Nyonya Sek(Stew) Chicken / Ayam Sek Nyonya
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- Опубліковано 5 лют 2025
- Traditional Nyonya Stew Chicken
Ingredients:
• 5 pcs Whole Chicken Legs.
• 4 pcs 2” Length Galangal.
• 20 Shallots.
• 3 pcs 2” Cinnamon Sticks.
• 4 pcs Star Anise.
• 2 ½ tsp Salt.
• 1 ¼ tbsp Cooking Oil.
• 600-700ml Water.
• 150ml Gula Melaka Caramel.
Preparation Method:
• Grind anion till fine.
• Add oil in the heated wok, stir fry onion till golden brown.
• Add in cinnamon stick, star anise, crush galangal, stir till its aromatic.
• Put in chicken meat turn few times till meat slightly shrink.
• Add in water till cover the meat, pour in dark soy sauce, brown sugar caramel, salt & stir occasionally.
• Leave it to simmer till the sauce turn slightly thicker & meat becomes tender.
• Off fire, leave meat to cool down.
• Chop the meat & serve with homemade chili sauce mix with chicken stew sauce.
Chili Sauce
Ingredients:
• 100 gm Fresh Red Chili.
• 1 Clove Garlic.
• 1 ¼ tsp Salt.
• 150ml Vinegar.
• 5 tbsp Sugar.
Preparation Method:
• Grind fresh chili & garlic till fine.
• Boil together all the ingredients in a pot on medium fire till boiling.
• Then remove & let it cool down.
• Chili Sauce can be stored in refrigerator.
Aunty Luan Neo,
Your cooking remind me of my mum. Thank you for sharing the recipe🙏👍
🤝🤝🤗🤗
Look so delicious. Gonna try soon…👍🏻👍🏻
Simple n looks so yummy.👍👍👍
Hello Aunty, Merry Christmas to you and your family
Hi Catherine, thank you. Merry Christmas & Happy New Year 2023 to you & family as well!
Hi Aunty
Please let me know what ingredients in your chilli sauce. The chicken looks delicious. Thank you.
Happy new Year
Hi Joanne, the ingredients for the chili sauce is under video description ya. Tqvm & Happy New Year 2023.
Hi Aunty, for the chilli sauce making, 1 clove of garlic means the whole bulb of garlic? Or a tiny size of garlic ? Thanks
Hi there, 1 clove means the whole bulb of garlic ya! Tqvm for watching.
Hi Aunty, can l add in boiled eggs n white tofu with this recipe.
Hi, yes sure you can add those. Will be more delicious!
@@nyonyamelakaflavours3316 thank you Aunty
Dear Nyonya,
Would you share how to make the caramel?
Hi there, for the caramel use 100gm gula melaka cut into small pieces with 100ml water, add pandan leaves then boil till the sugar dissolves, then strain it. Tqvm