Thick Cut Pork Chops! How to on the Gas Grill!

Fired up the Mesa 400 Monument Grill to cook 2 thick cut pork chops indirectly! Seasoned with PS Seasonings “King Shallot”
• Started with 2 thick cut pork chops.
• Seasoned with PS Seasonings King Shallot about 3 hours in advance.
• Had the 2 outside burners on low and put the pork chops on the top rack in the center of the grill.
• Was shooting for a grill temp of 250F to 300F degrees.
• Once pork got close to 100F degrees, we checked it to see how it looked and flipped it.
• When it got to about 135F we turned all of the burners on high to get some color.
• Pulled the chops when we got to just over 140F degrees and let it rest.
Summary: These turned out fantastic and the flavor of the PS Seasoning King Shallot really added some nice flavor!
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[@bud-mangr2151]

Nice chops, Wife once said you can't do them on the grill, Yes you can!

[@beers-jackofbbq]

Great way to cook a pork chop! Cheers!

[@chargriller6547]

Craig you know I love grilled Thick Pork Chops.👏 Jack I like the filming of Craig from different angles. I’m afraid his best side may be from behind.😂

[@beers-jackofbbq]

The best way to have a pork chop! I let Jack know about your comment and he agreed as well! LOL If we show me from behind, you can’t unsee that! Cheers Dave, always look forward to your comments!

[@bbill2]

Luv the CHOPS!!

[@beers-jackofbbq]

Me too! This was a fun cook! Cheers!