Jumbo Lump Crab Cakes on the SNS Travel Kettle!

See how we made 4 incredible crab cakes on the Slow ’N Sear Travel Kettle! What a great meal and easy to do!
• Started with 1 pound jumbo crab meat and used the recipe below.
• Set up the SNS Travel Kettle for indirect cooking.
• Lit the charcoal in the Slow N Sear to hold around 350F degrees.
• Placed the crab cakes on the indirect side.
• We checked them out when it got to around 110 and flipped them.
• When the crab cakes reached 165F Degrees, we pulled them off and enjoyed
Recipe that I used:
• 1 large egg, beaten to blend
• 1/3 c. mayonnaise
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 2 tbsp. hot sauce
• Kosher salt
• Freshly ground black pepper
• Very hot pepper grind
• 1 lb. jumbo lump crabmeat, picked through
• 1/2 c. bread crumbs
• 2 tbsp. parsley
•
• Step 1: In a small bowl, whisk egg, mayonnaise, mustard, Worcestershire, and hot sauce; season with salt and pepper.
• Step 2: In a medium bowl, mix crabmeat, panko, and parsley. Fold in egg mixture, then form into 4 patties.
• Step 3: Placed on grill and cooked to 165F degrees. Flipped once at around 120F Degrees.
Summary: This was a learning experience on doing crab cakes on the grill, but worked out pretty nice! These were excellent and the added spice was a nice add!
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[@bbill2]

Looks GREAT!!

[@beers-jackofbbq]

Thanks! These turned out nice! Cheers!

[@tommywallis631]

Looks mighty tasty! 🦀

[@beers-jackofbbq]

Thanks Tommy and good to hear from you! Yes these were very tasty and the added hot peppers was really nice! Cheers!

[@TheSillyKitchenwithSylvia]

your crab cakes are legit!

[@beers-jackofbbq]

Thanks Sylvia! Making these a little spicy was a nice add! Cheers!

[@johnhipwell5989]

Here in Ontario Canada winter has arrived ! I just put my SNS Travel Kettle away in the basement for the winter. Sorry to say I will be grilling on my Napoleon Gas BBQ until spring, I will be living through your videos for the winter.

[@beers-jackofbbq]

Always a tough call when you have to give into old man winter! Our winters in PA are not as cold as where you are, but I find myself using the gasser much more than I used to! I just did some long personal cooks on a 14lb ham and a 14lb pork shoulder to fill the freezer with meals getting ready for our winter as well! We have a stripped bass cook on the Travel Kettle coming out in the next month or so! Thanks as always! Cheers!

[@brad4527]

Happy Thanksgiving!!!❤🎉😊

[@beers-jackofbbq]

Thanks Brad! Hope you had a good one as well! Cheers!

[@d307p]

My Mother loved crab cakes. A small bar/restaurant near our house had her favorite. Happy Thanksgiving to you and Jack.

[@beers-jackofbbq]

Thanks Dave! Hope yours was great as well! You got to love those small local spots that your family enjoyed! Cheers!