Rose Cookie Recipe Secrets / Rahsia & Tips Resepi Kuih Loyang, Non-sticky Frying, Non-oily & Crispy

Ingredients for approximately 30-33 pcs:
120gm Rice Flour
30gm Corn Flour
2 Large Size Eggs
90gm Castor Sugar
¼ tsp Salt
130ml Thick Coconut Milk
Preparation:
Batter:
• Combine eggs, sugar, coconut milk & salt into a mixing bowl.
• Whisk & stir till well mix.
• Pour in flour & cornflour into the combined mixture & whisk again thoroughly till get a smooth batter & clear from lumps.
• Rest it for ½ hour -1 hour, can be kept overnight in the fridge for better texture (remove from fridge, leave to room temperature before using).
Deep Frying the Rose Cookie:
• Heat oil in wok, place the mould in the oil, remove it once heated up & shake off excess oil & dap on serviette paper to get rid of excess oil. Once heated up, use low heat/fire.
• Stir the batter before each dipping with the hot mould to get even consistency of the batter.
• When dipping the mould into the batter, should not exceed the top edge.
• When frying the cookie, do not let the mould touch the base of the wok.
• After 15-20 secs, gently shake to mould & lift it to release the kuih Rose into the wok (if the cookie is sticking to the mould, use a chopstick & gently push to release it), place the mould inside the wok. Overturn it as soon as it’s slightly crispy.
• After around 2 mins of frying, it will turn to light golden brown color, remove the Rose cookie from the wok & place it on wire rack with serviette paper.
• Repeat procedure until batter is use up.

[@Wanyann]

Thanks nyonya color is evenly cooked and shape also nice. 👍👍

[@sitmengchue4077]

Very pleasing to offer to guests, with a cup of hot tea or coffee. Thank you, Aunty.

[@travelwiththehales]

Great tips. Thank you. I am going to try this.

[@Robin-Shin]

So detail, sgt bagus, saya belajar lgi~ tQ

[@nyonyamelakaflavours3316]

Tq Robin for the positive comment & watching the vid!

[@TomandBennewsforNZ01]

🤝🤝🤝🤝👍👍👍👍👍❤️

[@travelwiththehales]

What type of oil do you use ?

[@tanlyemoy6320]

Hi this kueh Rose we can keep how long

[@nyonyamelakaflavours3316]

Hi, if its kept in an air tight container could easily last between 2 to 4 weeks in room temperature, last even longer if you add in a moisture absorber pack ya.

[@twomoments6616]

May I know what is the mold size?

[@karenmok846]

hi aunty Rosie. i am not very sure abt coconut milk .how if i use santan kotak ,how much shall i add santan kotak n water?

[@nyonyamelakaflavours3316]

Hi Karen, use the same amount 130ml but no need add water ya! Tq for watching.