Fondant 101: Sharp edges on your cake. How to fix cracking or tearing that may happen.
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- Опубліковано 5 жов 2024
- Pettinice Ambassadors share their love and knowledge for cake decorating. In this video, Kerry Morris shows her method for creating sharp edges, plus tips for fixing cracking or tearing that might occur.
That turntable is awesome!!!
Excellent video - I learnt so much!
+Donna Hooper, happy to hear it! Please subscribe to our channel so you can receive notifications when we post more.
Amazing! I love it ! So clean, so easy, so prefect! Best video what I have been seen:) Thank you!
Thank you kindly!
Stunning way!! Clean and easy.
Thank you! That was a great video.
Thank you for that :)
+davarre You are very welcome! Subscribe to our channel and new video notices will go straight to your inbox. Thank you! x
Hi Kerry I thought your video was great - can you tell me where I can get the board you turned your cake onto and also your wooden turntable. Thanks from Maggie
+margaret thompson are you based in New Zealand? She purchased hers through Kez Maxwell from Iced by Kez*, who is currently taking orders. Her wooden turntable was custom made by her Grandfather.
Thanks for info
What size cake is that? 9"? Would you use the same method to cover a 12" cake?
Thank you!
Hello there! It's a 10" cake and yes, we use the same method for a 12". Cheers!
m going to try that as a test, the problems with my cakes at home is that they sweat, like there is no tomorrow, so I will be scared that they my fondant will be attached to the cover when I turn it over....
+angeleyes9677 Kerry suggests sprinkling some cornflour on the top of the board. Do your cakes sweat because of climate change (fridge to ambient room temperature), or just generally because you live in a high humidity environment?
My cake also normally sweat because I have alot of waterbased layer in my cakes. But usually I just use a baking paper between the cake and the board :)
Pettinice my fondant sweat right after i finish covering. What will i do?
Hi Elizabeth. Is it sweating because your cake is too cold before covering? That will cause it to condensate. Pat it with a cornstarch pouch as an emergency before smoothing.
What kind of board was used to flip the cake please? I didn't catch the name.
It's an acrylic cake board such as this one: www.cakewarehouse.co.nz/acrylic-cake-board-round-12-inch
Where can you buy perspac board from.
It's an acrylic cake board such as this one: www.cakewarehouse.co.nz/acrylic-cake-board-round-12-inch
I am this man's wife who is asking the queation not him my name is maryann.