Ribeye Steaks! Hot and Fast on the SNS Kettle!

Cooked 2 nice ribeye steaks hot and fast on the Slow ’N Sear Kettle. Seasoned with PS Seasoning’s Black Gold!
Get your own Slow ‘N Sear Kettle: amzn.to/43Rbj34
• Cut 2 thinner steaks out of a whole choice rib roast, about ¾” to 1”. They had nice marbling for choice!
• Seasoned with PS Seasoning’s Black Gold.
• Set up the SNS Kettle for strictly hot and fast cooking.
• Placed them over the fire at full heat for 1 minute per side, 2 times each.
• Checked the temps once the searing was done and, surprisingly to me, the steaks were done and pulled them off.
Summary: As most of you will know, Ribeye is my go-to! These cooked faster than I expected but turned out perfect for medium rare! The PS Seasoning’s Black Gold was excellent for flavor!
The Slow ‘N Sear Kettle is such a great grill to work with!
• We are proud to now be an affiliate of Slow ‘N Sear Grills. Please use the link below to support our channel when purchasing from SNS Grills.
Get your own Slow ‘N Sear Kettle: amzn.to/43Rbj34
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[@chargriller6547]

Nice job gentlemen. Great demo of using a two zone fire. I love thin cut rib eyes qued hot and fast.👏

[@MrMegaFredZeppelin]

Hey Neighbor Dave😃ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@beers-jackofbbq]

Thanks Dave! This worked out nice, but thought I over did them, but they ended up being perfect! Cheers!

[@d307p]

Great cook, Craig. Loved the crust you got on those steaks.

[@beers-jackofbbq]

Thanks Dave! Initially thought I over did them, but the crust was excellent! Cheers!

[@MrMegaFredZeppelin]

Hey Craig & Jack😃I love hearing steaks sizzle like that😁Cheers🍻Those Ribeye Steaks look really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@beers-jackofbbq]

Ribeyes are the best! Cheers Fred!

[@PostalBarbecue]

wow that looks perfect to me! Great cook guys.

[@beers-jackofbbq]

Thanks Jabin! They did turn out nice, but thought I over did them! Cheers!

[@bbill2]

Mm, mmmm….. they look great!!

[@beers-jackofbbq]

I thought I over did them! But turned out nice! Cheers!

[@bud-mangr2151]

Sear and eat, like that.

[@beers-jackofbbq]

It was a quick cook and a good meal! Cheers!

[@Christian-ql4vw]

What’s the point of spinning? Why not just flip?

[@beers-jackofbbq]

This is called the cold grate technique and if you do not like grill marks, this method works great. I am not a fan of the grill marks and like the method for that reason. Cheers!

[@Christian-ql4vw]

Thank you for explaining!

[@beers-jackofbbq]

Sure thing!