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TheChefAine
Thailand
Приєднався 16 жов 2014
I am a pastry chef, an Economist, an MBA Student and a wife to an amazing man🥰
I love exploration and this channel is designed to document the parts of me that I feel comfortable sharing.
I hope you find value here and I hope you stick around☺️
I love exploration and this channel is designed to document the parts of me that I feel comfortable sharing.
I hope you find value here and I hope you stick around☺️
How to make filled donuts | milky donuts
Ingredients
Flour 3 cups
Sugar 140 grams
Butter 1 tbsp
Milk 1/2 cup
Water 1/2 cup
Yeast 1 tbsp
Egg 1
Vanilla flavor 1 tsp
Flour 3 cups
Sugar 140 grams
Butter 1 tbsp
Milk 1/2 cup
Water 1/2 cup
Yeast 1 tbsp
Egg 1
Vanilla flavor 1 tsp
Переглядів: 441
Відео
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Please ma which brand of flour and yeast is this??
Hello, it’s STK
Please ma drop recipes
Please watch the video till the end. The recipe is in it 🙏
welldone!
Thank you
Nice one
Thank you 😊
You guys are doing well...much Love...
Thank you so much 😊
Great cafe 😅
Thank you 😊
Can't wait to sample more delicious coffee 😩❤🚀
Let’s go!! 💃💃🚀🚀
This was a great vlog ❤
Thank you!!
❤❤amazing
Thank you ❤
Thanks for sharing 😍
Thanks for watching!
Amazing vlog! So entertaining 😻
Thank you!! 😊
Hi guys! Full detailed tutorial showing how I achieved this is now on my UA-cam channel!!! Go watch it ❤❤
So lovely of you may God bless you Mam
You’re welcome ☺️
this is brilliant! thank you for sharing
You’re welcome! ☺️
Will try this, God bless you
amazing! Amen 😊
Please which type of milk do use
Full cream UHT milk. Usually comes in 1 liter pack but you can substitute for evaporated milk. Just add 1 part water and 1 part milk to make up the required quantity. Example, if the recipe calls for 1 cup milk, then use 1/2cup water and 1/2cup evaporated milk. I hope this is clear.
Beautiful ❤
😌😍❤️
Pls how many pan will this make and what size of pan
This recipe makes 3 6 inches pans (about 2 inches high)
This looking goood
It tastes even better 😋😋
This tasted so gooooood 🤯🤤🤤
It was! 😋😋
Please why did you add oil inside the milk ma
its a part of the liquid ingredients in this recipe
Please ma i need the recipe
I mean the measurements please ma
its in the description please. kindly scroll
How many inches is this pls
8 inches
In which country are you
hello, this video was shot in nigeria.
@@TheChefAine well done 👏
That chicken looks yummy, good channel. I am a new subscriber, hoping to be inspired by your dishes and try the same 😊
Awww, thank you so much 😊
Very lovely lecture,pls what type of milk are will using pls
Butter milk substitute made with UHT milk and white vinegar
Thank you so much for this detailed explanation ❤
you are most welcome
Can i get a complete recipe n measurements for this Am gonna try it❤
please check the description box
Please how many days can this last What type of preservate would you recommend ma
this can last for 4 days outside the fridge. in the fridge it can last for up to 2 weeks and 3 months in the freezer. i do not use preservatives and may not be able to recommend artificial options. you can however try lemon juice.
Amazing Cake Ganache Tutorial Video. Keep up the good work.🔥
thank you for watching
Hello Chef Aine,what's the difference between white chocolate and white compound chocolate?
even though both chocolates appear similar, they are different based on their composition. white chocolate is made of cocoa butter, milk powder and sugar. white compound is made from Hydrogenated fat, milk and sugar.
@@TheChefAine Thank you
Amazing Video ❤. Very straight foward. Thanks for sharing.
youre welcome!
Loveeeet! Thank you for sharing
Youre welcome! Thanks for watching
So beautiful
Thank you
No question😊 Just new here, and I’ve subscribed already 😊
Nice to have you! Thank you ☺️
I've never worked on a ganache cake, please any pro tips for me
I pretty much shared most tips in the video but here’s a few more 😅 - Don’t use a customers cake to practice, -if you need to store your ganache in the refrigerator to use later, make sure you bring it out hours in advance so it can melt naturally instead of melting in the microwave. Microwave can just complicate everything. I learnt the hard way 🥴
@@TheChefAine thank you so much
This was so beautiful to watch, and really helpful.
Thank you for watching ❤
So beautiful, well done 👋
Thank you! Cheers!
Very nice. Thanks very much for the receipe
youre most welcome
Thank you so much for this much needed video. Pls, can the butter be substituted for margarine?
Youre welcome! I havent tried with Margarine but no harm in trying and let me know how it goes ☺️☺️
Thank you for sharing this is really detailed and straight to the point
youre welcome!
Amazing Video. ❤🔥
🥰🥰 thank you ❤️❤️
Please the measurement is not in the description box, also what brand did you used? Thanks
Callebaut. Please scroll down to the end of description box.
Did you double the recipe in the video if yes why you used 400 grms sugar instead of 600
yes i doubled it. i used 600 grams. apologies, 400 grams was an error.
I will try this cake soon chef thanks be Blessed Always
My pleasure 😊
I noticed the sugar makes the cakes moist
absolutely. besides volume and taste, sugar adds moisture to cakes.
Waoooo so detailed and simple to follow. Thanks so much❤❤❤❤
Glad it was helpful!
Looks good. Description says 2 eggs ?? Looks like you put more than 2
In the video, I doubled the recipe.
Hi guys, for the list of dry ingredients mentioned in the video, i meant salt not sugar please. sugar is creamed together with the butter and eggs. 🥰
Chocolate 🍫. My absolute favorite I’ll definitely be trying this recipe it’s super easy to follow and the baker is beautiful 😍 so why not 🤭🥰
Martha baby 🤣🤣🤣. Thank you hun ❤️ . I miss your redvelvet cream cheese cake 🤤🤤 . Biko try it and drop your feedbacks to help our ministry 😌😌