Nyonya Fried Prawns with Tamarind Sauce / Udang Goreng Masak Asam Nyonya

[@lohyokeyin1622]

Nyonya chefs Auntie very good experience cooking yourfood outside restaurants cant need to taste this Anthentic taste i m very happy u learn me a lesson i never taste this recipe before thank you so much

[@Robin-Shin]

6:39 Haiyaaa sudah kena goreng, saya mau nengok masa nyonya masukkan udang tu dalam tu, i miss it~

[@yasminabdullah1369]

What to do with so much extra oil, auntie?

[@outlookteam9934]

Hi Aunty, can we use fish slices instead of prawns using this recipe.

[@nyonyamelakaflavours3316]

Hi, yes you can dear.

[@outlookteam9934]

@@nyonyamelakaflavours3316 Thank you Aunty👍

[@lindachua832]

Can u do a video on peranakan curry chicken? Thank you!

[@nyonyamelakaflavours3316]

Hi Linda, sure! just stay tune to the channel.

[@dmonk4933]

Oh you china bukit

[@anihabib8208]

So many white sugar

[@nyonyamelakaflavours3316]

Hi, the 4 tbsp sugar is to balance the sourness or the tamarind. You may reduce it to your taste if desired. Tq.

[@stephenzeilstra6520]

What time is dinner, I have my own chair.😂