Bratwurst Patty’s on the SNS Travel Kettle!

Used PS Seasoning Garlic and Onion Bratwurst Seasoning to make the patty’s. Forgot the casing and just made the Patty’s! LOL
• My son-in-law Sean and I made venison sausage and for this batch we used PS Seasoning Onion and Garlic Bratwurst Seasoning.
• Set up the SNS Travel Kettle for indirect cooking the entire time.
• Lit the charcoal in the Slow ‘N Sear to hold around 250F to 275F degrees.
• Placed the sausage Patty’s on the indirect side to warm up.
• After a few minutes put them over the coals to start giving them some color.
• Realized I only had the smoke hole open, so had a low fire, but just went with it until they hit 160F to 165F degrees and we pulled them off.
Summary: The brat has such great flavor and these make a great lunch! The travel kettle is perfect for these types of cooks!
Ingredients for 10 lbs Sausage:
7 lbs lean venison meat cubed
3 lbs pork trimmings
PS Seasoning Onion and Garlic Bratwurst Seasoning
Grind meat and mix in ingredients. We used a patty press to make these.
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[@bbill2]

Looks GREAT!!!

[@beers-jackofbbq]

Thanks! Very happy with our process! Cheers!

[@petethehandyman9185]

Looks really good sir

[@beers-jackofbbq]

Thanks Pete! These did turn out nice! Cheers!

[@chargriller6547]

Lookin Good. 👀

[@beers-jackofbbq]

Thanks Dave! These were some good sandwiches! Cheers!

[@d307p]

I don’t care for venison but the sandwiches looked good

[@beers-jackofbbq]

Thanks Dave! You can’t even tell this has venison in it, but my wife will not eat them as well! LOL Cheers!

[@timd5597]

Charcoal baby!! Starting to think you have a drinking problem😅

[@beers-jackofbbq]

LOL! When alcohol is your last name it is kind of implied! LOL These sandwiches turned out great! Cheers!