Thank you for the recipe ma. Just a question. When i bake for for fondant designs i bake 48 hours before delivery especially when it is a 2 tier cake. My question is with thr addition of milk wont the cake get bad ?
Thank you Ma for making all these recipes available for us (me). Ma I have a question, I don't have oven can i bake the cake one after another with the stove method?
@@progressivefoods1 I mean leaving some batter already mixed and turned in a pan. To wait for one to bake before baking the remaining ones? Won't the batter dry? Will it come out looking like the one I put in the oven immediately after mixing? Please Ma, I really need to be clarified. Thank you.
Please use my recipe that way I paid to learn this recipe. If you want to do for 500g use the old recipes in my video. Am still working on this new recipe
@@lawrenciaanasoh756I think you can write out all the recipes and do a calculation e.g if 375g requires 1tb of baking powder 500g will need X table spoon of baking powder. Find X. Do so for every other item. Better still use her other recipe as she mentioned.
I just tried your recipe but with a little change. Your cake looked very dense from the video and I don’t like dense cakes much. I reduced the eggs to 3 and the milk to 125ml and also added a teaspoon of vinegar. Every other ingredient was as seen in your video. My cake was very fluffy.
I'm enjoying your teaching
God bless you
Happy blessed new year, Nice one
The same to you
I always love your recipe god bless ur hand work ma
Cool🎉
Thank you so much for your repices I'm grateful God bless you. ❤❤❤❤❤
You are welcome
Lovely
Thank you so much ma god bless you
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Happy New year ma, this is really fluffy n moist by just looking at it also looks delicious 😋 thanks for sharing will try it out.
You are welcome
Looks nice.pls can i ice this cake? And pls,how long can this cake last? Thank you
Thank you so much for this video. Please Ma,What brand of butter did you use ?
Thank you ma for making your recipes available for us. God bless you, Happy New Year 🎉
You can welcome
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Hello Ma can I use same recipe for cupcakes?
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First comment from 🇬🇭
Thanks a bunch
Thank you ma🎉🎉🎉🎉
Thank you for the recipe ma. Just a question. When i bake for for fondant designs i bake 48 hours before delivery especially when it is a 2 tier cake. My question is with thr addition of milk wont the cake get bad ?
Thank you Ma for making all these recipes available for us (me). Ma I have a question, I don't have oven can i bake the cake one after another with the stove method?
Yes you can!
@@progressivefoods1 I mean leaving some batter already mixed and turned in a pan. To wait for one to bake before baking the remaining ones? Won't the batter dry? Will it come out looking like the one I put in the oven immediately after mixing? Please Ma, I really need to be clarified. Thank you.
Hello please ma how can I use this recipe for 1kg ma
But if I want to make the flour 500g. What's quantity of butter,oil, baking powder, sugar, cornflour, Eggs etc can you use. Please reply thanks
Please use my recipe that way
I paid to learn this recipe.
If you want to do for 500g use the old recipes in my video.
Am still working on this new recipe
Unless you double the recipe...but will be more than 375 g
Okay ma
@@lawrenciaanasoh756I think you can write out all the recipes and do a calculation e.g if 375g requires 1tb of baking powder 500g will need X table spoon of baking powder. Find X. Do so for every other item. Better still use her other recipe as she mentioned.
Please give receipt for 500g of flour
Can I use this for cup cake
Yes
At what temperature did you bake the cake?
180
@@progressivefoods1 Thanks!
I just tried your recipe but with a little change. Your cake looked very dense from the video and I don’t like dense cakes much. I reduced the eggs to 3 and the milk to 125ml and also added a teaspoon of vinegar. Every other ingredient was as seen in your video. My cake was very fluffy.
Beautiful
Always put the measurement. Thank you so much ma
Watch the video, all measurements are in the video
Ma pls can I use this receipe for a wedding cake? And what quantity of alcohol for preservative can I use for this receipe