The BAKING MISTAKES you didn't know you were making!
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- Опубліковано 25 тра 2024
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Ever ended up with a dry, overly dense, broken or sunken cake? Chances are you're making a baking mistake without even knowing it! In this video I'll be taking you through 9 common baking mistakes that are so easy to avoid, it's just about knowing that they're mistakes in the first place! :) Baking can be a little tricky, as they say, baking is a science! But knowing a little about the science involved in baking really goes a long way, and will help you become a more confident baker. These are tips and tricks I wish I knew before I started baking, so I really hope this helps you with your baking journey :D
TIMESTAMPS:
00:00 - 00:13 - Intro
00:13 - 00:56 - Mistake 1 (overmixing cake batter)
00:56 - 02:25 - Mistake 2 (measuring your flour incorrectly)
02:25 - 02:53 - Mistake 3 (using expired baking powder or baking soda)
02:53 - 03:08 - Mistake 4 (using cold ingredients)
03:08 - 03:52 - Mistake 5 (not creaming your butter and sugar correctly)
03:52 - 04:25 - Mistake 6 (opening the oven door too early)
04:25 - 04:42 - Mistake 7 (not greasing/lining cake pans)
04:42 - 05:11 - Mistake 8 (letting your cake batter sit for too long before baking it)
05:11 - 06:13 - Mistake 9 (incorrectly substituting ingredients)
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Thanks for watching!
You are the only instructor who takes her time to break down each reason of why cakes are not coming out right. 😢 thank you so much for teaching us the right way unlike so many other ppl who might thing teaching is secretive. It should not be that way!
So happy to hear you're benefitting from the content Lorena :D
Shukran for patiently sharing such clear and concise tips, Algamdulilaah so much appreciated
yesss! agreed! especially with that flour tip! almost all recipes call for cups, not grams!
Some people weren't teachable and Some people were observant and keep.searching of their whys? that's how they learned.
Thank you so much for taking your time to explain the mistakes while baking a cake 👍
I’ve been baking for over 50 years and have made these mistakes. Thanks for teaching this old puppy some news tricks ❤❤
I've been baking since I was 13, which is more than 30 years now, I've done all these mistakes at the beginning, yet I cracked how to make a perfect cake when I saw a video about how to make Taiwanese Street cakes 😂 commonly known as Castella cake, and how the baker first heat oil and milk together to a warm but not hot temperatures in the micro, then add the eggs , mix, and then the dry ingredients. I've never had a failed cake since.
@@sabrinaandhusband7791 please post a vanilla cake recipe like that, pretty please
@@josephinejoseph8837 Though I'm on keto diet but this is the cake I make for my children: 1/3 cup oil, 1/2 cup sweetner or sugar , half a spoon bicarbonate of soda, 3 eggs, 1/2 glass milk, 1spoon yogurt, vanilla drops or powder, 2 cups white flour: method: mix up the liquids & the yogurt, apart from the eggs, and heat them on medium temperature for 20 seconds in the micro, after that add the eggs sugar & vanilla & mix, then gradually add the sieved flour and mix, put the mix in a greased oven cake tin & bake on 180 for 25 min, and it's done 🙂
@@sabrinaandhusband7791 Thanks so much, u're a star 🌟
@@josephinejoseph8837ljb jliokkkh0
Thanks! No wasted words, no hanging around! Straight to the point
I love that you just get straight to the point and you're honest.
Alhamdullilah .... From your tips my cake turns in to the most softest cake I ever made ... So jazakillah khair and thanks alot 🎉🎉
Watching this and getting anxious about the cake I just made that's in the oven 👁️👄👁️ hopefully it turns out okay-
😂
this is me literally right now ,i am staring at my cake in the oven knowing that i overmixed the batter😢Hopefully it comes out okay
I've been baking for 40 years and I've definitely made all of these mistakes, at some point. Love your videos and "stage presence"!😍
Hello, I really need help to choose a good oven just for baking cakes.
As my vanilla cake either with oil or butter always sank….it’s happening recently.
So can’t figure it out…so I think probably I need a heavy duty oven for my home business…do you have any recommendations…I’m based in Melbourne.
i appreciate how dense this video is, you put so much information into every minute but its all easy to follow, thanks for sharing your experience!
