Prime Filet and Jumbo Lumb Crab! Monument Grills Mesa 400 Gas Grill!
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- Опубліковано 4 жов 2023
- Great surf and turf on the Mesa 400! 3 small filets and Jumbo Lump Crab meat! Seasoned the filets with PS Seasonings Prime Time Buttery Beef Rub!
• Started with 3 small filets, 2 ends and one nice small filet.
• Seasoned with PS Seasonings Prime Time Buttery Beef Rub about 3 hours in advance.
• Had all of the burners on high for hot and fast.
• Flipped every 2 minutes and the total time was about 8 minutes.
• Pulled them off when they hit around 112F and let them rest.
• They actually carried over to about 130F Degrees, slightly higher than I wanted.
• Started the side burner on low and melted the butter, added about 1/3 pound of Jumbo Lump Crab meat, sautéed them until slightly brown and pulled it off.
Summary: Filet is not my favorite, but this meal was really good!
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Looks like an excellent dinner.
This was good! Filet is not my favorite, so adding some crab worked well! Cheers Dave!
Hope you saved some for me!!!
Looks GREAT
Of course I did, but you didn’t show so didn’t want it to go to waste! LOL Cheers!
Perfect for me!! I love my filets medium rare + to medium! Great job!
Thanks! They did taste good and always learning on every cook! Cheers!
I need help! I have an outdoor kitchen with gas, charcoal, smoker, and TV. I live in NoDak so this may be my last good outdoor cook weekend. I am a Georgia grad and Ga is playing Kentucky. I cook, drink, watch the game and eat. I have everything in the fridge or freezer - every veg, mushrooms, potatoes, steak, lobster, pork, turkey, chicken, ribs, bacon - everything. What should I cook? I have already made porchetta, pichana, tri-tip, and turkey. Ideas? I'm thinking bacon wrapped shrimp, grilled asparagus and scallops, but I really want a longer cook. Not brisket long or a 3-2-1 set of ribs,
Tough question! My first thought would be a rib roast or a nice thick steak reverse seared, but those are only about 1 1/2 hours depending on size. I like steak with shrimp and asparagus! I am smoking an Italian venison meatloaf today which I am assuming will take around 2 hours or so, not sure if meatloaf would be an option? When I use beef, I also use bacon as the fat to keep the meatloaf moist. I will have a few grills running today myself, along with the meatloaf, 20 lbs of bacon that I had curing for a week plus, venison sausage and a few types of brats. I like to stock up for future lunches and have been making my own bacon for 7+ years. Not sure if I was any help? Hopefully it will be a good game, but Georgia is pretty good! I didn’t to Penn State, but being from PA always followed them! They are off this weekend! Cheers!
promo sm
Thanks for watching! Cheers!