Ribeye Steaks! Hot and Fast on the SNS Kettle!

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 17

  • @chargriller6547
    @chargriller6547 Рік тому +2

    Nice job gentlemen. Great demo of using a two zone fire. I love thin cut rib eyes qued hot and fast.👏

    • @MrMegaFredZeppelin
      @MrMegaFredZeppelin Рік тому +1

      Hey Neighbor Dave😃ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

    • @beers-jackofbbq
      @beers-jackofbbq  Рік тому +1

      Thanks Dave! This worked out nice, but thought I over did them, but they ended up being perfect! Cheers!

  • @PostalBarbecue
    @PostalBarbecue Рік тому

    wow that looks perfect to me! Great cook guys.

    • @beers-jackofbbq
      @beers-jackofbbq  Рік тому

      Thanks Jabin! They did turn out nice, but thought I over did them! Cheers!

  • @d307p
    @d307p Рік тому

    Great cook, Craig. Loved the crust you got on those steaks.

    • @beers-jackofbbq
      @beers-jackofbbq  Рік тому

      Thanks Dave! Initially thought I over did them, but the crust was excellent! Cheers!

  • @MrMegaFredZeppelin
    @MrMegaFredZeppelin Рік тому +1

    Hey Craig & Jack😃I love hearing steaks sizzle like that😁Cheers🍻Those Ribeye Steaks look really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

  • @bbill2
    @bbill2 Рік тому +1

    Mm, mmmm….. they look great!!

    • @beers-jackofbbq
      @beers-jackofbbq  Рік тому

      I thought I over did them! But turned out nice! Cheers!

  • @bud-mangr2151
    @bud-mangr2151 Рік тому

    Sear and eat, like that.

  • @Christian-ql4vw
    @Christian-ql4vw 8 місяців тому

    What’s the point of spinning? Why not just flip?

    • @beers-jackofbbq
      @beers-jackofbbq  7 місяців тому +1

      This is called the cold grate technique and if you do not like grill marks, this method works great. I am not a fan of the grill marks and like the method for that reason. Cheers!

    • @Christian-ql4vw
      @Christian-ql4vw 7 місяців тому

      Thank you for explaining!

    • @beers-jackofbbq
      @beers-jackofbbq  6 місяців тому

      Sure thing!