya!
@@nyonyamelakaflavours3316 ok..got it 👍
thanks for sharing..boleh tambah fish cake ka?
You are most welcome! Yup boleh tambah fish cake, sedap tu :)
Thank u for the recipe aunty, you have the best Nyonya Laksa recipe among the others, loved it! You are the best aunty. Btw, I prefer to blend my rempah w few tbsp of oil instead of water. :)
Thank you Michelle for the compliments, i hope you enjoyed it. Many thanks for watching & supporting the channel!
@@nyonyamelakaflavours3316 You are welcome aunty, i like your recipe and i am a Malaccan too, i've already subscribed to your channel & i will support you and follow your upcoming recipes!
I think it much better to use chicken stock rather than water So some used chicken too right and will try to make this version ❤️
tq madam
👍👍👍👍👍
The best Laksa 🤤
You hv eaten it ya
No udang kering aunty
Hi this paste is for how many person . Thanks
aunt nyonya laksa eat with wht sambal?
Hi Amilya, with sambal tumis or sambal udang kering!
With the ingredients that u mention here, may I know it’s for how many servings?
do we need to also put prawn stock ?
Hi, you can if you like the taste but authentic nyonya laksa dont use it ya!
if i can deal with cooking rendang, i can surely deal with this
What is bungah kantan 8n English
Its torch flower ya!
i notice that you don’t use garlic and ginger .
Hi Sarinah, authentic nyonya laksa doesnt need ginger & garlic ya. Try it, im sure the taste will be good.
Top Chef.. Laksa Bukan Laksa.. Curry Mee Bukan Curry Mee.. Ingredienr Sudah Campur Saperti.. Rojak Malaysia.. Ada Kah. Chendehorn Bubuh Di Kuah Curry Mee??? Bunga Kantan ??? .Jika Laksa Mengapah Tak Bubuh Otak Undang, Can Sardin??? Hairan Nya???
Adding chicken stock already makes it not authentic. Chicken stock overpowers the quthentic taste.