How to make the Ultimate Vanilla cake | The fluffiest vanilla cake recipe ever

Welcome to my channel where i share amazing cake recipes, tips and tricks and baking/cooking related tutorials.🎂✨
In this video, I'll guide you through the steps to achieve a vanilla cake that's not just delicious, but so incredibly fluffy.
Get ready to learn each step, making it easy for beginners and delightful for experienced bakers alike. Whether you're celebrating a special occasion or just craving a slice of cake, this vanilla cake will be your go-to!
📜 Ingredients:
in grams
- All-purpose flour 320 grams
- Granulated sugar 180 grams
- Unsalted butter/Margarine 200 grams
- Veg oil 40 grams
- Eggs 165 grams
- Vanilla extract 1 tsp
- Baking powder 10 grams
- Milk 224 grams
- salt 7 grams (if using unsalted butter)
in cups
- All-purpose flour 2 3/4 cups (leveled)
- Granulated sugar 1 cup
- Unsalted butter/Margarine 2/3 cup + 3 tbsp
- Veg oil 3 tbsp
- Eggs 3
- Vanilla extract 1 tsp
- Baking powder 2 tsp
- Milk 1 cup
- salt 1tsp
🔔 Don't forget to subscribe, hit the notification bell, and give this video a thumbs up if you're excited to elevate your baking game with the fluffiest vanilla cake ever! 🌟✨ Let's turn ordinary ingredients into extraordinary memories together! 💖🍰 #VanillaCake #BakingMagic #FluffyDelight"
watch my redvelvet cake recipe here 👇🏽
• How to make Redvelvet ...

[@chiamandaohagwa2201]

I love this recipe so much

[@TheChefAine]

Thank you so much 😊

[@ebereireka2836]

Love your recipe

[@TheChefAine]

Thanks a lot 😊

[@olamiih9424]

❤i love the recipe..tried it it çame out good.. thanks once again ❤

[@TheChefAine]

Glad to hear that! ❤️❤️

[@perfectlove388]

I enjoy watching ur tutorial

[@TheChefAine]

Thank you for watching

[@lawrenciaanasoh756]

Am new here i really love the out come of the cake looks delicious also i really love that you respond to questions been asked too continue the good work.❤

[@TheChefAine]

Hello there, big Welcome! 🥳🥳. Thank you so much 😊

[@yvonnemulenga7811]

Yummy cake 🎂

[@TheChefAine]

Thank you 😊

[@angelaugwu7218]

Hello, thanks for sharing, pls wat magarine brand do u use?

[@TheChefAine]

youre welcome. i use either Taroona, Ardennes or valido.

[@annieyenkanga7467]

Nice recipe, ill be trying it soon. You added a creamy liquid last into the batter. What's the role of that?

[@TheChefAine]

thank you. it heavy cream and i added it for richness.

[@user-uc9gv9jy5l]

This is soo good, please i want to ask, can i add preservative to this recipe as i want the shell life to be longer at least 2 weeks, as i will be making this for my daughters birthday

[@TheChefAine]

Yes you can!

[@TheChefAine]

Yes you can!

[@nwoyesandra724]

Lovely recipe. Please can tou give the amount of batter for each size that will give us a 2.5 inches height. Like for a size 6,7,8,9,10,11,12.

[@TheChefAine]

hmmmm. 1 batch makes 2 6" pans and 2 batches will make 1 8" pan with a little left over. kindly do the maths.

[@olamiih9424]

Also pls did you wrap the cake with cling film immediately you brought it out of the oven or you waited for some minutes pls??thank you

[@TheChefAine]

i waited for 5 minutes.

[@olamiih9424]

Ok . thanks I will try mine and send my feed back

[@user-iq3uu4mf1m]

Please which type of milk do use

[@TheChefAine]

Full cream UHT milk. Usually comes in 1 liter pack but you can substitute for evaporated milk. Just add 1 part water and 1 part milk to make up the required quantity. Example, if the recipe calls for 1 cup milk, then use 1/2cup water and 1/2cup evaporated milk. I hope this is clear.

[@QueenIfegoldHub]

Please for the Oreo batter what the measurement of the whipping cake .. Thank you in advance

[@TheChefAine]

I dont really understand,

[@frankdonbobmanuel3862]

Good work but use icing sugar in place of ur granulated super and see the out come. ❤
It faster and less time on ur mixing
Thanks

[@TheChefAine]

thank you for the tip

[@Kuyetgaiya]

Please can I use self raising flour?

[@TheChefAine]

I do not recommend because theres baking powder in the recipe.

[@OmotundeThompson-ex9wf]

Pls if i double the recipe u gave....can it give me 11inches pan by 3inches hight

[@TheChefAine]

no, you will need to triple it but you will have a little left over.

[@OmotundeThompson-ex9wf]

@@TheChefAine OK...thanks so much

[@angelaugwu7218]

Pls ma I forgot to ask, will the cake still come out very soft and fluffy without addition of liquid cream?
Secondly did u use EVAP milk or the regular UHT milk? And can EVAP milk be used?
Thank you ma

[@TheChefAine]

i didnt add liquid cream to this recipe so if you follow it properly, you should get a fantastic result. i use both uht and evap but with evap, i dilute with water before use. for example if the recipe calls for 1 cup of milk, i use half cup of evap milk mixed with half cup of water

[@olamiih9424]

Thanks so much for this...pls the egg in the description box is 3, but in the video which you doubled should be six eggs,but it's like I am seeing more than six eggs ooo,Abi it's my eyes😂

[@TheChefAine]

Youre welcome😇. its six eggs. the yolks separated i guess.

[@olamiih9424]

Alright thanks for the quick response...

[@dessertsanddelicacies]

Pls could you share the measurements in cups, thank you.

[@TheChefAine]

sure!
- All-purpose flour 2 3/4 cups (leveled)
- Granulated sugar 1 cup
- Unsalted butter/Margarine 2/3 cup + 3 tbsp
- Veg oil 3 tbsp
- Eggs 3
- Vanilla extract 1 tsp
- Baking powder 2 tsp
- Milk 1 cup
- salt 1tsp

[@dessertsanddelicacies]

@@TheChefAinethank you🙏🏽

[@gwynethoweka7139]

Lovely recipe but my cake came out too soft what do i do?

[@TheChefAine]

Reduce the mixing time

[@WumiOsagie]

Recipe for this cake

[@TheChefAine]

It’s in the description 😊

[@obensonia821]

Please why did you add oil inside the milk ma

[@TheChefAine]

its a part of the liquid ingredients in this recipe

[@chefkoko9561]

Measurements

[@TheChefAine]

please check the description

[@nneBen-zf5jk]

You didn't add your receipts why

[@TheChefAine]

Read the description

[@charitywagaki4980]

What do you mean by description