Відео

They put so much toppings and cheese at papa murphys, so i always customize it with extra sauce and hope they remember 😅

Over cooked

Hi🙋🏻‍♀️everyone 🗺️🕊️🫶 I love ❤️ non alcoholic Tiramisu 👍

Why No Chicken Nuggets in Video?

A tip use beef bacon

Looks awesome! Personally, I use BEEF bacon as a substitute for prosciutto, it works really well

This is perfect we'll done the way alot people like it there is still hope for me to try restaurant beef 😋

Yummy

Finally a halaal one yippee.... so if I like it medium should it be 20 min at 220 degrees ?

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Your recipe looks absolutely delicious and mouthwatering! Thanks for sharing this great recipe. 🤤🎉 Stay blessed, and let's stay connected, my new friend! 🤝🤤❤

If I make a half batch of this , for how much time should I bake it

You could use beef bacon in the recipe? Why didn't you?

Put the arabs in there also they used camera cover and a different cameraman left

Gordan Ramsey "Its over cooked you Donkey"

If Halal means well-done, then Islam is wrong.

Looked horrible.

That is beef Michelin.... Tyre

That meat is grayer than a foggy day! Have you considered cooking it one day less?

but upokoron gulo jante parlam na

valo laglo

Unhealthy food its like heart attack on a plate

arab crab dance lol

why well done? medium rare better

Esta pasadito .. Yes weeelll done😢

what should i add if i don't want to use Egg .. ?

No garlic in tom yum soup

We can add beef bacon

It should be turmeric or Saffron not together 😯turmeric have very very strong color and taste it would cover the wonderful aroma and color of Saffron! We Persian using both for centuries but not together 😏

Ayo comments going wild. That’s over cooked for sure. I get that you don’t want rare and want a more cooked steak, but this ain’t it chief. Atlest give the center a brown pink make it it medium well or medium plus.

The bottom layer would be nice to put chocolate butter cake layer so that the entire piece is not too soft without body.

You forgot to mention to cook the rice for certain time, you have steam for another 5 mins it’s.

Recipe please

Thats algerian burrito not a doner

Ahhh Dijon is usually not halal

Shit looks delectable

Ingredients: - 1 Puff pastry sheet - 6 Chocolate (for baking) - 1 Egg Directions: 1. Preheat oven to 180°C. 2. On a floured surface roll out a puff pastry sheet. 3. Cut the sheet with a sharp knife diagonally. 4. Place a piece of chocolate on the wide side and start rolling. 5. Place the croissants on a lined baking tray. 6. Brush with egg wash (whisked egg). 7. Bake in the oven till golden brown, around 40 mins.

*THE GREATEST TUTORIAL OF BEEF WELLINGTON!* _"Wow!"_ تَسْبِيح

Beautiful! All those miles from South Carolina US, and you have my rolling pin and glass mixing bowls. Looked like you were in my kitchen baking these. Please do more recipes when you have time. Loved seeing this. God Bless. Patricia.

Very nice place,.Thanks idol for the thumbnail I am there,..

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So nice

Ingredients: - Shrimps (approximately 2 cups) - 1 cup All Purpose Flour - 2 Eggs - 1 tsp Soy Sauce - 1 tsp Salt - 1 tsp Pepper - ¾ cup Mayonnaise - 3tbsp Siracha Sauce - ⅓ cup Sweet Chilli Sauce - Oil for frying -Chips Oman -Paratha (frozen pack) Directions: 1) Wash and prepare shrimps 2) In a bowl whisk together the eggs and soy sauce. 3) In a ziplock bag mix together flour, salt and pepper. 4) Dip the shrimps in egg mixture and then throw into the flour bag and toss around well till shrimp is fully covered. And rest for few minutes. 5) Fry the shrimps in a pot of hot oil till golden brown. Set aside for 5 minutes. 6) Meanwhile in a medium bowl mic together Mayonnaise, Siracha sauce and Sweet Chilli sauce till well combined. 7) Toss the fried shrimp in the hot sauce and mix well. 8)Prepare paratha as per packaging 9)Place paratha on a plate, place shrimps in the middle. 10)Add crushed chips oman on top and roll and enjoy!

Ingredients: - 500g Minced Beef - 1 egg - 1 tsp Salt - 1 tsp Pepper - 1 tsp Paprika - 1 tsp Garlic Powder - ½ Red onion, diced - Cooking oil/spray - 3 Medium Tortillas - 3 Tbsp Mayonnaise - 2 Tbsp Ketchup - 1 Tbsp Mustard - 1 tsp Pickle Juice - 6 American cheese slice - Shredded Roman lettuce - Sliced Tomatoes - Pickles, sliced Directions: 1. In a bowl mix together beef, eggs, onion and spices using hands till fully combined. 2. Divide the mixture into 3 and roll into balls. 3. In a small bowl add the mayonnaise, ketchup, mustard and pickle juice and mix well. 4. Pat down a ball of the burger mixture onto a tortilla and press to spread evenly till the edge. 5. Place a pan on medium heat and let it warm up. 6. Add cooking spray /oil. 7. Place the tortilla in the pan with the patty facing down. 8. Allow to cook till you have a nice sear. 9. Then flip the tortilla and top with 2 slices of cheese. 10. Once the Tortilla has a golden color take out of the pan. 11. Top with lettuce, 2 slices of tomato and pickles. 12. Finally add the sauce and enjoy!

Competitive eaters train before attempting challenges or contests - some do water training, others eat huge meals on a regular basis. Therefore, stretching their stomachs and increasing their capacity. Also, most of them exercise heaps. Regular people shouldn't just watch videos and assume they can also do the same, certainly not a mere overnight fasting w/out proper training. The top competitive eater in Australia, James Webb, can eat up to 10kg a day - it's his normal daily routine to consume large amounts of food even before he joined competitive eating.

Can add halal beef bacon

That looks delicious, definitely trying this out!✨

Doesn't look at all like gordon ramsay! Meat should be medium rare, too much salt added and mushrooms must be dried prior to wrapping process.

Ingredients: * 175g Butter * 175g Caster sugar sugar * 3 large Eggs * 30g Lotus Biscoff spread * 175g Self raising flour Frosting * 150g Butter softened, unsalted * 300g Icing sugar * 200g Lotus Biscoff spread * 1 ½ tbsp Milk Direction: 1. Preheat oven to 160°C. 2. In a medium bowl whisk together butter, sugar and biscoff spread. 3. Add the eggs and mix till light. 4. Then gently whisk in the self raising flour 5. Pour the batter in lined cupcake tray. 6. Bake for 20-25 minutes or until they are golden brown 7. Allow to cool completely. 8. Meanwhile make the frosting by mixing together the butter and icing sugar, then add the biscoff spread and milk, and mix until smooth. 9. Pipe the frosting on top of the cupcakes & enjoy!