This recipe is really helpful I will try it out. You also gave reason for not using a mixer when Goldie in the flour does this apply to other flavours of cake or just the red velvet? Thank you for sharing
You can add preservatives if you wish to. I didn’t add preservatives to mine and it can only last 4 days outside the refrigerator. In the refrigerator it can last up to 3 weeks and 3 months in the freezer
Hello ma, thanks so much for sharing, I use most of ur recipes, but my problem is that the Red velvet keeps falling in the middle after baking. It has happened 4times now, i don't know what else am doing wrong, cos I follow the recipe to the latter
My able Chef , thanks again. Please kindly share with me link to your butterbased vanilla cake... I followed some else's own and it didn't come out so well, cake was scattering
Hey I need this question answered asap since im making this cake for xmas day. I bought cake flour, Swans brand, is that ok to use or should I just used unbleached all purpose flour? Also if I have buttermilk, should I still add vinegar to it?
apologies. just saw your question. unbleached all purpose flour is best since youd have to add baking powder and soda. if using buttermilk, you dont need to add more vinegar because buttermilk substitute is milk + vinegar
@@TheChefAine o wow, thanks for the information cause in other recipes they add vinegar to the buttermilk and they still add baking soda and powder to the cake flour. I still made the cake and my family loved it but I’m going to try it the way you make it.
this can last for 4 days outside the fridge. in the fridge it can last for up to 2 weeks and 3 months in the freezer. i do not use preservatives and may not be able to recommend artificial options. you can however try lemon juice.
Can i choose to whisk my eggs when preparing a red velvet cake cuz i noticed almost all the videos on red velvet, they all don't whisk the eggs before adding inside. So is there any particular reason for that?
You are indeed good at what you do.i am a baker and when i see one i know.
Thank you so much
Yes I agree. I tried the recipe and it came so well, so delicious. Thank you 🙏
Thanks ma for this😊
Is this better than oil based cake?
Or which do you prefer
@chefannie
Hello love the video please can you share the recipe so l can try it
Thank you. Full recipe is in the description
I love your teaching and video ma, please ma can I use red powder colour if possible
Thank you 😊. Sure. I used powdered coloring in this video
Excellent delivery thank you. Please can you send me the list ingredients.
Thank you. Full recipe is in the description
This recipe is really helpful I will try it out.
You also gave reason for not using a mixer when Goldie in the flour does this apply to other flavours of cake or just the red velvet?
Thank you for sharing
You’re welcome 😇.
And it applies to all cakes not just redvelvet
Alright thank you so much
Thank you for this recipe, the cake looks delish! Also, What brand of hand mixer did you use pls?
You’re welcome 😇. It’s a kenwood mixer
This looks so good. Do you use this recipe for fondant cake.
Yes it’s stable enough for fondant cakes
This is beautiful ma❤ i would really love more recipes please how many small foil cakes can this batter produce
thank you. depends on the size of the foil plate.
Very nice. Thanks very much for the receipe
youre most welcome
Very lovely lecture,pls what type of milk are will using pls
Butter milk substitute made with UHT milk and white vinegar
This looks good. Thank you so much 🙏 will try it out. Can one add preservatives to it ? Pls what's the lifespan?
You can add preservatives if you wish to. I didn’t add preservatives to mine and it can only last 4 days outside the refrigerator. In the refrigerator it can last up to 3 weeks and 3 months in the freezer
Amazing! This is sure a must try. Thanks for your wealth of knowledge 🙏
Hello ma, thanks so much for sharing, I use most of ur recipes, but my problem is that the Red velvet keeps falling in the middle after baking. It has happened 4times now, i don't know what else am doing wrong, cos I follow the recipe to the latter
Thanks for this
Please can i use powdered milk to achieve my buttermilk?
Yes you can. 10 tbsp full cream powdered milk + 1 cup of lukewarm water + 1 tbsp white vinegar
Nice one.
Just subscribed.
Thank you for subscribing ! Welcome 🥳🥳🥳
My able Chef , thanks again.
Please kindly share with me link to your butterbased vanilla cake...
I followed some else's own and it didn't come out so well, cake was scattering
Kindly check my page. I have a few different vanilla cake recipes you can try
Pls what can i use to substitute for vinegar in this cake, can lemon serve
Yes please
This looks so yummy and delicious please ma can you drop the measurements for the ingredients you used
Thank you 😊. The recipe is in the description
Great, well-done.
