3 Ingredient recipe compilation #2!

#3ingredient #recipecompilation #3ingredientcompilation
Hi guys! Welcome back to yet another 3 ingredient recipe compilation video where we put together 3 of our easiest, tastiest and quickest 3 ingredient recipes which you can make at home without any skill whatsoever!
Oreo Fudge recipe:
•Ingredients:
- 14 oz Sweetened Condensed Milk
- 12 oz White Chocolate
- 24 pieces of Oreo
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• Direction:
1) Place 20 Oreos in a ziplock bag and crush them into big chunks
2) In a small saucepan iver medium heat mix together white chocolate and condensed milk till fully melted and combined.
3) Add the Oreo chunks to the chocolate mix.
4) Pour the batter into lined tray.
5) Break the remaining 4 Oreos into big pieces and sprinkle on top of the batter and push slightly into it.
6) Refrigerate for minimum 1 hour. Cut with warm dry knife.
Oreo Truffles:
- 24 Oreos
- ¾ cup Cream cheese
- 350g White Chocolate
1)Pulse the cookies into fine crumbs in food processor.
2) Add cream cheese and pulse together.
3)Place mixture in fridge till it hardens
4) Scoop mixture into balls and place in tray. Then chill in the freezer for 20 minutes.
5) Meanwhile in a bowl melt the white chocolate and set aside to cool down.
6) Take the Oreo balls out and one by one drop them in the molten chocolate to coat. Using a fork carry them back on to the tray. And dust some crushed Oreos on top.
7) Let the truffles set in fridge till chocolate cover hardens.
Double Layer Chocolate Mousse:
•Ingredients:
- 100g White Chocolate (chopped)
- 100g Semi-sweet Chocolate Chips
- 400ml Whipping Cream
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•Directions:
1) In a bowl over double boiler melt together white chocolate and 50ml whipping cream and set aside to cool.
2) Repeat same process with semi-sweet chocolate.
3) In a large bowl, in ice bath, with electric mixer whisk remaining 300ml of whipping cream to stiff peaks.
4) Divide the whipped cream into two and add half to each chocolate.
5) Gently fold the whipping cream and chocolate.
6) Fridge the mixture for 1 hour
7) Pour the white chocolate mixture into piping bag and pipe into serving glass and fridge for 30 minutes.
8) Pipe semi-sweet chocolate mixture on top and place back in fridge for at least 2 hours till fully set.