Udang Masak Lemak Nenas Nyonya / Prawn, Pineapple Slices in Spicy Coconut Milk

Ingredients:-
Main Ingredients:-
• 150ml Cooking Oil
• 700ml Coconut Milk
• 300-400ml Water
• 500gm Prawns
• ½ one quarter ripe medium size Pineapple
• 1 ½ tbsp. Salt
• ½ tsp Chicken Stock
• ½ tsp Sugar
• 4 kaffir Lime leaves
Chili Paste Ingredients:-
• 20 dried Chilies (boil & remove seeds)
• 20 Shallots
• 4 Candle Nuts
• 1” thumb size fresh Turmeric
• 1” fresh Galangal
• 4 stalks Lemon Grass
• 2”x1” Shrimp Paste
Methods:
• Blend the Chili Paste Ingredients finely.
• Heat up oil in wok, add in blended chili paste, stir off & on till oil appear & it’s aromatic.
• Add in water, stir till its boiling, add coconut milk, slightly lower the heat, keep on stirring till gravy is boiling, add in all the seasoning & kaffir lime leaves.
• Then add in the sliced pineapple & continue stirring for about 3 minutes, when its boiling, add in the prawns, cook for about 2 mins till prawns are cooked.
• Off the fire, the dish is ready to be serve.

[@derelict2835]

Tengok sedap! Kamsiah manyak2 Aunty for preserving and sharing your precious recipes with all of us.

[@TheZulrab1]

Thanks Auntie for sharing missed it very much.

[@Robin-Shin]

Time2 hujan sedap makan ni, bagus😀

[@lunastarr1925]

mmg sedap.....trm ksh...Nyonya

[@madcwee]

Noticed you don't add assam water. Will try it out

[@Feishyan]

Bibi, gua suka masakan bibi, sama macam popo gua punya style!

[@theonghantan862]

Thanks chef mama🎉🎉🎉🎉❤

[@tengsusan4234]

Yummy

[@khairinerin6015]

Its look tasty

[@sitmengchue4077]

Thank you, Aunty!

[@liongrose1173]

❤️❤️❤️😋😋😋😋

[@komohendro9458]

Thank you so much Aunty.. very very sedap your cooking auntie❤

[@outlookteam9934]

Hi Aunty, when you say thumb size 1" for the galangal n kunyit, approximately how many grams is that please.

[@amylee3388]

I love all your recipes but quantity is a lot for a family of three or four.