Thank you
This looks so good 😊
Thank you ❤
Hey I need this question answered asap since im making this cake for xmas day. I bought cake flour, Swans brand, is that ok to use or should I just used unbleached all purpose flour? Also if I have buttermilk, should I still add vinegar to it?
apologies. just saw your question. unbleached all purpose flour is best since youd have to add baking powder and soda. if using buttermilk, you dont need to add more vinegar because buttermilk substitute is milk + vinegar
@@TheChefAine o wow, thanks for the information cause in other recipes they add vinegar to the buttermilk and they still add baking soda and powder to the cake flour. I still made the cake and my family loved it but I’m going to try it the way you make it.
Please can you list out the measurement of this recipe
Please ma, can i cover this with fondant?
You Absolutely can 🥰
Thank you for sharing 😘
You are so welcome
Thank you
Your video was very explanatory.
I have a question, would I still get the same result if I mix with hand
Thank you 😊 . Yes you can mix with hand but you’d have to mix for a long time to achieve same results
Nice one. How long can this cake last pls?
Thank you 😊
3 days outside the freezer and up 2 weeks in the freezer
Please how many days can this last
What type of preservate would you recommend ma
this can last for 4 days outside the fridge. in the fridge it can last for up to 2 weeks and 3 months in the freezer. i do not use preservatives and may not be able to recommend artificial options. you can however try lemon juice.
Can i also mix the red color in the buttermilk instead of adding it in the flour?
Sure you can
Please which type of milk did you use ma
I used UHT full cream milk
Can you please do well by writing up ur measurements on the screen for beginners please.
Okay sure. 👍
Check recipe in the caption
Please can i add any vinegar apart from white vinegar
no please. has to be white vinegar for this recipe. you may substitute it for fresh organic lemon juice
Pls how many pan will this make and what size of pan
This recipe makes 3 6 inches pans (about 2 inches high)
How about 8inches pan, how many
@@queenethanyanwu6773
Wow this is beautiful, but why is coco needed in red velvet cake?
redvelvet cake is essentially a chocolate cake that schooled abroad lol.
Ma can hot water also be added to this recipe?? Most people add hot water to their red velvet cakes
I do add hot water to my oil based Redvelvet cake recipe but not to this one
Plewss Ma, why didnt you add the oil to the milk like you do for other recipe? Is there a reason why you did it different here
You can add oil to milk as well. I haven’t noticed any major difference in both outcomes 😊
Wow, that is delicious.
Thank you 😊
Aww this cake looks so delicious. Please can you cover this cake with fondant?
yes please. its firm enough for fondant cakes
@@TheChefAine thank you
Can i choose to whisk my eggs when preparing a red velvet cake cuz i noticed almost all the videos on red velvet, they all don't whisk the eggs before adding inside. So is there any particular reason for that?
you dont need to but you totally can if you want to
U can whisk ok and it gives you a very and sweet fluffy.
Wow!! This is beautiful, Please can you share your recipes ??
You don’t put hot water?
No, not in this particular recipe. I have others on my channel where I used hot water though 😊
How many cupcakes can it make?
Depends on the size. Say 18-24
When did you add the veg oil please
the veg oil is added into the butter and sugar and creamed together
Question can I use buttermilk
yes please. buttermilk is required
How did you get the buttermilk ma
Is it the normal milk?
And is the vinegar necessary?
Weldon ma 👍
I recommend UHT full cream milk and yes, vinegar is absolutely necessary or you could use lemon juice instead.
Pls you didnt include vinegar? What qty? And also was it what you added initially to the cup of milk?
add a tsp at the end. the vinegar added to the milk was simply to make buttermilk. buttermilk substitute = 1 cup milk + 1 tbsp white vinegar
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Please ma i need the recipe
I mean the measurements please ma
its in the description please. kindly scroll
0:48
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thank you
So salt is not necessary for this recipe.
i used margarine which is salted. if you use unsalted butter please add a tsp of salt.
thank you, I used Land O Lake Unsalted normally but I just noticed you didn't add salt I will work with it... thank you..
@@TheChefAine
Can I mix the two eggs in a separate bowl till light and foamy before pouring bit by bit to the butter/ sugar/ oil mix.does it work with this recipe
Please you don't show measurement
read caption