Love that you put pictures against the mistakes... helps me know what to look out for. Thank you and keep up the good job you are doing.
Thank you so much, I made like three or four of these in my last three baking attempts! Can’t wait to see how much better my cakes will turn out after applying these 🥰
I too ❤😊
You indeed gave us the detailed information of all those mistakes that happen at some point while baking a cake. Great information👍
GREAT video!! Than you for not rambling and getting straight to the point!! Fantastic job! Will definitely use these tips!
I had been baking for ages, but you are teaching me so much. Thank you so much!
Absolutely fantastic video! Clear, concise, and happy!
I just love you! Precise, to the point expert advice. I've never heard these things before and now I know how to correct my cakes. Thank you so much!
Such detail and thoughtfulness in delivering these vital points. Thank you
I could listen to your voice all day. You're such a good teacher. I subscribed happily. With your videos I can make another attempt at baking my boys some good cake. Thanks for the useful tips.
I just started baking cakes for myself and my family. Your channel is really helpful to me. I started with a simple recipe that didn't require an electric hand mixer. The taste of the cakes exceeded my expectations, and everyone complimented me on them. I also like how you indicate the ingredients in different proportions, which is very helpful when I'm making small servings.
Thank you so much for informing about the mistakes in baking.
Beautiful lessons dear. I am baking since 15 years and definitely made all the mistakes. Thank you very much.
You said that opening the oven too early is one of the mistakes a lot of people make while baking cakes but the mistake I make when baking lava cakes is I open the oven door too late! 🤣🤣🤣🤣🤣🤣🤣
As a fairly experienced home baker, I was just watching this because why not and 2 to 3 mistakes in and I've done all.
This is brilliant! First time I've heard some of these classic baking instructions explained so clearly - super helpful! I'm actually going to use this for a course I teach in Process Quality Engineering!!
So happy to hear you enjoyed the video :) and WOW I am honoured!! Thanks so much :D
Another great video. Thanks for sharing your helpful ideas!
this is a great video! you've explained everything very clearly and i like that you get straight to the point ^^
some of the tips were new to me!
i remember learning a few of these lessons the hard way when i was new to baking, haha =D
This video is so helpful, I’m new to baking and making a few of these mistakes . Thank you for these videos ❤❤
Lovely instructor, lovely and clear explanations! Thank you so much. Subscribed!
Thanks for your advice. You made my cake journey bright.
Finally, the best explanation I have ever seen about the cakes making mistakes! After I saw this video, I made the best cake of my life! I was making the same mistakes for decades! The butter creaming is very important, was a game changer. Thank you very much for your valuable teaching!
Thank you soooo much...u are indeed an angel...now I got the confidence to do it right...I have never ever went through any such video which clearly teaches or explains these many things in detail...u were simply on the go and right up to the point...not everyone can do it...u saved yours and aswell as our time...thank u...hatsoff...I'm subscribing your channel.. stay blessed...❤❤❤❤
Thank you so much for the information. I too make many of the mistakes while baking
Love love love all ur videos. Thank you for sharing all ur knowledge in baking.
This is my first time watching a video of yours and i really enjoyed it. Thanks for the tips. I'm looking forward to bake an amazing cake for my friends who'll come over tomorrow.
You got a new sub❤️
Thank you for explaining this, I’ve made the mistakes you’ve illustrated, thanks to you I now understand why.
I already knew this stuff, but subscribed because you're so much fun. I think I'll like virtual baking with you.
Haha thanks Joan! Welcome :D
I always enjoy your videos and your little "tips" to help us fix our mistakes.
Thanks so much for sharing these tips with us. Much appreciated.
You are simply amazing. Thank you so much for these pointers. Your videos are all awesome.
Thank you for the awesome tips and tricks!
Much love from Kenya... You're one of my most favorite go-to UA-camr when it comes to running my baker business here in Kenya... Keep winning 🙏🏽
Aww I am so so humbled to hear that! So happy to hear I've helped with your business! Much love from NZ to Kenya :D
Thx MK for always uploading very informative videos 🌸
Thank you 😊❤
Can you do a brief different between corn starch and cornflour?!
