Picanha! Rotisserie!

Fired up Jack’s gas grill and cooked some Picanha rotisserie style. Seasoned with Kosher Salt only and it turned out great! 1st time using the Meater 2+!
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• Started with a real nice rack of ribs from Hatfield Meats.
• Seasoned with PS Seasoning’s Blue Ribbon Competition Style Rib Rub.
• Set up the SNS Kettle for low and slow and put water in the reservoir.
• Placed them on when the grill was at 260 for 3 hours.
• Wrapped the rack and put them top down to promote even cooking. Let them on for 1 hour.
• Pulled them out of the wrapping to tighten the coating back up.
• I usually leave them uncoated for only 1 hour or so, but this one was not ready so we left it on for 1 ½ hours.
• Pulled them off before they were fall off the bone which is how I like them. But we're still tasty.
Summary: The PS Seasoning’s Rib rub has some great flavor. I should have left them wrapped for the full 2 hours. With the thickness these had, I could have done a true 3-2-1 cook and will try that again!
The Slow ‘N Sear Kettle is such a great grill to work with!
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[@bbill2]

Looks Great!,,, as usual

[@beers-jackofbbq]

Thanks! MEAT! Cheers!

[@d307p]

All I can say is WOW. That was excellent. Merry Christmas to you and Jack and your families.

[@beers-jackofbbq]

Thanks Dave! Yes, the rotisserie does a great job! Merry Christmas to you and your family as well! Cheers!

[@chargriller6547]

Must have lost my invite. 🤔. Merry Christmas to you and yours.☃️🎅🏻🎄

[@beers-jackofbbq]

Damn USPS! We waited as long as we could before eating! Merry Christmas Dave! Cheers!

[@MrPanthers23]

Man, I'm disappointed in you. Random double blinded studies have shown if you cook on a gas grill, your testosterone levels drop by half. Hope all is well on your end. Stay healthy. 😅

[@beers-jackofbbq]

That explains a lot! I thought it was just old age! LOL Believe it or not, 2 of our top 5 most viewed videos are on gas grills. All is good with us and I hope the same for you! Have a great holiday and always great hearing from you! Cheers!