Nyonya Fried Prawns with Tamarind Sauce / Udang Goreng Masak Asam Nyonya

[@sitmengchue4077]

Hi Aunty! Agree with 2:41 you flavour is fantastic. It is so appetizing that u will be tempted to eat more rice!
And it is so simple to cook compared to other recipes.
Marinate prawns 15 to 30 mins is really good enough.
Thank you, Aunty. 10:07

[@lohyokeyin1622]

Nyonya chefs Auntie very good experience cooking yourfood outside restaurants cant need to taste this Anthentic taste i m very happy u learn me a lesson i never taste this recipe before thank you so much

[@Robin-Shin]

6:39 Haiyaaa sudah kena goreng, saya mau nengok masa nyonya masukkan udang tu dalam tu, i miss it~

[@yasminabdullah1369]

What to do with so much extra oil, auntie?

[@outlookteam9934]

Hi Aunty, can we use fish slices instead of prawns using this recipe.

[@nyonyamelakaflavours3316]

Hi, yes you can dear.

[@outlookteam9934]

@@nyonyamelakaflavours3316 Thank you Aunty👍

[@lindachua832]

Can u do a video on peranakan curry chicken? Thank you!

[@nyonyamelakaflavours3316]

Hi Linda, sure! just stay tune to the channel.

[@dmonk4933]

Oh you china bukit

[@anihabib8208]

So many white sugar

[@nyonyamelakaflavours3316]

Hi, the 4 tbsp sugar is to balance the sourness or the tamarind. You may reduce it to your taste if desired. Tq.

[@stephenzeilstra6520]

What time is dinner, I have my own chair.😂