You gained a new follower! I'm a new baker and have been wondering how to fix some of these issues.
Thank you ❤
Love the tips. I always prefer to bake using baking soda and vinegar than adding baking powder to my recipe. But I tend to stick with whatever the recipe calls for.
Thank you very much for sharing these mistakes 😊
Thank you for your brilliant tips, well explained with much confidence❤❤❤
You are amazing. You are so my go to instructor/teacher!
Beautiful video and channel. Thanks!
Thanks for such effective tips! It really helped in my baking. And my cake came out really well ❤
Thanks for giving good explanation and clear
I always make some mistakes doing cakes. Thank you so much for teaching and sharing us to mend our mistakes. 😘
Excellent and very honest and thorough instructions
Mind blowing on the helpful scale. Thanks for this...
Extremely helpful and I have been baking a long time, good explanations.
This was really helpful!
Thank you so much MK!
Very very helpful and valuable tips 😊 thank you
Very interesting video. Thanks a lot for sharing 👌🏾
Thank you so much for these tips MK❤️
Wonderful tutorial!! Thank you!!!
These tips were invaluable, thankyou!
Thank you so much for your valuable tips.
This was great info! Also thank you for getting straight to the point 😊
Thank you sister this is so informative I've been struggling with flat and dense cakes 🤦🏼♀️ also the metalic taste was always there i didn't know about the acidic ingredient 🤔
Up
change your recipe
Just joined your channel and loving it. Thank you for sharing your amazing ideas and tips. Remain blessed xxx
Very informative video. I baked the cake for the first time in life and trust me, it ended up a complete disaster. I will be keeping your tips in mind now ❤
Thank you for the useful information
I've been baking for so long and never knew why when I substituted B.P. for B.Soda in some recipes I get the metallic taste while I don't in others 😅
Thank you for the valuable tips 🎉
Your knowledge and describing are very informative.
I love your information that you give, and I would like even more ideas, as you give the advice. Knowing ideas for what would work best, from your self learned knowledge through the years, would be greatly appreciated. For instance, the acid that you like to use best to activate the baking soda... or what substitutes work best with particular ingredients. 🤔🤯🥳👏🏼👏🏼👏🏼
MK YOU ARE JUST AMAZING... THANK YOU SO MUCH FOR YOUR TIPS,BITS AND EVERYTHING!! ❤❤❤❤❤❤❤❤❤❤❤
This is really useful and clear. Thanks!
Awesome video! I learned so many tips, Thanks MK! Just subscribed!
Hey dear chef
I came across your video for the first and it's been so so so helpful
Thanks to you...
Now I got to know y my cake always sinks in....nobody ever told in their videos such amazing tips
Thanks a lot
Thank you for sharing your tips
Thank you sister I literally make these silly in the beginning but now learn your steps and that was so great thank you so much too give me the perfect recipe 🧡
A.O.A.
Aap baker hain?
Love your videos and your tips are brilliant ❤
Watching from Jamaica. Thank you, very informative
thank you so much, definitely keeping these in mind!❤
I didn't know they expire! Learned something new. I better check my powders now. Thanks!
Thank you for these helpful tips 😊
Fantastic, thank you for explaining
You are such a talented baker! thank you for sharing :)
These are all great tips! Ty so much!
That was really helpful, thanks for sharing ❤
Beautifully put
Thank you very much, this helps a lot. I struggle with my carrot cake, it is too moist/dense
This is soooo helpful, thank you !! 👍
Thank you so much for this video. I"LL keep these tips in mind next time I bake .
Thank you so much MK for the tips..🤗❤
God bless you. Such wonderful precise tips
Thanks so much for the tips
Wow thank you so much I have learned a lot from your various explanations.
Tq darling. Such a life saver! Lots of love from Malaysia
Love your videos, really helpful!
Thanks for all the tips
I have made all these mistakes. Thank u for enlightening
So glad I have this!! Thank u for the good advice
You are amazing. Thank you so much for this information 🙏
Vary helpful video, very clear instructions 👍👍
Thanks a million 😀😀, I love your videos you keep it short with a whole lot of info 😊