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This was an older video, so I watched it again and not sure what temps you go for, but cook them the way you like them. We did show the temps on these and before it was done searing we showed the temp at 125F degrees and know this rested to 130F. Rare is 125 and medium rare is 135 and I mentioned this was at the low end of medium rare. Not close to raw! I am not a chef, but I do let the temp probes tell me when it is the way we like them. Thanks for watching! Cheers!

I hope yours turned out as good as our did! We try to do similar cuts on all grills to show the how similar the cooks can be. Thanks for watching! Cheers!

Thanks! This turned out nice! Cheers!

I haven’t tried to use the connection yet, but will see what mine does. So far, I have not had any issues with mine working the way I use it and just got the mini probe to test as well! Cheers!

@@beers-jackofbbq I just heard back from chefstemp, they said right side port does not support charge for Apple devices….very disappointed as all my devices are Apple.

Cheers to you as well! Thanks for watching!

Thanks John! I love a good pork chop! Cheers!

Appreciate that advice!! I was always wandering about that smoke and will try smaller pans! I had a good fire in the past and I clean the bottom almost every time so went with an overall size pan! Cheers!

These are very similar and the Stoltzfus are priced a little better! Cheers Dave!

I did mention that it rose to 120F before we started to sear, but I didn’t do a good job on showing me probe this to verify the temps. This finished around 128 and was between rare and medium rare. Cheers!

Thanks Fred! Yes, we have a stretch of road near by that the motorcycles like to travel and in the warmer weather will hear them often! Cheers!

Monument really makes some nice grills and a reasonable price! This is the third one I have tested for them and still use the original one for my personal use. My son in law is getting this one when we are done shooting videos. Cheers!

I am 100% with you on the grill marks. I care about the taste, not the look! I actually bought them just to use the flat side and have never used them any other way! Appreciate your wisdom! LOL Cheers!

I would contact them about the issue. I had mine for a few years before I gave it to my son in law, but as far as I know, never had a rust issue. Good luck to you! Cheers!

We have done them over charcoal as well and they turn out nice! Cheers Dave!

Wings are great anytime! LOL Cheers!

Did a generic comment on your previous, but glad you found the answer. I didn’t look at this one, but we do put our instructions in the description on most of our videos. If it was an early one, we may have missed it, but I try to always list the times. It is one of our biggest question on almost any cook. Cheers!

Thanks for watching! Cheers!

Great! We also list what we do in the show more section just in case as well. These turned out great for us and I use this method on every thick steak I cook! Cheers!

The weather is finally getting better here in PA. Doing a few cooks tonight on both SNS grills. Enjoy the beginning of the grilling season! Cheers!

Sure thing! Thanks for watching! Cheers!

Thanks for watching! Cheers!

This is one of our most popular videos and they did turn out great! Thanks for watching! Cheers!

Both grills are great, but the 305S did a nicer job on the sear. Plus it has the side burner. If I had the room I would do the 305! Cheers!

Awesome! Thanks for watching! Cheers!

Thanks! Reverse sear is my favorite way to cook a thick steak. For me, these were too thin and they only took about 5 1/2 minutes to finish the one and 6 minutes for the other one and it was a touch too done for us. I felt a reverse sear would have over cooked these? Appreciate the question as I am always learning what other people do! Cheers!

For sure! We show our cooks because we all run into issues once in a while but as long as you don’t overcook something, it is still a good dinner! Thanks for watching! Cheers!

It wasn’t the prettiest cook, but it was still very good! Cheers!

So far from what we had the meat has been great and the price was not as crazy as some of the other companies! Cheers Dave!

Sure thing! We pretty much post everything we do, good or bad. Everyone runs into some issues when cooking as you mentioned and as long as you don’t over cook it, you can make it work! Thanks for watching! Cheers!

Thanks!! The grill works great! Cheers!

I do not have the slow roller. That was not available when I bought mine and I am happy with the results I get. Cheers!

Yes, they do a nice job on their grills. We like working with them! Cheers!

You have that right! Great grills! Cheers!

These grills are great! Cheers!

MEAT! And seafood! Can’t go wrong with! Cheers!

Hope yours turned out how you liked it! Cheers!

This is called the cold grate technique and if you do not like grill marks, this method works great. I am not a fan of the grill marks and like the method for that reason. Cheers!

Thank you for explaining!

Sure thing!

Thanks Big Lew! I really do like the grill. We did a review on the 400 last year and I still use that one! Cheers!

Thanks John! With no hair, I need something to keep warm! LOL Yes, this meal was outstanding! Cheers!

Yes, they make nice products and reasonable prices for what you get! Since we did 2 grills we got to have tomahawks 2 times already! Cheers Dave!

They sure do! Cheers!

Thanks Pete! They make nice products for a reasonable price! Cheers!

It is a fun piece to work with and I need to use it more often! Enjoy! Cheers!

I didn’t do an actual seasoning, but I do put a load of charcoal in and play with the vents to understand some of temperatures settings will do and then open the vents and let it go until the charcoal is done to burn off any oils on the grill. Enjoy! Cheers!