Nyonya Spicy Chili Chicken / Sambal Tumis Ayam Nyonya

Ingredients for 6-8pax:
• 1.2kg Whole Chicken Legs (cut into desired size).
• 25 pcs Dried Chili or Fresh Red Chili.
• 20 Thai Shallots.
• 6 Candle Nuts.
• 70ml Cooking Oil.
• 2-3 tbsp Tamarind Paste.
• 300-400ml Water.
• 1 ½ - 2 tbsp. Salt.
• 2 tbsp. Sugar.
• 1 ½ teasp Chicken Stock.
Methods:
• Blend Chili, Thai Shallots & Candle Nuts till fine.
• Heat up oil in wok, fry chicken meat for about 1 ½ mins till just lightly golden color & put aside.
• Remove some oil.
• Stir fry chili pastes constantly till out appeared on surrounding surfaces & become aromatic.
• Add in chicken meat gently stir fry for a few times till meat are covered with chili paste.
• Add tamarind water to cover the meat.
• Add salt, sugar & chicken stock to your desired taste.
• Leave to simmer & continue to gently turning the meat occasionally so it will be evenly cooked.
• Once the gravy turn thicker & meat becomes tender, turn off the fire, remove and ready to be served.

[@daphneS4784]

I just came across your channel Aunty and I am glad I found it. Trying to catch up on all your videos in one sitting 😅. Some of the dishes I have never heard of eg. Ikan kuah lada nyonya. So happy Aunty shares this type of recipes that we can’t have in restaurant. Thank you. Your cooking instructions are very clear. Looking forward to more of your recipes.

[@joannewee6591]

Hi Aunty
Welcome back. Can you share more videos about nyona kuih.
Thank you.

[@mikailchristiano]

Thank you Aunty

[@outlookteam9934]

Hi Aunty, happy n glad to see more of your videos.

[@jeffreypereira3881]

Deliciously done. Super.😂

[@elainetay1880]

Hi Aunty, can you show how to cook authentic Nyonya Kari Ayam,thank you

[@pinweiham4885]

Missed your video for a while

[@joannewee6591]

If I don’t have candle nuts can I replace with cashew nuts?

[@nyonyamelakaflavours3316]

The taste will be different, but you can try ya.

[@JojieFounier]

nyonya wear your kebaya while you cook